Radio City Pizzeria

This location is closed. The website says they will re-​open in a week or so on Fremont Street in downtown LV.
Decent pizza and cheep beer. Hope it stays that way when they open downtown

One of the 1^st steps to having a successful business is having a great product… These guys have a great product at a great price.
Come in for the .50 cent PBRs (Yup .50 cents… I know I know 20 beers for $ 10… exactly) Anywho… Stay for the great pizza. New York style crust… Thin chewy… Perfect toppings… and cheap! Boo ya!
Andy, whom I can guess is the new manager… Maybe… Is great and has seemed to have hired a whole new team of people that are attentive and personable.
If you’re a pizza fan, check this place out… If you like to drink for cheap, check this place out…

From the other reviews, I was expecting slow service and good food. We got great service and great food. Maybe they’ve heard the complaints about service and addressed the issue but either way, we had a good experience here.
We were waited on immediately, drinks were out in a flash (yes the $ 2 pitchers of PBR do exist here and attract the associated hipsters) actually the beer was really good and cold, and the pizza, we had the pesto chicken pizza and it was dy-​no-​mite! Light chewy crust was the key here. No red sauce on this pie (yes I called it a pie) and with me, aside from the crust, the sauce is boss so I’ll need to try a traditional pizza here to test that.
Overall good stuff here. Tivoli is coming around finally with more and more places to eat and drink so it’s not so ghost town-​ish anymore.

Note: This review is past due and it was for the time I visited during the month of March.
Incredibly slow service. There were only two people in the restaurant yet we got our god damn pizza 30 mins later. I was very furious. To top it off, there were only two tables that were occupied and 20 or something vacant ones. Anyways, we ordered the BBQ pizza and once we received it, our first bite into the pizza had BBQ sauce dripping everywhere my plate. That is because they basically downed the whole pizza in BBQ sauce. Me and my friend could not even finish the pizza because it was too drenched with BBQ sauce. However, the pig inside me still gobbled most of it since I do love BBQ pizza.
Seriously, I never want to give a place a one star, because unless they actually treated their customers like trash, that would be the underlying decision to give them a one star. They really need to work on their service because I can only imagine if they were actually busy… if they ever are.

I thought the Vegas Pizza was very tasty and unique! Service was friendly and fast. Greeted promptly. Enjoyed the hockey game on the TV. $.50 PBRs are a STEAL! This is a good local pizzeria. I wouldn’t say it’s spectacular but I enjoyed it. Also liked the outdoor seating, for pet owners this would be a place to bring them. Did I mention they can deliver??? What? Awesome! I would recommend the cannolis they were my favorite. So very good!

At first look this seems like a great fun place. And it might be if you just dine there. HOWEVER if you decide to partner up with them for any type of events just know that you will be entirely on your own for promotions etc…
The food was okay but the service was slow. After our event which by the way no management came out to say is everything okay or is there anything you need… we decided to order. Had to flag down the waiter. They brought over one menu for a table of five, then had to ask for water. After ordering it took approx 25 minutes for our food to arrive. Then it was brought out without utensils or napkins. Might as well have been a self serve. Plus one of the items that we ordered never arrived! Had to also go inside and request check. I had a friend who sat inside and they said the service was not much better.
Will I ever be back… no!
The only plus for this business is that you can bring your dog!

Here is how I see it.
5 stars for the food.
10 stars for the service. (I wish I could give them the ten)
5 stars for the buck.50 new castle.
Oh, by the way 50 cent pbr.
I love the pizza.
The food is great…

The worst pizza I’ve ever eaten! We were starving and ordered the Viva Las Vegas. I believe the Sopressata was rancid and picked it off. The crust was gooey and nasty. My bf loves meats and ate my pieces. The flavor of the meat permeated the cheese and I only ate some toppings so I had something in my tummy before attending a wine event! We left the event early as my bf started feeling Ill, nauseated by the time we got home and sick all night! I had much less discomfort which was 12 delay in the resulting surprise.
Worse than Chuck E Cheese!
The cheap beer is the only thing that should be ordered here!

We stopped in because we happened to be in the area, although I wouldn’t normally visit a development with the word «Village» in it. Of course I have a pretty hard time passing up $ 0.50 PBRs too.
Fist off the PBRs hit the spot, at that price I’m sure they’re dispensing enough of it to maintain it at the peak of freshness. We also had a few Moretti’s for $ 1.50, another bargain but I don’t think that’s a daily deal.
We shared a little house/​side salad. For $ 5 I’m not sure I got a lot of value out of that. Just a clump of greens on a plate.
We then split a 12″ BBQ Chicken Pizza for $ 15.95. That’s probably the most I have ever paid for a pizza that size. It was good but it certainly hasn’t had me dreaming about it ever since. I’d be just as happy with a frozen California Pizza Kitchen pie for $ 5. Actually I’d be happier because then I’d have enough money for 22 more PBRs.
Normally we would order a large pizza so we’d have something to take home, but only some pizzas are available in the large size. This would lead one to believe that the pizzas are made ahead of time. Who knows, but I think it’s sort of a dumb way to set up the menu.
What really caught my eye though was a parmesan chicken sandwich that I saw sitting on the counter, wow, that thing looked tasty!
Atmosphere? Not much going happening on a Sunday afternoon. A few trust fund babies at the bar sort of made me hope that’s not the normal crowd.
In summary I found the food to be okay but not worth the price. Factor in the cost of the beers though and you’ll come out even on the bill compared to most other places.

Let’s just get to what you people read my reviews for: VEGAN PIZZA. With (plenty of) Daiya!
I was pretty psyched when I heard that RCP was offering a vegan cheez alternative on their pizzas, so I made the voyage to Bougieland with some friends to try it out. They’ll charge you $ 2 extra for the vegan cheese, but at least they don’t skimp! I got a 12″ pizza with bell peppers (ahem, green peppers — don’t play me like I might be getting red!) and artichoke hearts. The crust was good (although I like mine a little more done; it could have had another minute or two in the oven for my taste). And the leftover pizza was good both cold right out of the fridge and reheated in the microwave.
So, what’s the downside? Service is not great. Ambiance is a little lacking. There are some nice high tables near the kitchen area, then there’s the «kids area.» We seemed to be surrounded by tables with children the whole time we were there… What can you do? It was a busy day… And there is no restroom. You have to go outside, down the way, but I guess that’s pretty common at Tivoli.
Beware that most of their bottles of wine are actually half bottles. We made that mistake and ended up with three people each getting ²⁄₃ glass of wine. Which was delicious, as it should be for $ 56/​bottle. Our bad for not reading closely, but I think we all felt it was a little underhanded… My other complaint is that the (red) wine was freaking COLD. This is not cold duck! This is a decent red wine… should be no colder than 60 deg. This was like 40 – 45. So, skip the wine, and go for the $ 1 PBR instead.
I’ll definitely get their pizza again; but next time, I’ll probably just call for takeout.

I love New York Pizza thus I was very excited to try this place out. Thank God for yummy ranch and honey mustard. It is the only reason why I was able to finish my lunch. I ordered a white pizza for myself and a side order of chicken tenders and fries for my daughter. We were starving so the second the food was placed on our table, my 3.5 year old daughter grabbed a fry and spit it out because it was so salty. On the other end of the spectrum, the chicken tenders weren’t seasoned enough. Hence, the need for honey mustard. And ketchup. And ranch.
Since it’s a pizzeria, I was hoping that the pizza would be better, but the slice I was given was lacking in toppings and the crust was dry and hard. Again, ranch to the rescue.
The ladies at the table next to me looked like they were enjoying there salads, so maybe I will give them another try and hopefully update this review. The guys working there were friendly and it might be a cool place to stop in for a beer or drink. Just next time, I will get a pizza made to order (fresh out of the oven) instead of ordering by the slice.

Food:
Viva Las Vegas pizza — This pizza was quite tasty! There was a generous amount of cheese and the roasted garlic really came through. The fire roasted tomatoes were a great touch!
Garlic parmesan chips — Although, a little on the greasy side, these were amazing!
Service:
We got our order to go. This is an extremely small restaurant, so if you plan to dine there expect a bit of a wait. The employees looked a bit lost at times, but all in all we had a good experience.

I came here after the Tivoli shopping crawl. It was chilly outside so we were in the mood for a hot pizza and some garlic knots.
We started with the garlic knots which were a bit tough. It might have been because the bottoms were burnt. The flavor was also weak… there was not enough buttery garlic goodness in them.
The Viva Las Vegas Pizza 12″ ($ 15.95) made up for my disappointment in the knots. It had Sopressata (Italian cured salami), roasted garlic, Ricotta Cheese, fresh mozzarella, roasted tomatoes, red onions, and sliced pepperoncinis. I liked that the salami was mild tasting without being overly salty. I also appreciated that they offered pepperoncinis on their pizza. The roasted tomatoes were a combination of salty and sweet. Yum!
The restaurant is a little small so during the winter with people going in and out you are likely to feel a brisk breeze. I would suggest bringing a jacket just in case.

Friday night routine, take out Wifee & kids plus kids buddies for dinner. We’ve seem Radio City Pizzeria whenever we’ve wandered around the classy but still quiet Tivoli Village.
Quite a small restaurant with a nice bar showing football, guys with baseball hats, shouting. Am I in a sports bar?
We have to wait 30 minutes to get a table for 7 people. That’s ok, the male minors & I head to Brookstone & Land Rover. Females head to clothing stores. Everybody happy.
We return on time and the squeeze us onto a table that should seat 8 but the tables are small and it’s a little tight. The hostess is super charming and we are delighted to sit down.
Order large (18″) cheese pie & small (12″) meat lover plus sides of chicken tenders, fries and garlic knots. Beer is 50c? Pabst, I have never tried Pabst but 50c! Good.
Wifee chose from a surprisingly large wine list and enjoyed a nice Ferrari Chardonnay for $ 13 a glass. She only had one glass!
Pizza was very hot with ample toppings, sides were fine and we left with full bellies. $ 76 plus tip for 7 people.
Not where to go if you’re counting calories but enjoyable and we’ll go back.

My office just moved into Tivoli Village this weekend so I’ve eaten at this place 3 times in the last week. Each time the food had been great and my husband loved the cheap beer on tap after a long day of moving.
We’ve had the chicken club pizza a couple times and it is just awesome, the toppings were fresh and plentiful and the pizza was cooked perfectly.
We also tried the white pizza when we order for the office and it was good but I think it could have used more garlic (but I love garlic so it may just be me).
We also shared an order of chicken fingers and an order of the garlic parmesean chips one day for lunch. The fingers are really good, crunchy on the outside but moist and tender on the inside with a nice flavor to the breading and the honey mustard dipping sauce was really good. The garlic chips were sooooo good. A little greasy but since they are freshly fried I expected that but the flavor and the texture of the chips was just wonderful.
The prices were good for the amount of food, each time that hubby and I shared we were both full and the total with tip was under $ 25.
Now that I work in Tivoli I think this will be a common lunch stop for me.

This place has gluten free pizza and uses daiya cheese. So that’s a plus in my book for bringing or telling my friends who live in the area.
I unforgivably, do not live in the area but, was there by happenstance so, I stopped by to try some of this NYC style pizza.
BTW, I was born and raised in NYC so, that’s a challenge to my ears when a restaurant claims to have NYC pizza.
First we had to find Tivoli village, park, and totally feel awkward as us Henderson people don’t really fancy shamncy dress up and this place looks like the toilets are lined with gold and beautiful women shit rose petals out of their asses.
We get to the pizza place and it’s nice and looks like every other restaurant that’s going for the metal on wood urban theme.
I ordered the vegas pizza and sat down to wait. I should have gotten a slice of pizza because the wait was killing me.
the pizza crust aspires to have that NYC crisp on the outside and chewy wet on the inside mouth feel. The dough is flavorful but, when I went it was a bit too salty. The toppings were good quality and the cheese was chewy, stringy, and all the things I look for.
It really does come close and they have a great product. I give them fist pump for that. Is it NYC pizza? No. But, it’s def NYC style so, def give them some support instead of ordering from nasty papa john’s.
*Beware, they put peppercinis on the vegas pizza. I hate those things as much as cheap quality black olives. just ruined the whole pizza. tasted like sour chunks.*

Do you like it hard and thick?
Your pizza crust I mean :)
So we went here a few nights ago because we LOVE pizza and this place was super close to our apartment. We also go to Tivoli Village like 4 days a week :)
We cam here around 730pm so it was pretty dead; which was good! We opted to seat outside since it was a nice night and my son like to run around. I took a look at the menu and we were trying to figure out if we should order the 2 slice plus a soda for 7 $ or the 10″ pizza for 13 $ (cheese only) and add some toppings (.50 for slice, 1 $ for 10″ and 1.50 $ for a 12″) we settled on the small pizza bc paying 14 $ for 4 slices of pizza and 2 sodas is INSANE! We added pep and ham to our lil pizza and off she went and placed the order.
We waited for a few mins then went to Kidville to check it out. We came back and waited a little while longer and the pizza came out! We were sooo starving and were ready to eat! She set it on the pizza rack thing and I checked it out. It looked pretty yummy and I was excited to take a bite! I served my son a slice which was cheesy and hot, he got pep I got the ham. We each took a bite and I was like meh, its yummy but I expected a little more for the price. The slices were small and my son and I both ate 3 and were ready to go burn off the calories in the play area.
The pizza here is moderate, tastes fresh, and cheesy. Crust wasnt money by any means, I figured it would be soft and yummy… but it was kinda hard and thick… Dont get me wrong I love things hard and thick… just not my crust! They arent greedy with the toppings and the pizza itself isnt overly greasy, or really that greasy for the matter.
I maybe might go back if we have to, the waitress was super nice and the place itself is clean. I just wasnt enthralled with the pizza, I would not compare this to NYC pizza at all. I would compare it to the frozen digorno pizzas. Anywho, 3 solid stars for this place! Loved our waitress!

Hooray!!! Vegan mozzarella means those of us who don’t do dairy can actually order a pizza. Kudos to this new establishment for realizing this niche. They also offer gluten free and whole wheat crust.
Hooray #2– since it is located in Tivoli Gardens and has outdoor seating, it was awesome to be able to bring our dog to the party! We sat outside at the shaded tables and had a great time!
Good, attentive and friendly server. The only thing she did that was irksome to my husband was ask if we wanted dessert or «just the check» right after we started eating. I had just started my second piece of pizza. Would be helpful if they offered their employees a bit if service training even though it’s a pizza place. A dirty table sat next to us our whole dinner.
Here is some more food for thought:
A few inconsistencies to what was an otherwise awesome experience…
VERY simple menu. Normally this wouldn’t be a biggie, but the offered pizza toppings lacked pizzazz. Loved the roasted garlic purée, but everything else was very basic, like they don’t know the clientele they are serving. Plain button mushrooms? The menu offers a roasted veggie panini. Perhaps you could offer those veggies on your pizzas. ?? Even meat eater options were boring. No specialty combo pizzas offered.
Next, The green salad was a cup of mixed field greens and 2 tomato slices on a salad plate which was brought out with red wine vinegar and oil. I asked for a balsamic vinaigrette and was brought the same balsamic reduction (thick!!!) that was on my husbands caprese salad.
For pennies, you could create a decent salad and dressing. Head over to Tivolis Saturday Farmers Market and pick up a few things if you need to, but don’t insult customers with lettuce on a plate. Especially Summerlin customers in the food service industry.
Also, throw out an order or breadsticks or your garlic knots or even your potato chips for people while they wait. We waited a good time for even our salads and had nothing to pick on. Just might be a nice touch to serve a breadstick or two with the $ 5 plate of greens and $ 8 caprese salad, too.
Drinks: The ice tea had run out at 5 PM and the root beer ‘liter’ had tapped dry, too– my son had to switch to lemonade. Strange. Are they serving out of 2 liters?
Send someone to the store then!
Pizza:
My husband and son ordered a huge 18″ mushroom, onion and roasted garlic pizza. It came out Ooey and gooey! Aside from the orange pool of grease, it was a tasty pie. However, for $ 1.00 per topping, they seemed skimpy here too. You could count the mushroom pieces on the entire pizza on both hands.
My pizza– the vegan 12″!!! Having had vegan pizza many times in LA, I am spoiled. But I was very surprised, even happy, at my pizza!!! I got mushrooms and roasted garlic and loved it. They cooked the dough properly and the texture of everything was great! I’m going to try it next time with their pesto!
Overall– this was a really fun time. Scored because it was vegan and pet friendly! We will be back often and hope the kinks get worked out. It has the potential to be a real cool little hang out !

The restaurant in Tivoli Village is Very Wheelchair friendly… appreciated that espescially…
The food was excellent… I ordered the meatball sandwich… it came with fries … was very well made. My sister ordered the salad and it was the same price as the sandwich (8.00) but compared to the sandwich she didnt receive as big a portion as she would have liked… The salad was pricey compared to the sandwich. My parents ordered the Pizza … nothing but love for the pizza!
The staff was exceptional !! Greeted very friendly by the door person and our waitress made sure we were full up on drinks and everything met our satisfaction… The Manager made it a point to see that we were well too! I had visited the restaurant before taking my family there and I was well greeted by one of the waitors and Management… Thank You! Made me feel like royalty and at home … I will be sure to visit this place often .
Despite a skimpy salad I give this place 5 outta 5 stars…

Yikes… if this is an example of what to expect at Tivoli Village in Summerlin I’m gonna be very disappointed.
Walking in I was impressed with the place. Very nice looking with comfortable seating spread out indoors and outdoors. A little warm today to eat outside IMO but can imagine at night it would be great.
Ordered some garlic knots and a meatball sandwich.
Garlic knots — I knew this was trouble the moment I looked at them. You ever buy a sourdough roll at Albertson’s or something like that? The outside of the bread looks tough and really chewy? Yup… that’s what the garlic knots are like here. The outside of the bread is just disgusting. It was inedible. They painted some butter and garlic on it but not really enough even if the bread was good. I can’t believe they served me that.
Meatball sub — Meatballs were lukewarm. Not sure what that means but fear it’s cause they reheated it. Though honestly the meatball itself had good flavor and was juicy enough inside. The sauce, however, was gross. They put way too much on so it slobbered everywhere and it tasted way too sweet. Not sure if it’s homemade or from a can — I’d guess from a can.
I have no idea why I’m not giving this one star since the service wasn’t very good either — they did have more employees than customers when I went yet the staff was kind of sitting around chatting while some people needed service. Not really a very well run place either food or service wise.
I did like my waitress. She was nice even though not very attentive. She made a pretty awful Arnold Palmer but was nice and asked if I liked the garlic knots. Feel bad lying to her that they were good.
If you’re eager to try this place I would do so in the next 6 months. I can’t imagine this place lasting very long unless Tivoli really takes off with the foot traffic.