Green Door Bakery and cafe

This has become one of our favorite spots for lunch. Always great food and good conversation atmosphere.

A friend and I had business in Las Cruces in the morning and we were starving by 10:30 AM. We were referred to this place by the Greater Las Cruces Chamber of Commerce and were they ever on point about the food. I had the Burger with Dill Potato Salad and my friend had the Reuben sandwich with fries. First off, my friend comes from New York and told me that their Reuben rivals the ones at the Deli’s in NYC. He also loved the fries, of which I stole a couple, they were great. My burger was cooked to perfection and I had asked for provolone cheese, no tomato and pickles on the side. Their dill potato salad was wonderful. In fact I have never tasted a better potato salad before. They brought it all out within 5 minutes and it was piping hot. They even told me they were not a part of the chamber. In my opinion, they need to be, to get the word out faster so they can increase their restaurant & bakery size. The waiter was both courteous & helpful. They even let me take my drink home with me. Prices are moderate so, you won’t spend too much for an outing with the family. By the way, they also had pastries, cakes, and I think donuts too. I can’t wait to come back so I can try their omelets and the Reuben too.

I came here once for coffee and a croissant. While I was waiting to be helped, I could overhear the cook and some kitchen staff yelling loudly about obscene photos of women on Facebook. They used many derogatory slurs and disrespectful language. I was so upset I didn’t order, I left. I can’t spend money in a disrespectful establishment. They need to tell their kitchen staff that their conversations need to either be appropriate or quiet. Not returning.

Came here this morning for breakfast. Very disappointed.
1) the waitress was lifeless and seemed to hate her job
2) the waitress didn’t know the menu
3) missing utensils (ouch guys, come on)
4) missing toast from my order
5) when toast was delivered it was cold and hard
6) the food was barely «ok.»
7) plate looks empty with not much food on it

Had a delicious breakfast at Green Door this morning. My veggie omelet was delicious and my husband’s cinnamon pancakes were exceptionally tasty! Décor is pleasant and prices moderate. Will be returning to try lunch menu.

Not good. Not necessarily bad. Pretty boring. If you don’t like flavor or if your tastebuds don’t work then this is the place for you. Slightly better than a TV dinner. Meh. I gave it 2 stars because the bathroom is clean.

I had the Cuban salad. It was more like a pile of spinach with a few pieces of baked chicken on top. Very mediocre. Won’t come back again.

My wife and I like this place. The location is good for us. I had the «grown up cheese sandwich» and it was good. The server was very nice. We had them make a tray of baked goods to take to the office, everyone was happy with it. I should point out that the place has omelets and sandwiches, it is a full-​service breakfast and lunch restaurant, not just a bake shop.

To the person all bent out of shape that I had the nerve to write a poor review for a new restaurant… its apparent you work for the company or know them personally. If you’re going to open a restaurant you’d better have your ducks in a row BEFORE you open your doors and not complain when others point out that your not up to par. The public is unforgiving and honest, so if you don’t want to read a «harsh» review: prepare better, make sure your staff (regardless if it’s their first job) learn the menu and that is everyone is fully trained beforehand. Blaming the customer for being dissatisfied is in poor taste, Lily. If I’m paying for a meal, you’d better believe I’m expecting the basics, like water, and I will give a poor review if the most obvious needs of a customer aren’t met. So, if they can’t take the criticism, they shouldn’t have opened in the first place.

This place was pretty good. We came around 10:45 am to grab some brunch. Never been before so we picked a few things to try. Prices were fair. Coffee to start us off then Grown up French toast, breakfast burrito, pecan bar, and corned beef hash. The food was a bit cold when it came out and the quality was good, but not fantastic. The coffee was mediocre, not delicious, not terrible. They had 2 servers so service was a little slow, but they were pretty prompt for the amount of patrons. They just opened a couple of weeks ago and I think they’ll get better as they go. I’ll go back when I want a break from my usual spots, but not my favorite place yet.

In defence for the first review, i would like to state that The Green door Bake shop and Café opened its doors to the public on Oct 23 2015. So to post such a harsh review on day 2 is not entirely fair. About the young waitress, i beliveve that this is her first job ever and goes school still, and was infact still learning the menu.
As for the food not being correct or not that great, anyone that works in the food industry knows that the first month of a new business is gonna be the toughest as all the staff if getting into the routine and getting to learn to work together.
It is indeed Becks Coffee that is served, the first week was a medium roast called a «Mexican Blend» and the second and third week was a dark roast. The only coffee that is not Becks is the Decaf.
All i am saying is give a chance to local businesses before you start bad mouthing them.