Michoacan Gourmet Mexican Restaurant

My favorite Mexican restaurant in the area! All of the servers are very attentive and remember you when you come in. They are fast, décor is authentic, not too loud, good food and excellent salsa and bean dip with chips as soon as you sit down. They’re table side guacamole is so tasty!

The ambiance and décor are fantastic here. Employees are attentive and friendly but can seem a little cocky. Chips are served in a huge bowl and are really hard to stop eating. Salsa and bean dip were tasty. We ordered: bowl of tortilla soup (very good), chipotle caesar salad with grilled shrimp (didn’t taste anything caesar or chipotle about it, the shrimp were medium size & although plentiful, they were overcooked and not cleaned well which totally killed it for me), veggie aguacate tacos with rice & beans (only ate one taco & it was good with some help from the salsa). Happy hour was on so we ordered some bottled blue moon and bud light at $ 2.50 & $ 3.00 a bottle. Food took over 30 minutes to be served & I’ve had much better Mexican food for less money and will not be back here.

I have been here numerous times. The guacamole is amazing. The margaritas are on point. Mark, the owner, is a great guy. The tortillas are homemade. They have events which are always a lot of fun with bands, tequila tasting and more. All of the servers and bartenders are nice and friendly. They bought out from Lindo because Lindo sucks. They continue to have my business.

I was recently given a 50 $ giftcard for this place and was eager to try it out. I had always seen it when I would visit red robin but never got around to trying it.
Like others have mentioned, the décor is amazing. I came with my girlfriend and upon being seated, I immediately noticed that this place looked very clean and was well embellished. It’s quite small, but still a nice little antiquated Mexican restaurant.
As soon as we were seated we were given chips with salsa and bean dip. The salsa, like many people have stated, was subpar. Tasted like Campbell’s tomato soup. However, the bean dip was excellent. For the main course I got the Dijon mustard grilled chicken, which was pretty average. My girlfriend got the combo that came with a chicken enchilada, beef taco, and a tostada, which were all pretty average, except for the enchilada which wasn’t that good because the chicken was slightly lukewarm and the flavor was lacking. However, the true masterpiece of this place, is their tortillas. So soft and warm. They are the best tortillas I’ve ever had in my life! But I can’t rate this place on the tortillas alone. So the overall score is 3 out of 5 stars. Because everything was pretty average.
P.S try the horchata, it’s really good.

Food is great! Try to get a reservation if you can help it. Their tortillas alone are worth a trip. They have a little window where you can see them making it from scratch. Service is good and the atmosphere is great. The bathrooms are OK.

I Love this place. It’s awesome, the food is always delicious and the staff is great. Always friendly and on top of everything!

Truly amazing food! I think this is our new favorite Mexican Restaurant (and we’ve been to dozens.) The service is exemplary. Food authentic. Atmosphere beautiful. We couldn’t have had a more stellar experience. Thank you to our waiter Luis.

This place is not a good value at all. We were seated relatively fast and it was packed during Father’s Day. The food came quickly enough for us not to worry about it. I ordered a burrito but did not come with a side of anything. The burrito was ok, but I feel like I could have had a better burrito at a local taco shop. For the price we paid it did not feel worth it. Not coming back to this place any time soon.

Great small restaurant. Food is great. Atmosphere is nice. Wait time are usually pretty quick. They have an enclosed outdoor patio with heaters if you have a large group.

Seems I always get the shakey table in these joints. Been here two other times and was satisfied but this time, the tAble just rocked too much for me. Why don’t I say anything? Because a class establishment would notice this, that’s why. And then apologize and give me another table. Food is kind of dry today as well. Will I ever be back? If you’re paying I will

Amazing little spot for sure. Love the décor, it looks like little México in there.
We had a delicious chelada and bloody mary. I gotta say i have never had a hard time drinking a bloody mary before until today. Not because it wasn’t good. It was Great! i loved that u could actually taste the vodka!
They gave us fruit with a yummy strawberry mouse to start instead of the usual chips and salsa.
I had the menudo and my husband had the chilaquiles. Both were delicious and served quick! We were also able to take advantage of the free churro dessert by checking in through Unilocal.
The service was amazing!!! They checked on you often and everyone was very polite.
I am happy we found another great spot for mexican food.

Very disappointed. This use to be my «go to» Mexican restaurant. No more. Prices are outrageous! Beans were without flavor and the green chili was over cooked and dry.

Searching for good mexican food is Vegas is not easy. Every place, even the ones that use the word «authentic» are just americanized eateries that have the usual mexican dishes.
Lindo Michoacan is no different. I agree with most of the posts. The salsa is plain and way too much tomato sauce and no tomatoes, onions or cilantro. The beans served with the salsa was as you would expect.
The best part was our shrimp dish. The shrimp tasted like– SHRIMP. We found that amazing. Our server was great. The house margaritas seemed watered down and we had a pitchers worth of them.
This is probably more a personal thing but I found a spelling error in the dessert menu, they used the word CARMEL meaning CARAMEL. I pointed it out to our server and then tried to reach the overall manager for the chain, Gerardo at the number listed on the website. He was too busy to take my call so I wrote to them via the supplied email address. Three days later no email or call. This indicates a real lack of concern and a lack of customer service that I expect where ever I eat. I would think they would be very appreciative of someone who spotted this mistake so they could correct it. Now that I see how they ignored me, I am doubting they care or will ever correct it.
Overall the food was average to good. The service was great, the atmosphere was typical mexican restaurant. I really wish they would improve the salsa and margaritas and learn how to spell.

The worst ever!!! Food sucked, service worse, manager worst of all. When things things are bad it’s one thing, but when the manager Alan says, «You knew what you would get and you knew you would be expected to pay for it no matter how it came out.» That is just unacceptable! Don’t come here. There are too many places with good food in town to waste your time & money on s place like this!

I remember this place being awesome a few years back. The one in Henderson was always delicious! We went a week or so ago and it was nothing special. The soup was tasteless, I had to throw our salsa in it to add flavor (salsa was delicious!) The chicken taco doesn’t stand a chance next to Juan’s Flaming Fajitas (Trop and Ft Apache) or Casa Don Juan (Main St). It was pretty mediocre and had yellow cheese on it (yuck!) Our server seemed nice but very dry and not friendly at all. He especially got a little annoyed with me when I told him they added chicken in my soup that I had asked for with no chicken. Our food also took about 30 – 35 min to come out, with only about 5 tables in the entire restaurant. We’ll stick to one of the Juans I previously mentioned to get our Mexican on from now on. This location ruined it for me.

The place was decorated with photos of Hispanic men and women, potteries and Hispanic arts. Very cozy. Customer service was great. I ordered the Chile releno and my daughter ordered the bacon and shrimp meal. The portions are huge. We ended up taking it home. Our server, Luis, was very attentive, clearing our table on time for the next dish.

Went on Sunday 7−26−15 around 12:30 PM. This restaurant is located next to Red Robin on Tropical & Centennial Center Blvd.
I have been to the location on Desert Inn & the one down in Henderson, and this one’s no different.
It’s an obligatory mexican restaurant. Yes, there is crap hanging on the walls, yes they will sing to you on your birthday, yes they have margaritas.
I never liked guacamole until I had it at Lindo Michoacan. It is phenominal. They make it tableside. Yeah, it’s $ 8.50 but it’s soooo worth it. I don’t like avocados or cilantro but I love their guacamole. It doesn’t even make sense.
On this particular day I decided to try the combination plate #1 which is a chile relleno, chicken enchilada, and beef taco ($ 16.95). Too expensive and the chile relleno was sooo soggy and watery. It was like somebody fried a chile yesterday, warmed it up today, then dumped sauce on it and microwaved it again. Yuck. The beef taco and the enchilada were great.
The service is always crazy good. Yesterday Luis was our server. He couldn’t have been better!
One star for Luis, one star for the delicious guac, one star for cleanliness.

The food was average to be honest. I saw a few people talk about how good their salsa was… Really? Tomato Paste salsa???
Little pricey too.
I have had worse but I have also had better. Took my family for dinner and had to break the piggy bank. I had something simple like a tostada. Again nothing to write home about. I saw their Sunday buffet table and was dissapointed. Service was slow… I did like the beans and salsa with the chips until I tasted what they called Salsa. I made better salsa last night at home. Like I said tomato paste has no business in salsa!

It has been a while since my last visit, so I am not sure if ownership changed or the cook or both, because food quality is not the same.
We came here in the past on several occasions for their Sunday Brunch and endless margaritas, and mimosas for the great price of $ 12.95. However, we recently found out that their special brunch was only going to be served once a month from now on. So we made it a point to not miss this month. I was initially bummed that they would only have their brunch once a month but after today’s experience, I’m okay if they have it once a year or never. I mean if you are going to have a once a month brunch, make it count.
The selections were far less than I remembered, and I think they thought they could make up for it by adding 2 seafood dishes, but the seafood was completely overcooked and all the other dishes just seemed to lack flavor and authenticity. The only dish that was decent enough for me today was their Carnitas a la Coca-​Cola and for this dish alone I didn’t leave hungry.
I know I always say that I won’t torture myself with another makeshift Mexican Restaurant, but seriously, this place was pretty decent some time ago and I actually was looking forward to coming back here again… so disappointed and just glad we did not drag anyone else along for this experience.

Yet another update…
Brunch is now $ 12.95(kids 6 – 12 $ 6.95, 5 and under, Gratis…
It’s not every Sunday anymore… just every first Sunday of the month… next one is on May 3^rd, Cinco de Mayo weekend
DOES NOT include AYCD Margaritas and Mimosas like before… that’s now an additional $ 7 which still ain’t bad I guess…
Menu selections are pretty much the same, but this time no ceviche or Menudo… they rotate some items and the two shrimp dishes this time were rubbery and overcooked… Horchata and Jamaica are from a packaged mix (I make both of these at home, so I can taste the difference). Dessert selections are mostly out of a box or bag. You definitely get what you pay for… ALOHA!
Shaka Meter: \uuu/​\uuu/​\uuu 2.75