Every once in a while, if you look hard, you can find a true nugget of foodie gold. Chef Bill, the owner of the Seabeary Station Café, is an artist of American cuisine. Sure the menu has the usual favorites, but it also has some real unique gems. The Seaberry Station Café is inside the Mission Hills Bowl, and makes for a comfortable place to eat, hang out, visit and have fun. Chef Bill makes all his own sauces fresh and uses select ingredients. So, If you’re a hungry foodie prospector, don’t miss out on this chance to mine your own gold.