800 Degrees Neapolitan Pizzeria

This place is great for fresh pizza without a long wait. Super convenient if you’re staying at the SLS hotel/​casino or just sightseeing. One of my favorite pizzas and go to selection is the Carni which includes pepperoni, bacon and ham. Includes fresh mozzarella cheese and basil I believe which adds to the flavor. The portions are decent but I have been able to finish an entire pizza myself because of the thin nature of the pizza. The salads are made fresh as well as the pizzas which makes me coming back to this spot over and over. Open late till 2 am I believe makes it a great late night spot to dine with friends or solo for a quick bite. The option to create your own pizza is a plus but their selection of pizzas all sound amazing. Make sure to try the different combinations of pizzas, definitely a place to check out at the SLS!

It like Pizza studio and blaze pizza where you choose the type of pizza you want. chipotle style ordering. it doesn’t tasted as good as Blaze pizza and it’s a little bit more expensive. The pizza pretty bland but the way they cook it pretty cool. it takes about a 3 minutes to cook in a open wooden fire.

The Verde pizza with corn and ham is awesome! My second time here. Good crust and ingredients!

One of the best pizzas you will ever try! Everytime i decide to bring someone here that is visiting from out of town, i like to describe it as the Subway of pizzas. Meaning when you get there you choose whether you want their original crust or the thin crust, i would go with original crust because the thin crust is almost as thin as a tortilla. Then you can tell them if u want one of their specialty pizzas on the menu, or you can start with the base of a Margherita, which includes sauce, mozzarella, olive oil and basil, and then you can add any other toppings you want, and just like subway, they are laid out so you can see them. And it’s a lot of topping choices.
The best part of all, they serve beer! and gelato! But the pizza really is amazing, i would reccomend sharing one pizza between two. It hits the spot but doesn’t leave u too full. But if you are a really hungry man, then maybe you should get your own.

Literally the best gf pizza I’ve ever had in my life. So good in fact, that I had dinner there the 2 nights I was at the SLS for a work conference. They were very cognizant about gf, they wore gloves, cleaned the prep area, cleaned the wood oven, and used separate utensils. This was the first place, outside my kitchen, where I didn’t think I was going to die because my intestines were getting ripped apart from gluten.

This is THE place for a quick and cheap meal in SLS. The Bianca white pizza was cooked perfectly without being soggy in the middle and if you aren’t starving two can share a pizza. They cook these things fast (at I’m assuming 800 degrees) so you’ll be back losing money in the casino here in no time. They also give you water cups so no need to pay for overpriced bottled water.

My husband and I are arguing right now over this rating, I say 3 and he is arguing for 2. He said, and I quote «the center of the pizza was like a limp di*k it was so soggy. I like my pizza to be erect when I put it in my mouth.» Yes, it’s a little disconcerting for me to hear him talking about putting erect things in his mouth, but that’s not the point of this review, so I’ll move on.
I actually didn’t think it was that bad, I got the spicy meatball one and it was very spicy indeed. I picked off most of the jalapenos. My husband got the one with honey on it… something about a bee and he hated it. He said mine was marginally better. It was really spicy too, I don’t think he was expecting that.
However, we both agreed that the truffle cheese bread we got was very good, albeit expensive. That was another one of my husband’s issues he thought it was way too expensive for pizza. I will admit the price of almost $ 60 for 2 small pizzas, a cheese bread and 2 beers does seem rather high, but let’s face it, nobody goes to Vegas to save money.
Would I go back? No probably not as it did not thrill me with sparkles and rainbows, but I’m not harboring a grudge against it like my husband is… I’ll save that for the 3 card poker table that stole $ 100 from me in three hands! Bastard!

I and my eldest sister are looking for this restaurant, and yeah, we have found it. We tried it for the first time at LAX, and we could not find one near Orange County. Hah-​hah-​hah… We have to grab a bite of our favorite pizza although we are so full after our dinner. Of course, the taste is pretty good. I like the fresh baked dough and its delicious topping. Unforgettable!

My boyfriend and I recently stopped here for lunch and I was pleasantly surprised. The concept is very similar to Pieology but with more exquisite ingredients such as truffle oil and fresh mozzarella.
We decided to go with a pre set pizza, the Trafunto (?) I think it was called. Turned out to be very good but I wish we would have put some type of meat on it like chicken or bacon. We also had the meatballs as a side. They were good but I a little bit dry for my liking.
Overall I thought this place was good, a little bit pricey but worth it for the ingredients used.

Their pizza and salads are fast and delicious! I never have any complaints with their service.

I’ve been to 800 Degrees over in LA and I was pretty impressed. This time around, I came because my friends and I were looking for food before our race and because we got 10% off for running the Rock and Roll Half Marathon. The restaurant is located to the left if you are coming in through the front doors. The place was pretty empty but then again we came around 2pm on a Sunday. i saw the words arugula and truffle and immediately knew I wanted the Tartufo. I asked for half roasted garlic and half minced garlic. The pizza was decent. Nothing too special. I liked the garlic flavor with the whole cloves of garlic but it was still pretty plain. The other pie we got was the Zucca because I saw the words butternut squash. Unfortunately, they ran out of squash so the server allowed us to substitute corn. Not a one for one substitution but it was pretty good. The pizza was sweet and savory with the corn and bacon. I say it was better than the Tartufo because of the combination of flavors.
The place is good for a quick meal but nothing too impressive. The pizzas are also pretty expensive when you think of the other fast food, build your own pizza places that are off the strip. Also, you have to pay for extra toppings. 800 Degrees is more high class than the other pizza shops but I don’t the $ 1.50 per additional topping justifies the cost. Would be back but I might just head over to Umami instead…

I’ve been to the one in the SLS twice, the first time was incredible. I ordered a gluten free pie, the girl asked me if I was celiac, I said yes and she proceeded to clean all the surfaces, change her gloves and prepare my pie. She notified the baker that the next pizza was celiac and both of them insured me that the oven would be wiped down as well… I ordered a Margherita base with pepperoni and mushrooms. It was divine.
The second time, this evening I went down to order the same thing, before I packed for my trip home in the morning. I asked for the gluten free crust, I instantly knew that it wasn’t going to be the same. The first guy nodded at my request and started preparing my crust, not once asking if I was celiac at this point even at the risk of intestinal distress I wanted to see how far they’d go before any consideration was taken with the possibility of cross contamination.
He did not change his gloves, then passed it on to the next girl who also did not change gloves and looked utterly annoyed with her life in general and didn’t add the drizzle of olive oil that’s supposed to be on the marg base. She passed the pizza on to the baker who fiddled with the crust (same gloves). Then put the guy behind me’s pizza in first… Slid it across the bottom then put mine in right in front. Then she fiddled with it constantly and still managed to burn the crust to ash. She missed a cut, so i had two double-​size slices that were awkward to eat.
The service the first time was amazing, the second time was the worst. Despite cross-​contamination I still ate it (I was starving) with the aid of Gluten Cutter and still not an optimum solution. I could have mentioned I was celiac on my own, but I was blown away by the complete disregard for potentially debilitating food allergies I couldn’t bring myself to do it like looking away from a train wreck.
Thanks 800 Degrees for assuming that everyone ordering a gluten free pizza is doing it because it’s the latest fad, rather than something medically necessary.

Disclaimer: service and restaurant as a whole get 5 stars, but the food gets 4.
Premium ingredients, clean restaurant, comfortable environment, and exceptional and speedy service. First time here and we loved it. Custom pizza and truffle cheese bread was pretty average. The gelato was really good and not overwhelmingly sweet. Will recommend chocolate and dolce de leche — most popular ones.
Ranch lovers beware: they ain’t got no ranch.

I have heard good stuff about the 800 Degrees franchise, but unfortunately my experience at this SLS 800 Degrees Neapolitian Pizzeria was sub par.
I ordered the Hawaiian pizza from the man behind the counter. Fresh out of the oven, the pizza was wet and soggy. The crust was not crispy at all. I might give 800 Degrees another chance next time I am in Vegas, but as of now I am not impressed.

Another Social Sunday stop. Popped in and got a couple pizzas to go. There was a line that moved quickly. We both opted for making our own pizza. I got pesto, pepperoni, mushrooms and olives. Hubbs got marinara, pepperoni and sausage. Both pizzas were good and not soggy, even after the long ride home. Mine was salty but it was my own fault. I wasn’t thinking. The mushrooms were marinated, that plus the kalamata olives really put it over the top salty. It was still good just a little much. 800 degrees is a good deal even without the discount.

The pizza was slightly burnt and nothing too special for a $ 22.00 pizza. I didn’t know that this pizza joint was more for the convenience of late night dinning hours. Also, I didn’t know that it was pay per topping and I had automatically assumed it was a one fee like other pizza places– Pieology & Blaze Pizza.
It’s normal gourmet pizza at a premium. It will curve your pizza craving but is it really worth $ 22.00? Probably not…

I only came here to say — their Tartufo. Holy fuck. Best white pizza I’ve ever had.
Comes out piping hot with the aroma of garlic and truffles.
That’s all that needs to be said.

This place was sadly disappointing.
There is a lot you can do wrong with pizza toppings, so I usually choose on of the menu, when going to a new pizza place. They usually know what tehy are doing.
Starting simple, I decided on a Pepperoni on a crispy crust. which wasn’t the best idea.
The crispy crust was pretty soft on the first look. Lifting the first piece half of the slice bend down and the topings fell onto my plate. There was nothing crispy about this pizza at all.
At the end there were more topping leftovers on my plate than in my stomach. The pizza was overall wet and soggy. Probably due to too much tomato-​sauce and fat from the mozzarella and salami.

We had an enjoyable dinner of pizza and salad on a Monday night. It took us at least 5 minutes to decide what we wanted because everything looked appetizing. But we made the right decision and were happy with our choices.
You can order one of their specialty pies or custom make your own by choosing your crust, base, and then toppings. They then assemble the pizza in front of you and fire it in the wood burning oven. We ordered the spicy meatball ($ 12.15): beef meatballs, ricotta, jalapenos, and calabrian chiles; and the gorgonzola salad ($ 8.00): buttered lettuce, candied walnuts, and dried cranberries. We love this kind of salad because of the nice balance of flavors. If you like spicy, the spicy meatball is for you. It had great combinations with calabrians forcing me to break a little sweat.
The service was very good as they run out the food to your table and they’ll bring any plates or silverware that you need. They have plenty of toppings and I’ll probably choose to build my pizza on the next visit.

This place was cool, I just had higher hopes and expected it to be better than it was. We decided to eat here during a stay-​cation for my birthday at SLS Hotel and Casino.
We decided on the sausage & peppers pizza, Italian sausage, peppadews, carmelized onions. $ 12.15
My friend had eaten here previously and mentioned the only thing is that the pizza is often soft and not as cooked towards the center.
My friend was correct, the pizza was much more crispy towards the crust and a bit limp and soggy in the center. The pizza was good however, I feel they skimped out on the sauce, cheese and toppings. I am sure you can asked for extra or double for an extra charge but why should I have to?
I tasted mostly sauce and dough in most bites, the cheese was skimpy.
Anyhow, it was cool, I tried it and may visit on a 50% off locals Sunday night. I also enjoy that the SLS has one selected restaurant each Sunday that is 50% off for local diners.
I did enjoy how you can see your pizza pie being made fresh in front of you.

Sehr gute hausgemachte Pizza aus dem steinofen. Nach der Basis kann man die zutaten nach eigenen wünschen ergänzen.
Direkt im Casino also für den schnellen Hunger zwischen dem Spielen perfekt geeignet.
Leckere kleine Vorspeisen die für die Menge leider etwas teuer sind aber frisch und gut. Die Pizza ist mit 10 USD sehr günstig.