Boca Chica Seafood Restaurant

I came here at least 2 times a week for lunch. If you worked where I work you’ll see that there’s not a lot of options. The food is great. Typical Dominican food with variety of options. The portions are a bit lob sided. They give you enough rice go feed a small country but only give you very little meat. Fortunately they know me by now and know I asked for less rice and more meat. Over all it’s a good place to grab lunch. I would recommend anyone in the neighborhood who wants to grab a quick bite to stop by.

Funny thing; I actually went out to get some Chinese food, oh well…
So I looked this place up online AFTER I got home and had the most DELICIOUS dinner. Apparently either there’s one of these in Corona, Queens, or they relocated to around the corner from my apartment — either way I’m happy (yum…).
Four stars because it’s my first time and I don’t want this to be a fluke. I definitely plan on returning soon and if my food is this great again (and again, and again…) then I will most certainly add another star.
I was in the mood for some good food, but nothing fried. Chinese is a lot of stir fry so when I saw Boca Chica while walking, I stepped inside…
…and was hit by the most AMAZING smells around. This place smelled absolutely awesome!
I had the baked salmon with rice and vegetables and a side of beans for $ 9 — and it was a goodly portioned amount of food.
Out front they had salmon, tilapia, grouper and red snapper — but some folks were waiting for paella; they also have crab, shrimp, lobster and squid/​octopus (OMG).
Not to be outdone by the seafood, they also have chicken and beef entrees as well.
All this is accompanied by rice and beans, rice and meat, plantains, salad, grilled/​steamed vegetables.
Deserts looked absolutely stunning.
Just writing this review is making me hungry again.
I hope this place is as good as the Corona place if not better on a consistent basis (I will be back soon and will update accordingly).