OMG. I bought two tonight at the farmers market in Culver city. The peach and apple were amazing. My favorite is the apple all heated up. OMG!
M B.
Rating des Ortes: 5 Los Angeles, CA
Yes, yes, yes and HECK yea! All of the flavored looked scrumptious, I tried the peach and wow soooooo tasty.(You’re welcome.)
Joyce J.
Rating des Ortes: 5 Los Angeles, CA
Purchased cobblers at Torrance Farmers Market on my way out, the best purchase of the day. The blueberry peach is awesome and I love that her desserts are made with agave and not sugar. I plan to continue eating these delicious cobblers it is worth the drive
Beverly S.
Rating des Ortes: 5 Los Angeles, CA
Just tried the blueberry peach cobbler and it was perfect not to sweet. And wow I can’t believe it was made with agave which is better than sugar especially for diabetics. Got it at the Torrance Farmers Market. You must try it.
Tonia W.
Rating des Ortes: 5 Los Angeles, CA
T. W hey everybody u need to go an check out hollyweed spot they have great deals an they even give u(2) free joints to place an review how u doing!
Juliet k.
Rating des Ortes: 5 North Hollywood, CA
My concern was it being too sweet and it was not! It was slightly sweet but not too sweet. It was so good! I had the peach cobbler and she used nice quality peaches and I believe it was vegan. I read the ingredients and didnt find any animal products.
Weley L.
Rating des Ortes: 5 Los Angeles, CA
Completely stumbled on this cobbler by chance. I was at my local Office Depot making some copies and prints, and Ms. Shae was next to me in her chef’s hat printing labels for her cobbler business, Cobblermania. I love me a good cobbler, so I introduced myself and we talked for a few minutes about cobblers and how delicious they are. She told me all Farmers Markets and various fairs that she brings her cobblers to, and told me to drop by and visit. I looked at the Unilocal page and saw that it has glowing reviews, so I made a mental note to stop by one of these days and try her famous cobblers. As I’m pulling out of the parking lot of Office Depot, Ms. Shae comes running over! I roll down my window and she hands me a whole raspberry mango cobbler. I love when people can bring hospitality wherever they go! I went straight to the grocery store and bought a carton of vanilla bean ice cream and enjoyed the cobbler when I got home(and yeah, it was good). Mmmmmm…
Brent G.
Rating des Ortes: 5 Sherman Oaks, Los Angeles, CA
The best cobbler ever!!! I swore up and down I didn’t like apple cobbler until I tried cobblermania’s apple cobbler. Wow! I was lucky enough to have cobbler brought to the restaurant where I work. I fought off all my employees from eating MY cobbler. Best decision ever made. –fan
Jon M.
Rating des Ortes: 5 Los Angeles, CA
I’m going to keep this short and sweet: Shae is a cobbler goddess. Her cobblers are so beyond-words good I cannot fairly describe them except to say«thank you» for making my tastebuds have the most happy experience of their existence on this earth. Pure heaven. I love them. Love is indeed a powerful word, but yes, these cobblers are light, flaky, tasty, fruity, and worthy of the word love. They certainly are *made* with love… and it shows.
Erica C.
Rating des Ortes: 5 Torrance, CA
Well, I don’t want to be accused of speaking with a forked tongue, but there can be more than one winner in a cobbler contest. Last week I bought a cobbler from Cobblermania for my Aunt and a cobbler for myself somewhere else. Shae, the owner made a blueberry cobbler specially for my Aunt for Easter and I didn’t want to ask her to bake another one for me, too. Since I didn’t get to try Cobblermania’s cobbler until today, I couldn’t review the cobblers. My Aunt loved the blueberry cobbler and proclaimed it tasted like the ones she use to make! I knew that meant the cobbler tasted better than the ones she use to make!, but, I couldn’t make that leap unless I tasted the cobbler myself. Now, I can make that leap! The cobblers are made with love. I’m not sure where you buy love or if it comes in liquid form, but it’s definitely in those cobblers. That’s how these cobblers make you feel! Truly, the crust was light and buttery. The peaches had to be picked fresh off of somebody’s mother’s tree. Every ingredient worked together in harmony to form a more perfect union… Anyway, whenever I start throwing quotes around, that’s a sign that whatever I’ve eaten has inspired me! Cobblermania cobblers have that effect. You have got to try one of these!
Dana M.
Rating des Ortes: 5 Ontario, CA
My professor invited Miss Shae to our African American Experience class today as a treat to celebrate our final class together and to also celebrate the ending of her teaching career at Cal Poly Pomona University. Miss Shae prepared enough peach cobbler for the entire class and even had enough for seconds. This was such a treat! I often skip eating peach cobbler but today I most certainly indulged, twice. Her cobbler was fantastic!!! I will defiantely be stopping by her establishment next time I’m in LA. Thank you for the sweet joy your brought today to class!
Lola R.
Rating des Ortes: 5 Los Angeles, CA
I love the peach cobbler by CobblerMania. I tried it in December 2014 and will be a regular whenever I get a craving for peach cobbler. The crust is fresh and has the right consistency. The peach filler is fresh, tasty and juicy the way I like it. Shae is friendly and very accomodating. She is very passionate about her pies. They are clearly made with LOVE.
Jonathan N.
Rating des Ortes: 5 Long Beach, CA
She makes several different kinds of cobbler. She makes Sweet Potato pie, Apple, Peach, Strawberry Rhubarb, Blackberry, and a few others also. I have had all of these and rarely leave buying just 1 pie. I don’t believe I have ever just bought 1 pie. You may not find a better pie in the L.A. area. They really are that good.
Kiki H.
Rating des Ortes: 3 West Hollywood, CA
Picked up the apple«cobbler at the Hollywood Farmer’s market. It was definitely tasty, however I was disappointed to discover it was more of a pie than a cobbler in that it has a pie crust at the bottom and then another pie crust over the top. True cobbler is traditionally only fruit on the bottom then crumbled crust on the top. Again the flavor was great however I do not see what differentiates this from an apple pie, so for an apple pie it was just great.
Queena L.
Rating des Ortes: 5 Queens Village, NY
Shae was great! Super accommodating and friendly. Buy these cobblers they are the best I have tried in LA!
Rolando L.
Rating des Ortes: 5 Los Angeles, CA
Cobblermania at the Hollywood Farmers Market sells the best cobbler I’ve ever had. The first time I stopped by the booth I could not decide which cobbler to buy so I had the awesome people behind the table pick for me. The half mile ride home was torture because I wanted to pull over and eat the cobbler right then and there! This past Sunday(8÷24÷14), I stopped again and this time I picked a sweet potato and strawberry cobbler. OMG! Cobblers are all-vegan and made with agave which does not cause my sugar levels to go sky high. BTW, I’m not a vegan. Shae is the top notch creator and artist behind these cobblers. I can’t wait for Sunday to go back.
David C.
Rating des Ortes: 5 Los Angeles, CA
Someone from my job brought in the sweet potato cobbler, boy did I want to steal the whole thing for myself. It was absolutely amazing. I am still drooling. Absolutely the best I have ever eaten.
Nicci E.
Rating des Ortes: 5 Hollywood, Los Angeles, CA
My man had been craving his Grandma’s Peach Cobbler for the longest time and unfortunately his Grandma passed away a few years ago. The other night at 6:30pm we were determined to find a place that would make Peach Cobbler as good as his Grandma’s. We searched Unilocal and came across Cobblermania. We called to see if they had peach cobbler and the woman that answered the phone was the nicest woman ever!(She’s the owner and baker of Cobblermania). As soon as she heard about the craving of his Grandma’s Peach Cobbler, she offered to make a pie fresh specially for him. When we go there we were so happy to see that Cobblermania was inside of Golden Bird. We seriously thought we were dreaming. Was this all too good to be true? We first munched on the best fried chicken and for dessert we had a most delicious freshly baked warm peach cobbler with ice cream. He said it was just like how his Grandma made it and was so happy to have finally found someone who makes a great Peach Cobbler! We left as Cobblermaniacs because we demolished the whole pie lol. It was good! We definitely recommend Cobblermania to anyone looking for homemade delicious pies!
Maria O.
Rating des Ortes: 4 Washington, DC
I ordered an Organic Strawberry Rhubarb cobbler, just a few days before thanksgiving and Shaye gladly accommodated. Perfect combo of sweetness from organic strawberries and tang from the rhubarb’s natural sourness. Great home-made bubbly crust, cut out in cute little heart shapes. This was the hit of the dessert table! My family absolutely loved it — this is gonna be a holiday staple for us. My youngest sis took a small cobbler and horded it, so I couldn’t tell you anything about it, except that it’s worth starting a family feud with some cousins. I love, love, love Shaye! She is just a character and a treat. She called me the day of delivery to let me know she would be running an hour behind delivery due to last minute orders. This was great for me(she knew I’d hit traffic coming from San Diego). I love that she gets to know the who, what, where so she can juggle her«Cobblermaniacs» needs accordingly. I learned that this is a pure community-supported, woman-owned and operated small-business. How awesome! Cobblermania is run out of the extra kitchen at the best Golden Bird ever! This place is a feast for the eyes. and belly.(Review to come!) Cobblers run $ 7 for a 1 – 2 serving cobbler up to $ 30⁄35 for about a 20 serving cobbler. Parking in the private lot is a breeze. So yeah, love the service and price… but the real deal is the taste. Next time I’ll order our pumpkin pie here and try the blueberry-maple cobbler.
Kevin C.
Rating des Ortes: 5 Los Angeles, CA
I’m not sure how she does it, but this sweet potato cobbler that I just devoured was pretty much one of the best baked things I’ve masticated on. Flaky crust(butter free… whaaaat?), sweet-but-not-too-sweet filling of sweet potato, and to top it all off, STILLWARMFROMTHEOVENOFLOVE from that morning. Dang. Why bother baking yourself when you can get it from here, fresh baked, as good as home made because it is home made. Dang it, I guess I’m a cobbler-maniac!