Yummy Kitchen

Run, don’t walk, away from this place.
I hesitated before ordering take out from this place after reading the reviews, I should have known better. Bad is bad…
The food in general was not very good, but I am generally very tolerant to take out Chinese. I don’t expect it to be good, ok is fine. But I can honestly say I had the worst food experience ever, short of food poisoning with a dish here.
Here are what I ordered and my honest opinion of them:
beef teriyaki (tasted off, unfortunately by the time I tried it my kids already ate some. Now I understand why they didn’t eat more as they usually are all over these and would literally finish an order all by themselves. I am hoping they don’t get sick),
crab rangoon (was all just sweet cream cheese, nothing else),
salt/​pepper wings (slightly salty, but actually tasted ok),
beef loi mein (minimal bits of beef, but tasted ok),
general gau’s chicken (very little actual chicken, but anything fried with a sweet sauce is at least edible)
And then there is the utterly inedible Mongolian Beef. Why inedible? Well, one spoon of it on my plate I had to throw the whole plate of food away. The amount of SALT used was incredible. It’s like the chef decided to just dump the whole salt shaker into this one dish. One bite of that beef and now hours later and bottles of water my mouth is still feeling the after shock of it. I honestly can say I have never ever tasted or ever would have expected to taste anything so so salty in my life! I had to throw the plate away because what little sauce touched the rest of the food made those other food inedible too! Not even the gargling salt water used as Chinese remedy my mom used to make me use as a child contained that much salt, and those were intentionally salty.

Have been ordering from here for awhile. At first my boyfriend, and I thought it was great. Especially the garlic sauce. Now this is the second time in a row I’ve been disappointed. Cold food, garlic sauce was like liquid soy sauce. No garlic in it. I don’t know if they recently got a new cook or what, but I’ll be going somewhere else from now on.

Definitely not the best Chinese food I’ve had but it is as good as it gets in marlborough area. If you live in the area don’t waste your time with other places this is the closest you will come to tasty American Chinese food

This is a typical low cost check out. Food is average and prices are low. Don’t expect quality.

I’ve been here once, will never go here again. I’d explain about the food I ordered, but it was just so bad, all I wanted to do was forget about it. I live about five minutes away from Yummy Kitchen, I got back, and the food was immediately cold and soggy. The price was cheap, but I’d imagine that’s fair with mediocre food such as that.

Got delivery from here for 5 for a late night at work. The delivery was on time and the prices were fine, but the food was horrible. Here’s what we ordered and what everyone said:
Chicken Pad Thai– tasted fishy and was completely inedible (2 people tried it). The noodles were a pink color as well.
Spicy Basil Chicken — completely bland
Pad See Yu w/​Tofu — bland & no broccoli at all
Wonton soup — the dough on the wontons wasn’t fully cooked on half of them
Scallion pancakes — they were not cooked long enough, they were not crispy, and he center dough was semi raw on most
Chicken & broccoli — just didn’t taste right
Crab rangoons — only decent part of the meal (but nothing special)

«Never ordering from there again. Took forever — was cold — and tasteless. Huge disappointment.»

The deals are better than the food, but the food is at least acceptable.
I don’t expect a lot out of carry out Chinese these days. There’s a lot of places that all have food of roughly equivalent quality, and this is no exception. The food in itself is sort of bland, it really needs some seasoning, but is at least cooked appropriately (texture was good). Wasn’t a horrible meal, but I’ve had many better.
The deals are exceptional — last night, I got a Moo Goo Gai Pan dinner special, it came with chicken fingers (two of them — you can also choose chicken wings or rangoons to go with the special, you get fried rice with it, and have a choice of soupl as well). I walked out with all of that for less than $ 8 with tax.

Spent a night in Marlboro and the family and I did not want to go out. I happened upon this place by accident and decided to try it. Really liked the option of both Thai and Chinese. The beef with broccoli was quite good as were the steamed dumplings. The green curry with beef though was not as spicy as I prefer and overall was a little bland.

Food is descent. I’ve been here several times and I usually get the general gaus dinner plate. The gaus is always good the rice at time can be over cooked with very little pork, and I have gotten the chicken fingers several times which every time they were over cooked.

new owners… rice is still crap. looks like burnt barf. not worth your hard earned cash.

One of the best Chinese takeout places in the area. Had to put in my two cents after seeing the reviews. I’ve lived in the ‘boros for 10 years and I discovered this place about a year ago. Note: Definitely not for eat-​in, it is
sparse and unattractive in the seating area.
I’ve never had anything I didn’t think was high quality. Nothing leaves you greasy but at the same time you won’t find any cardboardy rangoons and stuff like that.
Usually I go for their crab rangoon, spring rolls, lo-​mein, hot and sour soup, egg drop soup. basic «american-​chinese» stuff but the kind of dishes that are essential and which a lot of restaurants can’t seem to get quite right. Pu pu platter is all good stuff if you are looking for a large portion of appetizers.

There are NO great Chinese food restaurants in Marlborough… You have to travel a little down Route 20 to the East… Lavender’s in Sudbury has great food and they deliver to east Marlborough. Yummy Kitchen, China Garden, Joy Asia in Marlborough — They all suck.

Really? 4 stars? really?
Do the people in Marlborough know that General Gao Chicken is supposed to be made with White meat? Not red.
Also the Pad Thai leaves something to be desired. It’s a real shame this isn’t as good as people on here seem to think it is, it would easily be my best Chinese restaurant around.
The egg rolls weren’t bad, but that’s not to say they were good either, in fact they just were too greasy.
Somebody please help me, point me in the direction of GOOD Americanized Chinese food in the Marlborough area, PLEASE!

Very good, had a pu pu platter for two and chicken lo mein.

Best take-​out Chinese food around– the vegetable fried rice has big, fresh vegetables in it… imagine?! It’s fluffy and not at all greasy. Their Rangoon would win any taste test hands down. Spicy garlic eggplant is a unique, if slightly sauce-​drowned, dish. Descent vegetarian options for takeout.

You know. they had better containers for a while and now. back to the crap. But that’s not why I update.
Maybe I’m spoiled by all this good Thai I’ve been eating but, I really feel like the food has gotten greasier and more Americanized when I think it was much more authentic than it’s neighbors previously.
They are still friendly as all hell, but the food seems a bit more run of the mill Chinese to me now. I’m sure it’s what the people want (I remember my coworkers complaining it wasn’t greasy enough!), but screw the people. I want good Chinese food!
Too bad.