Taco Bell

Good location, restaurant is very nice and extremely clean. I like all the color you can see as soon as you walk in. Food is just like at any other taco bell.
Great customer service, which is always a plus. Restaurant is extremely clean and well attended. I recommend this location.

Made a huge mistake getting in the drive thru today driving from Colorado Springs to Albuquerque. They were OUT of crispy taco shells! Might as well close the doors and lock up. So anything that uses them was not available. And since I was in the drive thru lane I got stuck waiting for everyone else. Turns me off on Taco Bell in general.

I travel the US for work and visit Taco Bells frequently over any other fast food. This has got to be one of the worst in the US. Ive given them 3 tries over 3 weeks. The first evening I went it seemed all the employees were hanging outside and we’re going in when they seen a car pull up. I find it hard to believe they all lined up at the sink to wash their hands before performing their duties. Tonight I seen an employee get out of a parked car. The employee was already on the clock with his drive through headset on. He got out, the car with dark tinted windows pulled away. That was shady. Every time I’ve been there, either they have a meat shortage or they are doing poorly as a store and cutting cost because there is barely any meat in the food. Chicken grilled stuff burrito was packed full of beans to make up for the meat I took one bite into a mouth full of bean and open the burrito finding 2 strips of chicken. Their tacos or chalupas have just enough meat to color the bottom of the shell the rest is made up of lettuce sour cream and cheese. I’ve seen in numerous websites they are looking for a general managersl. That makes sense why they are running si poorly but makes no sense at the same time. A GM should be promoted from within not hired from outside. Somethings not right with this store.

Fast food, fast service. Employees are very knowledgable and take care of your wants. If you dont see it on the menu, ask. Never a long wait for food, no matter how busy.