D. Vino

Every time I visit this restaurant, I never get a bad meal. The food I choose to eat here, a Scottish Salmon, it always SO good! My wife went with the Spinach Salad and she loved it.
One of the other reasons I love to eat here, besides the excellent location in the Monte Carlo, is that the service is always so good. Very well informed, attentive and friendly. Angela was our waitress this time and she was just as nice as could be. We had a very nice discussion with her, as the restaurant wasn’t quite too busy yet. She and my wife hit is off so well that they embraced in saying goodbye. A very nice young lady, we wish the best for her.
Can’t wait to return for the salmon and service.

I went here 2 nights in a row and they couldn’t have been more different! The bartenders were great both times. One night the bartender asked if I wanted a drink while I waited (I did). One night the bruschetta was to die for and the other night it was just okay. Their food is great!

What a gem! Everything was absolutely delicious. We have traveled from the East to the West Coast and this is one of my favorite Italian restaurants I’ve ever been too.

Sat up front and people watched while enjoying dinner and drinks. I’m unsure what we got but I remember ordering from the specials menu and the food being good. Drinks were a little too strong (is there such a thing– lol) and didn’t taste the best. Service was good; the bartender waited on us and we could tell he stayed busy but we weren’t in any rush.
Visited July 2015

Came here around 9:15pm on a Monday night for light appetizers and cocktails and were pleased to learn that Happy Hour is all the time (YES!). Our server (who may also be a manager) was very attentive, got our order correct without writing it down (which usually drives me crazy, but hey, if you’ve got that gift, go for it!), checked on us regularly and was truly a gem to deal with. The bartender was a doll also. We got the meatball sliders, chicken parm sliders, the cheese board, bruschetta and fondue, each for just $ 6. All of the food was terrific, especially the fondue. I wasn’t too excited about one of the cheeses on the cheese board (a port wine cheddar of some sort) and our server noticed. Without making a mention of it (there was plenty of other food!), she showed up with a nice size piece of a different cheese that was absolutely amazing. She said, «I brought you another cheese as you didn’t seem to be enjoying the one.» We then made a joke that we didn’t get a cherry in our second drink, to which she responded with a small water glass ¹⁄₃ of the way full of cherries. That is someone who actually cares about their patron which is a far cry from some of the other Vegas establishments, unfortunately. It just made for an enjoyable time. We really enjoyed the food, drinks and service. They made our experience fun and we would return just to be treated so well and have some good food.

Had a party of 14. They wouldn’t split the bill among the 7 couples so that was inconvenient. A friend had called before hand to make reservations. They wanted a $ 500 non refundable deposit to hold the table which is ridiculous since there was maybe only 10 other people in the restaurant while we were there. The waitress, Angela, acted like she didn’t really want to be there. After bringing me a coffee I had to ask for sugar and a spoon (she brought me a soup spoon). I was never asked if I wanted a refill on the beer I ordered. At the beginning of the meal she spilled my friends red wine all over her. There was no apology or even a comp on the wine! She received a generous tip from the 7 parties but really didn’t earn it. Food was nothing to write home about — macaroni grill quality but smaller portions. The chocolate cake I ordered for desert was very small. Prices overall were high for the quality of the food. Drive down the street to Carmine’s at Cesar’s if you would like quality service and Italian food.

I would give the restaurant 4 stars because of the quality of service. Everyone very polite, service was great. The manager was so nice and servers very polite. Food quality was alright. Appetizers were great though. Would come here due to the location and service.

Choose to dine here because it was near the Minus 5 Ice Bar and we wanted to eat before consuming alcoholic beverages. We were seated promptly. Restaurant was busy, but not completely packed. It was a comfortable environment.
Our waitress was friendly and knew the menu well. Food was fantastic! I shared the calamari appetizer with a friend and enjoyed the GNOCCHI ALA BOLOGNESE for my entrée. I would highly recommend both items. We didn’t order off the wine list because we couldn’t find anything satisfying.
You can literally stumble upon this restaurant. It wasn’t what I expected, however, it wasn’t necessarily bad. If the restaurant was set in a different location I would rate this 4 star.

We had dinner and we ordered drinks and appetizers, breadsticks and sauce all were very good. We ordered dinner and I decided to have a mozzarella caprese salad and a beef carpaccio both were very disappointing. The caprese tomato were not vine ripe at all, the beef carpaccio was one of the worst dishes I have ever been served even after sending it back to the kitchen they brought out another one, it was the same. Both looked like it was made a month ago and not fresh. The one redeeming factor was the bottle of wine we had it was excellent.

Im torn. The food is really good. The hostess should NOT be in customer service. She’s not warm and greeting. I don’t think I’ve seen her smile once. She may just be having a bad day, but still… That aside, the Italian fondue is so tasty, however, there isn’t enough bread to accompany it. It would be nice if they added some fruit and veggies, such as apples, celery, etc. The food is very flavorful though

The best service, delicious food and great ambiance! Loved the lasagna and my husband had the lobster ravioli and it was delicious! The bead sticks were to die for and Angela was the best server!!!

We did the Sunday night pre fixe menu for $ 29 per person. I chose the Italian fritters as my appetizer, the gnocchi bolognese and the tiramisu. The complimentary bread was very nice and the servers were very attentive. I will be back!

Located in the Monte Carlo, nice set up. Groups sit up front with a view of the casino and then the bar and the pizza kitchen are in the middle of the restaurant and the back room gives you the dimly lit romantic couples section.
Our server was lovely and was very helpful in narrowing down our selections from the menu (I wanted about 6 things and she reeled me in). We started with the meat and cheese plate which at market price ran at $ 30. It came with toasted bread, 3 different cheeses, 2 chutneys, pickled veggies, prosciutto, salami and bresaola. It was delicious and huge and was definitely not the right choice for only 2 people to share who also had intentions of eating entrees that night… I still don’t regret it.
My fiancé had the penne Ala vodka which came with crispy bacon. He said it was good but that he wished there had been a more substantial protein in it. He also felt that the pasta was not a fresh homemade pasta (it was missing that slight gumminess that let’s you know it just came out of the pasta roller).
I had the chicken saltimbocca cannelloni. It was wonderful. The pasta did not disappoint and was clearly fresh. There were 3 very large tubes of it stuffed chalk full of a delicious roast chicken, ricotta and spinach blend. It came covered in cheese and piled high with prosciutto (like I needed any more after that meat plate!). The only thing I wish there had been more of was the jus to slop it around in.
It was a great meal and considering the ambiance, level of service and the quantity AND quality of the food I was pleasantly surprised by our bill! We’ll definitely be back on our next visit to Vegas.

Last night before seeing «Blue Man Group» we decided to try D. Vino for dinner. We had 7:30 reservations and the hostess seated us immediately in a nice cozy booth. They gave us our option of table or booth, as well. For 7:30,on a Friday, I was surprised that the restaurant wasn’t busy, but as we were later leaving it was busier.
Upon being seated, we were instantly greeted by our wonderful server who informed us of their evening specials (neither of which we tried) and their featured cheeses for an appetizer. We ordered the cheese plate to start and it was amazing.
I ordered the Lobster Ravioli, Mother In Law had the Lasagna and Husband had the Canilonni. Our meals and dining experience exceeded our expectations. Everything was absolutely delicious. We were so stuffed from drinks and dinner that there was no room for dessert.
I cannot wait to eat there again!!!

1. The water was warm
2. The wait was long, then as we are seated there’s open tables all over the place
3. The server said I’m sorry like 7 times
4. The cheese guy never came for our entrée
5. Asked for a check ASAP since we had to see a show, they were late on that to

This is probably one of the best «i have no idea what this place is but let’s try it anyways for the hell of it» restaurants.
Looking over their menu, nothing seemed special. But the quality of the taste in what my boyfriend & I had were delicious. We had the calamari as well as the pesto chicken pizza. They sound like pretty basic options – like I said, nothing special. But wow, it tasted pretty good. And I don’t know how we got so lucky, but wow – we had exceptional customer service. He was the only waiter taking order as well as being the only bartender, but you can tell he genuinely loves working at this restaurant. I thoroughly enjoy & respect waiters with that kind of overwhelmingly positive attitude.
If you’re waiting for the Blue Man Group showing, I recommend to eat here prior to the showing. If basic doesn’t disappoint me and my boyfriend, I’m sure it won’t be a disappointment to you either.
Eat on.

Started with the chesse plate. Excellent! It’s Australia have when you go there. Ordered a pear martini. The hint of mint in the martini was so good.
Ordered the linguine with clams. It was the perfect balance of garlic and butter. I was a bit disappointed that there weren’t more muscles in the dish but over all it was very satisfying.
My husband ordered the steak. Perfectly cooked. I definitely recommend.

Located inside Monte Carlo next to Dragon Noodles. They have a Sunday Red Sauce Dinner with 3 course dinner-​salad, entrée, dessert. It comes with free breadsticks and marinara sauce. The waiter was good on refills. Nice place to eat there for dinner.

We had reservations to dine here before our Blue Man Group show last night.
We had high hopes because the concierge had recommended it as a great spot.
After being seated, we were «greeted» by our waiter. Maybe he was bored, maybe he had a bad day… maybe he is just is naturally rude. He never smiled… he basically sneered the entire time.
We ordered calamari and the cheese and meat plate. The calamari was okay and the cheese was fine too… the meat was like huge piles of deli meat. It looked completely unappetizing.
We cut our losses and left after appetizers and wine. Life is too short to spend more time with mediocre food and a rude waiter.

The online menu on the Monte Carlo website they have is NOT current. So if you were hoping to have their seafood risotto or seared scallops appetizer like I was, well get ready to be disappointed. They have a winter menu now.
My bf and I came here to celebrate his 25^th birthday and mentioned that when we made our reservations but they didn’t do anything to make us feel special. No dessert or anything whatsoever. The hostess did say ‘happy birthday’ as we were leaving. I guess that’s better than nothing at all. The service was extremely slow as we waited forever to get our checks, forever for them to pick up our payment, and then forever again to wait for them to return my credit card. I also asked our waiter what risotto they had for the night. He said he would ask the chef and never came back with the answer.
Don’t bother getting the trio of bruschettas. It was disgusting, especially the tomato one. It was mushy and the sauce they had underneath had a grainy texture. I took one bite and that was more than enough. The only positives I could think of was the sopressata pizza (⁴⁄₅) we ordered and the chicken cannelloni (3.5÷5). Our total came out to be around $ 51. There’s no way I’m coming back. I just feel bad picking this restaurant to take my bf out on his big day…