China One – N Rampart

Food has always been good and piping hot meaning not cold dinners. Recommend the House Special Chicken but asked to put in side the sauce Ditto! Chicken does not get soggy. Spicy and sweet and also uses white meat. Wonton soup is good. Chicken, pork and shrimp are in with the broth with wonton dumplings and vegetables with clear broth but very nice out. It is family owned restaurant. Only dish I would not recommend would be the shrimp egg foo young. Pre made patties
that aren’t tasty but gravy has the shrimp in it. Definitely have been there a number of times because only one dish out of many other wonderful dishes are Great!

I’ve had China One before at different locations and noticed there was one by my house.
It was a good business move for China One to come to this location as it took over another Chinese restaurant.
The décor is colorful and tacky. They kept the previous teal and blue feel from the previous restaurant.
The staff is very kind and friendly. They kept coming by our table to make sure everything was good.
I ordered Beef & Broccoli lunch menu item and the food had good flavor. They allow you to get half rice half chow mein but the chow mein was a bit too garlicky for my liking. I’d recommend just fried rice.
The thing I really did not like was the water. It sounds weird but it tasted like plastic infused water, not even 4 limes could change the taste.

First experience with restaurant — very good! Placed a takeout order — ready quickly and accurate. Favorite was the crab rangoon, spring rolls and orange chicken. Will return!

I really didn’t want to like this place since they replaced my favorite Chinese place of all time but… They actually won me over. The fried rice is rich in meaty goodness. I love the fact it wasn’t served in to go boxes which seems to have become the norm. There wasn’t a single dish that did not impress and the service was excellent. I suppose I will be back even though I live pretty far away now.

Really enjoyed our meal. Hot and sour soup is full of seafood surprises and is awesome. Shrimp and lobster sauce was so tasty. Pad Thai was great! Don’t miss the delicate crab Rangoon. Will be back!

Another local chinese strike out. Every time a new place opens near the house, my boyfriend insists this one will probably be good. Sadly, even Panda Express would be a better choice, but at least it’s better than Ghetto (Golden) China.
Hot and sour soup: $ 7 for a bland nearly flavorless soup.
Singapore rice noodles: didn’t look bad, but had no flavor, other than a hint of spice. Hardly any meat. If you took some rice noodles, boiled them, and threw a pinch of red pepper on it. It’d taste about the same.
Crab rangoon was ok, not great, but not as bad as the rest.
The only thing out of all of this that I could actually eat was the crab rangoon.
Boyfriend thought the mongolian beef was average, which I guess makes it the highlight of the meal.
I’m starting to think this part of town has an unspoken rule against edible chinese food.
UPDATE: Received this lovely compliment from «Vegas Y» — Hot sour soup and Singapore noodles both have strong taste! The soup is sour and spicy, the noodle has a lot of curry taste. If you thought those two strong taste dishes don’t have enough taste, it’s probably you have heavy taste on food.
Cute how the restaurant has someone to send «compliments» to customers who don’t like their food… And leave negative reviews for other Chinese restaurants telling them to go here instead.

Just had the worst chicken fried rice ever.
Called the Resturant back and was informed I have to request white chicken… what ever they used in our order was a sad example of chicken.
This place has new owners… Not the same quality as before!
Customer beware… Ask for real white chicken if you try this place.
Joe D.

I knew that the former Chinese restaurant that had inhabited this space had closed, but couldn’t check Unilocal for the new place since I didn’t know the name. Having just read the LVRJ’s article about Vegas becoming a major attraction on Thanksgiving weekend for Asian tourists who don’t celebrate the holiday, we weren’t brave enough to brave Chinatown, so we decided to give China One a try.
From the outside it looked like a Chinese take-​out place, and so I demurred. But now knowing the name I did a quick scan in the parking lot of a few reviews, and we decided to try it. And I’m glad we did.
Our order of Hot & Sour Soup, for $ 6.95, was chock full of meaty shrimp and imitation crab meat, and had just the right amount of heat for us. But it’s a good thing we asked about MSG before ordering it, because the waitress said we could have it without it. I was shocked that they even use it at all these days! Take note if you’re prone to throbbing temples from that seasoning and be sure to specify NO MSG!
Our two entrée choices were both large portions. Chinese Eggplant with Fried Tofu was delicious. It looked overly greasy at first, but didn’t really taste that way. Singapore Rice Noodles had shrimp, pork, and chicken, and the dish was medium-​spicy, which is just right for us. Last time I had this dish from a different place it was completely bland, so this was appreciated. The shrimp were the same good-​sized shrimp as in the soup and were very tender. The chicken was tasty, but the pork was a bit too dry.
They stock individual servings of wine and also have beer. The Riesling I chose was $ 5, pretty reasonable for a 187ml serving size (a bit more than 6 oz). There was also a complimentary 16 oz Thai Tea from our Unilocal check-​in. I love Thai coffee, but had never tried the tea, and now I know I’m definitely not a fan. Regular hot tea isn’t included and is $ 1.50 extra.
Service was very good and exceptionally friendly, and we’ll be enjoying the food again tomorrow night. Leftovers are my favorite meal!
Very happy to have a new local Chinese restaurant to compete with the other Lake Mead place, which is actually closer to us, but whose ignominious appearance on KTNV’s Dirty Dining has caused us to strike ‘em off our list.

I too was sad to see Diamond China go and held off on visiting the new owners. However we ordered a large take out order $ 160 worth the day before Thanksgiving. When my brothers and I arrived early they had some free appetizers waiting for us and were very gracious to us. They sent us home with a boatload of food and I can say there were no complaints from anyone. The spicy garlic shrimp was a favorite as well as the broccoli beef which for a change from most places didn’t have over cooked limp broccoli. We will definitely be back. And thanks for helping our family continue our pre Thanksgiving Chinese food night tradition.

I’ve only been here once, but so far, so good. The lunch special comes with chow mein, rice (steamed or fried), and egg drop soup. I had the honey walnut shrimp, which normally isn’t offered as a lunch special item at other Chinese restaurants. It was the priciest of the lunch special items, but that’s perfectly fine with me.
Serving size was ample for the price. The food was good. Nothing noteworthy taste wise that I can recall, but at the end of the day, it was a solid Chinese lunch special. I’ll come here again.

Where do I start. First I thought I was calling the former tenant China Diamond for my takeout. Was quite shocked when I found out they were gone. I had ordered beef with pea pods & mushrooms, fried rice and BBQ pork. All terrible. The fried rice was flavorless, except for the and had very mushy carrots and oddly colored carrots in it.. The beef was a little bit of beef with a lot of vegetables and the brown sauce was runny. The pork strips were very fatty. I won’t be back.

Love the staff at this place and the food is really good as well! Egg rolls are crispy and delicious, the lunch specials are a great deal and they also cater!

I’ve been there twice now and I’ve been loving it. Their food is delicious! And their sweet and sour chicken tastes a lot different than other Chinese restaurants, but thats certainly not a bad thing. ¹⁰⁄₁₀ would come again.

Only 1 star for this place for the free thai tea to check in. Other then that super disappointed. Food was gross. chicken was weird and chewy… Wont come back.

Friendly staff and good food. Cant complain. Its clean and much more inviting than its prior Diamond China. Though I was a long time customer of DC this is a nice change.

First time here. Went for lunch right a 11am. First customers of the day. I say that because service started off slow but became more attentive as others came inand they got their groove.
We had the lunch specials. Beef and broccoli and Mongolian beef. Both plates were well filled for lunch specials. Both came with egg drop soup and dry noodles and sauce. The platters came with cooked noodles and rice. Very filling.
Overall taste and satisfying. Nothing outstanding but a decent neighborhood Chinese sits down place. Better than others in the area for the price.

I don’t mean to draw upon comparisons but… Well, yes actually I do. How could I not compare China One to the former tenant of this location, Diamond China? I was very fond of Diamond China and I am sad to see it gone. The food, the family atmosphere, the quiet casual dining room. All gone. China One has remodled and the charm is no more. This now looks like every other Chinese place out there from China A-​Go-​Go to China Joes. It is modern. It is open and noisy because of it. There is no buffer zone between the dining room and the kitchen any more. That being said, the food is actually good.
After I had been in the retaurant for a few minutes and was waiting for my order I was brought some fried noodles and a sauce for dipping. I’m not sure it was a sweet and sour sauce. Maybe a plum sauce. Or some sort of citrus. It was good whatever it was. I only wish there was more. There was such a small amount of sauce in the already tiny cup that I could hardly dip my noodles. I ended up pouring the sauce over the noodles and eating them that way.
I ordered my usual dish of chow fun noodles. Here there aren’t many chow fun options to choose from. Like two options to be exact. I ordered the House Chow Fun which is just another generic way of saying Combination Chow Fun. It came with beef, chicken and shrimp (hold the shrimp). They kept is simple after that. Bean sprouts, green onion, purple onion and shredded carrots. This is chow fun the way I know it to be and the way I like it to be. It had good flavor without being too salty. It was cooked perfectly without becoming oily. The vegetables were fresh and crisp. It was a solid presentation and more than enough to satisfy even my intense cravings. It was also priced to the average of what I get elsewhere. I really have no complaints with the dish.
The service in here isn’t especially lacking but it almost seems disjointed. There are two ladies working the dining room and the counter. Both came to my table. Both brought me either water or food. One brought my check the other picked it up. There was never a long delay waiting for anything but they could have been more consistent. I understand they are new and maybe they will improve. All in all, this is a good place for take out. To dine in just seems pointless.