Rolling In Dough Bakery

i’m very disappointed of this bakery including customer service too. I order a red velvet birthday cake from them and this was the worst cake I ever had. The employees working there had a poor customer skills and very unprofessional manner, very young and unexperienced. I will never GO there again …

I’ve been looking for a bakery closer to home in Summerlin, having gone to Freed’s for years for all our special cakes I am tired of driving to that side of town. So I Ordered two cakes for my Son’s first birthday, one small smash cake and another for the guests. I had very little inspiration for the cake when I stopped by, I explained my theme, showed them the invite and the girl taking my order instantly walked me through the order — within about 3 minutes had a complete design plan worked out. It was definitely a leap of faith, as I usually have a lot of my own ideas. Fast forward to party day, I showed up to get the cakes and I couldn’t have been more pleased with the work. I’m a tough critic. The best part, the cake (marble with dark chocolate mousse) was absolutely delicious. All of our guests raved about it. And my little guys first cake, he was definitely a fan! Rolling in Dough will be my go-​to spot for cakes from now on!

I called this bakery in a panic. My usual cake place was closed and I needed my daughters birthday cake for the next morning. (I screwed up the date) When I called Kristen answered and she was the baker she said yes. Not only did she save my daughters birthday, it was cheaper than the original cake, it was gorgeous and delicious. I had no cake left over.
Thank you Kristen and staff you saved my daughters birthday and my ass.

This place took over my favorite café on Sahara (chocolate and spice) and after many tries, I have to say that I’m not happy. The service is terrible… Always slow. I no longer feel comfortable stopping in for a bite and coffee before work because they make me late. Speaking of coffee… They switched it to Starbucks! The coffee used to be so good and now it’s Starbucks, I can get that down the street… In half the amount of time none the less! Also, the oatmeal is generic quick oats instead of the rolled oats that they had before.
Dear rolling in the dough, quit cutting corners!

We always endeavor to support mom and pop operations so when my son and I wanted a nosh on a sunny December morning, we popped by this place. At first I wondered if it was open as there appeared to be few cars out front but walking in the door realized there were a few people. Having spent a fair amount of time in Europe, we’re accustomed to bistros and were delighted with menu selections. We placed our order which was simply a butter croissant, cappuccino, slice (make that sliver) quiche Lorraine, and a small cake. Twenty bucks plus tip wasn’t cheap but hey, it’s a mom and pop we’re supporting. Long story short, I waited 20 minutes for my cappuccino before I went to the counter to ask about it. A terse «we’re short staffed» was all I got as I glanced to my right to see the three staffers checking their phones! I sat down and a few minutes later a COLD and I mean COLD cup, sans saucer, sugar, spoon or even a smiling waitress was sloshed in front of me. l promptly returned it with my own terse remark, «it’s cold.» The reply wasn’t met with an equally «warm» response and I got my warmer – never hot – supposed to be cappuccino. No line of demarcation of bold espresso and a foamy top. Nope, this slop resembled latte at best and over-​creamed coffee at worst. Awful for all $ 5 of it. It appeared one of two things: Either my son and I in our casual wear were not the sort welcomed in this snooty wannabe café or patrons are simply nuisances? Either way we shall not return. While the butter croissant was delightful, it was not compelling enough to return especially when another fabulous French bakery exists just down the road. Oh, and a remark to the owners, if you fashion yourselves as a posher alternative to Coffee Bean, grab a little window cleaner and tidy up those filthy entry doors.

I ordered my birthday cake from here and made the mistake of paying in full before I went to pick it up. The cake was done wrong and they charged me extra for fondant lettering which they decided not to put on my cake. On top of that, the cake did not taste good at all. Very disappointed. Obviously they don’t give refunds if you pay in full and are not satisfied, so it’s a loss for me. Fortunately, my husband surprised with a beautiful and delicious cake from Freed’s bakery which is where we will be purchasing cakes from now on. Go someplace where you will get what you ordered. This is not the place!!!

I have ordered several items from this bakery over the last few weeks and everything has been fantastic. I have been promptly greeted upon entering, and have dealt with Ashley several times regarding my orders. Each cake, pie, and cookies have been wonderful.
This bakery exceeds my expectations and has the same if not better quality and service of the previous Leopold’s. Its nice to have a quality bakery in Las Vegas that is in the heart of Summerlin. This bakery employs Chefs to prepare and oversee the baked goods.
I would strongly suggest the strawberry shortcake and any flavor of pie that meets your preference — I can say that the Apple, Cherry, Chocolate Cream, and Banana Cream are fantastic.
Thank you for great service Ashley.

THIS REVIEW IS FOR THE PIES ONLY!!!
Their pies put the icing on my Thanksgiving! Still kind of new to Vegas as this was only my 2^nd Thanksgiving away from home. So I was really worried I wouldn’t find a place that would make amazing pies but, I did!!!
Of course if it wasn’t for all the reviews on Unilocal from my wonderful fellow Unilocalers I would have never found them!
I ordered from Sugar & Spice and picked them up from Rolling in Dough. I ordered the double crusted apple pie, pecan, and pumpkin pie. My oh my were they good! I love me some sweets so I have had my fair share of pies. The apple pie crust was thick but was so great that way! Pecan was my absolute favorite. Sweet but not too sweet. And my kids would have ate 3 pumpkin pies if I would have let them! Thank you Rolling In Dough for your delicious pies!!!

I recently had my 30^th bday. Did not want to celebrate at all, but at the last moment i decided to at least get a cake. I went to a few bakeries, but didnt find any cute cake that was ready. Im glad I stopped by Leopold’s bakery. They had nice looking cakes. I didnt really know if its going to taste good as well, but it did :) it was the yummiest cake i had in awhile. So fresh and not overly sweet. Delicious !!!

Inconsistent. One day the cupcakes look huge and luxurious and the next week they look like regular little cupcakes that aren’t worth the $ 3.75 price tag. Asked what the discrepancy was and apparently it depends on whoever is baking/​frosting for the day? They also didn’t have the descriptions displayed as before. Service here is usually average and today was no different. Not great but not rude or terrible either. Once again, just depends on who is there.
Decided to try one of their small slices of cake and picked the strawberry shortcake this time. It was good enough but some parts of the whipped cream frosting were hard and some were soft… For the same price you can get a huge strawberry shortcake at Manon filled with more strawberries. They were sold out there, which is why I decided to give this place a try.
The extra star is for the mudslide cookie and cake pop that I tried and was satisfied with. I’ve tried the «creamy cheesecake» here in the past as well and it wasn’t anything particularly special but not bad either.
I’ll try this bakery one more time.

Excellent service and amazing Cake! Thank you for accommodating my needs. The Italian weeding cake Casatta is amazing

This bakery was fantastic!!! We needed a wedding cake for my daughter’s wedding on Oct 17^th, 2015 and we were trying to do this long distance, she lives in AZ, I am in WI. The process had been very frustrating for over a month. When we could get a bakery to call us back, the prices they gave us were outrageous. This was just a cake for 35 people but we wanted a three tier cake (knowing it would feed more like 45). We also wanted a custom order fairly simple cake but again, the cost was far out of our budget. And each bakery we talked to either didn’t return our calls or when they did, were very unorganized. We were two weeks out from the ceremony and hadn’t been able to get a wedding cake ordered.
What an amazing experience at Rolling in Dough (Leopold’s) Bakery! When I called, I was given straight to Pam who answered many of my questions. I sent her an email with the look of the cake we wanted and she got back to me within the hour. Then I double checked with my daughter and sent an email to confirm what we wanted. Not an hour went by before I got a call from Erin, to confirm all the details. And the cost was half of what every other bakery had quoted us. On the day before the event I called to check everything was in order and whoever answered the phone didn’t even let me get my full name out, she know exactly who I was and confirmed all the details for me. We had many people admire the cake and told us it tasted amazing too. My daughter was 100% happy, which was all I wanted! Thank you very much for everything!!! I highly recommend this bakery and will recommend to any friends who need a cake in the Las Vegas area.

Reason for rating:
Baked goods are amazing but the customer service is some of the worst I’ve experienced.
*Phone ordered a cheesecake for my husbands bday. From our previous experience there we were advised to order cheesecakes at least two days in advance. So I did and that was no problem.
*Previous visit a few months ago had their cannolis and they were the best I’ve had so far. The cheesecake was thick, rich, and really creamy. You can tell they do out a lot of time and dedication into their goods. It is top notch flavor and ingredients.
*Staff treats you as if your a burden. I witnessed it with other customers as well as I was waiting.
On this most recent visit. There were two other customers there before me. They looked irritated when I walked in. I stood at the counter for at about 5 – 8 min until I could see people shuffling in the back. No one was in the lobby to greet customers or offer assistance. One customer came in saying she had been waiting for 20 min. I don’t know how long the couple had been waiting. A couple of people kept peeping from the back of the kitchen and finally one of them came out to take care of us.
Other than the customer service (which is half of any establishment) their baking is excellent. Needless to say I will continue to call in my orders. Seems like I get better service that way.

I’m not a sweet or dessert person. Walked in spur of the moment to check it out & see if cupcakes were available. Oh boy. Overwhelmed I was! And I loved it. While I wasn’t out looking for a bakery nor craving a sweet treat, I was in dessert heaven!
Selected a Napoleon (my fave), a brownie & turtle brownie.
The turtle brownie was to die for. Chewy, moist… I loved it. The Napoleon… quite a large piece. I’ve eaten 3 forks worth. It is very rich. Pastry heavier than I like. The filling was sweeter than I prefer. Overall it was good. I prefer a light flakey hint of sweet Napoleon though. If you like your sweets sweet and a heavier pastry, this is for you. It’s good, don’t get me wrong. Just didn’t agree with my expectation of light & fluffy.
Everyone creates desserts differently. If you’ve not found a bakery that meshes with your taste buds, try this one. It just might.

I only tried their sugar cookies… Nothing spectacular. The other desserts looked yummy which i wish I tried but didn’t .
Good location, great value and well the selection was good too.
I bought a pound of sugar cookies for $ 15!
I love their cake creations but I really wasn’t there for that, neither did I get to try it. I just wish I tried their cupcakes but for a small to medium sized cupcake for $ 3+, I didn’t think it was worth it. Maybe next time. Maybe.

I found this bakery to be very easy to deal with. I picked the cake I wanted on their website and ordered via phone.
I ordered a birthday German chocolate cake and it was excellent! I was wondering if the $ 38 dollar cake would be better than a $ 15 cake I get at my grocery store and it was worth the extra money because of the higher quality.

I cannot say enough great things about this bakery. The women were soooo sweet in helping a last minute birthday cake for us. They decorated our cake with edible images and it looked awesome. We chose a premade marble cake with Bavarian crème frosting and, no BS, I have been to bakeries all over Vegas for my kid’s and families birthdays and our favorite to order is Bavarian Crème– but we had never tasted anything as good as what these guys made. And the cake was so moist… This bakery is AWESOME. I will never go anywhere else again. And their prices are the best I’ve seen. WOW. Thank you!!!

Ordered my baby shower cake from Rolling in Dough and it was the cutest, most delicious thing ever! Marble cake with salted caramel mousse filling. They did exactly what I wanted I can’t believe how great it turned out. This bakery is right down the street from my home so I will definitely be back for cakes and desserts for future events!

This bakery has the best macarons in town! This is a great spot to hit if you’re seeking a little treat to go with your fresh cup of Starbucks from next door.
In addition to your walk-​by sweet tooth cravings, they also have amazing ready-​made cakes, for birthdays and occasions in a pinch. Try anything featuring their delicious, rich bavarian cream filling.
I also absolutely love the customer service. Everyone I’ve interacted with, during each visit, really seems to love their job. It’s a great sign when the girl working the register still seems enchanted by the loveliness and deliciousness of the goodies behind the case.
This is still my favorite non-​gluten free bakery in Las Vegas.

Drove past this place several times, wanted to love it. Service was top-​notch! Cashier engaged me in conversation and even greeted and checked on customers who were just in to browse the display cases.
But ultimately I went in for cupcakes– selection was limited to three, not too big a deal. Large selection of other pastries, cakes, and miniature desserts. Seeing as how the place has «cakery» in the name, I kind of had inflated expectations.
Flavors sounded great and presentation looked good: red velvet with chocolate shavings, white cake dipped in white chocolate and filled with lemon cream and topped with a lemon-​strawberry frosting, and a white cake dipped in chocolate with a raspberry frosting and a raspberry garnish. All very pretty, packed well in individual holders in the take-​out box.
But they were all dry. And the lemon filling in one was overwhelmingly unpalatable– the teenager I bought them for would not eat that flavor. Red velvet was the favorite, but frostings on all tasted eerily similar despite being wildly different flavors.
Might come back for other things if in the area and in a pinch, but it won’t be cupcakes.