Omelet House

Wow, what a find we stumbled upon! It was extremely busy for a Friday morning, but the service was outstanding! We had the Farmer Juan, and Polack Omelettes, and they really hit the spot! We will be coming back here, thank you!

This is the second Omelet House location I’ve experienced. Came here for brunch with a couple of girlfriends and all of us left with happy bellies. The restaurant has plenty of seating and reminds me of a maze, it has several different rooms/​areas. The décor has an old school diner feel to it, cute and cozy.
I had their lobster egg benedict with home made potato chips and ALOT of coffee. The lobster benny was pretty good. The potato chips are my favorite, crunchy on the outside and soft on the inside, YUM! My friends ordered different variations of the omelets and were all pleased. Omelets come with potato chips and pumpkin/​banana nut bread or toast.
The restaurant serves up about 40 different omelets, even the pickiest people (I know a few) are bound to find a combination they like. They also offer sandwiches, hamburgers, soups, etc. Solid breakfast, lunch place.

We like to venture off the strip looking for great place to eat, JACKPOT! Absolutely delicious, great customer service! Homemade potatoes, I had country fried steak, my husband had lobster omelette.. Deliciousness!

Went for specifically breakfast food and portions were large, with mixed reviews in our party. I am quite particular and found omelets (tasted two) mediocre at best. However, when I ordered eggs over medium (whites set and yolks warm and runny) I was pleased. Toast arrived cool and butter cold so it didn’t melt. Breakfast potatoes, which I asked for crisp, were soggy and flavorless. Service was tolerable — waitress seemed to lack interest in providing quality service which was disappointing. If I had another alternative for breakfast nearby and NOT fast food I’d opt out of returning.

Lobster omelette, okay! I was really happy with the breakfast spread here. The butter was really yummy. The banana bread was better than the pumpkin. The omelette selections were awe inspiring!

Thanks banana cake was just mind blowing. It is served hot n fresh with butter that melts in your mouth.
The service is fast. So if u r getting late n wanna be in and out in 30mins, this is a good place.

Classic country café. A must stop for any breakfast person… Try the Green Hornet with a side of biscuits n gravy. …mmmmm

Came for quick breakfast. Food and service are moderately good. Price is reasonable compared to main strip dinning. Looks like family own business with farm house style décor. Mainly local eating here so ambience is very casual and relax. Small parking lot but sufficient parking spaces.

Easily 5 stars.
I had the Loch Ness omelette and a waffle.
I am coming back here, they were both amazing

The kitchen sink omelet is great. And love the banana walnut bread too. The pancake is huge and personally I prefer it to be thinner. But overall great food and good service and good vibe. Nice traditional American breakfast place. :)

I love this place. I wish I had found it much sooner than I did. It has now become a huge part of my lunch rotation list. I love coming here on a rainy day!
Don’t let the outside ruin your perception of the place. It’s amazing on the inside. Every wall is decorated with items from days gone by. You could spend hours just looking at that!
Service is great, and the food is even better. I love the banana nut bread! Warm and melted butter on top. Divine!
My favorite lunch is the ‘Sassy Chicken Sandwich’ with their famous chips!!! I don’t think I ever get anything different for lunchtime.
Will continue to come again and again!

Place should be legendary if it isn’t already. I don’t have the words (should’ve… sent… a poet), but you should show up hungry.
Watch for 33 ½.

As breakfast/​lunch places go this is a more than solid standby. Their omelets are excellent and they have such a large list of combinations that it could take your entire lunch hour to decide. Their portions are large but you can order a «baby» omelet that will more than fill most people up. If you want to skip the home made potato chips, they will substitute fruit or tomato. Definitely one of our goto lunch places.

We finally got to try this place for breakfast through our friend’s invitatition. The place is huge and although the place has aged, it has kept its charm and grandma would approve.
There were 13 of us and our server Megan was so accommodating and definitely made for a pleasant dining experience.
I shared the chicken fried steak omelet with pepper jack. The omelet was huge, but I found the egg to be overcooked which forced me to eat around it. It seems to me like they concentrate more in bigger and not better.
The plate also came with sliced potatoes which I believe were intended to be served either crispy or soft but not in between. I did enjoy them however, but I think it was more my love for potatoes. Then you have a choice of their toast selection or a slice of their homemade pumpkin or banana nut bread.
Pricing isn’t bad considering you can split your plate which I did, but they failed to mention there is a $ 1 charge for doing so. I can see why, since the portions I am sure prompt people to do so more often than not, but my thing has always been not being made aware of it by our server. Whether or not it is mentioned somewhere you should still be told by your server.
Overall I liked how accommodating they were for our large party and offered to split checks for us without having to ask which was very nice for a change since most eating establishments frown upon this practice which is pure laziness when they hesitate or refuse to do so. As for the food though, I still think I can cook better eggs and yet I am not a cook.

Ok. I am reviewing this for me and my bud James V. He had the Farmer 1 and it was delicious. The potato chips were amazing. I had the Petunia Pig. It was much drier than the Farmer. So I down check that one but again, chips were fantastic. The short stack was AWEsome. So good.
Last was the coffee. I had coffee yesterday at some place that tasted like liquid pavement. Today, I had liquid gold. So good. Thank you.

Wack is the word that comes to mind from my experience here.
Walking in this place is country cute and felt like an old grandmas home, I enjoyed the very cozy atmosphere.
As we sat down we ordered two orange juices and as they were brought over by a young kid they both slipped out of his hands (maybe because he was attempting to carry 2 waters & 2 juices at the same time). All 4 drinks landed on my lap… down my legs and into my ballerina flats. What a way to start a Sunday morning off! FML!
After basically washing my ass & legs in the bathroom and my ballerina flats now squishy from taking a full bath I was pretty bummed. I decided to stay because this place was bookmarked forever & I was really hungry for some great breakfast food. I need to also point out everyone apologized & the manager came over & said my breakfast was on him. That helped but now I’m sitting here soaking wet.
We ordered banana nut & pumpkin bread which were both great. I ordered a Black Forest ham omelet & it was massive. Unfortunately I took a few bites & was over it. The entire thing was in a puddle of grease & butter and there must have been a pound of Swiss cheese on this thing. Just a bunch of thick wads of cheese everywhere. So gross and it felt like a heart attack on a plate, no thanks. My man did enjoy his polish sausage & eggs and luckily my plate was free because it would have really sucked to pay for that.
Here’s the worse part. After getting 4 cups spilled directly onto my lap they didn’t charge me for my food however they charged my man for his and guess what, they also charged us for the drinks. What a joke. I could definitely get over the accident but to be known for the omelette’s here and to have one of the shittiest omelette’s I’ve ever had was too much.
Next time when you spill anything on your customers, just a piece of advice DON’T CHARGE THEM for what was spilled on them. Common sense…

Omelet House rocks! Over 30 different and unique varieties on the menu, all with clever names, a gut-​busting size, and crazy-​low prices! Even the varieties with fancy fillings like asparagus and lobster are still around $ 11, and the sheer size makes them more than shareable!
THE SPARTACUS: Asparagus, mushrooms, and cheddar, with cheese sauce on the side. You wouldn’t think to combine a classy veggie like asparagus with the white trash favorite condiment of nacho cheese, but it works! Even without a protein this packs a punch, if you can eat the whole thing, it’ll fill you up all day!
CHILI VERDE OMELET: pork, green chile sauce, and jack cheese. It’s just slightly spicy, super meaty, and full of flavor. The green sauce is done well here, and you can add on various hot sauces at the table if you need extra heat.
SIDES: Omelets come with a bread choice and «Rip Taylor’s favorite spuds», which are house-​made potato chips, and they’re pretty decent. Good mix of soggy and crisp potato slices to pick out the kind you prefer, but I wish they were seasoned better. Of your bread options, the Pumpkin Nut Bread is off the chain. Get it.
Service was attentive throughout, the whole staff hustled to flip tables and help each other out. Interior is bigger than the exterior suggests, and it’s decorated country-​style with homey knick-​knacks and antique furniture. Definitely coming back to this spot, gotta try their (current featured special) chicken fried steak omelet (with gravy inside!) on my next visit.

I think my expectations were too high before I arrived. I love me some good eggs Benedict, and my friend had wanted to take me here to try the lobster.
I’m a bit picky, since good Benedict has to have amazingly good sauce. Once that sauce is instant made or out of a bag, it just doesn’t taste right.
I wasn’t too fond of the sauce on my Benedictus. The banana muffin or bread thing was good. The interior was a bit run-​down when I went.

Who would have thought this rando spot across from UMC would actually have really good breakfast?
Like a diner straight out of the midwest, this place has some charming 80’s knick-​nacks, friendly service and HUGE portions. The food here is also pretty awesome. Pancakes are sooo fluffy I could die! They are basically delicious, golden pillows of perfection. I also ordered «The Californian» Omelette which was HUGE and loaded with sausage, fresh avocado and yummy melted jack cheese. Served with tasty chips AND your choice of banana bread/​pumpkin bread/​toast :) It was so huge, I shared and still took half of it home.
I will definitely be back every morning after my night shift…
Tip: Open 7am-​3pm daily. And get the breakfast :)

Ate here again with my dad on Friday 5÷22÷15 around 10am.
Sydney is the bomb… my dad wanted some tomato slices but didn’t wanna pay $ 1.50 for 3 slices and Sydney hooked him up. Such a small act of kindness but it meant a lot to me.
I had the waffle this time… omg soooo good. And the banana bread is irresistable as always.

First reciption in German:
Die Bedinungen waren sehr freundlich und das essen war sehr gut. Außerdem ist es viel zu essen (aber es gibt schlimmeres)