Novecento Pizzeria

This used to be a good place to chill and have pizza. After a majority of the original crew that opened here left around Spring time last year, it’s been going downhill.
My Roma pizza, inconsistent, salads not crisp, overall place is always trashed and tables were half assed cleaned up. (ie food debris still on seats) Embarrassed that I took friends here, so we stopped going.
Tried again recently and the pizza ingredients just looked sad, not fresh. So we skipped pizza and got salad. The cold case, most of the gelato didn’t look good either. The crew, unfamiliar with, now seems clueless. Had issues with the cashier.
The owner who used to be there couple times a week, ran a tight ship, he was cool to every one that came through the door, has been MIA. SOS Chef Marc!

We ordered two pizzas both were burnt and «Robert» decided to make new ones without telling us. He tried to recreate them and was leaving out toppings we had already paid for. We then noticed something was wrong and decided to get up and make sure they were putting the toppings we had paid for. The second pizzas were made in a hurry and looked like they just threw everything on there.
In the end, we walk out with 2 burnt pizzas and a poor experience. I went back in to ask for «Robert’s» name and he gave it to me while laughing and made a few comments as I walked out. Who knows if that was even his name.

I’m disappointed. the crust became totally wet from the watery tomato sauce. I couldn’t even get a quarter of the slice into my mouth without all the toppings just falling onto my plate .
tomato sauce is just totally watered down.
I was very hungry before I came, and even my state of starvation did not trick my mind into thinking that this is close to being called a pizza.
Floor appeared dirty. It was slippery too. the place doesn’t seem like an Italian eatery at all at least with its ambience. Now my stomach just wants to regurgitate the pizza I ate .
I still love cuginos and Russo’s .
never to go back again to Novocento.

Great service, excellent food!
My children love it and would rather go here than any other pizza joint! Service is excellent and ‘kids eat free’ on Sundays. Love this place!

I don’t know what to say, based on all the positive reviews I really expected this place to be better. I kind of wonder if it has gone downhill since it has opened? I was very excited to try this place out as I am not in Henderson very often, but happened to be around the area around dinner time. I stopped in and the place was empty save for a few diners.
It’s easy to see how it’s set up. You order your pizza, they make it, throw it in their spiffy oven and off you go. Obviously the main point of this place is that you get your pizza super quick, which is great — as long as the pizza and customer service are good!
I gave my order — pretty simple, the Margherita pizza with addition of pepperoni. I figured the guy was on it and I proceeded to pay. At the time I was there the soda dispenser was out of order. Then, after I paid I noticed the guy making the pizza kind of staring at me and he said, «What kind of cheese do you want?» Well. I want the cheese that comes on the margherita pizza. I listed off what I wanted on the pizza, one ingredient at a time and then he started prepping it.
I took a seat while the pizza was made. I took it to go, so maybe that wasn’t the best idea. When I got home I flipped my oven on to 400 and threw the pizza in, just to warm it back up for a minute or so.
As for the pizza, I don’t know, I just wasn’t a fan. It was really burnt on the edges (yes, I know a product of the super hot oven), but overall it just didn’t have that great of a taste, I wasn’t impressed.
I’d like to go back to give them a second chance. Definitely try a different pizza and probably just go ahead and eat it right there in the restaurant itself. Maybe that will make it better.

Wood fired 7″ and 12″ pizza in 90 seconds… And really good’ nice thing crust similar to settebello but much more affordable. We’ll be back!

You can customize your own personal pizza and it’s quick and easy!!!
Always consistent and staff is very friendly!!!
Worth a try … And be careful… You just might find yourself here weekly as we do!!!

Pizza here never disappoints! My favorite thing about this place though is if you ask for a gluten free crust they will ask you if its a preference or an allergy. I have celiac disease so I have to be really careful with cross contamination (I always assume risk and responsibility when eating out). I tell them it’s an allergy (CD is not an allergy but whatever) and the person will always change their gloves, get a GF crust from the back and prepare it on a different surface. Not only that but they clean the oven before putting the pizza in! Then they will bake your pizza separately so that the least amount of cross contamination can occur! So far I have had the best experience and I love how friendly and accommodating the staff is.
NOTE: If you have CD, please take the proper precautions as always.

Had a margarita pizza with spicy sausage. It was good and extremely reasonably priced at around nine dollars. Only takes 90 seconds to cook the pizza amazing, especially after a long day at work.
Would definitely come here again.

I signed up for Unilocal just to post this.
I don’t know what happened to this place and that seems to be the consensus on some of the other reviews I’ve read. My wife and I eat here at least once a month but we haven’t been in a few months due to my hip surgery recently.
We went in yesterday for lunch before doing our errands and the first thing I noticed was the lobby. IT WAS DISGUSTING! Tables were dirty with streaks, entire toppings surrounding the base of the tables, and the guys working were just joking around and seemingly doing nothing. Shouldn’t a clean lobby be priority? Especially for the manager. If they have one. The one guy that seemed to be in charge I’d seen before but he was either high, drunk, or just didn’t care.
I didn’t recognize anyone there besides the guy in «charge». The food was o.k. but used to be great. My wifes pizza was soggy with only one topping and she had to use a fork. My pizza was the opposite. Overcooked with a burnt bottom. I would of mentioned it but I won’t waste my time ever stepping foot back in there with the kids. I asked the guy making my pizzas where all the old crew went and he told me Pizzarock and some other place. I’ve heard good things about them and Setebello so maybe we’ll go there next time. I asked them if the Chef ever comes by and he kind of laughed. You can tell he doesn’t. If he did the high school lunchroom atmosphere would probably be a bit different.

And btw the same kid that was mentioned in the other negative reviews messed up my order.
Sadly the owner lost many customers over someone who just dngaf.
I recommend you go somewhere else until they take care of the problem.

I finally got around too trying Novecento Pizzeria. I use to past the other location before they closed down closer on my side of town. I have gone to Chef Marc other restaurants. Parma by Chef Marc. Awesome food one that need to go back again. So got me excited about trying his pizza because that one thing did not try on my visit to Parma by Chef Marc. Not that was disappointed but feel like after Parma by Chef Marc my pizza experience came up short. The service was nothing short but solid the guys making the pizza were friendly, explained the process since it was my first time clearly, and made building your own pizza fun. The inside was nothing special your basic pizza parlor tables and couple booths. Some reason talk about cranking the a/​c action. I felt like was in refrigerator. Not just me the lady behind me ordering had the same thought and even went outside eat her pizza. Not sure if keep it at that temperature just fyi.
The thing about the pizza was the pizza sauce was bland in my mind. I had the spicy diablo sauce. Not that was looking for extreme kick but nothing spicy about it. The tomato sauce felt like lacked depth and was more sauce out of a can. Not much seasoning to it. The toppings the fresh mozzarella awesome. I went with straight forward pepperoni and sausage pie. The pepperoni it was your sliced thin variety and sausage was italian forgot to ask or sure guy told me. I like more the thicker cut of pepperoni. So the basic thin sliced pepperoni not excite me. Not fan of the flavor. Lot of other options comes to toppings so maybe just ordered wrong combination. The dough was ok. It different style softer dough so the crust not as crispy and has more char looked on it. Overall nothing that rave about my pizza. Maybe I choose poorly my choice of toppings but the base of any pie is the dough and sauce. Neither one did anything for me. Still will give it another shot if am in the area. Not place would go out of my way since favorite pizza down the street.

Good neopolitan style pizza: thin crisp crust, steaming/​smoking from wood fire oven. Friendly staff.
They have 2 sizes. 7 in and 10 in. If you like math: the area of the 7 in pizza is exactly half the area of the 10 in. (Pi * r²). So two 7 inches is the same amount of pizza as splitting a 10 in.

Novecento Pizzeria is easily one of the best pizza joints in Vegas. Hats off to chef Marc!
— Roma: Extra virgin olive oil, fresh garlic, brown organic egg, pancetta, cracked pepper, grated cheese, mozzarella
— Italian Fagiole Soup: Spinach, mushrooms, tomatoes
— Cannoli
The ambient is warm rather than cool and staff are accommodating. We ordered Cannoli based on their suggestion, and glad we did.

«What… is… happening…» the only thought that was going through my mind the entire time I was trying to order here this past weekend. Either they just hired an entirely new staff or they are all firing up something other than pizza in the back, but something wonky was definitely going on. One guy, who seemed to be the only person who knew what he was doing, was running frantically back and forth between the chopping station, dough station, and cash register. Two other guys were making pizza. I ordered the Naples pizza with added prosciutto because I don’t like to think too hard. So he does the dough, does the sauce, then looks at me and asks, «so what would you like on it?» …“um… the mozzarella, basil, EVOO, and added prosciutto… the Naples pizza?” he puts the mozzarella on. looks at the menu board, looks at the pizza, looks at me, «basil, too?» … yes… and so on and so forth. The entire exchange is essentially repeated when my friend orders the pizza bianco as well. Then we get to the cash register, the one guy who knew what he was doing tells the girl «a naples pizza with prosciutto and a pizza bianco.» we say no, we’re paying separately. she says ok, so which one is yours? «the naples pizza with prosciutto.» «ok» stares blankly at the cash register. looks to find the guy who knows what he’s doing who has to come back over to punch the order in. again, repeat with my friend’s order
Luckily, the pizza does fire in 90 seconds, so the food came out quickly after that.
The pizza itself was pretty good. The 7″ is a perfect size. The crust was a little soggy in the center for my taste, but they do advertise as «soft-​crust» pizza, so perhaps that is what they are referring to. There are no red pepper flakes on the tables, which is unfortunate because I love red pepper on my pizza (you may argue that it’s because it isn’t «authentic» Italian, but they do have salt and pepper and processed powdered parmesan cheese, so I don’t think whole red pepper flakes would hurt their rep).
Maybe I am just not a fast-​fire pizza kinda gal, or maybe I was so distracted by the shirtless kid running around the place unsupervised (admittedly not the restaurant’s fault entirely), or maybe I was so thrown off by the ordering process, but I don’t think I’ll be coming back here any time soon.

I really wanted to give them 3 stars. I really did. Buuut the amount of flies in the restaurant itself, the inexperience staff, and the burnt pizza was just a turn off.
Very dark and small pizza joint located on Eastern, between Café Zupas and Taco Y Taco.
Upon walking in the place was dead. And dirty. Dishes still on the tables and about a handful of tables that were somewhat clean and available to eat at.
We were greeted, then left, then asked if it was our first time there, then left, then a different person helped us. Even though it was a slow evening for them, the fellow helping us was super slow! He wasn’t too sure of the menu and in my opinion, needed more training .
Seriously flies hovering all around the place. I’m trying to tell myself that they did not at all touch the ingredients on the counter. My friend and I both got the gluten free dough, which was pre packaged and very flat. Only comes in 10″ with two toppings, everything else are extra add-​ons.
I added the pesto sauce, sautéed spinach, pancetta, fresh mozzarella, and prosciutto drizzled with olive oil added once it cooked.
Pizza came out pretty quickly. But was a little too burnt for me. I like the crispyness and the thinness of the crust but parts I could not get over the burnt taste.
Ingredients were ok, nothing to grand about the pancetta or prosciutto, fresh mozzarella was good, and I would’ve liked more olive oil.
I’ve had other gluten free pizzas, but this one was just not that great for me. I was bummed they didn’t have the whole wheat because «it wasn’t ready».
I’ve wanted to try the place since it opened and since lots of Unilocalers put good reviews about it. I would’ve been happier across the street at Grimaldi’s or the next freeway exit at Settebello. Was a ‘thoughtful’ try. Not worth $ 32 for two pizzas. ¯\_(ツ)_/¯

I’ve had this place bookmarked forever and finally made it there for dinner before our most recent bingo UYE.
I was surprised that it was such a small place — there are just a few booths and tables. I was very impressed by the prices, they are very reasonable. They were offering $ 1 off the draft Peroni, making it just $ 2.50. I dare you to find cheaper imported beer in Vegas! Also, they had a couple of specials: A small margherita pizza, salad and drink for $ 8.99 or a large margherita pizza, salad and large drink for $ 13.99. Both were great deals.
I went with the Naples pizza, which is basically a margherita pizza with better ingredients. It was delicious. I didn’t have any issues with the crust being burnt. Although it came out very «wet,» which is typical — the nice guy who delivered it mentioned this and recommended that I let it set for a few minutes.
The service was fast and friendly, the prices were great and the pizza was delicious. Hopefully I will make it back soon!

I really like the vibe in this place. Staff is super friendly and makes ordering easy!
Pretty good gluten free pizza. So far my favorite is one that I made with goat cheese, spinach and sun dried tomatoes. YUMMY! I highly recommend the spicy pizza sauce. It really gives the pizza a kick. GF pizza starts at $ 12. Its thin crust with a well done outer crust and a little chewy throughout the middle. I’ve also had GF Margarita pizza, and it was pretty good. I recommend the smoked mozzarella. I haven’t tried the regular pizzas, but my friend really liked them.
You can’t beat the house wine for $ 3.50. Such a deal. I also liked the beet salad, and my boy friend really liked the meat platter.
The craziest part is the pizza is ready in no time at all. I don’t know how they do it. 90 seconds… impossible!
I think this will definitely become one of our frequent dinner spots.

I came here tonight for the second time and devised a genius pie. The first time, I remember it seemed expensive for Eric and I to get our custom pizzas, but this time I noticed there were two size options. I am not sure if the 7 inch existed on our first visit. I was over half an hour late to the party since I worked an event tonight, but Eric R., David S. and out of town friends visiting (Amy and David R.) all got their own 10 inch pies and none of them finished the full pie… because it is too big!
I got the 7 inch, with the spicy diavola sauce, parmesan and ricotta, beets (yes, it is an item on the salad menu but I felt compelled to grace my pizza with it), and caramelized onions. It was PERFECT!!! I squeezed a fresh lemon slice on it and… wa-​la… soooooo good! I am not sure if anyone else would order this (the staff said no one had asked for beets on the pizza before) but with these fine toppings AND an iced tea my total was under $ 10. What a deal! I am just floored because the combination of these simple ingredients created a happy celebration in my mouth and I would order this again!

Its A-​ok.
Went last week to check this place out for the first time. Its a small place right next to Smashburger on Eastern Avenue about a mile south of the 215. I was diggin’ the vibe when we got thru the door. It’s set up where you immediately enter a line, pick your crust, than your topping, etc. The guys working were friendly and willing to answer questions for a newbie.
We each ordered a personal pizza. I ordered mine with pineapples, chicken, and extra cheese. Once you place your order, you grab your drinks and have a seat. It took less than 3 or 4 minutes for them to be delivered to our table. It was nice that we weren’t kept in suspense for too long!
The pies were quite tasty! The problem with mine was that the crust couldn’t support the topping, so everything kept falling off, which made eating with a fork necessary… and not the way I prefer to eat my pizza! I actually don’t like my pizza with too many topping, so I dodn’t think that was the issue.
The pies were fairly priced around $ 5-​$ 6 each, but the drinks were a gouger at 2.50 each. I didn’t get a chance to try the gelato that I’ve heard so much about, but they did look good and will definitely happen on a future trip.
…and there will be a future trip. I still want to try a ew other things on the menu, like the calzones. Plus my experience wasn’t nearly bad enough to scare me off, but I think there is potential for this place to be really solid.
But, for now, I will keep it at 3 stars… not the greatest, not the worst… will update at the appropriate time. Worth checking out.
3 stars.