Ruby Tuesday

Let me start by saying Courtney the bartender saved a bad review. See was awesome service.
The salad bar was depleted when we arrived, shortly there after this kid restocked but to late. Maybe it was just bad timing for us.

For the kids its great especially since they have one free kids meal on tuesdays. But the chef was not able to get my order right. I asked for a well done steak and he sent it out medium rare. Sent it back to cook some more and it was still pink and the outside was charred. No bueno.

Jessica is the BEST!!! Called in to get an order to go after having surgery. She asked if I wasn’t feeling well and after I told her I just had surgery, she hooked me up with crackers and Sprite! Then when we picked it up she had thrown in a dessert. Then she left a little note saying to get better soon! GREAT CUSTOMER SERVICE! Thank you for EVERYTHING!

Over the last few years, my husband and I have eaten many a good meal here. I cannot recall a single meal that we weren’t happy with.
One our favorite thing to eat here is their unlimited salad bar. It’s fresh, has so many choices, there is mixed salad greens, romane lettuce, ice berg and spinach. Tomatos, mushrooms, red onion, broccoli, olives, carrots, zucchini, cucumber, and on and on, everything bright, fresh and crisp! Makes a perfect salad, you get to choose and go back for more!
For entrée’s we had ‘New Orleans seafood’ with shrimp & tilapia, smoothered in parmesan cream sauce. You cand get an entrée salad bar and one side, today we tried the roasted spaghetti squash.
Food good, service good we’ll keep this place on our must have list!

The BEST burger I’ve have is their TRIPLE PRIME CHEDDAR BURGER, which is made from three of the BEST cuts of beef. It’s juicy and comes made to order (I recommend medium rare, so you don’t diminish the flavor). It’s the best $ 12 burger in town!

Everything is top notch!
The service is friendly and inviting, the food is super good. My mom is a picky eater and she loved it, she had the pretzel burger and I had the mushroom and chicken alfredo. We both shared the shrimp fondue which was so decadent! With unlimited tortilla chips. We came hungry and left super stuffed and happy Definitely recommend!

My mom and I came here for lunch. My mom loves the fresh salad bar here. We both got quesadillas and they were amazingly good. Our waitress was wonderful. Great experience. I’ll be returning.

Where to start! We were looking for a place to celebrate my mom’s birthday and we found this place on Unilocal.We came in and Manny took care of us. His customer service and serving skills were exceptional! The food was fresh and perfect! Thank you Manny for making my mother’s birthday amazing and memorable!

I absolutely love this place. The salad bar was amazing!
My husband and I split the Big Dipper. We are hoping this isn’t seasonal as replacing the wings with the cheese fries was a great idea.
I had the hickory glazed salmon which was out of this world and my husband got your typical bacon cheese burger.
Our server Chante was a delight and tended to our needs with a smile.
Too bad this is my favorite restaurant but it is so far away from me. I live deep in the heart of Henderson and it’s completely on the other side of the world. Even though it’s far, it’s worth the drive once a month.

Standard fare. The food was good. Decent salad bar. I would say it is in line with Applebee’s or Chili’s, but not as greasy as chili’s.
What set it apart was the outstanding service we received. The waitress was attentive and on point.

Went with a friend. We had the appetizer sampler. Yummy. It gave us a chance to try different flavors. I am not a big spring roll fan, yet those were my favorites. My friend had a burger and was very pleased. I had the asiago peppercorn steak. The sauce was excellent. I think I could eat that on anything. overall excellent meal.

I only came here to have the salad bar, and this go round it was just okay. I do love that they have ham on there and the croutons are so good and soft.
The Chicken BLT I ordered didn’t have the bacon on it, and by the time I took a few bites and waited for our server, I didn’t care about the bacon any longer, I just wanted them to take the $ 1 off or however much would’ve been. And the Manager came by and took my salad bar off so that was nice of him.
We ordered the Mottz sticks and the were ok, I like Applebee’s ones better.

What the hell. Came here twice because the bf really likes the food. His food always comes out fine, but both times they have messed up my order. What the hell.
First time ordered a petite sirloin steak and I requested medium rare — steak came out completely done. This time, ordered the chicken Bella, the taste was good except it was extremely salty, to the point where I felt like I had to drink a cup of water after taking a bite of it. Didn’t finish.
Thank god one of my sides was the salad bar and so I had my fill of that. The salad bar was limited but enough to do its job.

I really go to Ruby Tuesdays for the drinks not the food, so this is where I go after dinner or for a mid day drink. Not implying that there food isn’t good I just haven’t tried it. The Ruby relax is definitely one of my go to drinks every time I go there. I am not a fan of coconut so I have them add more peach snhapps and substitution of the coconut. My Dessert drink there is the Georgia peach cobbler with whip cream, OMG it’s taste like peach ice cream. Danielle my favorite bartender is a sweetheart and definitely knows what she’s doing

Worst restaurant experience! The place was filthy and had ants crawling everywhere, the waitress was rude and the food was terrible! Their idea of a burger is a piece of meat on a wheat bun, and they burned the pasta. The fact that this place can be considered a good restaurant just blows my mind!
Apparently if you put terrible food on a fancy plate it makes it more valuable…

I went here with 6 others from my office (we’ve been here numerous times before) this time. The service was just so-​so and the food was not very appealing. First off, I ordered the Santa Fe Chicken Quesadilla/​Salad Bar lunch Combo (which I usually order). My salad bar plate was as expected. My absolute favorite part about going to Ruby Tuesday is getting the croutons at the salad bar. They have the best croutons I’ve ever had and this time was no exception. The reason I think the croutons are the best is that they are crunchy on the outside and warm and soft on the inside. I should just fill up my plate with croutons and forgo the salad because nothing else is memorable. Just unbeatable croutons!
When they brought out our table’s orders, mine was the only one messed up, they brought me some tacos. The server appologized for making the mistake and reordered my quesedilla. She kept on saying that it’ll be right out (about 3 or 4 times), but it took 10 – 15 minutes. When I received the quesedillas it looked like they put a lot of stuff in there to make up for messing up the order, though the presentation of the food looked like it was just quickly thrown together (then why did it take so long?). There were tons of onions and lots of salsa and not very much chicken in it. However even picking up the limp piece of the quesadilla it was not very good – plus most of the bottom side of the quesedillas was all soggy, even with my first bite. I wasn’t very happy about this, but I didn’t complain about it either. Most everything about this visit was way below par (except for the croutons). They have always been better than this on our previous visits.

I came here a while back for my birthday freebie and was not disappointed. I got here almost at closing but the staff didn’t seem to mind and instead treated me very welcoming. I ordered the return burger with cheese and bacon along with the fries. They honored the coupon (I just had to pay the difference).not only did they honor the coupon but they also gave me a complimentary cupcake!
The staff was super nice, specially the bar tender. She recommended a drink and j enjoyed it a lot. I will definitely be back because I felt super great with the staff and the food was very good.

Since we don’t have Ruby Tuesday restaurants in So Cal – at least, not at the time this review is being written – going to a RT in Vegas was a MUST for me when the BF and I were in «Sin City» for a conference last spring. The nearest RT wasn’t too far from where we were, and we ended up meeting two of our friends there for dinner on a Wednesday evening.
The restaurant was pretty busy when we arrived for dinner around 6 p.m., but the eatery itself wasn’t hard to find (plenty of parking) and our party of four was seated right away. This restaurant location was right on par with all of the other RTs I have been to – clean and the salad bar was sufficiently stocked. I was more than happy to enjoy those fresh croutons during this particular visit as well! Those are seriously my favorite croutons ever.
I made up for the fact that we don’t have any Ruby Tuesdays in So Cal by overstuffing myself with that salad bar during the meal … so much so that I didn’t even have room for the limited-​time peanut butter dessert they were featuring at the time! Though I was disappointed about the dessert, dinner was very, very good and satisfied my craving for those croutons. I think I made 2 – 3 trips to the salad bar just for them.
Here’s what I got during this trip, as well as menu items I would recommend:
«Create Your Own Garden Bar»: I usually get the «Garden Bar» with my meal, and sometimes it’s my only entrée. I love the assortment of toppings included in the salad bar and often make 2+ trips to get more. I usually get spinach salad, cheddar cheese, bacon bits, blue cheese crumbles (the chunks of blue cheese at this location are huge!), grapes, pasta salad (I love the pasta salad that’s studded with ham and peas), cottage cheese, blue cheese dressing and, last but not least, the famous, crispy, spongy and salty brown croutons that I absolutely CRAVE. Those croutons alone make a trip to the Garden Bar worth it. This location did a GREAT job keeping everything in the Garden Bar section well stocked, and I really enjoyed the fresh basket of those croutons.
«Southern Style Chicken Tender Dinner»: If I’m going to RT for dinner, I’d want to get this entrée one day. It features all white-​meat chicken, dipped in the eatery’s signature batter and fried to a crisp golden brown. The chicken tenders are served with fries and a side of honey mustard. I like the chicken tenders that are featured in the appetizer dish, so I know I would be more than happy with the chicken tender dinner. Definitely a good choice if you’re in the mood for deep-​fried, savory goodness for your next meal.
«Parmesan Chicken Pasta»: I don’t usually order pasta from RT, but this entrée sounds delicious. It features Parmesan-​crusted chicken breast over penne pasta tossed in Parmesan cream sauce, then finished with tomato-​basil sauce and Swiss. I would ask for my pasta to be light on the tomato sauce, since I prefer cream sauce over anything tomatoey. But I’m sure the Parm-​crusted chicken breast gives the entrée some extra cheesy flavor and the breaded crust provides welcomed texture and crunch. If any of these entrees come with a side, I would go for the onion rings or French fries … and if I was really craving it, I would pay extra for the premium sides of baked mac ‘n cheese or the loaded cheese grits. I don’t remember the cheese grits being on the menu before, and I’ve tasted really good cheesy grits before, so I’m interested to see how this RT version compares.
«Buffalo Chicken Burger»: This is a step up from the Buffalo chicken sliders that I usually get. This burger features southern-​style chicken breast tossed in spicy Buffalo sauce and is topped with melted Swiss cheese. All burgers come with tomatoes, pickles and mayo – and are served with fries – but if I got this burger, I would get it sans pickles and tomatoes. I already know I love that buffalo chicken, so if I’m super hungry and want more than those sliders, I would go for this bigger entrée.
«Bacon Cheese Pretzel Burger»: The pretzel burgers were a more recent addition to the RT menu, and I do love a good toasted and salted pretzel bun. This burger features applewood smoked bacon, melted cheddar cheese and bacon mustard mayonnaise. Great combo for a bacon lover like myself.
«Double Chocolate Cake»: I’ve never ordered dessert from RT before, but this sweet treat would be the first one I’d try. It features a chocolate cake with a molten chocolate center and is served with a scoop of creamy vanilla ice cream and strawberry sauce. I love the molten chocolate cake at Chili’s so I’m sure I would like this version as well. I would ask for the strawberry sauce on the side, though — don’t want nothin’ marring my perfect chocolate dessert!

As usual we got excellent service from
Loise, the bestest server I have ever had anywhere! We ordered the Ribeye Steak, Chicken Bella, Smokey Mtn Chicken with the salad bar and Firewings and Thaiphoon Shrimp. The Ribeye was ordered medium rare but arrived medium, which was OK because it was very flavorful. The fresh zucchini is a recommend as a side! Very good! The Chicken Bella was an excellent blend of artichoke, mushrooms and cheese. The Smokey Mtn Chicken was good too.

Things did not go as well on another visit with a different couple. First of all, one of my favorites, the Asian Dumplings, having been cut from the menu, are no more. And Mango for Mango Iced Tea has been replaced by a mango-​flavored syrup which was not well received by two of my fellow diners. A new app, Thai Phoon Shrimp is billed as tender and crispy shrimp tossed in a Sweet & Spicy Chile Sauce, but I and a table mate found the shrimp to be too heavily breaded, and the sauce too cloyingly sweet.
My Jambalaya Pasta, consisting of chicken, shrimp, and slices of Andouille Sausage mixed in a creamy sauce with linguine was hot and spicy but not that flavorful, and the sausage tasted like thin, spicy pieces of fried hot dog. As usual, the make your own salad from the Salad Bar, this time with French Dressing, was excellent, although few spring greens were on hand to go with Iceberg Lettuce and spinach leaves. Diane very much liked her Coastal Trio of sweet lobster, tilapia, and skewered shrimp.
Service was good, and booth seating comfortable.