Jasmine

I went to celebrate an early Father’s day with my wife and daughter. The staff is very attentive. We really enjoyed the atmosphere and food. Will definitely be back on our next visit.

Delicious but huge portions.
Sweet & sour pork is the best.
Quite disappointed with the server. We ordered 6 dishes and asked whether it was too much. He told us it was good for sharing and it’s not too much.
But the portions were too big, did not even finish any dishes. Nevertheless, food are delicious.

It’s a wonderful experience and good food with a great view of the fountains!
Would recommend to anyone who likes Asian food!

This restaurant used to be good a few years ago. Now, this restaurant has gone down. The décor looked very old. On top of that, a spider crawled out of my dinner napkin!!!
I used to come here very often for traditional Chinese food (family style). I’ve noticed that the quality of food has gotten worse.
Appetizer:
Vegetarian spring rolls: these are the same from their Noodles restaurant.
Hot and sour soup: nothing special
Main Entrée:
Black Pepper Steak: it’s slices of filet mignon in a black pepper seasoning. Thin layer of sauce
Sweet and Sour pork: went the safe route and ordered this Americanized dish. It’s served in a pineapple. It’s pork covered in a thick batter, then fried and tossed in the sweet and sour sauce with bell peppers and pineapple.
Taiwanese sausage in clay pot rice (Bo Zai Fan): This dish is great for sharing. Feeds around 6 people. You can tell the waiter how many people it’s for for the amount of rice you will get. It comes with a special soy sauce flavored rice and Taiwanese sausages with gailan vegetables steamed inside. Let the rice sit longer in the clay pot for crispy rice at the end.
My parents love traditional Chinese food and eat it almost everyday, but even they picked to eat at an American restaurant over Jasmine. That should say something itself.

Low grade food on the verge of horrible. Service also like c grade Chinese restaurant. Worst ever Kung Pao chicken I ever had. I ordered my scotch on the rocks and drink came with low grade crushed ice instead of solid ice so that glass becomes full and they can pour less scotch. And that too visible frost on ice. I don’t know how it got 4 diamonds from AAA. Maybe analysts was not knowing what he is doing.

I saw this place while at Bellagio and immediately felt like going there for dinner. Loved everything about it! The view, the service, the food and everything was phenomenal! Wanna point out some other reviewers here that said they had a great time and only gave 3 stars. This place is amazing and unique and deserves 5 stars! Amazing food and service! Thank you! I would strongly recommend it and will go back whenever I’m at Bellagio!

My classic go-​to when I visit Las Vegas. Delicious food in an elegant setting where everyone is happy.
I recommend this place for its great consistency — I’ve been coming here for years and never been disappointed.

Had dinner here on a Sunday. The 15 min wait passed by fast enough. We were unable to seat by the window however we still had a view of the fountains.
Everyone was very friendly and made us feel welcomed.
The appetizers came in fast and the scallops were delicious.
The main entrée was here fast too and it was about the best Salmon I have had. Served with broccoli and side of jazmine rice. For dessert was delicious chocolate cake with raspberry and strawberries. Very rich but just perfect.
The ambience was calm and quiet, but not so quiet that we couldn’t talk. It was perfect for a romantic dinner or to seat with someone you want to give full attention too.
There is also an in house photographer, she was very friendly too and the pictures were great.
Will definitely come back next time we are in Vegas.

Other than the amazing views this restaurant has of the bellagio fountains, everything else is sub par. The food was similar to that of a to go style Chinese food and service was slow with only five tables.
They offer gluten free menu and a vegetarian menu but nothing on the vegetarian menu can be made gluten free. After going back and forth with the server, I was finally able to come up with something for dinner to eat and it lacked flavor, taste and anything good. It was a big pot of mushy tofu and eggplant that lacked any other texture. Everyone at the table got chow mein, Kung pao chicken, and spring rolls which were JUST okay.
With so many restaurants in Vegas, I’m surprised this over priced Chinese take out restaurant has lasted. We all ended up feeling very ill to my tummies after.
Three stars simply just for views and décor. Food was bland and boring.

Maybe this Resturant had its days from the old reviews. We were a group of 15 people. I personally ordered the fresh California shrimp and the mango dessert. Was I disappointed !!! You go into a five star place you expect 5 star food or even a Mechlin star quality food. The shrimp was average supermarket quality and I could have cooked better at home for an $ 88 dollar dish. We ordered all the appetizers on the menu and we shared it around the table. Again everything was average and nothing WoW. The service was great though and the atmosphere was great
It’s a rip off and don’t recommend.

I used to eat in Jasmine a lot since we have lots of comps dollars. Last year I tried one of the soup from secret menu which cost almost 400 dollar per person. My friend said it was a famous soup in Fujian province. It does has lots of shark fin etc, but it tasted like Chinese medicine, too bad. I usually come here for their geoduck clam. There’s two ways to eat it, sashimi and congee which is the best in Vegas. The roasted pork belly appetizer is ok. Other dished is so so which you can get from any authentic Cantonese restaurant at a more reasonable price.

In a city blessed by one of the most underregarded Chinatowns in America locals are, perhaps appropriately, rare to consider Las Vegas Boulevard Asian eateries for a special occasion meal, but previously having only visited Jasmine for the now-​discontinued Fountains Brunch a recent look spurred by The Year of The Monkey celebration proved that the oft-​overlooked destination for foreign tourists remains worthy of its reputation while elevated prices are largely justified by an unmatched view, exotic ingredients and the sort of service befitting clientele with net-​worth not infrequently in the millions.
Dining alone and, incidentally, celebrating my sign in the Chinese Calendar it was with a special tasting arranged through the a member of Bellagio’s Department of Food & Beverage that a reservation was made to dine at the 200+ Seat restaurant and arriving minutes prior to a 6:00pm seating the reception could not have been more pleasant, the GM himself attending to much of the night while also orchestrating the menu after confirming personal dislikes and preferences, a request for nothing more than authenticity seeing sixteen different items presented along with wine pairings that were exceedingly well coordinated despite trios of flavor that frequently proved quite discrepant.
Seated at the left edge of lower-​rim seats overlooking Bellagio’s Fountains, the «performance» music piped in and admittedly a bit bracing when featuring Uptown Funk or Proud to be an American at high volume, service began with a small plate of Shrimp Chips that reminded me of a childhood favorite from a small place back in Ohio while a crisp glass of Sake immediately prepared the palate for a visually stunning trio of dim sum, a rare case in which form thankfully did not supplant function as the Bok Choy was expectedly a bit bitter while snappy shrimp mouse and sweet crab goldfish were delicate in wrapping and full of flavor.
Asking for small splashes of wine, the complimentary service certain to outlast my tolerance if provided in full 3oz pours, a dry white was selected to accent seafood soup served in a hulled out coconut, the piping hot broth not particularly exciting on its own but gaining complexity as it melted the soft flesh, later bites particularly impressive as the pulp was scraped from the inside and mixed with scallops, squid, shrimp, and fish.
Nicely paced and well staffed, plates delivered with ample descriptions of their constituents and relevance to the Chinese New Year when applicable, course three featured a trio of entrees sized for individualized tasting, the Vouvray’s residual sugars helping to balance saline funkiness from the dried oyster beneath sea moss while the Pinot Noir worked equally well with shredded duck rolls and the flaky sea bass glazed in aged soy sauce.
Offered a plate of hand pulled noodles along with the first set of entrees and gifted fluffy fried rice with bits of scallop to compliment round four it was a fruity 2012 Morgon Vieilles Vignes that joined a second entrée trio and although the requested Walnut Prawns were exactly what one would expect from superior shellfish presented in sweet mayo the braised trotter with thread fungus and juicy chicken over cloud ear mushrooms trended far more interesting, the former a bit tough to manipulate considering the bones needing removal atop a limited working space.
At this point asked if I was full, the answer «I can eat» eliciting an ear-​to-​ear smile from the man running the show, an impromptu plate of sizzling beef was served with a hefty red to bide time before the grand finale, a whole roasted squab presented as «finger food» along with two salts and a warm towel, the skin shattering like glass overlying flesh as soft as foie gras with a rich funk finding its foil in a glass of 2014 Whispering Angel Rose.
Well sated and harboring only modest expectations for dessert, considering the sort of things I had seen at Asian restaurants in the past, it was with a small glass of Grand Marnier that the meal came to a close and with the fountains now dancing to the sounds of a classic it was almost as though Jasmine had saved its greatest surprise for when one may least expect it, the tableside presentation of hot caramel melting a chocolate dome into rich rice pudding centered by an ethereal marshmallow with beads of boba and crispy rice added for contrast.
****No doubt pricy, the cost nearly quadruple some of the mid-​range offerings on Spring Mountain Road, it would be difficult to say that Jasmine is any less an ‘experience’ restaurant than any other fine dining establishment within a Las Vegas Casino while the service and view are almost impossible to beat.
RECOMMENDED: Coconut Seafood Soup, Baked Sea Bass, Chicken and Cloud Mushrooms, Floating Island.

Jasmine is my go-​to Vegas restaurant for yummy, authentic Chinese food! It is located right next to the Bellagio fountains, so you get a beautiful view while dining. Be sure to make a reservation, especially on weekends to get the time slot you want. The restaurant isn’t that big so they fill up quickly.
My favorites: the chicken and corn chowder, mapo tofu, braised eggplant, live steamed goby fish, and the pepper filet bites. Really tasty! I don’t recommend the fried rice because it is really tasteless surprisingly.
The price is a little steep, and definitely Vegas-​priced so it is always smart to order family style and share all the dishes. Come by for a delicious Chinese meal!

Very good food, but getting knocked down a star because it’s way over-​priced. I have eaten comparable food for less than half the price at Chinese restaurants that have upscale ambiances.

BRAISED KOBE SHORT RIBS were amazing! That was the best Kobe beef I have ever tried. I also ordered the Braised noodles with scallops and enoki mushrooms which was an interesting combination.
The customer service is awesome and they speak Cantonese!

Picture this: you walk into this beautiful dining venue with Mozart and Beethoven playing on the high ceiling speakers. The hostess leads you straight to one of the best tables in the restaurant; right smacked center with a perfect view of the famous Bellagio fountains. «Whoa…» I thought to myself. I’m going to be in for a fancy night.
«Jasmine, a traditional Cantonese cuisine» is what the Bellagio billboard advertises it to be. Yes, it’s traditional alright. Completely takes me back to my hometown in the San Gabriel Valley… heart of all traditional Asian food.
My party of 6 ordered a couple of bottles of red wine. All the dishes we ordered, we shared. This is more of a family style entrée plates anyways. We ordered the bbq duck platter, fried rice, two orders of the dim sum platters, two orders of walnut shrimp, two orders of seabass, eggrolls, lemon chicken, kung pao chicken, veggie plate and last but not least… a variety dessert platter. Food was fantastic but yes, it’s very very expensive. Don’t come here expecting Chinatown prices. You’re paying for the top notch service and the ambiance. It’s a small but intimate classy restaurant.

What a comfortably pleasing experience. This Chinese cuisine restaurant has a classy elegant feel with a bright and cheery décor. Floor to ceiling windows makes the center lakefront-​view more breathtaking. Allowing us to have front row seating to the magnificent fountains, which was truly a sight to see.
Being greeted and seated immediately, already started the evening off right. Once seated, Paul our waiter for the evening, came over just as the napkins were drawn. The whole night he was professional, informative, accommodating, attentive, with a nice touch of humor. Thanks Paul.
On to the food.
*Appetizers:
— Lobster Two Ways (the Oriental Salad was excellent, Wok-​Fried with Egg Whites was just ok, lobster was almost non-​existent.)
— Crispy Eggplant with seaweed pork floss (giggity). Couldn’t stop at one. Had to dust the bowl.
*Main course:
— Braised Kobe Ribs (good but not great. Meat was a little on the dry side. Loved the WU XI sauce though)
— Chilean Sea Bass (perfect)
*Dessert:
— Red Bean and Green Tea Ice Cream Mochi along w/​tea cakes. Can’t go wrong with this dish. Especially if you’re craving Mochi.
— Lastly, recommended by Paul, Mango Bamboo. Check out the pic. It is as good as it looks.
Looking forward to the next visit.
*Recommended

Entre lo raro del lugar, las múltiples restricciones, los platillos bastante malos encontré tres cosas que valen la pena.
1-​ver las fuentes del bellagio mientras comes… wow
2-​la decoración es hermosa
3-​el Cordero parece mantequilla deli.

Have you ever gone to a formal Chinese dinner and you sit on a round table with a lazy susan with 9 other friends or family. I reminisce the servers preparing slices of crispy, fatty, rich peking duck skin, with a dab of hoisin and a sliver of green onion in a hot steamy bun. They would make it one by one as my mouth watered, which seemed like an eternity before they finish making the 10 servings and placing them on the platter. Onto the lazy susan it goes and one by one they disappear as your tablemates take one. As it reaches your turn, you allowed to take one… ONE! You quickly devour it only hoping someone doesn’t like duck and there is extra… No luck!
This will never happen at Jasmine’s Sunday brunch. I know i wrote a note so good review of their imperial peking duck, but this is totally different. The brunch is about $ 60 and IMHO the best buffet in vegas. Unfortunately my focus was on the peking duck, tsui mai and seafood. I easily ate my $ 60 worth of about 10 peking duck buns, 15 oysters, a dozen shrimp and probably about a 1lb of king crab. The meats are forgettable, as they were dry and too thickly cut.
The duck… oh the duck. Its freshly made on the buffet line, by a guy in a suit who expertly slices the crispy duck skins off a whole peking duck and prepares it just like you remember… but you get to take as many as you like… YES!
There is also a noodle station where i think they served phở, but thats not my thing, so i cannot confirm.
I can confirm they dessert room off to the side, where they had a whole room full of dessert samples, a chocolate fountain to dip marshmallows, fruit and rice crispy treats. There is also an action station that served crepes, i believe.
The service is impeccable and the lakeside view of the Bellagio fountains is beautiful. Im glad i gave Jasmine another chance as this is now my favorite vegas buffet.

Very solid and nice restaurant. We went for afternoon lunch on a Saturday. They put us at a table that had a clear sight of the Bellagio Fountain Show. That was really nice. The service was outstanding. They checked on us and served us like we were royalty.
We only ordered one thing, 2 orders of the Dungeness Crab — Sampan Style, Garlic, Chili, Salt and Pepper. This was an outstanding dish. Its very similar to the Sampan Crab at Lemongrass at the Aria. However, this version is more subtle. It’s not as spicy. You can taste the delicate crab meet more. And it is not as salty. But this is definitely a solid dish!

Knowing my BF despises buffet style dining yet he’s still a big fan of Jasmine, we decided to come here for Jasmine’s famous Christmas brunch. I thought I was lucky when I found out Jasmine was offering dim sum buffet brunch from 12/25/14−¼/15. As it turned out it was nothing short of mediocrity.
Since they did not want to take my reservation, I was a bit worried that I needed to wait in line, but they weren’t all that busy to begin with on a Friday noon (12/​26/​14,) looking back that probably should’ve been a sign. I have no problem with paying $ 58 per person as long as they make it worth my while. And as far as the reviews about their lobster served during brunch, I’ve seen none… They did serve fresh, big, and peeled shrimps as well as crab legs (though not as fresh as the shrimps.) And the oysters were just plain gross. It did not look fresh at all, they looked rather staled.
As for the dim sum? They were just okay, nothing I haven’t tasted before (unlike the ones from China Poblano at Cosmopolitan, those were great!!!) Poor dessert selection, only a few items available. I did enjoy the tiramisu cup. And my bf and I were pleasantly surprised on how delicious their crepes turned out, considering Jasmine being a Chinese restaurant.
Other than those points, I have no any recollection whatsoever about my «special holiday dim sum buffet» at Jasmine. The servers were very prompt to fill up our cups or clean the plates, but somehow it did not feel personal enough. My BF and I both were trying to talk to the hostess, servers, or even the manger, no one had cracked a smile once… Perhaps the fact I was there with a white guy sitting next to me was too much for them to handle? I guess I’ll never find out…
Yes, I’m very well aware Jasmine is situated inside of Bellagio and considered themselves as «fine dining,» but that «we don’t take reservation unless it’s for party of 8 or more» is just plain preposterous. Are they not aware not everybody travels in packs? what about couples like us? More importantly, their men’s room though designed nicely, but the toilet wasn’t even scrubbed down nor clean… there were «residues» all around it (Someone definitely had some digestive problems before I got there, gross)…
Overall, if you must have Bellagio fountain view with your dim sum and «buffet style dessert,» I’d say give this place a whirl. Just be sure you come with a large party, otherwise they wouldn’t even seat you anywhere close to the terrace where you’d truly get to see the fountains…