4 Way BBQ

I spent the day hiking in Providence Canyon and stumbled upon this place by accident — my cellphone GPS recommended it to me (the lady in the review bitching about cell service is full of shit, I have a horrible provider and even I got service).
The owner of the place was manning the grill. I watched my food being prepared with the woman who hiked with me. We sat on the porch and ate, and the owner, his other staff member, and a random diner ate with us. They made us feel right at home, talked to us about the town and its history. Water was free, but the drinks we had got free refills.
I’m pretty snobby about my barbecue. I know how to make it myself, and I come from a long line of good ol’ southern folk who make delicious barbecue. So when I say this food is good, take it for what it’s worth.

This place was horrible. $ 80 for our family of 6. Charged us for water and no free refills. It’s a tourist trap, and there is no cell service to read any of the reviews. Avoid this place at all costs. The BBQ tastes like it came from a can. For prices like these I expect excellent BBQ. Don’t waste your money.

Good small town food. The Brunswick stew was good an smokey but basic. I had the pulled pork on a tater. It was tender and mild, good for my taste. My husband had the rib sandwich and he enjoyed the smoked ribs but they were a bit tough.
The restaurant is the first floor of an old home and it appears the owner runs the kitchen and smokers on the front porch. The meat is smoked right there which is great.
I would give it 3 ½ stars if Unilocal would let me. Good home cooked food, cute. $ 24 for two people was a bit high for lunch.