Stackers Burger Truck

@stackersfoodtrk
Great burgers here… Oh, would you like me to elaborate?
K
I tried the monarch stacker. Pastrami burgers are a kind of new thing for me so I get excited when I taste a good one. This one IS a good one. For one thing it has bacon as well as pastrami and avocado for texture. None of the ingredients overpower it though. When you bite into this behemoth you taste pastrami and beef. The rest is underlying and supports the flavor of the meat… as it should be!
I also appreciate the fact that the pastrami is properly drained so it doesn’t soak the bun.
The fact that one of these would feed a family of 4 a complete meal is just the icing on the meat so to speak. This truck is a carnivores dream.
Well done, well executed! AND Stalker Approved!

I had the garlic burger, it was huge! Too big for a girl. The burger was a little dry but the sauce was quiet tasty. I would try them again. The fries were weak…

While I do appreciate they presumably made my burger and fries fresh (since it took 10 – 20 mins to get my food), I give this place a 3.5.
I got the roasted garlic burger and chubby fries. When ordering a ½ lb. patty it’s kind of a no brainer that the burger will be of slightly epic proportions for some little asian girl like myself.
Unfortunately, it tasted like a pretty standard burger, albeit a freshly made, chock full of good lettuce, tomotato and grilled onion. It didn’t deliver on the garlic cheesiness I thought it would. It’s more like a standard burger with garlic spread.
Now, the chubby fries, while they were no means chubby were doused in a good amount of garlic salt. You get a good portion for $ 3 but the fries are those generic skinny ones, it’s really just the seasoning that brings it home.
Overall, I was pretty satisfied but probably wouldn’t visit the truck again.

Not too crazy about the chubby fries, it was just some fries with some dried Parmesan cheese and some garlic salt. I may try a burger next time, but after spending 30 minutes to place an order my lunch break was almost over.

I’m going to give this a four stars for the sole reason that you can make your own Epic Meal Time video with hamburger patties and toppings that you can stack on this bad boy.
It’s sort of like if the counter had messy hamburger sex with five guys. Only with a lot less peanut oil for lube. Was that a visual you just didn’t want? Yeah…
Anyhow, you pretty much put your burger together with a lot of the options they have on the board and you’re good to go in making a burger fit for your own personality. They do have some pre-​set combination that you can go with, But for your value and your own personal burger enjoyment, get it your way.
Price point is going to be around $ 10 bucks for your giant portioned burger. Which is pretty much on average with the cost of burgers out of a truck these days. While that may seem like a bit much, you should put a burger you get from here side by side with a hamburger from a fast food chain and then you’ll feel no remorse in shelling out the cash for it.
The service is a little slow and it does take time to crank out your food. But don’t let that stop you from trying this place out. It may not fit within a half hour lunch, but since the truck is fairly new, i think a lot of the service slowdown will be kinks that get worked out over the course of time.
A solid straight forward but not too straight forward burger option that you can sink your teeth into on the open streets.

Horrible service. The fries were cold. The burgers take 15 minutes! Hated it.

The Burger that makes my tummy sing :)
I think i may have tried every burger on their menu … yes, i’m that loyal!
ok ok, there may be a slight wait … BUT … that’s how you know these burgers are coming to you fresh. These guys don’t have them pre-​. prepared, so it takes a little longer than the rest of those «gourmet» burger trucks.
These boys are using fresh made aioli sauces (garlic is my fave), using mixed greens (and not your typical romaine/​iceberg lettuce), the bun … let’s talk about the bun for second … AMAZING (i said one second lol) and finally: portebello? from a truck? whaaaaaat?!?
oh and these babies are ½ POUND burgers, so bring your appetite
their fries are delish too, the garlic ones … aaaaaah extra aioli please :) love love love them.
For being «new kids on the block» … they’re doing something right.
HIGHLY HIGHLY RECOMMENDED !!! Follow them on twitter and or facebook … trust me :) it will be worth it!

At least the burger was a decent size, but had no seasonings or gourmet flavor/​style, the fries claim to be chubby. Looked more like skinny fries, and the parmesan cheese they added made them way to salty…

When I was in the 9^th grade, and had a season pass to Magic Mountain, I loved their french fries.
I had the same french fries last night at Stackers Burger Truck. Their Chubby Fries were the same shoestring french fries with Lawrys Seasoning Salt as I had at Magic Mountain all those years ago. I have no idea why they’re called «chubby» or why it took a full 20 minutes for me to get my order.
At least at Magic Mountain a 20 minute wait would have gotten me a ride on Roaring Rapids or the Gold Rush.

Great burger with several different to try I can’t wait to go back and try the others

This was just OK. The burger was huge, but undercooked. Not a lot of flavor, but I’ve had worse. The fries were pretty bad, cold and over seasoned with some red stuff. I waited a long time with only 3 people in front of me. I got the impression that this was just an old fashioned «roach coach» that they slapped some paint on and were serving the same old food they did before. Not horrible, but nothing really special and no real reason to follow them around.

Just wanted to say these are some really juicy and flavorful burgers I have ate a few burgers in my time and I think that these are some of the best around I has the American with bacon and it was great packed with lots of flavor NOT disappointed at all. My girlfriend had the fiesta it was a another great burger with a very delicious chipotle aoili and some jalapeños for a little extra heat. And the best part about it is u don’t get a small ridiculous burger like u do at all fast food spots. Come hungry cause your gonna need your appetite.

very disappointing!!!
we had the Fiesta burger and the Roasted garlic burger with a side of chubby fries: total $ 20 … thats for two burgers and fries. I wouldnt mind it if I got quality food
* the roasted garlic burger had little to no aioli on it, and the meat tasted like carcass! u know what i mean when u can taste the meat and it tastes bad? Guys I dont mean to be ripping into u for no reason, I had one bite of it and put it down i mean thats how bad it was, my wife tried it and same story. Marinate the meat or something, use a better cut, or rest the burger meat in chopped onions before you cook it to take away that taste of rotten carcass — that one is a time tested recipe tha my culture uses.
* the other burger had lots of jalapeño and it actually had a nice flavor, I liked the way it was well done too. On the last third tho the jalapeño fell out of the burger and when I took a bite again the taste of goddamn carcass!!! Again I put it down, could not have another bite, it was the jalapeño all along that was masking that horrid taste.
* Guys, whats up with the COLD F**CKING FRIES THAT YOU CHARGED ME $ 3.50 FOR??? me n my friends counted: there was 15 pieces of fries in that order, and it was cold cold cold to the touch… is that even fair???
* to add insult to the injury, the order took a good 15 minutes to come out, we were standing there forever
I’d love to support you but its a long way to go to hone it down n get it right. The food is way too pricey, the meat tastes real bad and the DAMN FRIES ARE COOOOLDDDDDD!!!
and it took forever to come out
step it up

Stackers is the newest (at least as far as I can tell) Gourmet Burger Truck in LA. In fact, they are so new that their truck is still unwrapped, and will be for the next couple of weeks.
Don;t let that scare you off though; you can still get a pretty decent burger here. I decided to go the route of the build-​your-​own which let me choose the toppings. For $ 9.00 you get the 8 ounce burger on a great looking, great tasting, but not sturdy enough bun. You can also add three toppings. I added four, blue cheese, bacon, grilled onions and sauteed portobellos. I also added Chipotle sauce, which put me over the limit. At 50 cents extra, my burger was $ 10.00. The menu said I could choose three items and a spread, so I think I may have been overcharged by 50 cents.
I think I also put my bun over the limit too. The Hawaiian style bun was no match for the sauce and the juices and the heft of the burger so I had to use a handy fork (which I keep a supply of in my car) to finish the burger.
The burger itself was actually kind of plain. I don;t think they season the meat, but the toppings added plenty of flavor. It was good but by no means great. Given that their is competition like Grill em All and Twist Burger around town, these guys ned to step it up a notch or three.
I wwas also disappointed that I have chosen to disregard the LA law that requires food trucks to post no-​smoking signs. Hopefully they will go up soon.
Gourmet Food Truck #167 on my never-​ending quest to try every truck in «So Cal»