Lucinda Creperie

Lucinda Creperie — the best little crêpe cart in jersey city just opened up their first restaurant near Grove Street. Kraverie lives up to the high standards of the crêpe cart with an addition of Korean Fusion food. Quaint little spot with intimate place settings of chairs and tables with the same smiling faces. The menu — bigger than before but just as palatable. I’m yet to find an item on their menu I dislike (I havent tried the salmon, I hate fish!). Their home-​made pesto is to die for (I make a pretty mean pesto, so I’m slightly jealous) and the sweet crepes, as usual, divine! The tiramisu and nutella crepes with banana and walnuts are a must try! Congratulations to the owners on a fine effort with great portions for a good price. I’m sure the new place will do really well. cheers :)

This is the BEST food cart we have going for us in Jersey City and I’m always recommending it to friends. For something like $ 5 – 6, you get a freshly made sweet or savoury crêpe. My favorites include the smoked turkey (which for street food is as complex as having fresh greens, sliced almonds, pesto, etc.) and the dulce de leche (which has nutella in it too). Regardless of what you pick, its delicious and very filling (the savoury ones could be a light meal). Run by a super-​friendly duo, this food cart will soon be turning into a small sit-​down café near Grove Path, and I can’t wait. The key thing to remember is that its popular and there can be a wait during rush hour, even though they are fast.

Great crepes from great people. The same owners as the old Lucinda Burrito truck we all loved, now exploring a new cuisine. They do a great job. I’ve only had savory, as I’m not a dessert person, but I’m sure they’re all tasty.

Delicous crepes!
I tried the Smoked Ham savory crêpe. It was the perfect amount of meat, cheese, veggies, and pesto. The portion was just the right amount– not overwhelmingly heavy nor too light. The flavor was outstanding. Great for a quick, tasty meal on the go or even bringing home to eat. The owner was also super friendly. Looking forward to trying the sweet crepes next time!

Another delicious dinner from Lucinda. I ordered the vegetarian with turkey. AMAZING. My only problem is that I should have brought home more. It’s that good.

Sweet or Savory are the only questions you need to ask about Lucinda Creperie. Oh, and where are they parked RIGHT NOW?
Orders are freshly made, the line builds and moves quickly, and specials are listed with flourish. I love the attention to detail at Lucinda. They use fresh ingredients, and add a little bit of crunch in each dish. How can you say no to Nutella on anything?
I recommend you bring a friend, have him get a savory crêpe while you order a sweet and then ask the chef to cut the crepes in half and share! Its the most perfect meal you can have on four wheels!

Just had lunch here today. I love crepes right off the bat, so its easy to satisfy me with this cuisine. I got the veggie crêpe (I’m Hindu) and added chicken (I’m a bad Hindu). It was absolutely delicious, and cheap (only 5 bucks!). The downside (and why its only four stars instead of five) is that the line can be long and it wasn’t very filling (I couldn’t have imagine eating it without the chicken).

Good stuff for the price, with lots of choices of savory and sweet crepes. Also, they make their own dulce de leche. They are passionate about crepes and very personable. Find them outside the Grove St PATH station, and sometimes near Van Vorst Park.

I literally just finished a crêpe from there… still licking my lips from lunch. I had the vegetarian crêpe and added chicken to it. Freakin’ delicious, flavorful, filling and… freakin’ delcious. The chicken was juicy and well-​seasoned, the crêpe itself was also seasoned well… had a rich, but not overwhelming taste. Wish I had more room for a dessert crêpe!

I did not trek out to Jersey City. This was the last stop at the Hell’s Kitchen Flea Market — NY Gourmet Food Truck Bazaar.
I love sweet crepes but not so much savory crepes. Since I had already stuffed myself with other goodies, I didn’t order a crêpe. This was a very bad idea. I took a few bites of my friend’s crêpe and it was simply orgasmic.
We saw on the menu, a nutella tiramisu crêpe. So we wondered, how is it made? It’s a layer of nutella and a piece of tiramisu that is then folded just like any other crêpe. When I ate a piece of this crêpe, I was in heaven. Just like bacon, anything with nutella in it is awesome. The beauty of the crêpe was that it had the mascarpone which made it even better. If you’re ever in Jersey City (which most likely for me is a no), stop by. You’re mouth will thank you.

My GF just got home los angeles, and she didnt want to go out she flew the red eye… (just recently moved to jersey city) I quickly turned to Unilocal to find the bombest dessert eatery i could find. I found Lucinda’s Creperie, and it was perfectly located by the Grove Path. Man I thought it was going to be good from the reviews… BUT WOW THESE CREPES BLew ME AWay!!! Excellent. 5 stars. They were very friendly, it was a real treat! Now my GF is happy and she can chill n watch a movie. Thanks Lucinda.
Sincerely,
Jersey Joey
The Food Critic

We LOVE this place! We’ve stopped by their Grove Street PATH location many times and tried many different crepes… all excellent! My favorites are the veggie savory crêpe and the nutella madness dessert crêpe. All are delicious though. And the two owners (husband and wife) are very nice.

I have been dying to try treats from this trailer and I am not disappointed. Had the turkey crêpe with pesto sauce. Almonds add for a nice crunchy twist. Can’t wait to try a dessert crêpe.
I heart crepes.

I swear when I walked by their truck the Nutella was screaming my name loud and clear and I had to have one.
There was so many times I walked by this pretty truck and thought to myself one day I have to try that but I’m usually full. Yesterday, after a really grueling day, on my way home I realized I never had a chance to eat lunch. I passed by this truck and felt so lucky that it was there. The feeling didn’t go away while eating the amazing Nutella Madness Crêpe.
I sat right at the top of the stairwell near the PATH and enjoyed it so much that I had to thank the chefs right after. So hear I am thanking them again :)

I love this truck and kinda wish I owned it. One word: DELICIOUS.
I always opt for sweet crepes so I ordered the Nutella Madness and substituted the walnuts for almonds. It was incredible. I think I inhaled the entire thing in approx 2 minutes (which is no small feat considering how large their crepes are). My boyfriend, on the other hand, opted for the savory Chicken Florentine crêpe and loved it just as much as I loved mine.
Bottom line — If you live in Jersey City, Lucinda Creperie is a must try.

I tried crapes in France, Moscow and New York City so I thought I had a pretty good idea what to expect. It turned out I didn’t. The crapes at Lucinda Craperie are the best I tried so far. Their Chicken Florentine Savory crape is my personal favorite. It’s light and delicious, and relatively healthy (well, it has spinach in it, doesn’t it ;-)). The owners are a wonderful couple — they seem to remember all of their customers’ preferences. Today I found out they have a new location at the food court on the corner of Essex and Hudson, which is not too far from my work.

Fresh made crepes from a truck. What’s not to like?
The dessert crepes are out of this world. The sandwich (turkey, salmon etc.) are good for the price but you better have some more food with you if you’re planning on making a meal of it.
Unfortunately for my waistline I have to walk by this truck every day.

This creperie truck is the perfect complement to the quaint neighborhood. I stopped by when they were parked at the corner of Montgomery and Barrow, right outside of Van Vorst Park. They have great dessert crêpe selections, such as caviar crepes, Nutella nut crepes, and fruit crepes. I ordered the s’mores crêpe with Nutella, walnuts, marshmallows, and crushed graham crackers, and I was in heaven! The people here are really friendly and I look forward to trying the lunch crepes soon!

I guess this is the spun off from the Lucinda Burrito and Taco truck (I saw FOR SALE sign on the taco truck — hope everything is ok).
Price is definitely a plus here. Most items are for $ 5.
Tried the Nutela madness: Banana, strawberry, walnuts and nutela inside the crêpe. Yummo!
Going to try their savory options next.
Tips: They have a phone number where you can call ahead and order so for those of you taking the path from manhattan, you may want to call ahead and save a few minutes from waiting.

I dreamed a dream of crepes nearby,
I dreamed that they would have Nutella…
I love crepes. I even love just saying the word «creperie.» And now we have a creperie right by the PATH station at Grove St. Ok, not a whole creperie, actually just a creperie truck, but that doesn’t change the delicious results.
If you know anything about me, you know that my favorite is the nutella crêpe. But they have other flavors, including both savory crepes (e.g. ham and cheese) and dessert crepes (e.g. butter and sugar or nutella).
It only takes them a few minutes to whip up a delicious crêpe, and the workers are super-​friendly. Get them home quickly and dig in, crepes aren’t meant to sit in their box long before being eaten.
The creperie is a sweet addition to the neighborhood, or, should I say, arrondissement?