Junda’s Pastry Shop

Donuts are overpriced. The jelly in the donut was the best part, but the donut itself was average, not cooked through. The cake donut had an oil ring. How in the world did someone decide they are worth $ 3? Other pastries were nothing special.

Breads are good a bit pricey $$$. It’s not the most convenient of locations unless you happen to be on the North Fork.
Parking can be a problem as well.

Historic house turned into a bakery. I’m imaging Paul Revere on his horse watching for Red Coats and saying, Hmm. Lemme stop and get coffee with a slice of apple strudel. (I know he was in Boston, run with it skippy)
Speaking of apple strudel, I bought a hunk to have with coffee. What a hunka hunk of burning love! OMG, the Apple Strudel being made here is totally legit. I can see why Paul took the Orient Point ferry to Jamesport for apple strudel.
Junta’s sells some amazing apple strudel, they also sell fresh breads, cookies, pies and scones. I bought a scone to have on Monday with coffee. Hey, I’m always planning ahead.
I came here for Easter to get fresh cross buns, unfortunately they were sold out.
Junda’s Pastry Shop, come here early for the best baked goods on the North Fork. If your shopping at Tanger or at the Aquarium, Junta’s isn’t too far away in Jamesport. Trust me, you’re gonna want to come early before they sell out of the best baked goods.

Full disclosure: In the span of 2 days I ordered ¼ each of the chocolate, blueberry, apple, and raspberry strudel for various social occasions. ALL were delicious, but the raspberry truly excelled. There was something about the tart plus the sweet that just … blended … really well. I also had a delicious apple/​pear «something» that tasted of a really moist/​dense gingerbread. Go. Enjoy!

Stopped here today for the first time. All together we ordered an apple turnover, a scone, jelly donut, a loaf of sourdough bread and an apple strudel. The turnover and scone got the thumbs up but the jelly donut did not. (hard to ruin a jelly donut) When we got home I tried the bread and was surprised because it was obviously not baked today and at least a day (or two old). The apple strudel was then tried and that seemed fresh and I thought it was good but the wife found it too sweet. I can’t say I’ll be back… selling stale bread at full price? Not good.

We went there specifically for a nice piece of french bread to go along with some great cheeses we picked up in town. While we were there we bought a bunch of pastries for the kids and us. Pastries look great. I would normally worry about the pastries and how they taste never about the bread. Normally bakeries make great if not awsome bread. We purchased 2 loaves of french bread. It is by far the absolute WORST french bread I have ever had. We would have been better off going to a supermaket and buying it from them. Dense as anything and looks like it was made with semolina. Not lite and airy like it should be. An absolute horror. I called the store to inquire about the bread. Maybe it was old or stale. Mistakes happen. Maybe it was a bad batch. I own a business myself, a small pizzeria. I value the input of our customers and if someone calls up with something they didn’t like I replace it. No questions asked.
We were told by the gentleman who answered the phone (very rudely might I add) that there was nothing wrong with the bread. That’s the way they make it And basically hung up on me. I will now go to the supermaket to get a halfway decent loaf because the 2 bricks I bought are going in the garbage.

The chunky chocolate chip cookies are my favorite! So soft and obviously goes great with some cold milk! Their pastries are fresh and absolutely delicious. There is a treat for every sweet lover out there
I haven’t tried their organic ground coffee but I’ll be sure to next visit.

Have been in there many times and each time I leave shaking head about the poor quality staff. They wouldn’t know what a smile is if it fell on their heads. It’s a shame because there are other options where I’m sure the help appreciate our business. Time for us to discover them.

There is only one thing I’ve ever purchased here, and one thing I ever care to purchase: their apple strudel. Last I remember a half strudel runs you ~$ 18. The exterior pastry has a bunch of thin flaky layers and is dusted it powdered sugar. It’s crisp but not overly crunchy. The filling has just the right amount of sweetness. Warm up a slice in the oven with some ice cream and you won’t regret it! Anytime I’m out on the North Fork I try to pick up one of these.

Their apple strudel is one of the best I’ve ever tasted (and I’ve been to Austria). The crust is perfectly cooked and with the right amount of crisp, and the filling is perfectly spiced and not too sweet– very delicious! We often substitute this for a cake for birthdays, and it is always a hit. Their cakes are also excellent, especially their lemon mousse.

This was an off day for Jumdas bakery. We ordered five different things, a chocolate croissant, a raspberry chocolate pastry, a pecan cookie, some butter cookies and a peach apple spice. Although they were okay tasting, nothing was spectacular.
The staff certainly isn’t the warmest bunch of people around either. I fear they need to up the ante a little bit. Did I tell you it’s February and they had Thanksgiving cookies for sale… turkeys? That’s crazy. You have to get rid of that old stock.

How this place doesn’t have 5 stars is something I will never understand. People drive all the way here from the city just for the banana cream pie and apple strudel and trust me, it’s totally worth it. Luckily, I have a summer house near by and I always stop here on the way to and from Cutchogue. When I tell you the apple strudel and banana cream pie are my two of my favorite foods I’m dead serious. It’s that good. I highly, highly, highly recommend it.

A wide variety of pastries and friendly staff. Not the best bakery I’ve been to but it’s a really cute shop and their blueberry crumbcake is tasty.

We were lucky enough to stumble into Junda’s one weekend afternoon in 2009 while wedding planning. We immediately knew that Junda’s would be our bakery. The entire staff from top to bottom was so friendly and made us feel like family.
Well onto their products… Our wedding cake had a buttercream topping and was filled with mixed berries. Now I’m biased because it was my wedding but it was by far the best cake I ever had. Besides the actual taste they took care of the delivery and it looked beautiful.
They have an assortment of pastries at the shop, but of course the real treat is the strudel. Out of this f*#%ing world. Pardon the choice of words but it is so good that it makes you feel like you made a deal with the devil for the best tasting strudel. I will keep coming back over and over and over again.
PS — nice big parking lot and located on Main Street.

Overpriced but pretty good! I have to say that I was not overly impressed with any of the cookies and cookies are my downfall. But… the coffee cake-​which I normally could care less about is REALLY good. I was here last year and the coffee cake was enough to get me to return. I had the Peach almond (i think?) It has peach but the nut I am not 100% on-​whatever it was, it was not the prevailing taste.
I think that their babka muffins are pretty good too.
Everything else that I tried (a variety of cookies) I do not think is worth the money.

Amazing country bakery. If you are driving by… stop here! You will regret missing it.
Where to begin? Everything is baked fresh. Which isn’t as impressive until you see the sheer volume and variety of it. They start baking long before they open (if they ever stop) and the smells wafting out when you first walk in are only the first hint that you will be very very happy with whatever your selection.
They have specialty items for every holiday… one of which was the Irish Soda Bread, which was phenomenal.
But the real crown jewel (and a well-​kept secret) is the STREUDEL. Oh my. Oh my. It is the best thing on the planet. We’ve even looked into getting it shipped out to where we live. We crave it. It’s that good. Do not leave this bakery without trying it.
I want it again right now…

I love this place. The boston cream doughnut is delicious. REAL melted chocolate, fluffy dough and lip smacking cream fill.
Favorite pie: peach crumble. Fresh fruit with the right amount of flavors balanced throughout.
The staff is exceptionally friendly and helpful. The amount of selection of things offered is overwhelmingly disappointing because i cant leave without them all. I wish I lived closer.

We ordered a variety of things (scone, strudel, crumb cake, cookies), and everything was unbelievably delicious! The staff could have been friendlier. They acted like we were troubling them to take our order. That wouldn’t stop me from returning, though.
It would be nice if they sold coffee, and if they had picnic tables outside where you could eat your treats!

I wanted to take a little piece of everything home with me from Junda’s! I was a little put off at first, because the clerk kept rushing me and seemed unfriendly, but he quickly changed his tune as we started talking. I took home a half a dozen cookies, which were all delicious — buttery and not too sweet. I hope I have the opportunity to come out to Junda’s again sometime soon!

I wish I could slap at least 3 more stars into Ea. S’s review…
Honey, you bought the wrong stuff. You don’t go to Junda’s for cookies. Please.
You come for the strudel and you’re lucky if you make it out the door before taking a bite. It’s really that good. Junda’s is now an icon of the north shore… all because of the strudel.