Christopher Michael

Our wedding would not have been as big of a hit as it was without all of the hard work and delicious food from Matt and the rest of the team at Christopher Michael.
After doing our homework on several caterers, we ultimately decided on Christopher Michael for numerous reasons, perhaps mostly because of the experience and professionalism of Matt. From our initial conversations, to our first meeting at the Jamesport Manor Inn (which we would also recommend for a fantastic dinner), to the dozens of questions and specific details we discussed over the phone and e-​mails, Matt was always extremely helpful and quick to respond. Similarly, as we got closer to the big day, Matt offered his insights and experiences on our timeline for the reception and other critical details that we hadn’t considered, even though those things weren’t necessarily in the scope of our relationship. He also went out of his way to personally deliver some of the tables and chairs to our venue a day early for us to use for our rehearsal dinner.
In terms of the day of, the experience could not have gone any better. The entire staff that was onsite acted professionally and efficiently; aside from the times that they were serving, they were never in the way, but always available when needed — they run a very smooth ship! And last, but certainly not least, the food itself was incredible! After getting Matt’s opinion, we ultimately decided to go with French style service, giving our guests the option to choose from three entrees; everyone loved that they had the option to choose from three delicious entrees and that they could get seconds, or even thirds, if they wanted, although many of the guests had already filled up already on all of the delicious h’or deurves at cocktail hour! Even over a month later, we have at least one of our guests bring up how incredible the food was almost every day.
Overall, from start to finish, working with the entire Christopher Michael team was as great of an experience as we could have expected. Not only did we have an incredible meal at our wedding, but we had a knowledgable, professional, and experienced team behind it, led by Matt. We wouldn’t change a thing!

Christopher Michael is the catering part of North
and Two Folks caterer. Matt Kar is the owner and operator of this company. He also owns and operates Jamesport Manor Inn.
We had our wedding at Pellegrini vineyard on 8÷30÷15. Christopher Michael did all the catering for our event. Matt’s crew did an absolutely fabulous job. Very professional and friendly. From the pass around hors d’oeuvres to the French style service during the reception. The food was prepared impeccably. The quality and presentation of the food was absolutely perfect. Oh and the food was delicious as well.
His crew did such a great job. During the cocktail hour his crew was passing around hors d’oeuvres. And we had a few elderly people attending our event sitting at their respective tables and weren’t able to move around so good. We asked his crew to make sure get hors d’ oeuvres. On their own, his crew made up a few trays hors d’ oeuvres to bring them so they would have some. We thought that was so great.
The following morning we had our family after the wedding brunch. We had the brunch at Jamesport Manor Inn. Very quaint place. Great place breakfast, brunch, lunch and dinner. The same quality and presentation of the food. They have a party room upstairs which is great for groups and the are completely handicap accessible.
We would recommend highly to anyone interested in going out to Jamesport area or to the vineyards on the east end to try this place. Or if someone is looking for a caterer for an event should take a look at Christopher Michael at
or two folks catering.
Thank you Matt and crew.

Excellent job at a friend’s wedding. The food was great, not the usual wedding fare.

I cannot say enough great things about Christopher Michael Catering, and specifically Chef and Co-​Owner, Matt Kar. Matt was incredibly helpful while planning the catering for my wedding — he was attentive and responsive. He gave honest suggestions and helped guide us on amount of food, specialty tables, and hors d’œuvre options. He also helped coordinate rentals such as chairs, tables, and suggested a trusted nearby tent company. And he was always willing to meet with us in person to answer any and all the questions I had, and believe me, I had a lot! The food at our wedding was great — it was fresh and simple and truly played to the surrounding North Fork farm-​to-​table feel. The servers and bartenders were all friendly and helpful and always made sure that my new husband and I had exactly what we wanted. I am extremely happy that we decided to go with Christopher Michael Catering. I recommend them to anyone planning their wedding on the East End of Long Island.

We chose Christopher Michael to cater my husband’s 50^th birthday party. From planning to event night the process was seamless.
Chef/​Owner Matt Kar has so many ideas and resources, and he put us at ease as we discussed and planned our event.
The night of the party Christine, Patti and their support staff were amazing, the perfect combination of accessible, accommodating and quick! They really made the party flow.
The passed hors d’oeuvres were exotic and plentiful and the main course buffet was delicious and never ending! After a big party, EVERYONE remembers how good the food was (or wasn’t !) and we are still getting compliments on the menu.
We recommend Christopher Michael for your event without hesitation, as well as chef Matt Kar’s local restaurants, Jamesport Country Kitchen and Jamesport Manor Inn.