Baan Mae Toy

The name has changed! But I forgot to write it down! Located on West Sahara, cross street is Arville (next to Lady Leather).
The restaurant is totally renovated and very beautiful. The menu has changed as well (prices have increased). Some new entrees and specials. They had duck and crab on the special menu, but I ordered my favorite shrimp panang and my hot man ordered sautéed beef/​broccoli, both came with steamed rice. So delicious.
Oh yes, I’ll be back for sure!!!

Great place!!! We were here on vacation from California and decided to try out this restaurant before we left and glad we did!
We are food snobs and are very picky with what we eat. The owner was hard working and super friendly. He seemed to sincerely care about our satisfaction with the food. He wasn’t annoyed either when I asked for stir-​fry veggies instead of rice (I’m on a low carb diet).
The food was phenomenal. The Chicken Satay melted in our mouths and was not dry at all. They had the spiciness down to an art and was accurate to our liking. Hubby ordered the chili cashew nut and I order the seafood in foil. The seafood dish had way more seafood than other Thai places I have eaten at! The picture posted here is AFTER I ate several shrimp.
It’s not the most modern or newest restaurant, but the food really is good and they keep the place pretty clean! Thank you for a great lunch!!!

So dirty it is unbelievable they are still
Open. The food was ok $ 40.00 for 2 might be a bit on the high side. They only had one server and she tried. Don’t think we will be back

My friends and I tried this Thai restaurant when in town for EDC. The food is delicious and the service was excellent. I was excited to see that they have a lot if authentic Thai food that you can’t find other places, like boat noodles, pak boong (aka. ong choy), and crispy pork belly. Prices are good too. Definitely a must try when in Vegas.

It’s my first time here. Everything is so goood. They cook everything real Thai style :) I will be back here again. But I think the server should tide her hair :)

Me and my cousin came here for a lunch date. My cousin by the way is half Thai so our expectations were pretty high. We came in sat down the waiter came over took our Oder very friendly we started off with the chicken satay as a appetizer it was pretty small portion size to me the chicken was ok I had better. For our main course I ordered the Crab noodles in Thai it’s called Jad pad poo and my cousin ordered the soup it was actually pretty good would I come here again yes.

Have been going here with my dad daughter & 2 brothers for a couple years now. Always a great spot for family Sunday dinner! Food is always right & quick with super friendly service !

Very very good food, clean when you walk in food looks and tastes great ! The wor won ton is amazing and the red chicken curry wow! Glad to have stopped by and tryed this place out !

I have been going to this restaurant for years and they have never let me down. A wonderful hidden family-​owned gem that has become a favorite of mine. You will experience fast and great customer service as well as delicious food. The family who owns it are professional yet at first but after coming back quite a few times, I’ve come to see them as very sweet, kind and genuinely hospitable people. I would recommend this place to anyone who has good taste in Thai food.

This is the husband’s and I go to place for thai. Great customer service every time and the food is delicious. Our top favorites have to be the crispy pork with mint, basil fried rice, yellow curry and the tom kha. If you’re in the area, give them a try! Everytime we’ve been there have been open tables and never a wait, which is great.

Great little secret place. Good, cheap food, and it was empty when we were here, so service was quick.

I’ve had Thai food in Thailand, from many places in the SF Bay Area, in LA (especially around «Thai Town»), various other places around the US, and in Europe… every place is slightly different, every place brings a new angle to a typical or maybe not-​so-​typical dish.
My favorites are the smaller places owned and operated by family or small business owners in general… off the beaten path sometimes. This is that sort of place, give or take.
They have some items on their menu that aren’t so common and the people working have always been friendly and courteous (and they even put up with my rusty Thai language skills in most cases). The food was tasty and reminded me of the home-​cooked meals I’ve had many, many times in my travels.
There are other, more popular Thai restaurants in the Vegas area and they are pretty good, but this one remains high on my list of favorites.

Working around the area, my coworkers and I are always looking for new places to go. We stumbled upon this little Thai restaurant along Sahara one day… and fell in love! The lunch specials are cheap and delicious, and the staff is amazing. I almost always get the pad Thai or pad see-​ew. Never ever disappoints! Each lunch special comes with a side salad and an eggroll too. Their spicy levels are very advanced. Rated from 1 – 10, I usually have to get a 0. Friends who can handle really spicy stuff can never go higher than a 3 – 4, so keep that in mind! The basil fried rice is also amazing! We come here once a week now at minimum for our Thai fix. Probably one of the most underrated places I’ve been too in a while! Definitely support this family owned restaurant 100%!

I wasn’t a huge fan of the beef and broccoli, but their yellow curry was great! Generally I order 2 entrees and a soup so my lady and I have leftovers. But tonight, she was on her freaking own. I made that curry my prison bit… Well, you get the point.
Their service is always quick and the place is usually pretty dead. But their food is great overall and the people are really nice. This is an excellent off-​Chinatown Thai place.

I am so disappointed in my recent experience with this thai restaurants. I discovered this place on Unilocal and noticed the high reviews it had but only 12 people reviewed this place. So I decided to give it the my benefit of the doubt. While service was very nice and attentive it cannot get all it star for just the service. When I enter Baan Mae Toy, my guest and I noticed that it was empty and no one was dining at the restaurant beside us.
The Thai Style Ice Tea was decent. We ordered the fish cake, pad kee-​mao and chicken pad thai. The fish cake cost $ 7.95 and it came out really greasy. It seem like they just pulled it out of the fryer and served it to the guest. The fish cake itself lacked favor and seem like it needed a dipping sauce. The grease itself was a turn off and we did not finish eating the dish. It was the appetizer so maybe the chief will be on his/​her A game during the meal. We ordered the pad kee-​mao and chicken pad thai. The pad kee-​mao was really nothing to rave about but it was more decent than the tradition pad thai. The Chicken Pad Thai was extremely sour. It might have been the sauce on the overall dish. It left this really bad after taste in your mouth that need water to wash away. This is probably the worst Pad Thai, that I had tried and I was unable to finish my dish. I definitely will avoid this place in the future and probably go back to Thai Style Noodle House.

Fresh food, real tamarin — authentic Thai. 7 is quite spicy. Service was very good, A+ — I would recommend the lunch special as it’s only 5.95 — Thai ice tea was very good — some of the sweetest I’ve ever had. Can’t wait to try the curry!

Love this place. Looks clean and great food. If you are in a hurry during lunch it may not be a great place, a little under staffed.
Portions are perfectly sized, and the Thai ice tea is made to perfection. My favorite dish here is the stuffed chicken wings, a must try!

We came in for dinner for the first time using a $ 10
coupon. It was located on W Sahara Ave/​between Arville St and S Valley View Blvd in Las Vegas in a small strip mall.
The server motioned for us to take a seat. There were only 2 other couples dining. It took a few minutes for the server to bring us our menus and even longer to take our order.
We ordered the Yellow Pork Curry and the Garlic Shrimp. The carrots and potatoes in the curry were way over cooked. The flavor of the curry was good and the pork was tender.
The Garlic Shrimp was served on a bed of raw cabbage with a sliced cucumber and shredded carrot garnish. There were 10 small shrimp with the tails on. I would order this dish again.
The server actually came by to check on us. When we were done, I asked for a box for the left over rice. The server took the rice and boxed and bagged it which was a nice touch.
If we did return, we would come back for the $ 5.95 lunch special which includes salad and a wonton.

This has been the third set of owners for this location since I’ve started eating Thai food. The new owners have been here for a year and half, so I was told by the wait staff. Has it improved or not? Neither, really!
I ordered the Catfish Curry and the Crab Rangoon. The Crab Rangoon was pretty ok. It had a really thin, crispy pastry exterior that sort of lacked flavor. At least it wasn’t candy-​like or overly greasy! The filling consisted of the standard bit of cream cheese and crab. There wasn’t enough crab meat for me to tell if it was imitation or not, but it certainly tasted like it. The sweet and sour sauce was similar to many Thai restaurants, you know the type. light and clear and not very sweet. I like this kind of sweet and sour as a standard.
The Catfish Red Curry was also just pretty ok. I asked for a 7/​10, and it was more like a ⁴⁄₁₀ for me. Don’t be afraid of the spice levels here, they seem to run a little light. The catfish wasn’t breaded or fried, which made feel a little healthier compared to how a lot of Thai restaurants prepare their curry fish dishes. I did enjoy the light taste of the fish, however the curry was a little bland. While definitely not a sweet red curry, it was nice and creamy. After digging down under the spice flavor though, there wasn’t much there. I added some fish sauce to liven it up and that helped.
Curry is a tough dish to judge a Thai restaurant on, and I am sure they have other great dishes here. Skip the curries though unless you just can’t help yourself. I am betting that some of the more traditional dishes like Thai Beef Soup might be really good here. The cook takes a lot of pride in her food, so I know there are some gems at this place!

First time visit with a
certificate, and it was a winner! Sammy, our waiter, is the son of the owner; her name is Toy, and he explained that Baan Mae Toy means «House of Mama Toy.» Sammy was terrific, taking time to explain things on the menu, showing us bottles of wine that were available, and hanging around and chatting all through the meal. Some people don’t like this, but we encourage it; it makes us feel «part of the family» and adds to the restaurant experience, since we don’t feel like just another face in the place. We were the only people in the restaurant at 8 p.m., so he had no one else to attend to.
The wine was only $ 3 a glass; if we were real drinkers, we could have staggered out of there! The other prices were reasonable, too. We started with Tom Ka, and the coconut soup was fragrant, with a lot of chicken, and just the right amount of spice. It helped take the chill out of me, since were were there on the coldest night of the year so far. Sammy said the thermostat was set to 83 degrees, but something’s obviously wrong with their heating system.
We followed that up with Pad See Ew, broad noodles which we got with beef, and a chicken curry dish served with a good-​sized portion of rice that made a great leftover meal for me last night. Both dishes were excellent.
The room is set up with booths surround tables in the middle of the room. It’s spacious, and is nicely decorated with attractive dark coral walls above, and wood below. Large framed posters of scenes of Thailand grace the walls.
All in all, a really fine meal with very attentive and friendly service, and very good authentic food.