The Hitching Post

Great food. Hands down.
My husband and I have always wanted to try this hole in the wall place.
So glad we did!
When we arrived, there was only one other couple dining there and the atmosphere was different from most places.
At first, we both thought we had made a mistake and were going to be disappointed.
Boy, were we wrong.
My husband had the Moo Cluck Oink burger.
I wish I had gotten a picture of it. It was huge.
It’s a ¹⁄₃ pound patty with two chicken strips and some strips of bacon. Their fries served with it were incredible. Yummm.
I had the chicken bacon ranch. For all of their «sandwiches», you can get it as a sandwich, a wrap, or a salad. I did the sandwich. I could only eat half! I took the other half with to work later and it was still amazing as left overs! That’s when you know it’s good!

Hand made burger, «Hawaiian!» Ham and pineapple slice on it. Sooo good. Fresh-​hamburger meat, Hand pressed– Not Frozen! Yummy fries with extra crunchy, double coated crunchy fries! I recommend this «Hole in the wall» kinda one of a kind place that’s been here for years.
They even have a nice, clean rest room!
Lovely wait-​staff too. Attentive, but not pesky.

Did not take long for this place to go down hill. I sure miss the previous owners. I just had a Cole slaw sandwich (menu called it a «reuben» My wife had a lettuce burrito (menu called it a chicken wrap). The Reuben had maybe two or three slices of meat and it was soaked in coleslaw. Could not taste the meat. The Chicken wrap had so little chicken that my wife ended up just opening up the wrap to search for meat. The waitress on duty was over welmed by the amount of tables she was serving (her comment to the chef overheard). She was making all kinds of mistakes with different diners including us. This was not her fault. Whom ever put that waitress on duty with no help is at fault. It took over an hour to complete our visit..