The Chef and His Crew

I can say enough good things about this place. The service was friendly and fast (but not too fast). The Chicken Cordon Bleu was so good I’m still in awe. Im full, but want more! The proportions of chicken, to cheese, to ham and browning were perfectly done. The tiramisu was creamy and espresso (ey). The prices were unreal… so reasonable.
I can’t wait to come back. This may become my designated birthday dinner spot.

I had the chicken cordon bleu with mixed vegetables and mashed potatoes. Everything was amazing. Normally I do not care for mixed vegetables, but these were still good. The workers there were very friendly and courteous.

Hands down worst dining experience ever. Basic order. Steak and potato. How can you mess this up. Apparently you can. Ordered a 9oz sirloin. What I got were three little chunks of gristle held together by more gristle. It was served cooler than mouth temperature. The potato was served hard with no topping. Just a slit. A hunk of solid refrigerator butter and a small cup of sour cream on the side. The potato was not hot enough to melt the butter. When pushing at the slits the potato was so hard it would not cave. The steak was clearly something like chuck. It wasn’t sirloin. The menu claimed that it would be seasoned with their signature spices. It was plane jane beef. After complaining they took the cold meat away and brought the same junk back. Less than 100 degrees. This time mouth temp but not more than luke warm. The potato was not improved at all. It was at this time that I left, without eating. They asked how it should be cooked, saying they needed to learn for future customers. They asked me to come back, said they would do better next time. I would never come back. You couldn’t pay me to eat from that dumpster. This is what credit card disputes are for. Thank goodness I have a great bank.