Uno Due Go

Honestly didn’t care if the pizza was good or bad was just excited to see that DFW airport had a gf thin crust option! Turns out the pizza was fantastic. One of the better ones I have had. They have to custom make it so you can order any toppings you like. Takes about 10 mins to cook and is enough for 2 ppl unless you are starving and feel like you could eat a horse. Oh and Sena who works there is probably the most pleasant and courteous person I have ever met who works in an airport.

Had to carpool to the airport early. Since I had some extra time and wanted dinner. I am always a sucker for Pizza. A personal size deep dish pizza sounded really good.
Again, it sounded good. I ordered their pepperoni deep dish. This really didn’t have any flavor! Actually the best part of the pizza was the crust. Sauce tasted like tomato sauce, cheese was alright, pepperoni was fine. Nothing really stood out, nothing jumped out and made a statement. Just a bland pizza. I do have to admit though, the personal size is well enough for one person. Good serving.
This location is located in Gate C in the airport. Glad I tried it, but will not come back for another try.

On the run and this was about the closest place I could grab something to eat before having to jump on board. I really wanted a soup and half-​sandwich combo, but it’s not really something they offered, so I just grabbed a sandwich — wish I could remember exactly what kind, but sadly, that’s how unforgettable it was. I do remember that it was a panini and it had either turkey or chicken in it, but was fairly bland. On the plus side, the staff were very nice and friendly.

Try the flatbread. I travel through DFW a lot. I’ve has the plain cheese and the mozzarella and tomato flat bread. It takes them 10 min to make it. They make it on the spot. The rest seems to be premade, which is probably what everyone dislikes. Its not the bet pizza in the world, but it can feed two people easily, costs only 9 dollars, and tastes pretty good.

The 1 star is for multiple rude employees, pizza that stuck to the cardboard pizza box after likely sitting for way too long, and dirty tables & floor. Showed up around 9pm and it was clear that employers don’t want to be there and were more interested in texting or standing around than being there.

Service was friendly and they have a bar. However my pizza was actually kinda unpleasant: soggy crust in the middle, stale crust on the edges. It was the nearest place to eat by my gate, though.

Gluten free crust. I love gluten free pizza however for whatever reason I thought this crust was really chewy and hard to enjoy. It was a great option but probably not doing that again.

Decent deep dish

i went here during my layover at the dallas airport. although, the service was quick, i was not a fan of my meal. i ordered the pepperoni deep dish pizza and asked for it to go, and they handed me my meal in a take-​out bag. i headed towards my terminal and once i sat down, went to eat my meal, and found that they had placed the pizza sideways into the bag. ALL of the toppings and sauce were on one side. it was an epic mess. the pizza was also slightly cold and tasted pretty basic.

this is the best restaurant compared to the vending machines and Southwest Airlines food. I was told to check it out as it was somehow authentic chicago deep dish. The crust was more like a biscuit vs crust… they either hid the utensils and napkins to save on cash. the only sodas they had were warm pepsi products in bottles. They did take credit card, which was a bonus. Maybe the experience was deliberate to match the whole DFW look and vibe

My husband traveled two days a part and actually stopped here a day a part. However, both of our experiences were very solid. I stopped in for a bacon egg and cheese bagel in the morning. It was quick in and out and it was a very satisfying breakfast sandwich, too big in fact. My husband had a delay with his flight so he decided to go ahead and get a deep dish pizza with a beer. He was impressed for an airport. He said it didn’t take too long and was fresh in delicious. A good, solid choice in for food in Terminal E.

I ordered «the world’s greatest grilled cheese». I would have to try really hard to make a worse grilled cheese at home. It’s not horrible it’s just not very good. Don’t get it. It was soggy and not good. The worker steered me towards it. On a positive note the people were friendly that worked there.

I stopped to get breakfast here, and I don’t recommend it. All pre-​assembled food and the breakfast burrito was pretty bland. I wouldn’t go back.

Staff that acts like it’s an actual restaurant and not an airport! Great! Reasonably priced!

I had some time to waste before my flight and needed a snack so I got a pizza here. They had pre-​made pizzas in the warmer so I picked a pepperoni pizza. It was very tasty but hard to eat. It was not cut very well and the sauce and cheese kept falling off so it was a bit annoying. The flavor was good though. Not sure if I will go back next time I am at DFW but it served the purpose this time.

The best thing here is the steel cut oatmeal…

This place has been here in the DFW Airport for maybe 2 to 3 years now. The name is always funny to me. A little play on the Italian, right here in Texas.
It is located inside Security so you can buy all your liquids here.
Oatmeal and Yogurt, all the things you cannot bring thru Security.
The food is common airport fare, this day I just really wanted Coffee. We all did, but some of my co workers got food as well. The Coffee, It was OK, but not fabulous.
It looks to be clean in here, and the staff is friendly as well. Prices are like other airport shops, a little higher than the street.

Like my layover that day this is going to be a short review. Best thing to say is «Don’t go here!» I stopped on the way to my connecting terminal because I was starving. Which I continued to be through my following flight. The pepperoni pizza I ordered was burnt on top but not cooked through at all. The middle of the pizza was still stringy dough. I was actually grossed out. It was time to board so I couldn’t take it back. Tossed the airport priced personal pizza in the trash and boarded my flight. Never will I stop at one of these places again.

I didn’t really want to eat at DFW before my 4 hour flight but I knew if I didn’t eat at the airport, I’d have to pay for cold sandwiches on the flight so decided to go to Uno Due Go for hot food.
Since it is Uno deep dish’s express cousin, all the selections were already sitting in a box and under heat lamps. I asked the guy behind the counter which pizza came out the latest and took the pepperoni pizza. Now, to be fair, the pizza was actually pretty damn tasty. I’m a huge fan of deep dish and I had expected a lot worse, but the crust was still good and somewhat flaky, and the cheese didn’t have the odd look of sitting for too long! The size is like your typical personal pan pizza, but a lot thicker. I did wish there was more pepperoni though since the four slices you get, there’s maybe… 1 – 2 slices of pepperoni per slice of pizza, max.
Now, this is not the most overpriced airport food that I’ve had, and it is actually one of the better ones, but still, hard to justify paying so much for a personal pan pizza! Drinks are quite expensive as well so I just waited till I got on the plane and went crazy with the sodas: P
Not a bad spot for food if you’re looking for something fast that will definitely fill you up at DFW.

Kevin: Bluemoon was warm. Pep pizza was good but honestly without a good cold beer to wash it down with, it ruins the experience.
Natasha: cup (not glass) of cheap wine was about a shot in quantity. Kind of stingy.
We would not recommend for anything but a pizza to go.