Hmong’s Golden Egg Roll

Delicious egg rolls, fried rice pretty good, however, I’ve gotten sick from eating there twice.

Love the phở. I don’t know how it compares to others, but it’s good. I also love the eggrolls and the fried rice.
I’m so glad they re-​did the building and they were able to get into it. It’s so nice in there and I really enjoy it.
Only complaints, as with most restaurants like this (I’m assuming it is family run) the flavor is a little inconsistent. You’re not going to get the same bowl of phở from time to time. That bothers some people. It doesn’t bother me because I’m always happy with it. The service can be iffy. Sometimes you’ll get a great waitress who makes sure glasses are filled and checks to see if you need anything else, other times you get someone who leaves the food and you don’t see her again. Sometimes they bring you the check, other nights you have to go to the counter. I wish this were more consistent.

Not bad it’s very decent spring rolls great. phở not the best I’ve had but good fried rice and egg rolls good. enjoy

Bruh, the phở got me like:
But seriously, probably gonna go broke living down the street from them. The little side condiments on the tables are a great way to add extra flavor to whatever you order.

The pad lad nad is really good especially with chicken it’s really good. The place is very good if you like Chinese type of food

Finally tried their new location and had 5 of the best meals any of us had ever experienced. The Hmong fried sausage with sticky rice, egg rolls with fried rice times two, chicken and broccoli with noodles, and spicy chicken stir fry were, to quote my U of Chicago alum wife, as good as any she tried in Chinatown. Also ordered spring rolls and even one of the 8 year olds declared it «really good». Going back for the Phở soup next.

Best egg rolls in La Crosse. Great Hmong food, limited menu, try #17, noodles with egg, broccoli, and beef. New location is right next door to where they were for years — much cleaner and brighter, food still outstanding.

Absolutely love this place. Affordable, authentic hmong, Thai and Vietnamese food, friendly staff, family-​owned. Everything is fresh and perfectly prepared.
I have a hard time ordering anything but the phở and egg rolls because I love them so much. But everything I’ve had here is delicious — the hmong sausage with the most amazing spicy sauce, sticky rice, fried rice, stuffed chicken wings, phở, egg rolls… everything.
The new location is bright and beautiful with table service and though they’ve put a new shine on their digs and can no longer carry the «hole in the wall» torch, the place hasn’t lost its charm.
This is the best fix for your Southeast Asian food cravings in all of Western Wisconsin/​SE Minnesota.

By far this is my most favorite place in La crosse. Great comfort food! Never gone out disappointed from here! Heavily recommended! Boa is the best server!

My husband and I visited the beautiful, new restaurant. It is very nicely decorated and very clean. The tables have lots of room between them. The décor was a very pleasing fusion of yuppy and Hmong. We were greated immediately upon entering, and unlike the previous restaurant, we were seated by our waitress, and ordered at the table. The menus were like laminated placemats. Prices have increased from the previous location, but still within reason. We ordered the phở, and tom yum gong soup and pork egg rolls. The egg rolls were delious with super crunchy skin and filled with perfectly cooked cabbage and tender morsels of pork. Their homemade sweetsour sauce was excellent. The phở came with fresh, crispy bean sprouts, fresh sliced jalapeños, lettuce. The condiments on the table were soy sauce, sriacha, fried garlic flakes, hoisen sauce, garlic chili oil and beef paste. I was impressed with the uniqueness of the table fare. It very much enhanced the phở. The phở was rich but light with sliced meatballs and rare beef. Just delicious! The tom yum was generous with shrimp, mushrooms, and slices of tomato. It was sharp with lime and lemongrass flavors. It had just the right heat. It came with white rice. The tom yum soup ran 8.99, the phở ran 7.99, and the eggrolls were 1.75 each. I will go back and I am so pleased they reopened.

The food is amazing! The service sucks worse than trying to order from a waitstaff of 5 year olds! Don’t expect to get your food quickly nor pay your bill easily. Went to pay and get a box, by the time I returned they bussed my table. Worst staff ever!

Whoohoo! They’ve reopened and everyone in town is happy they’re back. Tried to go Monday night and just didn’t want to wait 40 minutes. They tried to do a soft opening, but apparently word got out and spread quickly. Tonight was only a twenty-​minute wait and worth every second!
The menu is very similar, but do know they left off the stuffed chicken wings (for now). Biggest challenge was deciding what to order after a year of waiting! Went with the Red Curry w/​Shrimp and wasn’t disappointed. It was as I remember, full of shrimp and wonderful veggies and just hot enough so I could enjoy all the flavors.
The new location offers much more seating and has a very pleasant feel and décor.
Can’t wait to sample some of my other favorites, the Phở, Pad La Na (beef noodles, and the fried Tilapia!

Don’t judge a book by it’s cover. Hmong’s Golden Egg Rolls has more than egg rolls and as soon as I figured that out, it became one of my favorite restaurants in La Crosse. So if you enjoy curry, Phở or of course egg rolls, try it out. Personally, I love the phở. It’s delicious and enough for two meals.

Visiting from Las Vegas, where we often go to Chinatown for Korean BBQ and PHO. Craving PHO and found Hmong’s golden egg.
Started off with the spring rolls, very tasty, light and fresh with a good dipping sauce.
Ordered two Beef and two Seafood PHO. Broth was tasty, but the meat was a bit fatty. The restaurant provided extra seasonings like sriracha, hoisin, fish sauce, and soy sauce. Romaine lettuce, lime wedges, sliced jalapeño and bean sprouts were extras to add to your soup. Overall good dinning experience, reasonably priced, would eat here again.

The best egg rolls I have ever had. The sweet and sour sauce they come with is also outstanding. You can eat in and enjoy the multitude of sauces they provide at the tables or buy them to go. They keep pretty well.

I spent 6 weeks in La Crosse on business, eating here three to four times a week — I’ve only had their spring rolls and beef phở (you love what you like), because they are absolutely fantastic. I recommend this restaurant to anyone in the La Crosse area who wants to leave with a full, happy belly. Get the phở.

Try the phở, try the egg rolls, try the chicken. But I am begging this establishment to clean, and to provide some consistencies. We get charged differently every time. The sizes are off too. Also, we love the chicken, why can’t this place sell 8 or 10 piece dinners. You’re lucky to get two pieces in an order. Sometimes you get one small piece. Please make these changes! The stuff is good but your inconsistencies suck.

Fried chicken and sticky rice is excellent, as is the sausage and sticky rice. The whole fried fish is also pretty good, although not as good as the first two. Ditto on the phở. Personally, I think it is every La Crosse resident’s solemn duty to order both phở and whole fried fish whenever available, simply to support the presence of said dishes within the County.
What is flat-​out awesome about Hmong’s Golden Egg Rolls is the spicy fish sauce condiment that comes as an accompaniment to the sticky rice dishes. Is is easily the hottest damn thing served in any La Crosse restaurant and pretty authentic, as far as SE Asian street food goes. Hot, sour, funky, full of chiles and cilantro, makes you sweat.
Everything else I’ve had there is just your basic, bland, Americanized Asian fare. I find the egg rolls perfectly fine, but I’ve never been a big egg roll fan, so I probably wouldn’t know a good one if it bit me in the ass.

I would say that this is the most authentic southeast Asian food in la crosse. As a California native, I eat a lot of Asian food so I was pleasantly surprised to find that Hmongs has many of my favorites. The spring rolls are good (pricey but BIG!!) and the phở was great! Lots of rice noodles, and the broth was great! The only thing I didn’t like was that the meat was fatty so I actually had to remove the meat from the bowl and cut it off before eating it. They had many of the traditional sauces; however, I am a big fan Sambal Oelek (chili paste) and didn’t like their choice in chili paste. I didn’t actually try the egg rolls but my friends rave about them. I did notice they sell them in bulk, which leads me to believe that they are probably pretty decent (although I like freshly made ones myself). All and all it was a good experience, I’d definitely go back!

I had heard a lot about this place, but I was disappointed with the eggrolls.
The pork eggrolls tasted like frozen eggrolls my mom used to get from a grocery store. I remember having homemade Hmong eggrolls at a bake sale when I was in high school, and the eggrolls I had today didn’t taste anything close to that.
On the other hand, the phở, or Vietnamese beef ball soup, was good. The broth was flavorful. The restaurant provided extra seasonings like sriracha hot sauce, oyster sauce, fish sauce, soy sauce and other extras for you to add to the soup if you wanted.