Fin

Closed at 9pm? Are you serious? Very disappointing. Unfortunately we won’t be back folks. Sorry.

Having Been to Many 5 Start Restaurants and this place is NOT one of them. Food was nothing more than Panda Express at $ 26 – 40 a Plate. Was not worth it. Went on 5÷28÷2016 and there were only two other customers inside. Asked for condiments, which was about a 10 minute wait. Food was not good. Nor was the service. Host was awesome! Will not recommend this place to anyone. Try Samba, CPK or others. FIN is a NO GO!

Service
The food was really pretty good. The service was nonexistent. I can’t remember the last time I’ve been at a sit down where I wasn’t asked for another drink. Plus, there was a really long wait between appetizers and the main course. Thankfully there was good company.
The best dish was braised seabass clay pot.
Don’t get the green beans. The flavor is not right.

Had dinner here right before I left for the weekend. My friend and I both thought it was great. We had a couple appetizers and a few entrees. They were all delicious. The service was great too! The low point was probably our pilsner size frozen drinks which I asked if I could bring in, and they were fine with it, but I felt a little out of place with it. I would definitely go back if I was in the area again.

I am sorry to say that this was one of the worst dining experiences I have had. Although the décor is lovely, the service and quality of food was almost unbearable and certainly not worth the $ 200 dollar price tag for two.
I would say that the food was on par with our local Chinese takeout (hot wok) which is awful. I had the pot stickers and seafood clay pot. The pot stickers were flavorless with an odd texture. I was told the seafood dish was spicy. I let them know the more spice the better. When the dish arrived I couldn’t detect any spice at all. It was bizarre. Midway through the meal I thought I had lost a filling and almost choked on the foreign object. It turned out to be a pebble.
The service was abominable with waiters who were borderline hostile. I felt like I was imposing some unbearable burden when asking about menu items. The responses were curt and delivered in a rude and unhelpful manner.
I am disappointed that the Mirage management would allow such a sub par establishment to continue. We are platinum m-​life members and frequent many of the MGM family of restaurants throughout Vegas. I have always been impressed with the MGM options. Surely they can do better than this…

Ok, this was like the 4^th time we’ve been here when visiting and we were so excited to bring friends here tonight. The food was great as always, but we were extremely disappointed by the service (or lack thereof). It was ridiculously slow and unenthusiastic. The duck had a boatload of bones in it. And oh by the way, extremely disappointed to learn that there are no fortune cookies, no pistachio «desert», in fact no desert at all, any longer. Sorry, but won’t be coming back any more. Sad, but so many better places to choose from where they provide way better service, and oh yeah, desert.

Cream shrimp dish was a bit oily but still decent. The overall food isn’t bad but I definitely would not called it authentic. Maybe a bit of American-​wash. Honestly, food here reminds me of PF Chang but pricer, and was it worth the price? Probably not. Coming from a Chinese who eats Chinese food just about all every day.

Best Chinese food I’ve ever had! Never have I seen such an expensive Chinese restaurant (that wasn’t dim sum) so I figured it had to be good.
The crispy shiitake mushrooms were killer! I couldn’t stop eating them. Sweet and flavorful.
The Cambodian Bbq duck was great as well. The skin was so crisp it was essentially a chip. The sauce was perfect. The rice was fluffy. The meat was juicy.
Great spot here.

This place advertise itself as contemporary Chinese cuisine. It caught my attention as I’ve never been to such an elegant and beautifully decorated Chinese restaurant. All my experiences with Chinese food were casual places in Poland (I mostly liked them). Such food is probably Europeanised and has little to do with traditional Chinese dishes. I thought that what they offer in Fin would be closer in taste to the «original». So we gave it a try.
The décor was truly beautiful, very elegant and relaxing. But (and I say that about every restaurant in Vegas hotels) it was so dark that we barely saw the menu. The staff was prompt and professional but to call them nice or even pleasant would be probably too much. Also the waiter wasn’t happy when I asked what was the difference between lo main and chow main. But he probably gets that a lot. We decided on crisp shrimps on fried toast, chicken chow main, dried scallop fried rice and some drinks. The shrimps were very good, a bit too oily but otherwise tasty, especially the strawberry-​colored sauce. Yummy! The dried scallop fried rice was ok (according to my fiancé) and my dish wasn’t bad either, just not great — it had too much (soy?) sauce and was a bit bitter. Drinks were good too, lots of alcohol :). Prices average for Vegas.
To sum up, we had a good time but the food wasn’t anything special, just good. Worth checking out but it won’t ever be one of my favorite places.

The décor is beautiful but unfortunately that is all going for this restaurant. Service was very pushy. Not offering a dining experience but more like a quick food stop. The mushroom appetizer was good but the rest of the meal lacked a lot! Beef f tenderloin in orange sauce was 4 small round pieces with little flavor for a very stiff price. Not what we expected at all.

We were on our way to a show at The Mirage and came here for an early dinner on a Saturday night.
We were able to sit right away without a reservation. Probably because it was early (6pm).
We haven’t eaten Chinese food in forever. I was hesitant because it is usually over-​salted and not that healthy. We were pleasantly surprised.
The food was light, fresh and flavorful. You can definitely find something healthy if you ask.
The hubs inhaled his spicy beef.
Service was authentic and polite.

This was a convenient pick for dinner before seeing a comedian at The Mirage. I started with a mandarin orange margarita. It must have been plenty strong enough because I ended up falling asleep during the show that we attended. We started with vegetable egg rolls tasted like average egg rolls from a Chinese restaurant. For dinner I had the sweet and sour pork which was good and had a nice amount of peppers and onions on the plate. For dessert we split crème brûlée which came out with two cute little cordials. It wasn’t long into the meal that we decided this restaurant was basically PF Chang at strip prices. So, the food definitely wasn’t bad, but it wasn’t worth the price.

They should just add an E to the end of their name and you would know what their food was like. The food was okay, but nothing special. I had the lettuce wrap and the egg drop soup. The filling for the wrap was so basic, and not complex at all. My friend had the Kung Pao chicken and was highly impressed, however. The waiter treated us as if we were like any random drunk people at the restaurant and it was pretty condescending since we absolutely were not that demographic and had not drank.

The food was bland and low quality. The only flavor that the dish had was from large undercooked pieces of ginger that didn’t belong in the dish at all. The tomatoes tasted like they were straight out of a can. The service was absolutely awful. The waiter never checked on us or refilled my water. I had to literally get up and look for him in the restaurant to let him know that everyone but myself had received their appetizer. They weren’t even busy (I’m guessing due to the awful Unilocal reviews.) Skip this place. Your colon will thank you.

Horrible.
My gluten free lettuce wraps were totally bland and tasteless. Then I got steamed pork (which was one of the very few limited gluten-​free options) and it looked like oatmeal (seriously) and tasted like mushy spam, only much worse. My table mates also were very unimpressed by their meals. Stay away!!!

Best Chinese food I had ever tasted. Highly recommend the Kung pao chicken and vanilla brûlée. The rice was real
Asian white rice !!!

FIN is basically a PF Changs only not quite as good and twice as expensive. I liked the atmosphere though and the service was good and portions respectable so, they get 3 stars.
We started with the shrimp toast appetizer and it had nice plump shrimp on top of that crispy fried toast one expects and sat in a just ok layering of sweet and sour sauce on the plate. My son got the General Tsao’s Chicken and I got Mongolian Beef. Again, both were good but not great, especially considering the prices. The cocktail I ordered however was great with a lot of Grey Goose vs. mixer. Nothing watered-​down about this drink!
In a good foodie town like Vegas, you have to really bring it to get more than an A-​OK Unilocal rating and FIN only makes it to the «good» range.

My friend and I both enjoyed dinner here the other night. The atmosphere is very pretty and the staff was fast and efficient. I ordered the Kung Pao Chicken with steamed rice and we shared pot stickers. The pot stickers had a very «real» taste to them (that’s how my friend and I both described them lol) I guess we are used to pot stickers at little take out places. You could really taste the pork and many other flavors. For $ 12 you get four pot stickers.
We both enjoyed our dinner! The check came to about $ 70 for two sodas, two entrees, and an appetizer.
I would def go back!

I went to a show at the Mirage last night and decided to have dinner there. I made a reservation for Fin. The room is a very beautiful one with a décor that gives different area a modicum of privacy.
I got the prix fixe menu. You automatically get egg drop soup but then you have choices. For my appetizer, I ordered pot stickers, my main course selection was Kung Pao chicken, for rice I got the vegetable fried rice, and for dessert I got the mango pudding.
The egg drop soup was good but it needed some salt – at least for me. There are no salt or pepper shakers on the table and I was OK eating it as it was. It was a good soup with some small pieces of small broccoli florets. That was great for texture. The pot stickers were very good and the sauce served with them was a winner. The Kung Pao chicken was good. A good amount of chicken, quite a few peanuts, and a few red peppers but not enough to give the dish much zing. It’s not supposed to have zing so it was made properly. Portion size was good but not I need a take out box size. The fried rice was a whole bowl of individual grains of rice, fluffy and tasty. Finally, the mango pudding for dessert was great! It stole the show. The pudding had fresh chunks of mango on it. What a good way to end the meal.
Service was very good throughout the evening. I never had less than a half glass of iced tea when a server was there to refill it. The pace of the meal was good. The only thing about service that I would fault was the lack of removing empty Sweet ‘n Low packets from the table. Cleaning paper like that off a table when you come to add more iced tea or clear dishes should be a no brainer. I was surprised that a restaurant like this would have that down pat, but they don’t
I rate Fin 3 stars. It was A-​OK. I know I could have gone west on Spring Mountain Road a little more than a mile and I could have had the same meal for at least half what I paid. The ambience wouldn’t be the same. This was one of those special times when eating in the hotel was the option I chose. Another time, I’d eat in Chinatown.

We decided to come here because it had food that we were interested in, and it was conveniently in our hotel.
Very cool environment. Liked the atmosphere a lot! Service was pretty efficient but not friendly.
We started with drinks. I got their special mojito made with dragon fruit. It was delicious, and had this piece of caramelized dragon fruit as garnish. YUM! My friend liked her blood orange margarita too.
We ordered veggie spring rolls, which came with two sauces. One was horseradish, which I didn’t realize til it burned my tongue. The spring rolls were just meh. They had a weird kind of taste, almost like fish, so didn’t appeal to this vegetarian.
I got the veggie lo mein and my friend got the garden vegetable stir fry. They came out and hers was chicken. She sent it back and got the right dish. The garden veggies was mostly huge pieces of bok choy, with some broccoli and beans, and like 1 carrot. It didn’t look appealing at all. My lo mein didn’t even have any broccoli in it. Some bok choy and some carrots, and bean sprouts. It was fairly bland.
They bring you a fortune cookie at the end with a shot of a creamy pistachio liquor. This was the highlight of the meal! The fortune cookie tasted homemade. It was really light. Unfortunately, mine had no fortune in it, just a couple lucky numbers. The shot was delicious and creamy and made me want to order more.
The bill was pretty pricy for what we got, though they did take off my friend’s entrée for making the mistake, which was nice.
I’d only go back for the dessert and drinks!