Wurstküche

Had the duck bacon jalepeno, decent but not as good as the mango jalepeno that I had last time. Spice peppers and sauerkraut as my two toppings. Got a small fry, but the curry ketchup container was filled about halfway only. Too hungry to ask for more, so I just opted for their squeeze bottle of spicy honey mustard and ketchup. Their fries taste better crispy; about 50% turned out that way, the others were kinda soft. But man their front dispenser of cucumber water is so freaking tasty!!!
Service was very kind, friendly and hospitable. I was sitting in the front near cash register, and several employees wanted to let me know there was a back dining area. I told em, I got so much walking to do in the heat of DNTN LA, I want to minimize the walk within their restaurant. They smiled.

Interesting selection of sausages from kielbasa to rattlesnake! There are option for everyone. Whether you’re a simple person, risk taker, or vegetarian.

Hola ok friends so let me tell you about this place, my friend took me there and to be honest I want to happy to go to a hot dog place but as soon as I got there the atmosphere that place has started getting me happy and very excited, so I chose the mango jalapeño and I can tell you that it’s my favorite!!! I can’t stop coming here and bringing my friends too.

The choice of meats is incredible! I had the Mango Jalapeño, which was delicious. Their beer selection is really good too!
My only complain is that their fries were okay nothing special.
Definitely got to try this place!

3.0 Stars —
* Hot Italian — Solid snap, great heat. Roll wasn’t toasted, basic. To save on calories took one bite of roll and left it for the birds.
* Rattlesnake and Rabbit — Solid casing but the taste wasn’t all that. Not even close to anything at Hot Dougs. 2 bucks MORE than the Hot Italian is just highway robbery. PASS.
* The sides ate as is with a fork. Okay, no wow moments.
* Fries «Klien» frites — Very good with perf amount of salt.
— Preferred eating plain as they came out hot. The Chipotle Aioli and Blue Chse dipping sauce weak — PASS.
* $ 5.00 for a cola. WTF.
* Boxed water

My new fave DTLA dinner spot!
I’m not a fan of German foods as they are usually pretty fatty and not that tasty (talking mostly about pubs here), but little did I know this restaurant is unlike all the rest!
They specialize in different types of sausages! They even have categories from traditional flavors to exotic ones.
There was a long line when we arrived and this was on a Wednesday night so be prepared for that. I’m not sure where everyone else parked but we found street parking about 10 minutes away. Still beats the $ 12 price tag for the parking lot nearby.
This restaurant is mostly counter service. You order your sausages and some beers in the front and then when you go to the back you take a seat at either a small table or one of the long tables with benches! That’s a neat touch. There is also a bar in the back where you can oder more drinks and fries.
I ordered the chicken apple sausage and my husband ordered the rattlesnake! Both were delicious but I was more of a fan of the chicken apple because I always prefer things a little sweeter. We shared the pheasant sausage, which was okay. A little too spicy for me.
You have a choice of toppings and I went with the caramelized onions and the sweet bell pepper, so good! When you order for a big group they give you a big platter of all the toppings so I tried a little of all the toppings but I was still happy with my 2 choices.
Seriously can’t wait to come back!!!

I’ve had this place bookmarked for ages but never managed to try it out until last year. I came here with my friend CW on a weekday evening and thankfully the line wasn’t too long. Like most of the businesses in this area, Wurstkuche does not have their own parking so you have to find street parking in the area. We found a spot a couple blocks away and walked on over. You stand in line to order at the counter and then you find seating in the back area (they also have a patio as well). They have a large space in the back with plenty of spacing, thank goodness. The best part of this visit was that I found out how to pronounce the name! It’s wurst-​ku-​keh!
This place is known for their sausages, which come served on a freshly baked roll with your choice of two toppings (out of four). They have a large sausage menu — 6 classic choices, 7 gourmet choices, and 8 exotic choices. I decided to go with the «gourmet» choice of Sun Dried Tomato & Mozzarella, with chicken and turkey meat. I got it with Caramelized Onions and Sauerkraut. You can help yourself to as much ketchup and mustard (five kinds) as you want in the back as they are self-​serve. The sausage was decent but the sauerkraut was meh and overall I was not as impressed with the sausage as I had hoped I would be.
They also offer Belgian Fries, which are double dipped and served with your choice of sauces. You can get the Klein, which is their small and comes with one dipping sauce, or the Groot, which is large and comes with two dipping sauces. They have 10 dipping sauces total and if you want additional ones it will be $ 0.75 each. I do not remember which dipping sauces we got but we got the Groot because (1) I love that name bc of Guardians of the Galaxy and (2) we were sharing so of course we needed the larger size. I love fries so of course these were great! Can’t go wrong with getting the fries here.
The ambience, setting, service, and fries here were all great. Even the bathroom is pretty nice! But I was not impressed with my sausage, so I probably won’t come back… unless I’m in the area and craving their fries ;)

3.5 stars, but rounded up for the environment and beer!
A great place to grab some unique sausages and beer. Personally, I’ve had better sausages, but definitely come here to try the rattlesnake and rabbit sausage just to say you’ve eaten those animals. (just realized vegetarians probably hate me now for writing that…) The sausages were a little bland, but maybe it’s the meat? Or it could be seasoned more?
Also, what’s fun about this place is they provide crayons where you can doodle on the butcher-​paper placemats!

So what does everyone get here that theres always a crazy line?!
We went here for the first time… i have to say, the atmosphere is sweet. Super hipster, young, relazed vibe. Thankfully we arrived just in time to miss the long line and grab a seat at the bar.
I ordered a Bitburger which was great. I also ordered a link which I can’t recall the name with grilled onions and sauerkraut. Good… but not amazing.
As we walked to other breweries we noticed the line here was out the door.
Someone…please, guide me lol. What’s THE item here to make me love this place?!

If you are a big fan of sausages, this is the place for you. Man that sounds bad but it’s true. They have a wide variety of meats that will make any hungry patron go completely crazy. For example, myself. I am visiting from out of town and I had literally just gotten out from LAX. I tell my companions that we need to eat here. And so we do.
Like any place that serves sausages, they have their basics. Bratwurst (my fav), hot link, etc. what I do love the most is that they create sausages using different meats. Now call me naïve, but I’ve never had different types of meat in sausage form.
They had duck which is a delight and rabbit which I have yet to try.
Ladies and gentlemen, this place is a must if you’re in LA. BEER, food and a great interior atmosphere. It can get a bit loud in there but who’s really paying attention? Enjoy and eat up!

Not your typic hot dog joint. I remember when this place opened all my Central Division friends were blowing this place up. Great dogs, good beer selection (for of duty drinking of course) and great fries ! I always remember a line when I come here, and during the day you probably don’t have to wait for a table.
So this particular Saturday night, I was meeting up with some friends in the Arts district. I’ve been training a lot lately for desert racing and decided I’d stop in for a bite and beers before the venue. It was spot on with hipsters, a line and standing room only.
I decided to vegetarian dog with carmelized onions and sweet peppers — with a side of fries. I grabbed my number and steered toward the music. Standing room only and a Dj bumpin the groove I headed toward the bar. I was lucky enough to get the only open seat ! I ordered a brew and begin to unwind. It was a bit noisy with the music, and people trying to talk but calm — compared to my 450 screaming in the desert.
My food came about 15 minutes later, when I was conversing with a couple of youngster first timers. The fries caught their attention, and I had gotten the peanut dip sauce (a first time for me). I relaxed with another beer as I watched the fries disappear .
As I departed I made a note on the next visit I’m gonna try an exotic and get a large order of fries. One thing I remember seeing is they offered beer flights, a definite must try. So all in all 4 stars .
Just a note to Nikki, one of the youngsters who was stealing my fries. You had the pretties blue eyes I’ve seen in a long time, see you on Unilocal

Fun place to hang out while enjoying tasty hot dogs and sipping on some delicious beer!
I always end up visiting this place whenever I’m in the Arts District of LA! They offer a lot of unique hot dog meat and my favorite is the bacon & duck hot dog. Amazing! Don’t forget to order the truffle fries with garlic aioli sauce as well. Bomb!
I love visiting this place since it’s opened until pretty late and great place to catch up with friends. The beer selection here is awesome and the staff is also really friendly. You can’t go wrong starting your night here!

I really like the sausages here — not too overwhelming. I opted to keep it basic with the chicken apple sausage and really enjoyed it with sweet peppers and sauerkraut on top. I found I didn’t even need to add ketchup or mustard (and they have a variety of mustards you can add). Love the fries — crispy and big steak-​like Belgian fries. Great variety of beer too — I had the strawberry beer — initially really liked it but after drinking it halfway, I did start feeling like it had somewhat of a «fake» strawberry taste to it.
Can’t go wrong with a combo of german sausage and beer!

Usually sausages would not be my go to entre; however on the recommendation of a friend, I brought my partner-​in-​dine here last weekend for a date night. Do not be afraid of the line, the friendliest, most accommodating host guides you quickly through the line, the menu, and even brings you a beer of your choice to enjoy while you wait to order from their extensive case of in house made sausages. The beer menu is an array of elusive craft beers, which you can sample away to find the right fit for your palette and your meal. The sausages vary from the milder choices such as Kielbasa to intricate pairings such as duck, bacon, and jalapeño. You may choose two toppings, and it is served on a home made bun. SOOOOOO GOOOD!
Our choices:
–Keilbasa with caramelized onions and spicy peppers
–Duck, bacon and jalapeño with sauerkrat
–Double dipped fries are a MUST! You may choose two sauces. We ordered Curry Ketchup and Chipotle Aioli.
Beyond the exceptional food, the atmosphere also won me over. You seat yourself either at a small table or you can mingle with others at long picnic tables. However we chose the bar (it was all that was open!), which was great for easy access to sampling more beers. Three cheers for Wurstkuche!
P. s. They have a bathroom. Parking is terrible.

Usually I wouldn’t be the person to want to eat a hotdog. (It’s so basic.) But I decided to stop by Wurstkuche because they have such an interesting exotic variety of sausages and meats.
The parking sucks. Unless you can find street parking, be expected to pay around $ 7-​$ 10 at marked lots.
Came in around lunch time, there was a bit of a line but nothing too bad. You order your food at the register and they hand you a number and you go inside the restaurant where there are a plethora of tables to sit at.
One thing I really also appreciated about Wurstkuche was they have 5 different mustards for you to use on your hotdog! Talk about variety!
I had the Rattlesnake and Rabbit Hot dog and it was so delicious! Defiantly not your ordinary basic hotdog. It was so flavorful, I kept eating it fast and regretting it because it was still pretty hot but I couldn’t help to just chow it down.
If you’re in arts district I strongly suggest this place! Also they have an incredible selection of beers! A great place to kick it with your date or friends.

Located in the Arts District in downtown LA, Wurstkuche definitely lives up to the hype. I think they’re in the top 5 places in the world with the most Unilocal reviews, and rightfully so! They’re running the operations like a top & the food is on point. Be prepared to wait a bit, but it’s worth it!
When you walk in, a staffmember hands you a menu as you wait in line to order your food. He was taking drink orders for people that wanted a beer while waiting in line to order at the counter. Sara & I shared the original bratwurst with sweet peppers & onions, and a large fries with chipotle aioli & pesto mayo. Yum! For $ 16, it wasn’t bad to share… would have been a lot of food for one person but good to share with another. They have several beers on tap + wines (no liquor).
For a damn good German bratwurst, be sure to check out Wurstkuche when you’re in DTLA… unless the line is killer long, you won’t be disappointed :)

Super cute place and perfect location. Wasn’t really digging the waiting in line to order and then having to look for a place to sit. It was pretty busy but we were able to find a table pretty quickly. They have pretty good beer. I was pretty excited to try the different types of hot dogs. Between 2 of us we had 3 hot dogs.
Here’s a break down of the food:
Rattlesnake dog: 4 STARS honestly, it doesn’t taste much different than other ones. it had some sort of spicy level
Veggie: 5 STARS really glad I got this
Chicken Mango: 5 STARS Delicious, I was so stuffed by the time we ate this one
the most delicious part of our meal was probably all the sauces they offer BUT they are not free.

Hefeweizens + grilled sausage and fries + DJ = awesome spot!
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We’ve been to this place a few times. This is at a very unique corner between little Tokyo and downtown /​skid row. This has definitely become a hipster part of town, with apartments, umami burger, eighty two barcade, etc.
The food here is pretty awesome. The Filipino maharlica (spelling) is good, reminds me of Chinese sweet sausage. Thick cut steak fries are crisped just right. Their mustard selections at table side are pretty bomb. Plus, they have butcher paper on the tables, so feel free to doodle while you wait.
The best part? Their beer selection. I’m a huge Hef fan (beer and person), and they serve insane liter beers (like in German Biergartens). Good times were had by all.
So come early, come often. Just be ready for the lines. And parking may be an issue, gotta pay for valet more often than not (unless you’re willing to find street parking a few blocks away in the sketchier parts)

Wieners are the best. Am I right?
Enough about that, let’s get on with the food. After eating here a million times, it’s about time for a review. I’ve been eating here since it first opened, but it’s still a place I’ll go every so often. I love the range of different sausages they have, the different sauces, the beers, and best of all, the fries.
Everything goes so well together. The sausages have such a nice bite to them, both in spiciness and in texture from the casing. Get the caramelized onions and spicy peppers on top of your sausages. Get the truffle oil on your fries.
Try every sauce they have. Try the bleu cheese with walnut & bacon. And the Chipotle aoili. If you’re feeling adventurous, try the ketchup. Enjoy.
THen walk over to the 82 arcade for some games. Over walk over to Pie hole for a dessert.

Pros:
+ There are few other places I can get my wurst fix. So many delicious options to choose from. Hoping to try them all at one point or another.
+ To date, I’ve had the Louisiana Hot Link, Kielbasa and Hot Italian. All equally delicious and flavorful. Get the sweet onion and peppers and pair with fries. Don’t forget the chipotle aioli or pesto mayo. Pair with whatever bier is recommended.
+ Staff has always been accommodating, friendly and prompt. They got you every time.
+ Get in line, grab a drink, place your order and take a seat inside or outside. Inside is loud, lively and communal, while outside is more local and chill. Both are great options to enjoy depending on your mood.
+ There is a bar inside if you just want one of their many artisanal biers on draft.
+ DJ on site some days, spinning good things.
+ Dessert at Pie Hole, anyone? Major bonus points.
Cons:
— Parking is hideous. If all else fails and you get tired or run out of gas from making the rounds, settle for one of the lots at your discretion. Use them as an absolute last resort.
— There is almost always a line for dinner on weekends, maybe even weekdays. There will be a wait of 25+ minutes.

Hands down best hot dog place I have ever been too. This beats Linx in Orange, Pinks, and the mexican hot dog lady outside the club in La. But dont get me wrong that mexican hot dog lady comes in a close 2^nd lol.
Rabbit and Rattlesnake. who thought this furry little cute creature and a venomous dangerous snake blended and mashed up together would taste this freakin good! It is so good. its actually my favorite one. I get it with sauerkraut and grilled onions.
Truffle Fries — Bomb. Some places dont get this right. this place gets it all the way right. Like right turn only lane type of right.
Beers — Alot of german beers (which I really like cause im a big fan of Hefenweizens /​wheat beers) but they have a pretty nice selection. Atmosphere is really hipsterish and laid back. They had a DJ spinnin some music on a Saturday night when I went.
Seriously a great place to go on a casual date, or with friends, or if youre just craving a really well made hot dog.

Delicious! A must check-​out if you’re in the Venice neighborhood. Great for grabbing a few beers and bratwurst with friends. They have a small outdoor area where you can bring your dog too! Inside has large picnic tables where you can gather with a large group and draw on the tables. Easy pay before you eat kind of joint!
TIP: Must try the buffalo or Rabbit sausage along with their sweet potato fries!

I’m not into hotdogs.
Thought I’d try it because have heard people talk about it too many times.
BLOWN AWAY! SOOOO yummy!!!

Allow me a moment to be overdramatic a bit on how it feels not to have a place like Wurstkuche in the Bay Area — it’s basically tragic. Ever since my most recent visit here, I’ve had bouts of cravings for more… The only problem is that this place is located 5 – 6 hours away from where I reside. First world problems, I know. But that’s how good this place is! The menu is simple in terms of choices, but also unique by the selection of sausages that are offered. Rabbit and rattlesnake sausage. Hm… Perfect for adventurous souls like me. who mooched off of the even braver soul who actually got it. I went with a more familiar, but still sort of adventurous choice — duck and bacon sausage.
You pick your sausage, then your sauces (if dining there, sauces are available at the tables), and toppings. And it all comes in a hotdog bun.
THEN, you pick your German beer, not included in price, to go with your hot dog (highly recommend having a beer with your hotdog if you’re of age and like beer, just sayin’) They sausages were super flavorful and we found that we didnt need to add any of the sauces to it at all. Since neither of us were knowledgeable with German beers nor do we speak/​read German, it was a completely blind pick and luckily, both were delicious! Hrm. Where do I get a Weizen-​Eisbock around here… What is a Weizen-​Eisbock…
There are both indoor and outdoor seating. The outdoor seating is really nice on a nice day, and especially perfect during a sunset. Sometimes we just need to take a moment and enjoy nature’s beauty while sipping on a nice, cold beer! (Side note: Be wary of bugs that try to take a swim in your beer if you sit outdoors, but the staff was kind enough to switch out our beers!)

I had never waited more than 20 mins for a hotdog, but it was so worth it! Their chipotle aioli sauce and truffle fries and duck bacon sausage was so good!

This place is a must in the Arts District and one of our favorites! We have been coming here for a few years and it is always good, we have tried other spots that have similar menus but like this place.
Some of our favorites are the Sun dried tomato and mozzarella, the Austin Blues and Kielbasa. Fries are great as well. steak fry style and comes with different sauces.
This place also has a great selection of beers on tap, mostly European style beers and has nice sidewalk tables. I wish this place had a TV at the bar.

I’ve been here on several occasions now. I came here again last night with several friends around 8p.m. The lines were long, but not too bad. The staff were very attentive while we waited to order and suggested to us what’s popular and offered to get in the drink orders.
I ordered the:
Mango Jalapeño with caramelized onions and sweet peppers ($ 6.50): Delicious gourmet sausage. I was starving when I had this so I engulfed it before I could see if it tasted much like mango. It’s also not very spicy.
White Truffle Oil Glaze Fries Size Klein ($ 5.50): My BF loves these fries and thinks it’s the best thing ever. I think these are good, but not great. If they were a bit thinner, I’d like them a lot more. I ordered this with Curry Ketchup and the sauce was a bit hit. Another great sauce is their pesto mayo and famous chipotle aioli.
Service: Great service and great staff. Very attentive and informative.
Price: Pretty decent price especially for an eatery in DTLA! Sausages range from $ 6 — $ 8
Parking: Circle around and you’re bound to find something on the streets. There are plenty of meter parking free after 4 p.m.
Venue: My first visit here, I entered thinking it was an extremely small place. Later I realized that around back there is a larger seating area for the maximum capacity of 202 people. The seating style is «German» I assume where there are huge picnic tables all around! Great for mingling :)

Want something that’s not your usual hot dog? This place is great. Aside from the fact that this is one of the most unique restuarants in LA, the flavors of the sausages are amazing. So flavorful and savory, and with a variety of spices not usually present in say, beef hot dogs.
First timer, went with a group of friends and ordered the most exotic sausages on the menu, with the exeception of a few classics. We went with the rattlesnake, the pheasant, the rabbit, the chicken and apple with spices, and the mango jalepeno, what a mouthful.
The pheasant was pleasantly savory, and went well with some onions, kraut, and honey mustard! The rabbit was a bit gamey for my taste, but objectively speaking, still good with the onions. Well the onions were good on everything.
The fries were a nice addition to the meal, and I especially enjoyed the variety of sauces to dip them in! Naturally the pesto mayo was delicious, and so was the chipotle ketchup. All in all, great good, nice ambience, and a good variety of drinks as well, both alcoholic and non-​alcoholic (mandarin orange jigger was odd at first, but a swig or two after a bite of sausage was really refreshing.)

Cool little place in LA. I like the atmosphere and the relaxed feel. There is a big lunch area with long picnic benches that makes it feel warm and welcoming. Also, a huge bar with I believe only beer? Don’t quote me on that.
Rabbit & pork and bratwurst
It was nice to try something out of the ordinary. Very good and would order again!
Overall:
Recommend! I know I’m just adding on to the ~7,000 reviews, but hey its worth a shot.

Wow what an experience!
Went here with a friend and the food as well as the environment and the service were stellar!
They had a vegetarian option which I was thrilled about and a lot of other meats that I found exotic. Anyhow, the décor really impressed me. It was dimly lit on the inside and had cafeteria style lunch tables
It just screamed hip and modern and was a very cool place. In terms of hot dogs, that was the best hot dog restaurant I’ve ever been to.

DANK sausages & fries
DANK drankz
DANK music
DANK ambiance
DANK prices
= BESTkuche!!!

parking is a beezy tho so if you dont know how to parallel park then GGWP

Any place with 4 stars based off 7K Unilocal reviews must be visited. While on a day drinking trip in the Arts District, I needed something in my stomach to keep the drinking going. There is always a line, but it moves quickly. There is an energetic host at the door who helps move the line by giving out menus and taking drink orders. He also came in handy when selecting which toppings for particular sausages.
I thought Wurstküche was just a trendy hotdog place, but boy was I wrong. They have your standard German bratwurst selections and then they had the exotics. By exotic I mean stuff made with buffalo, duck, pheasant, rabbit and even rattlesnake. I decided to play it safe, so I went with the mango/​jalapeño chicken & turkey topped with spicy peppers. I gotta say that I was very happy with my selection. Perfect amount of sweet and heat. I also ordered the fries at the suggestion of the girls behind me in line. I dare say that the fries were almost as good as the sausage. I’ve never had twice fried fries, but they were epic when paired with the chipotle aioli dipping sauce. The Zwickel is served in a cool looking ceramic stein, so that’s why I went with it. Daisy G. went with the Früli strawberry beer, which tasted like strawberry pop rocks. All around a great dining experience!

Been here a few times, always a great time in here. Brandon was incredibly helpful. He was full of useful information about the links and helped my indecisive mind decide. Thank you!

Had a really great time here last night – the ambience inside the bar was really hip/​fun/​casual and the good was delicious. I’d try the rattlesnake one which was surprisingly really good! It was a clean spicy taste and the hotdog and bun were cooked to perfection. The service was good, the only director to this page is the LINE! Get here early if you want to eat because that line is crazy. My friends waited for over an hour. Otherwise, fun scene!

Even it’s so hard to find a parking spot in the area, it’s worth coming here for great beers and some exotic sausages. A bartender lady (tall and dark haired) knows a lot about their selection. Ask her if you have any preference. She would recommend you for some. Before you order, ask her to try a sip.
They have some quite unique and exotic sausages such as rattlesnake and rabbit. We had rabbit, mango jalapeño, rattlesnake & rabbit and veal with small fries. We enjoyed all of them! We like the lively ambience of the restaurant. We would definitely come back for some more!

Fun place for adventurous eaters! I wanted to try something a little different for lunch and wound up here after hearing so many great things! From the outside, the place looks like a small to go lunch spot. I had no idea there was a place to sit in the back, until one of the waiters pointed it out for us. The décor is modern and sleek, but feels cold from all the metal and lack of color. I did like the designs they had for the numbers. We ordered the veal bockwurst and the rattle snake and rabbit with sweet peppers and caramelized onions for toppings. Our food came out quickly with excellent service. I was actually surprised by the size of my bockwurst. It’s about the size of a small hotdog. For $ 6.50, I was expecting to be filled at the very least. The veal bockwurst was tender and juicy, but did not have much flavor besides the toppings. The rattle snake and rabbit had a great spicy kick to it and made for a better meal. I did like trying out all the different mustards they had to offer from grainy to honey, which made eating more experimental and fun. I recommend the spicy mustard for anyone ordering the veal. It adds the flavor needed to this plain sausage. I’d probably come back here with a large group of friends for some more adventurous eating since I have been eyeing the buffalo/​pork and the belgian fries.

Fantastic on all fronts. Lamb sausage is amazingly flavorful, and goes well with the crisp fries. You won’t find soggy steak fries here. They do them right at Wurstkuche.
I love the chipotle aioli dipping sauce and the bleu cheese walnut. Great selection of beers on tap, reasonably priced. Parking wasn’t too difficult. Looked like there was a $ 3 parking lot right across the way.
Good vibes, open seating, great DJ. And Mark, who was greeting the customers in line was SUCH a difference maker. The line was a tad long (understandably), but he kept the crowd engaged, answered questions, made recommendations. You wouldn’t really think something like that would be such a big deal, but it made a world of difference.
Had a great time at Wurstkuche.

I was at Wurstküche earlier today. Had a bratwurst with hot peppers and sauerkraut on top, small fries with tzatziki side sauce. The hot peppers were actually hot/​spicy which I was very happy about, the fries were big and lovely, the side sauce as well.
My drink of choice was the black cherry which was sweet and lovely but if I would order this again I would probably prefer a glass of water for those spicy peppers and then top it off with the soda afterwards or while waiting.
I also got to taste the ketchup chipotle side sauce which first had a sweetness to it but then a lovely spicy sting hits you, definitely something I will order next time.
All in all a great experience and would love to return soon. Only complaint would be that people that ordered after you might get food before you. This happened at our table, my friends were almost done eating before I got my order.

A rad place to enjoy a sausage and beer with good company. Simple, straightforward, and tasty. If you come on a weekend be prepared to wait in a long line that could take about 40 minutes. It’s the type of place that you order, receive a number, and they’ll bring the food to your table. There’s communal dining as well as separate tables, but everything’s first come first serve so it depends what you can snag. Weekends are exciting since there’s usually dj’s spinning sick beats.
As a vegetarian, this place makes me giddy inside with excitement. All the vegan options are so good!!! Don’t worry meat lovers, obviously there are plenty of meat options too. For the risk takers there’s rattlesnake, rabbit, duck, and pheasant. I recommend ordering at least two sausages. Fries are think, crispy and full of deliciousness. Don’t get me started on the great selection of dipping sauces. There’s 10 to choose from, and even truffle glaze.
During this visit it’s also crucial that you visit The Pie Hole located right across the street for dessert. The combination of foods is kinda mandatory.

Tucked in a little corner in the Arts District is Wurstkuche, the best place around for a really unique sausage experience. The atmosphere and the food are just fantastic, this place deserves ⁵⁄₅ 100%. Don’t turn away if you see a line at the door, it’s absolutely worth any wait.
I love that Wurstkuche is a really casual spot for a chill evening but it’s still lively since it attracts a crowd. Ordering is simple at the counter and they offer a wide variety of sausages ranging from gourmet, exotic, and simple. I always go for the duck bacon sausage because it is just loaded with a flavor that I love. Everyone I’ve been here with has loved the sausage they order as well. I’m not too sure if I’d try the rattlesnake but I’ll never say never :) the Belgian style fries are super good and they have a bunch of dipping sauces to choose from to accompany the fries. After ordering, walking to the back is a big surprise. I’d never guess how big the seating area is from looking at the outside but there are big community tables along with smaller tables. The best part is that they have a bar in the back so you can grab a beer throughout any point in your meal. Definitely a smart move to avoid sending customers back to the line at the front.
Eating at Wurstkuche is always a good time. The hardest part about eating here is deciding which sausage to try, but I bet you can’t go wrong!

Since I wrote my review in 2011, I have been back to Wurstkuche a dozen+ times and it never disappoints. During my most recent visit, my boyfriend & I devoured 4 sausages & a large order of fries:
* Bratwurst w/​Onion & Kraut
* Louisiana w/​Onion & Kraut
* Hot Italian w/​Onion & Hot Peppers
* Duck & Bacon w/​Kraut
The fries are STILL the best — so much crispy potato. I loved all the sausages but if I had to pick one that I’d order again, it’d be the Bratwurst. Simple & super flavorful. Everything is a little on the saltier side but nothing a little La Chouffe (golden ale 8% ABV 250 ml) can’t solve. I haven’t found La Chouffe elsewhere yet but I’m not a big beer drinker!
5 years later, still can’t pronounce Wurstkuche.

The staff is super knowledgeable of the menu, friendly, and with that LA flare … without the pretension. The wait on a Saturday night was about 30 minutes, but enjoy the line and the people watching. Once inside someone will take your drink order and for the last couple of minutes of waiting, you can at least be sipping on a beer before you order.
My group ordered a couple different options from the original, gourmet, and exotic options. I did not fall head over heals by any of them, but the saving grace is the beer and the ambiance. Cool place to start or end off your night, as the kitchen is open until 1:30 am.
Enjoy!

Not the best but not the Wurst either… wow that was awful. Should I take that back? Nah, leave it.
Love them because they are pet friendly and there is a good selection of hotdogs. The fries are also a good try and the sauces is a must. Chipotle Aioli is what I recommend.
Sunday morning at this place is ideal because there is no lines and no wait. The setting around this area is hipster cool and trendy. After eating, there is a lot to walk around to and visit.
The interior eating area reminded me of a German Oom-​pah-​pah beerfest gathering.
Parking is not that tough. Metered along the ways and there are some that are free as long as you don’t mind the walk.
Thanks for the read and happy Unilocaling!!!

2 cons:
— Slightly pricey for a hot dog, but really, the food is really good.
— Parking: possibly the bane of your existence.
Fries: delicious. Crunchy. So crunchy on the outside, nice & fluffy on the inside. Totally worth it to get groot fries. Plus, you’ll eat more than your fair share.
Vegetarian Apple smoked sage: great flavor & the bun was wonderful and soft.
Topping– pick 2: sauerkraut, grilled onions, or peppers (either sweet or spicy).
Order of operation: walk in & you’re in the back of the restaurant.
— grab a menu, choose wisely (3 veggie options)
— order w/​2 toppings (get fries!)
— take your number to the back & find a place to sit, possibly at a long communal table.
Talking is hard because a dj is spinning. There’s also a bar. Interesting ambiance…

I’M SO IN LOVE WITH WURSKUCHE!
I don’t even know where to begin. I’ve been coming to this location since 2012 with my culinary buddies as LATTC is somewhat close by! It was our lunch spot, crazy as it sounds since we’re all chefs and we literally learn/​work in kitchens! But Wurskuche is the place to be when you need that sausage and drink FIX!
I will say this. if you eat MEAT, then GROW UP and try the EXOTICS!
My TOP 3 Meat:
–DUCK with bacon
–Rabbit and Pork
–Rattlesnake and Rabbit
The best VEGETARIAN sausage for me would have to be the V. Smoked Apple Sage.
The sausages are always cooked to order and oh so fresh and juicy in every bite! I always put the caramelized onions and sauerkraut for toppings. You can also choose from spicy peppers and sweet peppers. (peppers=BELLPEPPERS)
I’ve never had their beers but instead, my go-​to is the Manhattan Special Sarsaparilla! It’s a bit sweet so I typically water it down. (They have the BOX WATER or free water – CUCUMBER WATER – so delicious and refreshing. The Sarsaparilla tastes exactly like the Filipino RC soda or Sarsi!
MUSTARDS GALORE! I used to not be into mustards but I learned to like it. I don’t put a whole lot but when I eat it, I like the HONEY MUSTARD! Wurskuche provides others like WHOLE GRAIN, DIJON, SPICY BROWN AND AMERICAN YELLOW. I’m adventurous with food but BOY, these mustards are NO JOKE! Try them lightly.
The line to order used to not even reach the outside back in 2012. The wait was never 10 minutes minimum neither! It’s no shock that word got around of this BOMB AF spot in the ARTS DISTRICT! If you’ve never been, JUST GO and be open about the exotics.
FINDING PARKING WILL BE THE END OF YOU. (:
HEHEHEHE!

Came here after a night out in the area and it was pretty packed (which is always a good sign imo)
I ordered the lamb hot dog with caramelized onions and sweet peppers and I really really loved it …
I feel like for some people lamb is an acquired taste but I have acquired it !!!
Lamb definitely tastes different from any other meat (like beef or pork etc) but it has found an amazing home at wurstkuche… Yes to lamb !
Also I love that they have a wide variety of hot dog options including some lesser known/​eaten meats. (They even have vegetarian options)
There were two hot dogs in one bun (both very thin) but I didn’t hate it.
I will say that the bun was very tough to chew at times but overall a great eat.
My favorite thing about this place is the number of different sauces they have and how they’re laid out on all the tables so you have the easiest access.
I won’t say I didn’t make a mess but it was definitely a beautiful and tasty mess.

Yet again… Another gem discovered in the Art District of DTLA. This place is pretty bomb! I would give this place 4 ½ stars, if i could.
Here’s what my boyfriend and I ordered:
— Large order of belgian fries ($ 5.50) which comes with 2 dipping sauces of your choice. We got the chipotle aioli and pesto mayo. My fave was the chipotle aioli! These fries are no joke. They’re crispy and thick cut fries! My BF and I immediately became big fans of their fries.
— An Exotic sausage «Lamb with mediterranean spices (x2)» ($ 8) w/​caramelized onions and sweet peppers for myself. This choice came with not one but TWO sausages in between the bun. Only because the sausage was so thin compared to the other options. Anyways, I loved every bite of it! It was moist and super flavorful. It was cooked perfectly.
— A Classic sausage «Bockwurst» ($ 6) w/​caramelized onions and sweet pepper for my BF. My BF enjoyed it a lot. But I wasn’t a huge fan of it.
–I washed down my food with a belgian beer, the La Chouffe ($ 8). It is a golden ale, which paired very well with the food.
The only CON which I can really pinpoint is the choice of bread/​bun they use. It could have been better.
5 stars for the service and ambiance!

3.5 stars
If you are in the mood for hot dogs, this place is a great option for meat lovers and vegetarians. Their menu has some adventurous flavored that will satisfy any pallet.
Suggested for meat lovers:
Louisiana hot link (although is is suppose to be“spicy,” to me, it was not really spicy)
Mango jalapeño — great option to try something new. Definitely recommend.
Fries:
Heads up the fries are large and thick. I got the truffle oil added ($ 2) but I think you are better off with the original. If you like crispy and thinner fries, you won’t be a fan of these fries.
Environment
The eating area is awesome. Unexpected vibe in the back. The link for the hotdogs is a bit of a turn off, but good news is that you can order any drinks prior to ordering your food.

I came here on a Thursday at 2pm and was surprised to see that it was relatively busy at this time. I got the Austin Blues (hot and spicy smoked pork). It was perfectly cooked and the dog had a slight faint smoke taste to it. There’s an assortment of mustards for you in the back area.
We also got the Belgium fries which were really crispy! We got the small and there were plenty for both the of us. It’s also worth it to splurge and get the truffle oil.
The place is set up kind of awkwardly. Small order section and then the seats are in the back (German hall style). There’s also a bar in the back in case you changed your mind or need a refill.
Cool spot — would need to come back and try the other dogs.

The fries, oh those fries!
The double fried, crunchy Belgian style fries are some of the best I’ve ever had, and they’re served in a paper cone in true Belgian fashion. Get it with chipotle aioli or any of Wurstkuche’s many sauces and you’ll be in crunch heaven.
But the sausages, what Wurstkuche is most famous for, fell short of my expectations. I appreciate their incredibly clever and outright wicked combinations (rattlesnake + rabbit?! pheasant?!) but I found them to be a little small and inside a bun that just muted the flavors of the meat. Almost never do I say that a restaurant in San Diego is better than one in big city L.A., but Wurstkuche is not as good as Scott Slater’s S&M Sausage and Meat eatery 120 miles south where the sausages are bigger, the bread is better and the meat is juicier.
Still, I love the concept of Wurstkuche with its meat counter, craft beers on tap, sausages priced $ 6-​$ 8, and beautifully hipster dimly lit dining room, so I will be back… especially for those fries.

I’ve have always wanted to check this place out, along with their exotic meats in a hot dog-​like bun.
I came here around 2pm on a weekday. This place was still a bit busy.
The set up of the place is kind of interesting. You order on one side of the restaurant. It looks closed off, but you go around the hallway to where seating is. There’s ample amount of seating space and ALL YOUR MUSTARD selections are on almost every table. I really like how they have so many options for mustard. I think there were six different bottles.
Anyway, it does take a while for food to arrive. I ordered the rattlesnake and rabbit sausage (under the exotic meat section) with caramelized onions and spicy peppers. The price for just this including tax is $ 8.72. I think it’s a bit overpriced for something so small, and it wasn’t that filling either. They have other things under the exotic meat section like duck and lamb (I personally don’t consider those exotic though).
It was delicious, but I couldn’t really tell if the rattlesnake/​rabbit sausage really tasted any different than any other meat. So, I wasn’t too wow-​ed. Still pretty cool to say that I have eaten/​tried rattlesnake/​rabbit. If you really wanted to eat rattlesnake or rabbit for what they really are and see how they really really really taste like, go to an Asian restaurant or something. Now I’m wondering if those restaurants exist in America.
Overall, neat place and nice staff. They have a nice selection of drinks and beers. This place seems pretty cool to sit back and chill with a beer.

Met some friends in the art district on a chill Wednesday night looking for some good eats and craft beverages. This spot has been bookmarked for a little while, and we happen to stumble here after a few rounds at the Wolf and Crane.
Little deceiving looking from the outside. Streets are dim. Not a lot of people hanging out on their little patio. However, once you enter through the front door, I was wondering where the heck all these people came from? It was packed for a Wednesday night.
The counter had all of their links on display. I am not a big fan of links to begin with, so I opted for the Louisiana Hot Link and my guests had the Filipino and the Duck. All three links did not disappoint. They offer 2-​sides and include a bun. I ate the link by itself because I wasn’t about to load up on carbs from the bread, feel me?
The interior is dimly lit. Self service water station. No wait service. Order at the counter and food delivered to your spot. There is also a bar located in the back. Patio is available but, it’s getting cold. If you eat here and need a dessert afterwards, you can walk across the street and grab something at the Pie Hole.
Highly recommend stopping by for some good beer and links.
Enjoy!

Heute Mittag– Tagesgericht, Königsberger Klopse=fast kalt –kleiner Salat=langweilig ohne Dressing. Eine Currywurst die überbacken sein sollte! was sie nicht war, mit einem in der Karte avisierten Brotkorb der nicht kam, sondern drei Teile lagen auf dem Teller, dann soll man es nicht auf die Karte schreiben und das für 10,80 € ist mehr wie eine Zumutung. Das Preis-​Leistungsverhältnis stimmt überhaupt nicht.

d j audio ilusion ofresco servicio de dj para todo tipo de evento bodas, bautizos cumpleanos y mas tambien tenemos pantalla gigante kareoke y videos en vivo tambien tenemos show de luces lazer y mas tenmos precios razonables mas inf. al tel (323) 481‑5368 pregunte por gilmar

Excellent hotdog. Les saucisses sont bonnes et j’ai pas gouté mieux à Berlin. Les sauces sont très bonnes notamment la «curry wurst». Les places en terrasse sont très agréable et le lieu dégage globalement une bonne énergie.

Excelente variedad de salchichas Gourmet, El personal es muy amable desde la entrada donde te reciben con el menú luego mientras esperas para ser atrevido, Los meseros e inclusive los bartenders. Muy buena variedad de cervezas alemanas y belgas. Excelente combinación para disfrutar de una buena comida A un precio razonable

Grandioser Laden! Dies ist der erste von inzwischen mehreren Wurstküche Läden.
Hier wurde –zwar nur mittelmäßig erfolgreich– versucht eine «deutsche» Bratwurst Bude nachzuempfinden. Ob geplant oder nicht hier ist ein super Laden entstanden.
Zum Essen: Man bekommt die Wahl zwischen den verschiedensten Würsten. Neben traditionellen Sachen gibt es die wildesten Mischungen. Man kann hier auch nach Lust und Laune durchprobieren. Dazu gibt es verschiedene Brötchen und Zutaten die man auf sein Würstchen haben möchte. Alles zusammen wird dann wie ein Hot Dog serviert. Wirklich lecker! Empfehlen kann ich auch die Pommes mit verschiedenen Dips!
Wer zu dem super Essen auch was trinken möchte findet eine tolle Auswahl an Bieren. Vom Fass gibt es überwiegend deutsche Biere. Außerdem eine gute Auswahl an Craft– und belgischem Bier.
Das Ambiente ist eher Bierhallenmäßig aber dennoch ansprechend, dass man hier auch mehr Zeit verbringen würde als nur zum Essen.
Ich kann den Laden nur empfehlen!

Ich liebe die Wurstkueche! Die Wurst ist immer ausgezeichnet, und schmeckt immer gut mit ihrem tolles Bier. Viel moeglichkeit im dieses Restaurant!

Es tut mir leid, aber mein Deutsch wirt schlecht sein.
Diese Kneipe ist in der Stadtzentrum in der Nahe von der Arts District. Im Nacht sind die Strasse sehr dunkel, aber Ich glaub dass es nicht gefaehrlich ist.
Es ist ein bisschen schwerig um zu finden, aber ob man die Leute sucht, kann man der Tor finden.
Die Wurste sind gut — es gibt viele Wurste dass man kann nicht in Deutschland finden. Wahrscheinlich es gibt kein Haseundschlangewurst in Deutschland. Dieser wurst war nur «OK», aber die Bockwurst und Bratwurst war am besten.
Die Bieren sind nur normal Import Bier das man kann irgendwo finden in Amerika. Es war nicht besonders, ich hofte fuer mehr. /​c:
Die Sitzplatzen war alles genommen. Das war meine Nummer Eins Schimpf und warum Ich hab nur 4 stellen gegeben.
English translation of the above:
It was good.

Sausage on sausage on sausage! What a cool spot in the middle of nowhere. Or atleast no where to me since I would’ve never found this spot without my coworker who just happens to have grown up around the area.
First impression: service is super friendly! They greet you as you enter, give you suggestions on what to order and overall very approachable. Sadly, I hear there’s a huge buzz around the rattlesnake and rabbit sausage but I just wasn’t brave enough. I ended up trying the mango jalapeño with caramelized onions and spicy peppers as my side along with some truffled fries with their blue cheese, walnut and bacon dip. YOU MUST TRY THIS DIP!!!
The sausage was ok, I probably would have preferred something more savory since this sausage was on the sweeter side but overall very tasty. Price was reasonable, $ 8 for a sausage and $ 6 for large fries plus extra for the dips you choose and if you want truffle oil on the fries.
If I’m in the area I’ll probably be back but next time I’m gonna choose their lamb and herbs sausage :)