Whatever you do, don’t order the Cashew Chicken pizza. This pizza needs to be removed from the menu. Absolutely the worst pizza I have ever had in my life. The chicken tasted like it was cooked last month and the broccoli was probably removed from somebody’s grandparents freezer that had recently passed, but hey what to do with this old broccoli? I bet CC wants it for the worst pizza you can buy! Please CC, this pizza is a disaster.
Jeannie K.
Rating des Ortes: 5 Huntington Beach, CA
Visiting from California. This is really great pizza! Fresh and crispy crust on the bottom. You won’t be disappointed.
Josh B.
Rating des Ortes: 1 Boise, ID
Wanted to try a new delivery, should of went with something else. Estimated delivery time went from 50, to 110 actual. Called and operator informed me that the delivery guy is running behind. That’s cool I can deal with that. What I can’t deal with is the guy showing up like he was doing me a favor. We ordered a caeser, wings, and two philly cheese steaks. The caeser was actually pretty good(cause they are so easy to mess up), the wings reminded me of frozen wings from Costco tossed in a oven and tossed with whatever. Being a wing nazi I was annoyed, however again I will let it slide because my pregnant wife liked them. However both of our sandwiches where soggy. I expect that is from them sitting around for 45 minutes in a car. Both sandwiches ended up in the trash, and I’m sitting here now eating a bowl of ice cream.
Mitzi J.
Rating des Ortes: 4 Meridian, ID
We were looking for something light to eat one Saturday afternoon and wandered into Chicago Connection. The place was clean and quiet with a nice staff. We both ordered flat breads. Mine was called BTC: bacon, chicken, tomatoes, and olive oil on a wonderfully crispy, homemade flat bread. I asked for a side of ranch dressing for«dipping.» It was just the perfect bite for a light appetite. At $ 6.50 the price was right. Liked the choices of toppings on the menu for the«build-your-own» pizza, but after adding toppings, which cost extra, I felt that the price was too high for basic pizza. Will be back for the flat breads, tho.
Stephanie O.
Rating des Ortes: 4 Coeur d'Alene, ID
Best pizza. Love thick crust with a lot of cheese. Annoyed everyone I call and ask what the dining room specials are they say none. But when I go in, I always see a dine in special written on the black board.
Craig S.
Rating des Ortes: 2 Boise, ID
I love their pizza, but I was extremely disappointed on tonight’s visit. The service was slow and uncaring and the kitchen was making many mistakes. While waiting for our dinner we observed a person picking up his take out order, it took 3 tries for the staff to get the order correct while he waited an extra 20 minutes. We ordered 2 pizzas and only one came out to the table with an apology that the kitchen forgot to make the 2nd pizza. We were given our pizza for free, but it wasn’t enough to salvage our experience. I doubt if we will return to this location.
Jenny C.
Rating des Ortes: 4 Meridian, ID
I have been a fan of Chicago Connection for as long as I can remember! It is our go-to pizza place. This location is super convenient for my husband and I to stop by after work and pick up a pizza. The parking lot is easy to get in and out of, even during 5 o’clock traffic. I LOVE the bread sticks!!! I am pretty sure I could eat them everyday for the rest of my life and never tire of them! The pizza is also great. I am a super picky eater so I don’t order anything super exciting or adventurous. I can tell you that their black olives do not taste funky. This is a big deal to me, and I have had black olives from other places that were awful. Trust me.
Stanley M.
Rating des Ortes: 4 Beaverton, OR
Love this place, been coming here since I was kid and the pizza doesn’t disappoint.
Jon M.
Rating des Ortes: 4 Nampa, ID
I really enjoy Chicago connection pizza. I like that they don’t skimp on toppings. The crust is good and they put lots of cheese on there pizza. I love love love there ranch dressing, it’s probably my favorite thing at Chicago connection. I’m a sucker for good ranch cause I love dipping my pizza in it. Something I would never do at a fancy pizza restaurant. That in no way means there not awesome, it just means that they are more of a lets order a yummy pizza and rent a movie or I don’t feel like getting all dolled up for date night lets just go somewhere comfortable with great pizza type place. I have been to both the Nampa location and this one and I must say this one is much nicer on the inside. The Nampa location needs a good remodel its pretty rundown compared to this one. So I guess I should talk about the food rather then keep ranting on and on. My dining companion and I ordered a Chicago combo and a Chicago fire pizza which both were awesome. The Chicago fire has pepperoni, andouille sausage, Canadian bacon, pineapple and red pepper flakes. It’s one of my favs but my dining companion did not like the andouille sausage. We tried the Chicago combo with garlic sauce which was good but its not my favorite garlic sauce. The salad bar is pretty good but it’s the ranch that makes it good, otherwise I would most likely skip it and save the money. Overall I do enjoy there pizza very much and I will continue coming here.
Tiff W.
Rating des Ortes: 3 Bothell, WA
We loved this place when we lived here. Today was really disappointing! It was dirty(and not busy at all), service was poor, and the salad bar was unappetizing. The waitress asked if we wanted cheese and pepper for pizza and then never brought it and disappeared. They only get a 3 because pizza tasted pretty good.
Lyle M.
Rating des Ortes: 5 Eagle, ID
The absolute best pizza in Meridian! The most cheese and the best garlic bread ever. There is no other place to even consider getting pizza in town. It’s a little more than other pizza places but it’s worth every penny.
Brooke H.
Rating des Ortes: 4 Meridian, ID
I went here tonight for dinner, craving a good salad bar and some pepperoni and bacon pizza. The yummy ranch did not disappoint. It looks like your favorite pizza place inside, big tables, two separate rooms and a TV. Pizza was chicago style deep dish… a little cheesy for me, but it tasted good. Next time I might try the thin crust and ask to go lighter on the cheese.
Jean M.
Rating des Ortes: 4 Meridian, ID
I’ve eaten at this restaurant about 20 times in the past 12 years. They have the best garlic bread in the world. Get the cheese on it for a complete meal. The salad bar I usually skip. If you like cheese on top of your toppings, CC is a good place for pizza… Fast delivery too…