YEE: Reverse Happy Hour At Hash House A Go Go

We get it — you’re Unilocal **ELITES** and you have a such a freaking fun time that 20 five star reviews from an event 1 month ago result in an exclusive event being the #5 restaurant for the city.
I am sure some of you have the self awareness to realize that this is alienating. I understand you have you own secret little club and it must be fun — but do you think the rest of us really care? These events should not be clogging up the «new business» listings and it certainly shouldn’t be ranked in the restaurant category.

Firstly, I would like to thank Nate & Hash House for putting on such a fun event! It was obvious that both our community manager and the Hash House staff was determined that we all left with a smile. My date and I both worked late that evening, so we arrived about 30 minutes passed the start time. The staff was very flexible with our late arrival. We both found the food very tasty. I really enjoyed the dipping sauces with the pretzels. We plan to go back soon for Happy Hour for the wings. They were absolutely amazing!

The food here is the bomb dot com!!! I had a scramble, and boo thang had the fried chicken benedict. I also had the smores latte. It took a lot of convincing to get me to pay $ 6.99 for a coffee. It was worth it tho!

Another food filled elite event with Nate Dogg, this time at Hash House A Go Go inside the Quad. Although a fan of HHAGG, I had only been to this location once before but it had definitely been a while since I don’t eat on the strip much.
After checking in, we were led into a private dining area where every booth was filled with Unilocal swag, as well as a whole table in the back covered in more swag for the taking. The official swag table also was the official food table, where full portions of the food served during the event were on display for observation and photos.
We were here for a tasting for their new happy hour menu, featuring appetizers and small bites that included: garlic rosemary wings, giant pretzel w/​dipping sauces, fried chicken flatbread, roasted vegetable flatbread, margarita flatbread, and meatloaf sliders. My faves were the meatloaf sliders and garlic rosemary wings and would definitely get those again on future visits.
Although the food service had a slow start, it eventually picked up and we were soon too stuffed to eat any more. There was also complimentary red and white wine, and beer at the event and HHAGG was certainly generous with refills! We had to refuse refills multiple times because wine was coming around way to fast. Service here was top notch and we were very well taken care of.
Big thanks to Hash House and Nate M for hosting this awesome event!

Ever since my first time visiting HHAGG a few years ago and having the fried chicken benedict, I’ve been a fan. This was my first time coming to The Quad location though and I really like how they have it setup. The Sahara one is the only one I’ve been too and they get so busy in there that you can barely move! While I’m sure this one gets busy too, it seems like a larger space and the separate dining area they held the event in was awesome!
When we first walked in, we were greeted by Nate and a couple of the managers from HH that helped put this event together. They explained what was available to drink and gave us some info on this new menu we were going to be trying. We also got hooked up with a ton of Unilocal schwag that was on every table in the place, and covering a whole separate table of it’s own too.
The food we got to try was an entirely new selection from what they call the «Grazing Menu». I can’t recall if they said whether this was a happy hour only menu or not, but I’d assume so based off the name of the event and what’s on the menu…
Garlic Rosemary Wings — These are baked wings with garlic, rosemary, sea salt and caramelized onions. Being that these are baked, they were a little on the mushy side for my taste, but the flavor was nicely balanced and I really liked the onions on them.
Giant Pretzel — This seemed to be the hardest thing for our table to get. It only came twice and we got the last pieces of the tray, which were a bit cold. I did like the texture though and both the sauces I got to try were good. The chipotle mayo had a nice kick to it and the thick, coarse mustard was excellent.
Flatbreads (Fried Chicken, Roasted Vegetable & Margarita) — The margarita was a little lacking topping wise, but had great flavor. Using a lot of their sage fried chicken breast for the chicken flatbread was a nice touch, and I like the combination of leaks and spicy flavors with the chipotle cream and tabasco. Oddly enough, the vegetable was probably my favorite of the night, next to the chicken. It also had a generous amount of toppings and they just worked well together. Maybe it’s me, or maybe it’s HHAGG’s ability to do a good caramelized onion, but I loved them on the veggie flatbread.
HH Meatloaf Sliders — These were actually really good, and keeping with the tradition, they’re huge too. The meatloaf had great texture and flavor, and that griddled cheese is so killer! They use it on the fried chicken benedict too, and I’m absolutely addicted to it.
I can’t say enough about the just all around excellent service from the staff either. There was a couple times where we just seemed to be getting passed by tray after tray, but they were working extremely hard and when we asked to try something that we missed, they had it out really quickly. And they did a downright amazing job with the drinks too! Being that there was wine, beer, soda, water and other drinks offered, I couldn’t believe how well they did at keeping drinks full and bringing out beer. I don’t think there was a single second during the whole event that someone had nothing to drink. Love it!
Bringing everything together for this event was great company! We got to meet quite a few new faces, and Nate is really doing an amazing job of going around to chat with everyone, and even bringing together Unilocalers who may not have met before. A huge thanks to him and the entire staff of HH. This was a lot of fun and I can’t wait to see what else Nate has in store for us!

Welcome to Vegas, Nate! And what a splash you made!
First of all, I’ve never been to a more intimate Elite event. I got to chat with Nate for a long while and found out he knows my brother in San Diego (small world!). Usually there are tons of people at Elite events, so you can really only say hi to the manager and then go on your merry way. It was so nice to be able to really meet the new CM.
Next, let’s talk about the drinks. They stood with wine as you entered the room! Like, «Here you go. We want to give you this present before you even find your seat.» And then, boy were they quick on the refills. I’d take a sip and they’d come over and top off my wine. I probably had the equivalent of 4 glasses because I don’t really know where one glass ended and the next began since my glass was never empty!
I’m excited about this new happy hour menu. And the fact that they brought it to your table and you didn’t have to play The Hunger Games to grab a bite as the waiters walked out with trays was a welcome change from other Elite events I’ve been to. The meatball sliders were super duper duper delicious. I was greedy and had two. My favorite flatbread was the margharita style, and the chicken wings were tasty and juicy. When they said they were baked, I thought they might be too dry, but they weren’t. As for the pretzel, that spicy mayo sauce had quite the zing to it.
Super successful event! I can’t wait to go to the next one!

My very first elite event — so much fun, such great service, fantastic food! I’ll definitely be back for Hash House’s happy hour, and hopefully to many more elite events.
Thanks, Nate & Hash House!

What a tremendous event, hats off to Nate! A great place as well, with an incredible new happy hour menu! Don’t believe me just check the pics and other reviews! I also need to mention the great staff, so much fun. First up HH Meatloaf sliders, what they call a slider others would call a full size burger, again don’t believe me check out the pics! The Rosemary Garlic Wigs were a great twist on the classic. The giant pretzel was just that giant and one of the best pretzels I have ever had. The three flatbreads were all incredible. This was a high end happy hour without being pretentious or snobby. I highly recommend! congrats to Nate again! Live it up you are in Las Vegas for cryin’ out loud!

I’ve been a long time fan of the hash house chain (except they closed the one at the M??) so I was definitely excited to check out this event. The food was not what I expected though! The flatbreads and wings were good but the meatloaf sliders were awesome! Delicious and cheesy. Not too much bread.
The servers were prompt and super friendly. I could have drank about 2 bottles of wine if I were keeping up with the speed of service! I loved that managers came around to chat and that Nate stopped by every table to introduce himself.
We got lots of swag (loving the cozys and shot glasses!) and got to meet a couple new people. Cool event!
Bonus for the small size… I enjoyed that!

Aside from going through the crazy construction going on in the Quad, the set up at Hash House is pretty awesome. This was our first event with Nate and it was super awesome! I’m so glad that we were able to attend this Elite event.
Hash House really took care of us with the range of samplers we got to try. If you have ever visited Hash House, their portions are super huge, so sampling it on a small scale is awesome.
My favorite was the Veggie flat bread pizza, then the sliders… but really everything was great. Happy hour from 3 to 7 on the strip, yup, I’ll be back for sure. The prices are decent too. I’m excited for my next visit. The servers were so attentive, I wasnt drinking my water or tea fast enough. Lol.
This event was very intimate and has been one of my favs so far! Thanks soooo much for letting us be apart of this event!

Wow! What a great event! It was one of the most fun nights I’ve had in a while! Thanks to our new CM Nate and the Hash House A Go Go staff for having us.
I was super excited for this event because I’d never been to Hash House A Go Go or the Quad or the Linq. Also, my favorite friends and fellow Elites Jessie, Dyanna, and Ife were there! Plus, my hubby Joel got to be my +1! (Bonus!!) So I knew it would be a great night. We got there early and Nate was nice enough to let us get our name badges and head on in. The staff was very attentive and quickly got our drink orders. And kept all our glasses filled! We had a choice of their house white and red wines as well as Miller Lite Beer. I really enjoyed the white wine. The waiter told me it was called Salmon Creek.
I loved that Nate addressed everyone and explain that there was Unilocal swag on one of the tables and a tip can. He also told us that there are several events coming up, (yay! So excited!) and he told us how the night was going to flow. We were in a back private room that was very neat. There was the perfect amount of people and the vibe was very laid back.
Now the food! Yummy! Everything was delish! We got to try the meatloaf slider first. It had a huge slab of juicy meatloaf with melty cheese, and marinara sauce all on a soft bun. Super satisfying. Next came the wings! (My favorite of the night) They were rosemary garlic wings and they had caramelized onions on them too. They were little nuggets of goodness! I could have ripped the whole platter from the waiter and been good for the rest of the night. But more food kept coming out! They brought out three different flatbreads a margarita one, a roasted veggie and a fried sage chicken one. All very good! The fried sage chicken was my favorite one out of all three. Now let’s talk pretzel. They showed us the full size versions of all the dishes we had and they were all big, but that pretzel was huge! They had three different sauces to dip it in too. I tried the garlic oil dip. It had great garlic flavor and the pretzel was tasty.
Again, what a great event! Amazing friends, tasty food and an awesome new CM that gets the job done! Thanks again Nate, Hash House and all the staff. I can’t wait for the next event!!!

It’s neat to be Elite… And this very event proved why that statement is oh so accurate!
I felt pretty lucky to have been able to come to this event, since the guest list was so small. Made me feel very special and glad I had RSVP’d when I did. Having never been to a HHAGG before, I had no clue what to expect. I knew OF it, having walked past the elevator/​escalator during previous trips to the Quad (mainly, to see Divas!).
I was always curious, and now my curiosity had been satiated, aaaaand HOW! MAN, this event was fun, filling, cozy, and super delicious too.
Running into some of my favorite Unilocalers kicked off what was to be an awesome night! I first saw Allison, then Jessie, Dyanna, Ty, Lore, Kart, Stephanie, Brian and Rachel… Having many familiar faces there was really cool.
They had a huge table laid out with swag, which later became the «display table» for all the dishes, so you could take really nice pictures of everything. I thought that was a great idea, but I hate to see food wasted! They gotta give everyone a chance to take pics, then serve it!
Anyway, Nate was there in his best «farmer’s garb.» His words, not mine! HA! He has a great sense of humor, that guy. Having been to the last event he hosted, the one word I can attribute to him is «enthusiasm.» He is actually really excited to be our new CM, and I think he’s really wanting to get our community involved and eager again. I’m really looking forward to the next year of Unilocal events :)
As far as the food is concerned, I really liked the HH Meatloaf Sliders. Very filling, very hardy. Almost tasted like a chicken parm, but without the chicken, of course. The bun was nice and soft.
The pretzel bites were phenomenal, and I only was able to try one dip (the chipotle something), but it was great, with just a hint of heat to it.
Out of the pizzas, my favorite was the Roasted Vegetable Flatbread! Surprise! I love meat and all, but the veggie version outshined the rest, by far.
The Garlic Rosemary Wings were sooooo good. Perfect for football season! Just add beer and some dipping sauce, and we are good to go!
The servers were ON IT that night. You were never without a drink or a plate. And the management came by the tables, just to say «hi.» I loved everything about this event, and if this is any indication of what is to come, then let’s just say I am VERY stoked for what is to come!

I was very pleasantly surprised by HH last night for this event. I absolutely loved that the guest list was kept small so that we weren’t waiting in crazy lines or shouting to speak to each other.
Now I’ve only been to the now shuttered HH location at the M, and each time I went, I couldn’t help but be disappointed in the bland, huge food. This new menu — definitely a step in the right direction.
I would recommend everything on this new tasting menu. While prior to this event on YT, an elite Unilocaler on YT said she had insider knowledge that the food was canned and frozen stuff and that’s why she didn’t care to go, HH is using ingredients I never thought I’d see on their food.
My favorite dish of the night was the vegetable flat bread. Topped with artichoke, mushroom and my most most most favorite cheese: goat’s cheese — this one’s a killa.
Next favorite: Rosemary garlic wings. Topping wings in balsamic onions was a fantastic choice. Savory, flavorful without any hint of MSG and needed no dipping sauce, I want the recipe!
Meatloaf sliders were good. I also stole a fry from the display meals on the Unilocal table as fries come with the sliders when ordered in the restaurant. I enjoyed how thick the slices were to compliment the bun. Loved how they have crisp cheese atop the meatloaf. Sauce was slightly tomato-​pasty but not a problem. Fries were nothing special. On a scale of Raising Cane’s fries to Beer battered fries, these were smack dab in the middle — reminiscent of Red Robin.
The Margherita pizza was topped with fresh cherry tomatoes, basil cut chiffonade style, cheese and drizzled in balsamic. More toppings would have covered the taste of the flat bread as this was the one with the most bread taste. Still loved it though.
I wish I had been able to try all the various dipping sauces for the pretzel. I’ve never liked soft pretzels but this was good — not gummy & sort of plastic-​tasting like others I’ve had. Chipotle sauce has a kick and the mustard is nice and grainy.
Least favorite option was the chicken flat bread — topped with a haystack of crisp green onions and sliced chicken with an almost horseradish flavor peeking out from an unknown source on the bread.
Overall, nice event! I loved how amiable Nate is and he actually goes from table to table to chat rather than Unilocalers having to seek him out. Great choice for a new CM (and I’m saying this as somebody who had a phone interview for the position.)

What a fantastic time!
First and foremost, shout out to Allison S. for texting me to make sure I RSVPed for this event. Apparently it filled up pretty quick, and it was a fairly small group that got to attend (compared to past events) so I feel very grateful to her for the head’s up, and to Nate and the Hash House a Go Go staff for organizing such a nice, intimate event.
I was thrilled to get to share a table with some of my absolute favorite Unilocalers: my babe Ife, the lovely Dyanna and her man, as well as Allison and her husband. We sat at a large table right in the middle of the room, where we received fantastic service from the HHAGG employees as we chatted and laughed the night away. I was also happy to get to meet Lore D. finally, after hearing so many wonderful things about her from mutual friends.
It was my first time visiting any HHAGG location, and to be frank, I didn’t have the greatest opinion of the place based on what I had heard. All that changed last night. The place looked classier than I expected, the employees were all so great at their job, and the food was excellent.
I sampled everything with the exception of the fried chicken flatbread, which I had the opportunity to try but chose not to. The Margarita Flatbread was my favorite item of the night, with that yummy balsamic glaze. My giant pretzel was a close second, I only wish I had gotten to sample all three sauces it comes with. I also enjoyed the garlic rosemary wings and the veggie flatbread. I drove myself, so I only had a couple sips of the white wine early in the evening before switching to lemonade, which was delicious!
I had met Nate previously at the CMYE at Gameworks, so I already thought we had a rad new CM, and that opinion was just solidified even more for me last night. Nate is exactly what I think a CM needs to be… Friendly, funny and informative. He addressed us as a group early on and explained what the event was going to be like, introduced the HHAGG staff, addressed us as a group again later to tell us about upcoming events (and holy crap, did some of them sound fun!) AND went around and chatted with the individual tables.
I can’t say that this is the absolute best event I have ever attended, there have been some that will always be hard to beat. That said, this event was even better than I had hoped for based on the description, thanks to the excellent service, yummy grub and wonderful company! Thanks again, Nate and HHAGG staff!

This event reminded me why I LOVE being an Elite Unilocaler. A top notch production by our new CM, Nate and the lovely staff at Hash House a Go Go. Everyone went all out for us, and that’s why this was one of my favorite events to date.
A few of us were there around 6:30 PM, ready to check in and mingle.
We were greeted with glasses of wine while Nate gave us a briefing of «what’s to come».
There was also a large table of Unilocal goodies. Feeling spoiled in the # UnilocalWAG department lately. We mingled a bit and took our seats.
It was semi small compared to some past events, which I personally love. I am always grateful for the opportunity to bring my other half as my plus one. I was lucky enough to sit with some friends and familiar faces and mingle to meet new Yeeps since it wasn’t too packed. We were served food and wine, but we were still in close enough quarters to yell at the table next to us without being obnoxious. Perfect amount of intimate space and private dining for a group such as ourselves.
The staff was on top of it! I ordered white wine, but was offered red as well. Let’s just say, neither glass was empty even once! Same with the waters and soft drinks at the table. We always plan a meal after these tasting events, and this time that was unnecessary. The food was great and it kept rolling out. First meatloaf sliders, followed by rosemary garlic chicken wings, a variety of flat breads, and a huge pretzel that I wanted to shove in my purse and take home it was so good. Towards the end of the event, we were asked what we liked in case we wanted seconds. Seconds at a tasting!?! YESSSSSS!!! I personally loved all the food. I can’t even say there was one thing that disappointed, there wasn’t.
I also loved the interaction from the management staff and Nate. Communicating with every table, asking questions. A true concern and interest. I can’t express enough how happy I am to have a CM who seems to love what they are doing. I am very excited for what’s to come in our Vegas Unilocal community.
Until next time. .. .

Glad to be back to in the Elite community and no I didn’t lose my status I just seemed to be wait listed to every event prior to Nate, ahem that’s another story.
I went with fellow elite Angeli D. which was her first time so it made it that much more fun. We were with another couple which made them both our +1’s. Upon walking into the portion of the restaurant specifically for us we see the swag table. Tons of shot classes, mints, cup-​holds, and playing cards. Thank you once again Unilocal for the free swag. We were also greeted with glasses of wine which was like our welcoming to the event. I opted for the white, but I’m not really a wine drinker to begin with. Too bad they didn’t have speciality cocktails for the event but that was expected since we were given the menu offerings ahead of time.
Anyways, onto the food. They started off with the meatloaf sliders which were HH’s spin on regular sliders. This was pretty good with the tomato-​y sauce in there. Good portion and they did warn prior to serving us that these are smaller versions of the real thing. Honestly HH’s servings are way too big so the portions for the event were perfect to me.
My favorite flat bread from the 3 would have to be the fried chicken one with fried leaks, it’s probably because I just love fried chicken that much. And of course there were leaks, which HH is known for abundantly using! My second favorite was vegetable because the contrast of flavors from the mushrooms, artichoke, and opinions was just that good. There was also feta on there, but I flung it off since I don’t particular like feta. My least favorite was the margarita, it was good– don’t get me wrong but I am not the biggest fan of margarita in general whether it be on pizza or in this case a flat bread. Personally it is too plain, but I do like the fact there was some balsamic on there.
The rosemary baked wings were pretty delicious. The rosemany flavor was present without being too overwhelming. This is a good alternative to the typical fried wings on an appetizer menu, especially for those trying to «watch» what they eat. However, the moisture in them were too good to be true. I’m guessing they drizzle them with olive oil while baking. If I came back I would most likely order this as an appetizer.
The pretzel was good, although I’ve pretzels at places at the mall I’ve never had a restaurant quality one so I don’t know what to compare it to? I tried the chipotle mayo sauce and it reminded me of Subway’s chipotle sauce but thinner and a better quality. I must add this sauce does have a bit of a kick to it! This is something I wouldn’t order if I came as a customer.
This service was on point as always like at all Unilocal events. There was a particular server who gave our table special attention and was also very personable. Unfortunately I asked for her name but forgot it. From what I remember there were 2 girl servers and she was the sorter 1 of the 2.
On another note I was surprised this wasn’t more of a mixer type of event? I don’t mind it since sometimes it’s nice just to enjoy each other’s company.
Happy to be back in action! And also cheers to Nate being our new CM. The Vegas community welcomes you and I think this was a very much needed change. I can say I am once again a happy Unilocaler.

yay for me totally feeling like a total «noob» at my first Elite Unilocal Event!!! I definitely felt welcomed right away and was immediately greeted which I really liked. I was in a group of 4 with another friend who is elite and we had our +1 each (who are a couple) so it was nice experiencing this with my friends kinda like a date hehe
I didn’t know really what to expect… But I had a really great time! Nate you’re so awesome and thank you so much for that shot!
So this was my first time at Hash House a Go Go… Ever! I know right… Where have I been all my life?! Haha well they don’t have one in Jacksonville Florida so I just haven’t been able to make my way to one here in Vegas so I was really excited the event was here.
The meatloaf sliders were awesome! I really liked the bread… Just the right amount of toasted. And the sundried tomatoes really sealed the deal on bringing the flavor of the meatloaf together.
The wings were really tender and moist. I enjoyed that the rosemary wasn’t too robust. It was just the right amount of flavor for me.
The giant pretzel was good. My first try was a little hard, but the second piece was just right and the chipotle mayo dipping sauce is to die for! I love the spicy kick after! It’s not spicy at first but it’s there and I love it!
The flatbreads were all delicious! But I have to say my favorite of the three and favorite pick of the night out of everything has to be the veggie flatbread! I love the feta with the balsamic drizzle and all the veggies! My second fav flatbread was the margarita then the fried chicken flatbread. All the flatbreads I loved how light and crispy they were! Perfect for me and the fried leaks on top of the chicken made it interesting and added a nice flavor for me.
Everything was wonderful and the service was amazing! I felt like royalty and spoiled! thank you Nate and Hash House for this awesome experience! Can’t wait for the next one!

Hostess was kind and acknowledged us right away, quick with menus for the main dining room. Eagerly pointed us in the right direction for the event and helped us with name tags. Servers were excellent and friendly. Managed to get 2 rounds of drinks in the 20 minutes we had left. Hash House a Go Go has always been my favorite vegas breakfast restaurant. Thank you Nate! Looking forward to this months upcoming events. Thanks so much for spending some time with us.

A night of firsts: first time meeting Nate, our new CM, and first time at Hash House at the Quad, though the Sahara spot has been a favorite for years. Also first time seeing a vast majority of Unilocal Elites for the very first time. My, how we’ve grown!
Every Unilocal Elite event is different, and this one had a cozy vibe. Not a lot of opportunity to mingle with our fellow Unilocalers. No, this one was all about the food. And what great food it was!
My personal favorite was the Meat Loaf Sliders, thick slabs of moist meat loaf with a tiny kick, slathered with cheese and roasted tomato topping on a delicious, firm bun. I guess this was my favorite because that’s usually my go-​to main when we have dinner at Hash House! Loved the spicy chicken flatbread, too, adorned with fried scallion shreds. The margarita and veggie flatbreads were great, too, but the balsamic reduction was just a bit too sweet for my taste. My husband is a pretzel freak, so he overdosed on those, with mustard, while my choice was the chipotle dip. The only thing we both agreed we could live without was the garlic rosemary chicken wings, eminently skippable, in our opinions.
The wine and beer was non-​stop, and the servers knocked themselves out. They were always there, refilling drinks, plying us with food, checking to make sure that everyone got to taste — and taste again! — everything that was being served. A special shout-​out to Deaneli, who let me practice my Spanish while she catered to us so attentively. But every single server was awesome, too.
What set this event apart — besides the great food — was the warmth of the management and of our new CM. Hallie, the [assistant?] manager, made the rounds constantly, chatting with us and listening to our critiques. And Nate has really impressed with his friendliness and consideration. While he has big shoes to fill, I have no doubt that he will do a Shaq-​sized job. Nate, welcome and best of luck. Your maiden voyage (not counting the water park event) was a smashing success! (But where was the Unilocalstick?)

First elite event with Nate and what can I say? Absolutely great event! Big thanks to him, the staff, and a big thanks to the crew at Hash House for making this event possible.
First, we were led through a hallway, and provided with beverages such as red and white wine, and miller lite drafts. I chose the red wine which was very smooth. The event was held in one if their private dining rooms that is separated from the main restaurant. I liked the smaller intimacy of that space.
Hash house had recently implemented some new menu items and we were the first to try them.
Having been to a Hash House many times in the past, I knew I was going to get a pretty consistent meal. This location did not disappoint. It’s hard to say what I enjoyed the most because everything across the board was very solid.
The servers were friendly and very helpful. I had noticed that our table did not receive any margarita flatbreads and once I told the server, he immediately informed the manager, and then we were given our flatbreads. Such great service!
If you like good quality, reasonable priced food with great portions, HHAGG is definitely the place for you. I like the new menu and wish them continued success!