Pino’s Restaurant & Pizza

Been going to Pino’s forever and it’s one establishment that seems to survive in small Lawrenceville. Pizza is always a favorite and the baked spaghetti is yummy. Staff is always friendly. The only downfall is parking which is limited on the street.

Good people. we have known them for over 20 years.
Very good Pizzas, and subs. We always stop in when we are back in town so my wife can get a Cheese steak sub, she says no one else makes one as good!

I go here sometimes. Good place to get food from. I don’t get their spaghetti anymore since it made be sick.

Pinos has amazing pizza. The cheesesteaks are also good. It gets really busy during lunch. I get takeout a lot, and suggest check takeout before you go and make sure order is all there and correct especially when you order and they are really busy. But other than that the place is great and thank goodness Bc it is about the only place to eat in town.

Had the Philly cheese steak on advice of waitress — it was THE BOMB! On a previous visit I had spaghetti with meat sauce, that was good too. I asked for half unsweetened and half sweet tea with lemon and received super sweet tea with no lemon.

Living in Los Angeles now. Raised in Brunswick. I’ve lived everywhere from San Antonio TX to Heidelberg Germany. Still Pino’s is my favorite.

On a family road trip with our two sons (ages 10 and 7), and we stopped for a late lunch. Super friendly staff and delicious made to order pizza. Very extensive menu but recommend the pizza! Highly recommend for a no frills delicious meal.

On my way to Duke University to drop my niece we stopped at this place and they
have great homemade pizza with fresh ingredients. The service is excellent and one of the best meal we have had in small town USA.

I disagree with the review below, simply on the grounds that Pino’s just isn’t the place to go for anything other than pizza. We stopped in while traveling, just on a whim (and also because they were the only business in Lawrenceville that was open on a Sunday). The service was fantastic. Like the other reviewer, our server (Sasha) could tell we were not from there and was very friendly and welcoming. Now, I don’t know if it was because we were especially hungry from a long trip or what, but our pizzas were fantastic. Exactly what you’d expect from a «joint». Nice and thin, perfect crust, good sauce/​cheese ratio, and sliced sausage (my preference). The price was also perfect — the menu said a small was 12″ but it seemed closer to 14″ and, with one topping and a drink, was less than ten bucks. I took the leftovers with me and reheated them when I got home and it didn’t quite hold up, but reheated pizza rarely does. I honestly can’t say when I would ever find myself in Lawrenceville again but, were it to happen, I’d definitely stop in.

This is a frequent stop for my significant other and myself. We’ve never had a bad meal here… everything is always good and the staff is also friendly and helpful. They have everything from pizza and subs to Italian dinners. It’s casual and a great place to grab a bite to eat on any night. I highly recommend them!

We came here for dinner while traveling. The restaurant is definitely a local spot… it seemed like just about everyone there besides us were well-​acquainted with the place. The waitress was very friendly: after she noticed that we weren’t from the area, she warmly welcomed us and really tried to make sure we enjoyed ourselves. The interior was very worn-​feeling.
The food was pretty mediocre. The restaurant serves both pizzas and classic Italian American dishes. We started with the house salad, which was what you’d expect at a pizzeria: mozzarella cheese, Italian dressing, iceberg lettuce, red onions, cucumber, and tomatoes (which were the highlight of the salad… they were nice and ripe). For an entrée, I had the lasagna, which was barely passable. It could have used more ricotta cheese and the bolognese sauce was way too sweet. My companions tried the eggplant parmesan, which they didn’t care for (the breading was very heavy), and the pasta primavera, which they found a bit too creamy, but tasty enough. It got the job done and the people were all very friendly, but I would avoid going back.