Cucina by Wolfgang Puck

Yummy spot! Grabbed a quick bite with my boyfriend and we loved everything we ordered! It was happy hour so we sat by the bar and enjoyed watching a soccer game. I drank a pitcher of white wine sangria myself and it was so refreshing and sweet! We split a half margarita pizza, half pepperoni. The wood oven pizza that had the perfect crust and just enough wood taste in each bite. I also ordered a salad that was part of the special– it had plum and nuts… UNREAL! The only complaint I have is that I wasn’t a fan of the cheese. I think it was called borgota cheese??? It was a like a very creamy mozzarella? Anyways overall loved this place!

Really good food, get the chef’s plate, great combination platter.
The service is very nice too!

We had the antipasti dish for 4 people: JUST DELICIOUS! Real Italian meat, cheese and vegetables. We order NY Strip, Spaghetti with meatballs and hamburger (actually only on lunch menu). The meat and the hamburger over the top. The Spaghetti a little over cooked and the sauce was too sweet, but the meatballs were perfect. The bill was really fair for so much quality

I love all Wolfgang Puck restaurants. always so delicious. I got the mushroom pizza and the eggplant parmesan. So yummy. I also wanted some meat so I got one side of their meatballs. It was so good.

Adam was the best server! So nice and really took care of us as we celebrated my parents’ anniversary.
We ordered a glass of the Beringer Cabernet, a glass of Chianti, a Virgin Bloody Mary, two of the special tomato bruschetta, the sea bass, and the mushroom pizza with arugula instead of the hen egg.
Wow!!! Food was fantastic. Loved the bruschetta… very refreshing. The pizza was delightful as well. I have been to Spago in Caesar’s, Postrio (now closed) in the Benetian, and the Wolfgang Puck in the MGM l. I usually like the MGm location but I think this is not my fav spot. I like how it’s great for people-​watching but you get better service, a more chill ambiance, and, in my opinion, slightly better food.
Will be back! Thank you, Adam!

Oh ma ma! Lip smacking delicious. We ordered a cheese platter and it was well laid out and contained a good mix of aged and new cheese. I ordered the mussels starter and it was delicious. Delicate flavored handled to perfection. My husband ordered a pizza and that too delivered on taste. A lovely goodbye Vegas meal. Now I will look for a local restaurant in my city …
Visit 2 was on a my brother in laws 50^th birthday !! The amazing food which was flavored delicately was a hit with our palette. Ryan our server went out of his way to make sure we were taken care of. He was patient in explaining the food and its ingredients. So glad we came back here. Thanks Ryan you made our day!

Really great food. High quality pasta. Defiantly come here again. You get a nice view of the mall below.

New chef. I’ve been here 20 times. But probably won’t come back. Changed the carbonara/​why? No one was there and cokes not refilled. Lots of staff just hanging around talking to each other. There were like seven in a group bee boping — yet cokes empty. Just totally different. I won’t come back. Management seems to not make the staff know customers are important. Too many other options on the strip. Sad sad sad cuz this was the place I ate every single first day I arrive in Vegas — both personal and business. Just not anymore. Maybe the staff knows the place is going down hill. Again mr new chef, the old menu preparation was better. My partners food was over cooked by the way. The whole place was a let down after five years of constantly going there. Very sad. No more my go to place and no longer the place is take visitors.
Both dishes weren’t even plated nicely. It was just put there on an oval plate, the proper way to serve an Italian dish like carbonara or spaghetti is in a bowl or shallow bowl. Flat linguini on a flat plate. Makes it like someone with no culinary experience did this. The whole thing /​meal didn’t make sense. It was like before it was high end — now it’s like silly run of the mill. Service bad. Meal bad. Plating bad. Four cubes of butter with bread where any wolf gang puck elegant meal would have like oil or some butter mixed with something to be special. Nothing is special about this place anymore.
Again sad that after 20+ times of coming here I have no desire to return. I’ve brought so many guests here too.
Bottom line — from elegant and special to run of the mill blah.

After doing some major shopping damage at Crystals, my friend and I worked up an appetite and ended up at Cucina by Wolfgang Puck. They offer all day happy hour at the bar, but we opted for a table to try their menu.
Bruschetta (Special of the Day) — It comes with 3 pieces of bread, drizzled with balsamic and pesto, topped with cherry tomatoes, cheese, and greens. Great way to start the meal! The pesto was a nice touch to make it unique. It’s crunchy, a little acidic, fresh, and sweet.
Frito Misto — Fried calamari, shrimp, cauliflower, shishito peppes, onions, and slices of lemon. My favorite dish that we had that day. Everything is lightly coated and fried to perfection. The two aioli that comes with it is a chili aioli (orange colored) and a lemon aioli (white colored). Both pair beautifully with everything.
Fettucini Carbonara — The noodles are made in house. You can order either a half or full order of pasta. We got a full order and the server brought it out in two plates so we can share, which was very nice of him. The fettucini comes with pancetta and zucchini with a light cream sauce. Half an order is a good amount for one person!
I had a great experience during lunch! The food was really good, everything is reasonably priced, and our server was spot on with his recommendations and service. Definitely excited to go back and try other things on the menu!

Phenomenal gluten-​free pizza and pasta. We had the margherita pizza. The gluten-​free crust is made in-​house and is not a typical GF crust. It was crunchy, flavorful and had a great texture. The pasta was also a delight. It was a large-​diameter penne. We customized the sauce and it was delicious. For dessert, we had the pistachio budino minus the biscotti. It was rich and decadent. The staff was efficient and pleasant. The restaurant décor is sleek and posh, yet quite inviting. The manager even checked in to make sure we were enjoying our meal. Perfection!

3.5 stars. Solid place for a quick meal. Like hearty the ministrone soup. The burrata and prosciutto appetizer is rich but a bit too much burrata in proportion.
Skip the tricolor salad — a bit too strong in vinegrette and cheese is a bit too salty.
Good for a quick bite.

Yas this place is pretty empty but the food was really food. We went during HH and got the $ 6 pizzas, $ 6 wings and $ 6 calamari. It was all really good and hit the spot. The calamari was fried perfectly and it was really big pieces. The pizza came out piping hot and with gooey cheese. I also had the $ 6 red sangria that was delicious! The service was great and fast, we sat at the bar and the bartender was really nice and attentive.

Fabulous experience! Needed a place where I could sit down and have a reasonably priced meal close to my company apartment. (When I’m in Vegas for work I’m looking for efficiency over entertainment or a «dining experience.») Staff was all very professional and the food was really fantastic. I got the arugula salad and it was one of the most delicious salads I’ve ever had with peas, radishes, burrata, some other goodies, and a lemon vinegarette. The dessert (pistachio bundito) was pretty good. The cocktail (old fashion) was average. The prices were on par with Vegas, I didn’t think anything was outrageous at all. The quality of the food and the flavors are of course what Wolfgang is known for, and I was not disappointed. I’ll be back when I’m on business!

Came here for a business dinner while in Vegas. I would have given them 4 stars, but the service was inattentive.
I ordered the Fettucini Carbonara, which was fettucini with zucchini and pancetta in a cream sauce. The pancetta was very flavorful and brought a smoky flavor to the dish. The prices are a bit high for Italian food, but what do you expect for Vegas and a Wolfgang Puck restaurant.

This is more of a reflection on service than food. So, not impressed. They have no understanding of how to accommodate allergies and in no way made it easy. I had to spell it out for them and basically create my own dish based on the menu. For the price, I expected more.
I had to clarify about my food 4 times before getting it right. I asked for a suggested wine and was extremely disappointed.
In the end the food was good once we finally received it, but for what it is worth it was still a let down.
I expected 4 star from the reviews and instead it was as less efficient than red robin.

The place is pretty dead but the food is great. If you want a casual lunch with great food, i highly recommend the place. I got the spaghetti and added meatballs which were delicious.
Meatballs were very soft and tender and the spaghetti sauce was on point.
Add in great service and this place gets 4 out of 5 stars.
We also split the caesar salad to start which was also great. A little light on the dressing so we asked for more

It’s a bit pricey especially with the Canadian dollar so weak… But, it was worth it…
my Fritto Misto was not only easy on the eye, but delectable! Simply fried to perfection! I especially enjoyed the fried lemon slices!
Paired w/​their Sauvignon Blanc (Wolfgang Puck) … In my humble opinion… A perfect way to start the night in Vegas!

A VERY SOLID EXPERIENCE…
Cucina saved the day… on a crazy Saturday night in Las Vegas we booked another $$$$ restaurant, with the expectations that it would be as good as Friday’s dinner… well Yellowtail at Bellagio really sucked… and we left hungry and frustrated that our (lofty) ideals for Vegas eating were not met.
So we decided to stroll through Bellagio and then in Vdara (to see a condo unit), and finally into Aria (and Crystals Mall at Aria) to shop… our tummies were grumbly and we were sore over dropping $ 200 on NOTHING, and so we went back to Cucina (we had been there last year), and were greeted immediately by a smiling hostess, seated right away, and got Tony as our waiter. We ordered two handcrafted pizzas, and chowed down… DAMN THEY WERE GOOD.
— One was Italian sausage, greens, and hot peppers.
— The other was margherita, tomato, and basil.
Both were LIGHTS OUT GOOD.
— Service was fast.
— Food was amazing.
— It was a simple follow-​up plan after an terrible $ 200 dinner.
Could not go wrong here and we ate for $ 40 and should have gone here in the first place. Oh well, live and learn in Vegas!
ENJOY!

Neither of us were surprised that we walked away from our dinner here fully impressed by the food and the service. It’s a Wolfgang Puck restaurant, after all, so right or wrong, you expect a bit more from one of his establishments. Or maybe that’s just us.
At any rate, we walked over to this restaurant pretty soon after we pulled in to Vegas. It was a long drive from home, and though we were both tired, our need for sustenance trumped our need for sleep. We did a quick search of restaurants in the area (the map we had open looked like it had a bad case of measles, so many red dots appeared), and narrowed our choices down to two places.
On our way to Wolfgang’s place, we passed the other restaurant we had been contemplating, but neither of us got the warm and fuzzies from it, so we kept on.
We didn’t realize that the restaurant was located in what I can only compare to as the high-​end shopping malls back home. Lots of glitter. Lots of bling. Lots of shops I can’t afford. It was strange, but hey, it’s Vegas!
Anyway, we were seated right away, and our waiter — friendly, knowledgeable, opinionated without being pushy — gave us time to settle in, browse the drink and food menus, and decide on our entrée choices.
Truly, I wanted the grilled sea bass, but couldn’t justify spending $ 32 on that dish alone. Normally I don’t balk at food prices, especially when I’m on any kind of a vacation, but I couldn’t get past it. So, I went with the Pappardelle, instead. Brilliant choice, as it turned out.
The pasta was fantastic! I had to force myself to slow down and eat like a lady, because otherwise I could have just tilted my head back and dumped the entire contents of the plate down my gullet in one shot.
The meat sauce was incredible. I’ve had some pretty tasty meat sauces in my life, but this one was by far my favorite. Tender chunks of meat married perfectly with the slight acidity of the tomatoes, which perfectly paired with the pasta and the cheese. Oh, yeah. It makes my mouth water just remembering it!
My husband ordered the linguine pasta, and he enjoyed that immensely. They loaded him up on shellfish, and he kept commenting on the flavor of the sauce and how tender the noodles were. At least, I think that’s what he was saying. It was hard to listen to him over all the yummy noises I was making in my head, while consuming my own dinner.
And while the plates didn’t look overloaded when they were set down in front of us, they certainly filled us up right.
Had we been in Vegas longer than the weekend, we absolutely would have gone back. Service and food quality will always bring us back. Serving bread with the meal would have been a slam-​dunk, though.

Located at the CityCenter Crystals shopping complex, Cucina by Wolfgang Puck caters to your drinking and food needs.
When I arrived, I wanted to cry.
I had myVegas loyalty points I could have used up here… :’(
Got the white wine sangria. It turned out to be the best drink I had all vacation. It has fruit slices. It brings white wine and makes it sweet. Omg it tastes REALLY good and it still has the alcohol taste in there. I think it was during happy hour, so I got a dollar or two knocked off its price. I don’t think I would have enjoyed the red wine sangria as much though.
Friendly service and friendly bar service as well: D

WP. Always Rocks.
Loooove his Restaurants.
Went there few Times. Always Perfect Food. Nice stuff!!!

Tolles Essen und toller Service! Great food and great service! und endlich mal nichts frittiertes — And finally nothing was fried :-)