Piero’s Italian Cuisine

Bruce is amazing. He is our favorite bartender and makes amazing drinks. The entertainment is good. I would recommend this place to all of my friends. I wish everyone was as great as Bruce. This is one of my favorite places in Vegas

These kinds of venues from back in the day are getting almost impossible to find. For that reason alone, they deserve 5 stars when and if you can find them. It’s all old school all the way here, and I stress– authentically old school, not a cheap chain knock-​off. It’s the perfect place for people who have already found the men, women and friends that they want in their lives and don’t give a rat’s sphincter about seeing or being seen. We’re barflies so we eat and drink in the lounge and enjoy Pia Zadora when she’s in town paying homage to all her old Rat Pack friends and lovers and their music.
The Osso Bucco is delish. As is the eggplant parm. The last two times we were there they had Florida Stone Crab in the shell at $ 15 a pop (yeah, that’s EACH), with a minimum purchase of 3. We had 6, (yeah half a dozen) so, you do the math. Only order them if you really, really love Stone Crab and haven’t had them in a while and are absolutely dying for them – then, and only then, will they be worth the price. But, they were very fresh, large, and good, just like Joe’s Stone Crab in Miami. Once you get past the sticker shock, you won’t be disappointed.

PIEROS, I mean WOW, EVERY single time I have ever been it’s been above & beyond 5 star treatment! I do not know the owners personally, but, I have seen the gentleman that my girlfriend said was the owner, & what a darling he truly is! I look forward to going there because of the food that’s ALWAYS THE BEST! Anyone that’s anybody knows that PIEROS is THE PLACE!
I wish them all my best ! THANK YOU PIEROS, Tara K :)

Really cool atmosphere. Has that Italian mafia vibe. Service was great. Had the Ossu Bucco which was incredible. Will definitely make it back there again. Live music was very good also.

It just doesn’t get any better than this
2 nights in a row and gets better every time
Thank you Evan and Pat I will be back every time I come to Vegas
A++++¥¥

Quite possibly the best Osso Bucco I have ever experienced.
Great atmosphere, great service, great food.
8 of us in our group and everyone was delighted!

What can I say? This place is the best of all scenarios. Love the classic Italian/​Vegas feel without it ever being outdated or «pretend». The veal chop my son ordered was gorgeous! I loved the presentation of the big, Frenched rib, which was only exceeded by the taste, yum! My Oso Buccu was «melt in your mouth» fantastic! Oh, and the crème Brule? Oh my gosh!
The only thing that might rival the food was the service. Have you ever been to a place where they just seemed to get it? They were there without hovering? They seemed to anticipate your needs without making you feel you were being in the least bit rushed or a bother? Ta Da! Piero’s does! Hurray! Worth every penny! Again, Hurray! Thank you for making my visit to see my son and his friends a wonderful success!

ZERO STARS, DONT EVEN GO THERE.
The manager makes pretend that it’s a five star/​classy restaurant when it’s a ratty little place with dim lighting so that you can’t tell how bad it is in there. The food sucks too, no Taste, yuck to bland food!

We heard about this place from our wine distributor and they said it was old school Italian so I was willing to take my mom there. When you walked it you went back in time a little when life was a little classier and people didn’t use their phones at the tables (we will pretend someone else took all these photos and I never pulled my phone out at dinner lol) Brandon the maitre’d greets you as you enter full of life and loving his job. Our waiter Joseph was a kick he was full of information and gave us great service. All the employees here wear jackets or vests with their names embroidered on them I it ! Joseph suggested he fancy up my Veal Picatta and my sisters Veal Parm — oh boy did he instead of medallions we were served bone in vela shanks that had been butterflied. Seriously tender and delicious. The Veal Parm was probably hate best I’ve ever had — you could smell the red sauce when you came in the front door and it didn’t disappoint on the plate. My husband got the blackened steak bone in and it was unbelievably juicy and flavorful. I can’t tell you a bad thing about this place I loved everything we ate I loved the staff and the ambiance. I will make this spot a staple on my visits to Las Vegas and suggest you do the same.

Probably one of the most classic Italian restaurants in Vegas. If you are of the decent, or a native, it’s a must try. I love the old school, gangster, Rat Pack, mobster vibe so much. It’s very classy, and once inside, you can just feel the history in this place. I was lucky enough to try the meatballs hand made by one of the owners of over 20+ years, and it took me right back to my roots. I felt like I was in my own family’s kitchen for a moment. True hospitality at its finest. I always feel welcome and never rushed out the door. It’s a dining experience, not just dinner. Need help pairing a wine with each course, they will assist. The dim lighting and large booths make it perfect for a romantic night out. However they offer private dining areas if you wanted to throw Holiday dinner, or birthday party here.
It’s pricey, but you’re not just paying for an amazing melt in your mouth dish. You are paying to leave your worries at the door for 2 hours, and be taken somewhere else.

Great old style Italian. Lovely waiter, divine eggplant Parmesan with melt in your mouth tenderness. Great salad. The ‘famous’ Osso Bucco was 48 bucks and wasn’t as good as the E. Parm!
At first bar dining room smells a bit old, guess it is though.

Came here last night with the wife. Amazing food and service. The food was excellent.
Appetizer: Crab cakes. They are huge. One is definitely enough for two people
Salads: got the Cesar and House. Both were good. Definitely overpriced for the Cesar but it is a fine dining restaurant.
Main course: I got the Oso Bucco. Incredible! But I was expecting that for $ 48.00. Meat was very tender and the pasta was cooked to perfection. The marrow was also amazing. Wife got the Voda Penne pasta. Also cooked perfect! Sauce was legit.
Didn’t get desert. We were too full!
Service was also on point. Our server was very funny and polite.

This is it!!! This place is the last of the Mohicans as far as «old school Vegas joints «are concerned. From the rose colored glasses parking attendant to the maitre’d that greets you at the podium. Everyone who is anyone wants to be seen and heard from here. The list of famous and local celebrities is too long to mention (just do a search) casino with Deniro and Pesci was filmed here.
On to the food,… The specials are always fantastic. The garbage salad is off the chart special salad. The Osso buco is the best in the city. The blackened pan seared prime steak is one of my favs. The desserts are all great!!! Be taken back in to a time when class and elegance ruled the world not social media and kids that’s have no chance in life, Enjoy this place!!!

Two of our party of 14 recommended our group have dinner here. I arrived early and had excellent service at the bar prior to the group’s arrival. Everybody has bad days and tonight Piero’s had a bad day. Our server was attentive yet often absent and in my opinion managing far too many tables and large parties. Entrée’s came out during salads, waters were empty and staff was absent. Too many customers, too few kings and not enough peasants on the staff if you ask me. I will return here to eat at the bar again but I’m not sure I’ll take a group here again in the near future. Reaction to the dinner was mixed from a food standpoint. My spinach stuffed pasta was good however the osso buco was overcooked on one order and the rigatoni was underdone. I’ve eaten here many times before — at the bar — and both service and food were excellent.

Staying at the Wynn, it was a quick cab ride to Pieros where we were whisked away to an era mostly come and gone. Being away from the strip, the dining experience was shielded from the hecticness that oft occurs when on the strip.
I had the calimari, caesar salad, and Osso Bucco. The Osso Bucco was amazing, with the meat falling off the bone, tender, juicy, flavorful, and the bone marrow balanced well with the red wine that I had.
Piero’s is definitely worth the trip for dining away from the strip.

Every single time I have visited Las Vegas, I have a dinner at Piero’s. Our great uncle used to live in Las Vegas, and he was a regular here. We got his booth, where his name is on the wall. This is just straight great Italian good.
Crab cake:
Great sized, over a nice tomato sauce
Shrimp:
Butterflied and grilled to perfection
House salad:
The greens are great and the dressing is to die for
Osso Bucco:
Their go to dish. Best I’ve ever had with delicious bone marrow as well
Profiteroles and cream puff:
Perfect way to end the dinner. Both were delicious
A trip to Las Vegas is not complete without a dinner here at Piero’s.

Picture this: Day 2 of a full day of «Magic: The Gathering» Grand Prix tournament at the Las Vegas Convention Center. 9:30 at night, no car, one very tired and hungry 11 year old. I turn to Unilocal for help… Piero’s looks like my kind of place, but will they mind a kid, or the fact that we are dressed in shorts and t-​shirts? I call ahead and speak to a very kind maitre d, who assure me that it won’t matter to them how we are dressed, they will have a table for us.
True enough, we arrive exhausted, in need of food and wine, and dressed at least 10 levels below the rest of the patrons, not to mention the wait staff. Maitre d doesn’t blink an eye, simply finds us a suitable booth and welcomes us to Vegas. He was awesome!
Now for the important stuff: food and service.
I’d love to say that for the price of this meal we were treated to 5-​star service and the most amazing Italian fare outside of Tuscany. In fact, other than the very prompt delivery of bread (hot and tasty, by the way) service was quite slow. It took at least 20 minutes for our waiter to check in with us and deliver menus, and another 5 – 10 to get our wine order. I know that this is not a «fast food casual» restaurant, but this delay had nothing to do with pacing — we were simply forgotten!
On the plus side, the restaurant does offer half orders of pasta, which was the perfect solution for the kiddo. The bolognese was quite tasty, as was the my tomato/​cream based pasta dish with veggies. Salads? Not so great. The greens might have been crisp originally, but once they were coated with the very thick house dressing, that crispness disappeared and we were faced with a limp pile of veggies. Sad.
Cons: overpriced, rather ordinary food; slow service
Fros: right across from the convention center; close to our hotel; welcoming to all comers, even the under-​dressed

One of my favorite places in Las Vegas. This place screams old school Italian, and boasts of some great photographs of notables who traveled from NYC to dine here. The wrap around booths, and attentive waitstaff reminded me of similar places in Italian areas of Long Island and New Jersey.
The Ossobuco is the thing to order here. We had this and several bottles of wine and did run a tab up that was about $ 250, but it was worth it.
After years in Chicago and New Jersey this place is a must-​stop for me when I am in LV.

I have long wanted to eat at this purveyor of classic Italian food with an «Old School» Las Vegas vibe and a longstanding reputation for memorable dining. Now that I finally have, I am pleased to report that my high expectations were exceeded.
We had 6:00 p.m. reservations, and, when all Las Vegas Convention Center lots were full at 3:45 p.m., restaurant management was kind enough to permit us to park here without charge. Normally it is valet parking only.
When we returned from the Las Vegas Jewelry & Watch Show, Diane and I were quickly shown to our requested booth, and soon enjoyed a starter of cheesy and gooey Mozzarella Fritta with thin and spicy Marinara Sauce, along with exceptional crusty Italian bread and butter. By the end of the meal, we (mostly me) had collectively consumed almost two entire loaves.
A House Salad with fresh tomato, carrots, Green Bell Peppers, Red Onion, Iceberg Lettuce, and a light Italian Dressing was cool and refreshing, and a half Garbage Caesar Salad with Romaine Lettuce, tomato, a generous amount of avocado, croutons, Hearts of Palm, and large chunks of tasty shrimp was even more delectable.
I wanted to sample the Verdure e Legumi in Brodo, so I requested a half order. When the so-​called cup of soup arrived, I was shocked to see that the white lion-​headed crock containing the hot liquid would have qualified as a bowl almost everywhere else. But not here! After being on the lookout for a bowl, I finally found one being carried through the dining room by a server. And it was a huge white ceramic tureen covered by a plate. As good as the soup was, I was glad that I only had to face a half order. Filled with cauliflower, spinach, carrot spears, celery, vermicilli, mushrooms, and a very tasty vegetable broth, the soup was simply great.
The chef then surprised us by sending out from the kitchen complimentary Creamed Corn Au Gratin with Parmesan Cheese, which was sweet and creamy. But nothing overshadowed my delicious signature dish entrée of tender, falling off the bone Osso Bucco: a perfectly prepared slow-​cooked veal shank mingling with a light tomatoey sauce and al dente fettuccine. Meanwhile Diane greatly enjoyed her main of Veal Scaloppine Parmigiana topped by requested homemade Alfredo Sauce, and accompanied by splendid Roasted Potatoes.
A dessert tray then beckoned with several tantalizing treats. But, since Diane is allergic to berries, we had to turn back a chosen Cream Puff when we saw that it contained pieces of strawberry inside. With sincerely expressed apologies, a slice of Carrot Cake with Coconut-​Flaked Cream Cheese Frosting was quickly presented as a suitable replacement, for which we were not charged even though I was quite willing and poised to pay for everything we ate. There was no reason for any restaurant employee to know of Diane’s allergy.
Service from our highly competent waiter John Y. and his able assistants was on point all evening, with unbidden water refills, and requests for more bread and butter quickly accommodated. Our booth was very comfortable, and, despite a bustling dining room, the ambiance was somewhat romantic with dimmed lights overhead.
I will surely return for more fine Italian cuisine and hospitality.

A Vegas classic…
This place has been around for many years and even featured in one of my favorite movies ever, Casino! We came here for Valentine’s Day per my man and I was hoping for the best as it wasn’t exactly on my radar. We both left disappointed.
To start off, an older lady who has probably been the host since it opened wasn’t friendly and that’s how the experience began. We arrived early and were seated near the kitchen however there were many other tables open including booths. Not cool. The room itself was a little odd. The low ceilings and outdated furniture wasn’t pleasing to my eyes as I’m always into the décor. Odd space and it didn’t feel like a classic Italian restaurant.
We must have been served by 6 different people this evening which was a little odd however they were all very nice. Now let’s get to the food —
Started with a few cocktails, a lemon drop for me which was very smooth and a belvedere and ginger ale for my man which he enjoyed and had a few of them before the end of the evening. His second drink wasn’t correct so we had to send it back. Crispy bread was brought over with very good butter.
Next we ordered crispy cheese with house marina that was a little on the spicy side and this happened to be my favorite part of the meal. After that came a garbage Caesar salad that was traditional with a few extras like — avocado, shrimp and tomatoes. The salad was on the bland side, was hoping for a more flavorful dressing.
Next came out entrees — osso bucco for him and penne alla vodka for myself. The osso bucco was fantastic loaded with flavor and bone marrow. We both enjoyed it very much. My penne was bland and boring. I make this dish better at home, was very disappointed.
For dessert we had two large chocolate dipped strawberries that were super juicy and we thoroughly enjoyed them.
The bill came and it was nearly $ 250. Not worth it. I’ve had cheaper meals that were much more memorable. At this price I expect at least one food orgasm and it never came :(

Dans cet amas de junk food, vous cherchez de la cuisine saine? Vaguement européenne ?
Go there !!!

Wir besuchen regelmässig eine Messe in Las Vegas — das bedingt natürlich mit Kunden Essen zu gehen müssen. In der Regel ist es in Las Vegas teuer, laut, aufdringlicher Service und viel zu viel auf dem Teller. Dabei höchstens gutes Mittelmaß in der Qualität der Zutaten und/​Zubereitung. Das Piero’s ist da eine löbliche Ausnahme. Jaja, es ist seit über 10 Jahren Las Vegas number one, in Vegas ist alles etwas lauter und marktschreierisch — aber man sollte trotzdem in’s Pieros gehen.
Empfang an der Bar sehr zuvorkommens, hier haben wir unseren Apero genommen und es dauerte nicht lange bis unser Tisch frei war (ca. 10 Minuten). Das Interieur ist sehr gediegen, plüschig und geschmackvoll. Serive aufmerksam, wohltuend im Hintergrund. Wie in USA üblich rasselt der Kellner in gut einstudiertem Italo-​Englisch alles herunter was es so ausserhalb der Karte gibt. Wir haben die Hälfte verstanden und etwas heruasgepickt was schmeckt.
Als Wein kommen mehrere Flaschen vorzüglicher Barolo auf den Tisch, ich konnte den hausgemachten Pasta in Salbeibutter zur Vorspeise nicht widerstehen, danach Schwertfisch mit knackigem Gemüse und Risotto Reis. Als Nachtisch Espresso und ein guter, nicht zu teurer aber um so besserer Grappa. Das Essen war auf den Punkt genau gegart, die Küche hat’s drauf und der Service erst recht damit es auch rechtzeitig an den Tisch kommt.
Essen ist hier ein Erlebnis, und auch wenn man wie üblich die Rechnung unaufgefordert bekommt wenn man nichts mehr bestellt so kommt doch fast so etwas wie Gemütlichkeit in den sonst so hektischen US Restaurants auf.
Billig ist es nicht: mit 120USD pro Nase sollte man mind. rechnen. Nett: sie haben immer eine Limo davor stehen die einen dann zum jeweiligen Hotel bringt. Fahrpreis nach gusto, man sollte dem Fahrer so 20USD geben.