Bibimbap

Yum! Bibimbap is a traditional korean dish that is similar to fried rice (except this is not fried). A bowl usually has chopped lettuce, cucumbers, kimchee, and a choice of your meat such as beef, seafood or raw meat. Yes, RAW MEAT. You might be thinking, «OMG, is that safe??» Why would they serve it if it wasn’t? Koreans have been eating it for ages so don’t worry you won’t die :). Known as Uyk-​He bibimbap in Korean, it is very delicious. At under $ 10, I highly recommend this bowl. Usually a Uyk-​He restaurant in Korea will charge close to $ 50 – 60 easy for a plate of Uyk-​He. Although this place serves it in smaller portions, it is definitely worth the money and compliments the bibimbap well.
I believe the owner of Honey Pig owns Bibimbap because it’s joined together. Why else would two restaurants tear down the walls and connect each other? You can see Bibimbap just opened because the place is pretty empty and has almost zero décor. Also the service is border-​line slow. We were the only customers and it took us a while to place our order and get our food. I don’t even know if Bibimbap has their own servers/​wait staff because someone from Honey Pig walked over and took our orders. I guess they are still working out the kinks. I was a little hesitant to note this as a «New Business» because it feels like an expansion by Honey Pig, but they are branding themselves as a Bibimbap restuarant so we’ll see where it goes.
Regardless, the only information YOU need at the moment is, get your butt over there and try some bibimbap!