Yummy Grill & Sushi

Location ok. Inside ok. Food ok. Service ok. Fatty tuna 2 pieces market price $ 19. The photos on Unilocal do not match the place. I wish them luck. Nice waiter but inexperienced, shy and not so knowledgeable. Also place is called Yummy but they have videos on their tv screens advertising Kame. It’s confusing.

Where to begin???
To be honest, I don’t know where to start to write a review with a good introduction, But straight to the point.
This is the third time that we’re been to this sushi joint, but it’s never disappointed us. (Sorry, there are no duplicate food porn photo. Find out for yourself)
We are here for Father’s day. As many other guests, why are we keep coming back for another great time, because the owner aka sushi chef who took great pride in their work to provide exceptional service.
Let’s get down to the food. Every dish that we ordered was beautiful craft with delicious taste of freshness. From salmon skin salad, soft shell crab, or baked mussels are on point. I promised you that.
It is a holiday, we know they are busy, but our chef took something a little personal to compliment every guest with rice cake and grilled hamachi, to me it is an appreciation. That’s something none other restaurant out there offer. Arigato Eric San.
We’re always come here for nigiri (sushi) to taste the freshness texture of the fish, because they have the variety from fishes shipped in daily from different continents of the world. Make sure you enjoyed them with fresh wasabi (look at their pictures for proof). We’re not stopped there of what’s on the menu. Look out for that black board on the wall of the specials that they offered. It’s not only something that the chef wanted you to try, but they want to represent their culture of the Japanese cuisine that they can offer you for an adventure.
Enough said, go experience for yourself.
さようなら

This is a great sushi joint. The sushi chefs are feiendly and good at making recommendations. They have happy hour Sunday thru Thursday. Try the Playboy12, and sweetheart. A but spicy, but oh so good!

Amazing sushi and service! 5 star rating. Highly recommended. First class service from the time you walk through the door.

The staff was attentive. The food was good. But the sushi chef did not wear gloves nor wash his hands once.
Handling raw fish then fresh vegetables then assembling the rolls. He even mixed a cucumber salad with his bare hands. Not once did I see him clean his hands.
My wife wanted to leave. I wish we had.
The rolls were good but I won’t go back knowing what I know now.

This is one of my favorite sushi place, owned by Japanese (not every sushi restaurants are).
Location: They locate at Lake Meat and Buffalo, away from the strip so come here on holidays would be great, not crazy busy.
Food: I eat mostly sashimi. And this place has very fresh raw fish, sea urchin, and other kinds of seafood. So I believe their rolls would be great too.
If you are an Oyster’s fan, this is the right place for you. They have 3 kinds of Oyster with the same very reasonable price ($ 3 each) including Shigoku oysters.
I also tried their live lobster ($ 50 each and one is good for 2 people). Half of it made sashimi and the other half cooked in sea urchin sauce coming along with lobster miso soups. I was really impressed how good it was. 10 out of 10 for live lobster.
Besides, fish livers are something you should try too. They are served with masago on top and citrus sauce.
And the last thing I want to mention is they have FRESH WASABI. I couldn’t find it any where else as far as I know. It’s not as strong as the regular wasabi. The taste of fresh is always better right?
Service: We usually come there on weekend so they’re always busy. However, we were seated within 5 – 10 minutes, food came out fast, our server stopped by every 5 – 10 minutes, and they are very friendly. This is a plus since sometime rude servers can make you lose your appetizer even though the foods are great.
And last but not least, this place is very clean. You won’t see any trash on the floor or food left on your chairs and table.
Overall this is a great place for great sushi at a reasonable price.

My favorite reverse happy hour. 2 $ cali roll. 3 $ spicy tuna. They have the best garlic edamame. 10pm to 1am is reverse happy hour. 3 $ Asahi draft beer:)

Awesome lunch experience today. Was actually looking for Kame but it took me to Yummy. I chose the salmon sashimi, spicy tuna salad and mystery bowl. The mystery bowl is one of the best Japanese dishes I’ve ever had– he did a blue fin tuna with sesame oil and crab mixed with sushi rice. So tasty! Great value– also served with miso soup and surprise appetizer for $ 14 after tax. Small, hole in the wall type place but great for a quick, filling and quality lunch option.

Great place to have delicious sushi. My favorites are the Spicy Tuna and the Spicy Yellowtail Rolls with a side of Eel Sauce. The chicken and beef lunch/​dinner boxes are a delicious and are a great buy. My new go to spot for dinner especially after a good work out. The perfect protein packed meal that satisfies the hunger and doesnt leave you bloated or overly stuffed.
This place is also a great hang out. Huge plus they stay open late! Definitely my favorite sushi spot.

Sashimi– Bluefin Tuna, Yellowtail
Rolls– Yellowtail, Uni (topped with Ikura), Baked Cali roll
Nigiri– Cherry Trout
Other– Fresh Wasabi. Chicken Teriyaki kid’s meal with sundae.
I admit I grew envious of all the 5-​star reviews that Yummy Sushi and affiliated Kame sushi have accumulated throughout the years. The location being far up north has kept me away up until this month and I regret not living near this area now. While I still would like to try the higher end Kame’s tasting menu, no reservation for a family of four led us to an exceptional experience at Yummy nonetheless.
The servers were very friendly, very attentive, and explained many previously new types of fish to me when asked. Everything I ordered was fresh and a burst of flavor. The japanese uni was nicely sweet, creamy, and worked well with the large salmon roe on top. The cherry trout I ordered off their menu of specials on the wall was sweet and enjoyable. The sashimi was amazing by itself, but the fresh wasabi put it over the top!
I repeat: Get an order of fresh wasabi! (Unless, of course, you aren’t a fan of it’s spiciness/​horseradish-​ish taste.) For those who do like wasabi, you’ll never want the fake imitation stuff again.
Yummy Sushi was very kid friendly and their chicken teriyaki kid’s meal provided so much value. Practically a whole bento box of food with the addition of a ice cream sundae to my daughter’s delight.
Highly recommend this sushi spot. I know I will be coming back with friends to try their selection of «live» ingredients like live shrimp and live uni. By far, on or near the top of my list of excellent sushi in Las Vegas.
Unilocal 100 Challenge 2016– ²¹⁄₁₀₀

I have been here a few times. It is consistently good. The rolls are good and the sashimi platter is perfect. The service is very nice and helpful which is always a plus. :)
I reccomend the sashimi combinations. The fish is so fresh and so yummy!

My hubby and I stopped in for lunch early Saturday afternoon. The staff was welcoming and kind. We sat at the sushi bar and lived watching the chefs hard at work. Suggestions were given when we asked and Rey allowed my hubby to order off the regular menu while sitting at the bar, not all sushi bars allow this.
The food was amazing! Honestly, we have eaten a great deal of sushi in Southern California, Arizona, and Nevada and Yummy Grill & Sushi ranks as a contender for #1. We had tuna that was so tender it melted in our mouth. I liked that the cut rolls were bit size as there is nothing worse than large pieces that you have to try and bite through the seaweed. These were perfect and full of sushi, not just a bunch of rice. Everything was well priced and defiantly worth every penny.
Thank you for a great lunch date, we will be back!

We found this restaurant online. It was rated in the top 15 of sushi restaurants in Las Vegas so we decided to try it.
We entered through a beautiful tapestry into a small and warm restaurant. The staff immediately greeted us with a smile and sat us.
The menu was huge. A little too big for my taste. I settled on a paradise roll which had coconut flakes in it. A little too sweet but overall was a fresh tasting roll. We also got a free app which is right up my alley.

On my Unilocal profile page it is about time that I replace «My last meal on Earth: Whatever good restaurant is at the airport» with «My last meal on Earth: Yummy Sushi.» Yummy Sushi serves food that is just out of this earth. The chefs at Yummy are artists that create culinary music to the taste buds. The Yummy Sushi Chefs are conductors that start off your meal light and brings it to a crescendo.
If you read my reviews you will see that I am an adventurer on the hiking trails. Additionally I am an adventurer in dining. Throw a new cruisine at me and I am up for the challenge. Going back nearly three years ago in the Spring of 2013, after a hiking adventure in Red Rock Canyon, my friend encouraged me to try this sushi restaurant called Yummy Sushi. I never had sushi in my life. I accepted the challenge. It would rock my world. As soon as I tasted the Yummy (literally) fish, I have been a fan of sushi.
Friendship is the act of giving. I’d lead my friend on hiking adventures and she’d lead me on sushi adventures at Yummy. Sushi is a culinary art in itself. Between my friend and the talented chefs at Yummy including Eric and Dale, talented dining guides led me on adventures starting from the Spring of 2013 til the end of this 2015 til the future. My friend would check off the items on the white order form and I’d look forward to eating the fresh fish that the chefs had flown in. Throughout the last couple of years the five star food that I had the privilege to taste included sushi campache with the magical fruits from Japan, Avalone, King oyster mussels, dessert strawberry mochi, Seaweed salad, crab and cucumber salad with wasabi and ginger, taro cheek, kanpachi, ocean trout, miso soup, shrimp and vegetable tempura, sayori, sushi campache, King oyster mushroom with garlic, and my favorite spicy scallop. My ultimate Yummy Sushi adventure was when my friend treated me to the omakase for my Birthday. The omakase is when the meal consists of dishes that the Chef selects. My earlier Yummy adventures were complimented by sake. A little bit of alcohol can be beneficial to extreme food adventures. If I was drinking green tea during the omakase, I doubt that I’d have the strength to eat the fish skeleton with the eyeballs looking at me. This was my most daring food adventure ever.
Yummy Sushi is more fancy than classy. It sits in the Michael’s and Chuck E Cheese-​anchored shopping center at the southwest corner of Lake Mead Boulevard and Tenaya Way West of the US 95 interchange. The restaurant features counter and table seating. We’d always sit at the L-​shaped counter seating. The chefs are part of the theatre that is the Yummy Sushi dining adventure. The L-​shaped counter is the front row seating. We’d enjoy watching the chefs turn fresh fish into culinary art. We also enjoy interacting with the personable and talented chefs. Instead of discouraging pictures they encourage pictures of their culinary marvels. The chefs have always led us to outstanding food. The counter seating also has outstanding displays of the fresh fish.
My complaint about Yummy is that I never left spending less than $ 50. Recently I reviewed the Magic Tree. Unfortunately it doesn’t have money growing off the leaves. If it did, I’d be practically living at Yummy Sushi. Nevertheless, Yummy Sushi does offer outstanding Happy Hour and lunch menus.
Yummy Sushi is one of a kind. At the time of writing this review, I want my last meal on Earth to be Yummy Sushi.

My last visit definitely was 5 stars!
This place is my always go to sushi place whenever I come into town to see my boyfriend. It’s really our favorite!
I’ve only eaten their nigiri here and you won’t be disappointed! They many specials on the board that can you can try.
I love their happy hour also! Everyday from 10 pm to close. They have a great endless amounts of nigiri to chose from on there.
When you come you should always sit at the bar! The chefs are very nice and always answers my questions. Don’t forget to take shots with them also!
Can’t wait to try kame next door!

Came here for a late night sushi craving after a long flight. The place is tucked in a shopping complex, which made it a bit harder for me to locate the place.
The restaurant is «Asian-​sized.» :) I was seated right away bec there wasn’t much people dining when I got there. I ordered otoro sashimi, regular uni (ran out of live uni), tuna, unagi and salmon nigiri.
My orders were all fresh. The proteins melted in my mouth. The rice was cooked al dente and had the perfect flavors of rice vinegar, salt and sugar!
The nigiri had a good protein to rice ratio.
The sushi chefs also tried to establish rapport. My bill came out to $ 56ish without the tip.
Come by this sushi place if you want legit sushi! :)

Rico sushi, gran variedad para elegir. El tamaño de los rolls es adecuado, todos muy bien presentados y condimentados. Recomendado por sobre el resto el «that’s what she say».
Los postres muy sabrosos también, en especial el cheesecake de te verde.

For the past couple years, husband and I would come here as a little «date night» as our 2 eldest are in their Faith Formation class. We have an hour and 15 mins to kill, so why not kill it over some sushi. If the funds allow it, we are here.
This isn’t a sushi place that offers all you can eat so don’t come in expecting to AYCE it. They do have happy hours which I think is something like 4−6pm and then 10pm-​1am? Don’t quote me on it because we never make happy hour anyway. My husband is the sashimi type guy and he always loves how fresh and tender his sashimi comes out as well as how fresh his sushi tastes. You can tell their head chef takes pride in what he serves and does his best to pick the best fishes, etc… he can get his hands on.
I, on the other hand, always orders the philly tempura and the salmon skin roll. I say they have one of the better salmon skin rolls and philly tempuras. I love how they are not greedy with the salmon skin, and it isn’t stale. I sure have had some chewy salmon skin at other sushi spots, but here. oh no no. I’ve also tried their spicy tuna thanks to the husband and that is also deeeelish!
Their garlic edamame is delicious too! I LOVE edamame so I always appreciate edamame that isn’t overcooked and properly seasoned. Also, with your order they serve a complimentary korean pancake. I LOVE that! Not only because I love korean pancakes, but impromptu date night also includes a baby and a toddler so the pancake is a sure way to shush the toddler up quick. Lol. Sure have the word love in here a lot.
What really has us coming back is not only is the sushi we order always great, but my husband loves that they offer Orion beer. It is one of his top favorite beer.
4 stars for their sushi. The rice ratio is perfect! Rice is never mushy and old tasting. My only gripe is that in the hours we are able to come… it is a tad busy, so the service we receive isn’t horrible, it just lacks. Getting water refilled is almost a mission and the place isn’t even big at all so there shouldn’t be no reason why we have to flag someone down for water, extra napkins, or even our bill.
I would never go in there with all 6 of us because the lack of space in there for our family size would be an inconvenience and I don’t believe they have tables accommodating all 6 of us.
Personally, I definitely recommend giving this place a try, but I highly advise you leave infant car seats/​strollers in the vehicle. If you come in with a large party, most likely you’ll be seated seperately. This place is more of a chill with a couple of your friends type of spot.

My friend and I got out of work at 10:30 and we were craving sushi, so we decided to come here. We were trying to stay up until midnight because of my birthday.
They had happy hour from 10pm-​1am. Which is great! They have a great variety of rolls. We sat at the bar and We ordered a few rounds of Sake samplers… and beers.
They do not offer AYCE and they are a little slow about bringing out the roles.
We were starving so we began to get impatient, but when everything finally came out, we had no complaints.
We ordered the Philadelphia Roll, the Japanese Lasagna, Shrimp Tempura and some other rolls but I don’t remember them because after a few sake samplers and beer… everything became a blur –_​_​-​.
Everyone was very friendly, welcoming, and our waitress went out of her way to make things special because it was my birthday!
The place is not very big, we sat at the bar because all the tables were full.
The prices are wonderful.
For everything it came out to be a little under $ 40, and we were very full.
I will definitely be back :)!

Came here with my homie and his wife from Hawaii looking to eat some good sushi. I got a recommendation from a fellow coworker so it had to be good. I tell you this place did not disappoint.
We started out with a very good bottle of sake, I forgot the name. We had the toro– best melt taste of all!
amaebi — sweetest shrimp that I ever had
blue fun tuna — super soft meat
live scallop — fresh as it can get
abalone — one of the best I had
uni — creamiest uni up to date
hairy crab — awesome tasting of crab with high price to it
They also offer other live items and they have imported fish.
Overall great experience. The staff was attentive, friendly, knowledgeable about the menu. The chef was friendly also even cheered sake with us! Sushi was top of the line the best I’ve had. Not even back home in Hawaii compares to this place’s sushi! I have yet to find one.
If you want the best quality sushi super friendly staff and service, this place is it! Their sushi will blow your taste buds outta this world!

The only way to go here is to FOCUS ON THE BOARD behind the sushi bar for some of the best seafood selections you’ll ever feast on. Chef Eric prides himself on getting the highest quality seafood three times a week from places like Japan, Korea, New Zealand, Australia, Spain, Alaska, Boston, Santa Barbara, and Hawaii to name a few.
If you come here and grab a table, order up a few rolls, or a lunch combo, or even worse, get items to-​go, I can’t help you there… you’re on your own SUCKA! If you’re looking for quantity/​AYCE, this is not the place… if you’re looking to dine on some of the freshest seafood options, you can go to places on the strip, or even to Kabuto and spend an arm and a leg, and still leave hungry with a lighter wallet.
Chef Eric’s Omakase is not only delicious and adventurous, you leave satisfied, and educated. He is not a «turn and burn» chef, but exactly the opposite. Just about every picture I’ve posted are edible creations of his skill, passion and talent that tastes as good as they look. Being friends with other sushi chefs in town, he knows what every one else is getting, and what he chooses is top tier stuff. If product isn’t up to his standards, he’ll send it back, so purveyors know Chef Eric VERY well.
This recent visit, Eric wowed us yet again with his creations, and here is what our adventure consisted of:
LIVE MAINE LOBSTER TWO WAYS:
–Poached with Uni-​Citrus Beurre Blanc
–Sashimi with assorted caviar
LIVE BOSTON SOFT SHELL CRAB
LIVE BOSTON SCALLOP SASHIMI
LIVE JAPANESE CONCH SASHIMI
SPICY ALBACORE WITH PONZU AND CRISPY ONIONS
ASSORTED NIGIRI:
Live Maine Lobster, Live Boston Scallop Fin, Live Boston Scallop, A5 Australian Wagyu, Inada, Shima-​Aji, Halibut Fin, Japanese Snapper, Hamachi Belly, Aoyagi, Alaskan White King Salmon, Snow Crab, Live Mirugai, Anago, Unagi, and Toro Cheek.
What you want to spend, how much time you have, and what’s fresh/​in season are factors to look at when arranging your omakase adventure with Chef Eric. Its worth doing at least once, especially if you enjoy quality seafood without the absurd prices on The Las Vegas Strip. ALOHA!!!
Shaka Meter: \uuu/​\uuu/​\uuu/​\uuu/​\uuu/​
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Im going to start and say that the food is really good here but i dont think the hype is real. Everyone is putting this place on the map as one of the go-​to spots to grub on some sushi. I will say being that it is not AYCE you definitely can taste the difference but there are things here that i will say that Ive had at other places for way cheaper. I even came in during HH and still the price that we paid for everything was still kind of silly. Couple things that i could remember is their Taste like your EX GF roll, Hamachi Kama, deep fried scallop was really good too! I may not have came in at the right time because it was 10pm @night on a saturday and according to other reviews its all about the fresh menu. Here what we had…
Kushii & Kumamoto Oysters (Favorite)
Otoro (not worth it) and Super White Tuna Nigiri
Fried Scallops
Hamachi Kama
Salmon Skin roll
Spicy Scallop roll
Fresh japanese uni nigiri (Wife enjoyed this alot)
Crunch Roll
Taste like your ex GF roll (Best roll)
I dont think for me it was worth the drive but i definitely enjoyed the food. Not sure if it was good enough to say «this is my new spot» but everything was great as far as service. The only thing i wish for during my experience was that the waiter who waited on us gave us some more recommendations because i didnt have a limit on how much i wanted to spend i just wanted what was the best there and maybe shouldve coordinated with (NELSON Q) to sit on the bar and make sure i got his tips before walking in.

Hmmm. Okay so I got to Yummy Grill at about 3:40 and they sat me and let me wait to order until the happy hour at 4pm which I thought was very nice.
I ordered a few pieces of nigiri (yellowtail, salmon, unagi) and they came out pretty quickly. I was very impressed. It was so fresh (just like everyone says) The salmon practically melted in my mouth.
I got the garlic edamame which is a huge portion and also delicious.
We had the passion roll next and that was so-​so. Not nuts about it.
The service during the meal was okay but nothing to rave about.
I’d definitely come back for happy hour and order all nigiri and edamame. It was so fresh I am looking forward to having it again.

I know this joint has a ton of reviews, but after dining here so many times over the last few years, they deserve another 5 stars.
This place is the best up North. THE BEST! We love us some good sushi and there are quite a few places to go to in town. If you’re up in the NW corner, try this place out.
It’s great for lunch, dinner and late night.
We come here pretty regularly when we want sushi and it has yet to disappoint us.
They want their customers to know that they have fresh fish flown in 3 times a week and more if needed. They even bring out eel, fish and whatever to show the clients how fresh their meal is going to be. Honestly, I could do without. But it’s still pretty cool for some people, I suppose.
We LOVE getting the Kobe roll here. That’s very American, but good god… it’s amazing.
Also, the yellowtail here is always amazing.
Everything we’ve had there, we’ve loved.
The service is always great and the sushi chefs are super friendly and always very helpful. If you give them an idea of what you like, they’re always happy to make a creation for you.
LOVE this place!

La fraîcheur et exceptionnelle, vous né payez pas pour le décor mais vraiment pour la des poissons. Mémorable