Santorini Greek Kitchen

If you like Greek food, this is definitely the place to go. The gyros are delicious, but the spanikopata is DEFINITELY the best. I highly recommend the saganaki!
The service is wonderful. All of the waiters are incredibly friendly and helpful.
OPA!

Friendly wait staff, good food. Flaming cheese to start, OPA! Pleasant atmosphere, did not feel rushed. Portuons are generous. Leg of lamb delicious. Wait staff very courteuos and interested in helping you select what you are comfortable trying. Good recommendations, enjoyed the authentic Greek.

I have to say our waiter was phenomenal… We had a rowdy party of 20 people, all separate tickets, all arriving at various times. He kept up with all of us, provided drinks as soon as folks came in. Once everybody had arrived, he took both our appetizer and entrée orders.
Our appetizer almost set the place on fire, there were so many saganakis being lit at the same time, you could feel the heat everywhere. The cheese was excellent. Nothing better than flaming cheese…
Anyways, I ordered the Combination platter, barely ate half of it, the portions are huge. I had enough for lunch the next day and a small snack.
The salad for starters was yummy. I love the Greek dressing here. The gyros were wonderfully tender and just plain tasty. The potatoes with their light hint of lemon are one of my favorites. Spanakopita is the best here. It’s just all good. I haven’t had anything here that I didn’t like.
Anyway, the waiter managed to keep everybody refilled, got all the food right, all the bills were correct, packaged up all the left overs with care (not just throwing it all together into a big box, but keeping every dish of my sampler platter intact and separated from each other) and he did all that with a smile and all by himself I might add… I am amazed… Bravo Santorini bravo

We brought our sons to Santorini’s…neither had tried Greek food previously which was a primary reason for the visit. They both ordered a traditional gyro platter, my husband ordered the falafel, and I the spanakopita. Each dish was fabulous and we ate until we were stuffed. We also enjoyed the combo appetizer with the hummus, baba ganoush, taziki sauce, feta, cucumbers, tomatoes, and kalamata olives — fantastic! Our server was spot on, very attentive, and matter-​of-​fact. It was a great experience and I recommend this place to all.

The most excellent place in town for Greek food. The menu is extensive. The service is great, considering when they have a large group descend on them (for reservation of 15) and then that group somehow ends up adding an additional 7 people. The place itself is a bit rundown it seems, but the food is great. The chef’s variety platter is the best.
Food: ⁴⁄₅
Service: ⁵⁄₅
Venue: ⁴⁄₅

I’ve been to Santorini before, this time I was underwhelmed. We found out toward the end of an almost 2 hour lunch that our waitress was new– information up front would have saved frustration. Our drinks were hard to get refilled, our appetizers were given to another table and our food order we wanted to give when we got there– couldn’t happen not part of her process– caused a long wait for that as well. Aside from the service issues the food was as usual fantastic. Enough for a family of 4 with leftovers! And more than ²⁄₃ of mine went home in a box. I will return for the food and hope the new waitress is broken in for the lunch crowd next time.

This review is mostly for the chicken gyro’s they make here since that’s about the only food item I have tried. Long story short, it’s delicious. I absolutely love the spices they put on the chicken. I’m assuming it’s Greek seasoning because of the bold flavor and the strong taste of oregano. All of the veggie toppings are really fresh tasting. The tomatoes aren’t mushy and the lettuce has a nice crunch to it. Let’s not forget the tzatziki sauce. After all what’s a gyro without tzatziki sauce? There isn’t much to the sauce, but it’s a nice compliment to balance out the rest of the flavors. Plenty of feta on top too, finally found a Greek place that doesn’t skimp out on that.
One thing I don’t like about Santorini (and this is just a personal preference) is the interior. It seems to me that they are trying to be elegant and modern, but it just feels like the whole restaurant was set up for a quick catering event or something. Not to mention that the bright white walls and blue lighting sort of gave me a headache. I will say they keep this place pretty much spotless though and the service is beyond excellent.
I’ll have to try some of the other food items next time, but I have no doubt they will be just as good as the chicken gyro.

Delicious! I have regular cravings for their dolmades, and their hummus plate is outstanding. The service is always friendly and helpful. The décor isn’t great, but the quality of the food makes up for it. Opa!

What’s not to love about authentic Greek just minutes from home?
Visited Santorinis with a girlfriend and we had a great experience. Our server was super sweet and friendly and the food was great! The spanakopita was phenomenal and you can’t go wrong with the gyro platter.
I will definitely be back and plan to write a better review next time ;)

Maybe I’m not as a huge of fan of Greek food as I thought but this restaurant was just OK to me. Our server was great though so I would give service 5 stars.
We were sat right next to the kitchen that was very noisy. Not exactly setting the mood for a date night with the boyfriend. Considering most of the tables were for large parties, I understood why they wanted to sit us at a small table but right next to the kitchen?
Portions are HUGE here. I mean HUGE. I would recommend splitting the meal. I had the fish kebabs and we shared one of there appetizers that had their hummus. Both were just OK. I’ve had better hummus at other restaurants in Fountain Square and from Trader Joe’s. I would say I am happy I tried this restaurant and checked it off my places to go out to in Indy but I will most likely not be back.

I love cheese and flaming cheese is even better! Saganaki was our appetizer of choice as well as most of the rest of the restaurant. I went with the combo and enjoyed trying a little of everything. The Spanokopita was really good. The phyllo was the perfect casing for the savory spinach and feta filling. The Moussaka was also excellent. I think the best way to eat eggplant.
we ended with baklava. Next time I want to try the other desserts. The table behind us had some really good looking ones. The baklava was good, but the Chocolate Torte looked better.

I made a reservation a few days before and they gave us the perfect table for my Aunt who is in a electric wheelchair. The entrance is by the back door and I was confused at first, but it was right by the back door.
We started with the Saganaki, which is what everyone seems to get, there were so many fiery skillets flaming around us. It was really good too and so fun to see them light the cheese right at the table.
I had the gyro and it came with rice, potatoes and green beans. My husband got the Chef’s combo. We took a lot of both home. But I wanted to try some other foods and he shared some of his. I was sad we only got half of a dolmades. Everything else there was plenty of so I almost think it was a mistake. I don’t know why you would even cut one in half since they are small to begin with. My husband knows how much I love them so he gave it to me.
We also got baklava and it came very pretty on a plate with powdered sugar and some syrup drizzled on. It was good.
I did come out smelling like the flaming cheese so that was funny.

Finally, finally, finally. I have eaten at Santorini and my life will never be the same. This restaurant absolutely lives up to the endless awards it has received and top restaurant lists it has been on.
Everything from the atmosphere to the service to obviously, the food, was award winning in my book.
Started with the Mezadaki plate and every bit of Greek goodness you can imagine is piled on — feta, olives, hummus, pita, tzaziki, etc.
Decided on the chicken gyro for my dinner. I was shocked to find all dinners came with a Greek salad, along with green beans, potatoes, rice and MORE PITA. How could anyone eat all of that? Leftovers for days.
In retrospect, probably would either go just for appetizers and dessert or get an entrée on its own. Appetizer plus main course was too much for us, and we are big eaters. There is no possible way you could leave Santorini hungry.
The falafel was tempting, as was the spanokopita pie — that will be for next time.
Obviously, the restaurant was filled with smoke and delicious smells from the Saganaki appetizers everyone but us seemed to be ordering. Adds to the experience.
Cannot wait to go back and experience this gem time and time again. Fountain Square is lucky to have Santorini. If you are anywhere remotely near downtown and are at all a fan of Greek food, you need to check Santorini out today.

I saw the Unilocal reviews and decided to give Santorini a try last night with a couple friends. We started with the flaming cheese and the Baba Ganoush. Both were pretty good but I still prefer just hummus over Baba Ganoush. For my entrée I had the Chicken Gyro and I had them add hummus to it. It was good but not the best I’ve had in Indy. The chicken was tender but I feel like something was missing from it. My friends had the vegetarian platter and they liked it a lot especially the eggplant. The sauce on the eggplant was on point! Service was good. Casual atmosphere. I wasn’t in love with the food but it’s good to give a new place a try.

Tons of food for not a lot of money and the food is fabulous. The flaming cheese was cool but that was the only thing I wasn’t crazy about although I’ve heard lots of people say they love it.

My review is gonna be based on the saganaki, the Santorini Mezadaki (which is always my fave thing to get), the pita bread, as well as the awesome service and cuteness of the place.
And yes, five stars!
Everything on the Mezes platter was great! The hummus was perfect in taste and texture, the tzatziki tasted like my in-​laws could’ve made it, I even enjoyed the baba ganoush which, being made with egg plant, is never my fave!
Of course the tomatoes, cucumbers, feta, and olives were good (yes, they have the seeds in them, so you know — be careful!:)
But man that pita bread being so spot on was just a game changer! I’ve eaten at too many ‘Greek’ places that serve bad pita or worse, chopped up white bread.
Also our server was super friendly and accomodating.
My husband loved the saganaki (flaming cheese of course!) which originated in Chicago in the 60s! It was good, but not the best I’ve had.
Or I was just too busy digging into all the dips? Who knows.
This place was awesome on our road trip. So glad to have found it!

This place is truly a family run restaurant. Great service, great atmosphere. They even have a fire show for one of the menu items. and the food is SOOOO good!!!
I was also very impressed by the belly dancer. Seriously this place is like dinner and a show. Great for family, kids, and date night.

I recently dined at Santorini for the first time, and I was pleasantly surprised by the authenticity and quality of their cuisine.
I had a gyro, which was packed with feta, meat, tomato, and onion; I could not fold or pick up the pita. A fork and knife are necessary for this delight! I also had a small side salad– again, appropriately dressed with a mild vinegar dressing and piled high with feta and other toppings.
They have a nice selection of Greek wine and beer. I had a Keo, which is a pale lager– very light and palatable by any level of beer drinker. My dining partner had a Greek wine, which was also quite delicious.
I will definitely be back– just be mindful of the kalamata olives– They ARE NOT pitted. You don’t want to break a tooth!

Love everything about this place! The food, the environment, the drinks, the staff — its all top of the line! We have gone here twice now and are huge fans! Everything we have tried is good (and we tried a lot of stuff) and the food portions are ridiculously huge! Its also a little pricer — but you definitely get your monies worth. I recommend trying the Greek beer «Mythos» if you haven’t tried any Greek beers before — its very delicious!
A dinner at Santorini pretty much guarantees you will be leaving very full and very happy! Totally recommend!

I really wanted to like Santorini Greek kitchen more than I did, but I just couldn’t.
I loved the fact that the menu noted which items contained wheat and weren’t considered gluten free. There was a pretty decent number of items listed on the menu to chose from, but I would caution that the kitchen is shared. Thus, there is a risk for Cross Contamination, which I did happen to experience and sadly quickly realizing after eating my meal, but it is a risk that I knowingly take when I go out to eat.
Even though I explained my issue with gluten, there still seemed to be a miss understanding. If you happen to order the hummus gf make sure to ask for cucumbers, and make it clear to not include the Pita bread. Although, this wasn’t were the CC occurred.
The portions of the food is relatively large. It appeared most people had leftovers that they took with them, and I could only finish a small portion of my meal. The food itself wasn’t exactly what I was expecting. The beef Souvlaki’s price was not worth it. It just tasted off.
I may give Santorini a try in the near future, but for now, I think I will return to other options.