660 at The Angler’s

The service here was absolutely horrible. We came for brunch and we’re hoping to enjoy the unlimited mimosas to celebrate my birthday. In addition to waiting nearly 30 minutes to even order our food despite the restaurant being nearly empty, the waitstaff was inattentive and had to be reminded to refill our mimosas.
When several members of my party confronted Priscilla, the manager on duty, she completely threw the waitstaff under the bus rather than take responsibility as the person in charge.
It sucks I had to start my birthday here. I’ll NEVER be back and will make sure to tell everyone I know not to go here.

Man this place is a hidden gem! I went for brunch and my food was excellent! Had the chicken biscuit which was huge. The food portions are very generous. My husband loved his challah French toast. Parking was $ 15 for valet… Miami will get your money somehow.

I stayed at The Angler’s for a business trip in South Beach — I was too tired from work one day and decided to just eat at the hotel restaurant. This place is AMAZING. The red snapper I had — was probably the best fish dinner I have ever had my entire life. Everything on the plate complimented each other. The fish was cooked perfectly and melted in my mouth. The sauce had the right amount of seasoning and sweetness that made the dish unforgettable… I know their menu changes often, so I don’t know if I’ll be able to have this red snapper again, but whatever they have on the menu, I’m confident it will be great!

I had brunch here with some of my friend on vacation to Miami. The restaurant is absolutely beautiful and has a really cozy feeling to it. The food was excellent and the portions are absolutely huge. We got the bottomless mimosas which was a nice touch, but our glasses sat empty far too often at one point I had been waiting upward of twenty minutes. This wouldn’t have been a problem if the bottomless mimosas weren’t limited to 90 minutes for the price. Having an empty glass for almost ¹⁄₃ of the time isn’t acceptable especially when they tack on a 18% gratuity. They also forgot the cheese in my eggs which was a bummer but not a deal breaker.
My suggestion would be if you are going to offer bottomless drinks to have one dedicated person making sure that they are delivered and the glasses picked up to keep the drinks flowing. Other than the drink issue we encountered my friends and I had an excellent experience. The food was definitely the star of the show but the drinks were made extremely well too. I look forward to dining here again in the near future.

There wasn’t a table available when we arrived for brunch, but the management accommodated us kindly and made sure we were comfortable. The food was delicious, albeit slightly pricy. Mimosas were tasty but definitely too much. All in all a good brunch and worth returning to.

Great service, great food and and an awesome ambience. See John for a nice experience.

Great food and service! The brussel sprouts are amazing and a must try. We would definitely return.

Sitting here drinking bottomless mimosas & YUMMO but what makes this place great is the service & ESP Clifton — he is the best server ever! So friendly & patient with our large, somewhat drunk group. This place should do there best to retain him forever! Food was good too. Healthy and on the lighter side

My dad suggested 660 after a quick Zagat review of good brunch spots. I live 2 blocks away and had been meaning to check out the bar scene here, so I was looking forward to a delicious brunch in a chic, beach-​jungly atmosphere. We booked a patio table, but the heaters were broken and it was 56 in Miami that day. We were bummed that we couldn’t sit outside. The dining room was cozy, and my stepmom and I enjoyed lounging on overstuffed pillows at the banquette. My dad and my girlfriend sat on oversized chairs that were very comfy, but a little cumbersome for other guests and wait staff when they inevitably needed to pass by. The interior décor is nice, but the black and white art deco artsy photos don’t make any sense. They should pick a theme and stick with it. The outside of the restaurant (The Angler’s hotel by Kimpton) is really nice.
The Bloody Marys got rave reviews by both my father and my girlfriend, whom I consider to be a bit of a connoisseur on the subject as she makes her own mix that’s to die for and we all beg her to bring it to Sunday Funday and music festivals. The cocktails were hearty and spicy, just how we like them. These and the blueberry pancakes with lemon zest butter are what saved this brunch from being merely 2 stars, because everything else was good, but very basic. The pancakes were delicious.
I had a tater hash over a bed of greens (my request) and it didn’t have enough peppers and was overcooked. I wanted more potato-​ness and more veggies in the hash. My stepmom had a chorizo benedict that she very much enjoyed, and my dad said the burrito was good but not what he hoped it would be like. My girlfriend had a shrimp sandwich the size of her head and ate the whole thing, so it must have been really yummy. Finally, the fries were on point and the service was good. Our waiter was energetic, if not loud, but we were very happy and never without a beverage.

We were guests in the hotel and had brunch here one morning and stopped in for drinks every night during our stay. Service was always what you expect from a Kimpton affiliated establishment (even if Kimpton’s are Holiday Inns now) and the bartender was a great source of dining recommendations. The bar area is small, but the staff is attentive and the cocktails are spot on, sometimes with a creative twist. The bartender takes pride in his mixes and doesn’t hesitate to share his knowledge. We were witness to a couple of instances when he would remake a cocktail if it wasn’t exactly to the patron’s taste. That’s a level of service you don’t see much in Miami Beach these days.

I was looking forward to my own personal Ladies Night all week. My museum-​friend Francis and I were finally gonna rock the Wolfsonian during free hours, every Friday from 6−9pm. To get the most out of the extensive collection, we decided to beat traffic and drive in (from Kendall) at 4pm, and shoot for a Happy Hour to lube our engines for the main event.
We put our fancy AF pinkies up as we walked to 660, a boutique bar in a boutique hotel, with a gorgeous patio – if I recalled correctly from a Unilocal event last year. Francis was impressed at the digs, even from the outside and my (apparently?) impressive amount of local Happy Hour knowledge.
We opened the door and went inside. A host was pouring wine for a lady and looked at us curiously.
To smooth over a slightly awkward moment, I announced we were here for Happy Hour.
«Ok, but it’s just drinks. Not food.»
«Um… ok.»
Pause. I’m pretty sure he was waiting for us to leave.
«Can we have a table please?»
«Of course – outside?» He gestured out front, the way we had came. The weather wasn’t stellar or anything, if you’re thinking that might be why he’d ask.
Are we not fit for this establishment? We were dressed completely reasonably.
We had to find our own table, but ended up on the outdoor patio near the pool (under a cabana). I remembered correctly – the seating area is gorgeous. And really quiet and tranquil, especially for the beach.
We had two drinks called The Squall which were lemonade-​cucumber-​spice Tom Collins (gin), and they were absolutely delicious. The two of us shared sweet-​and-​salty tostones, grilled asparagus, and a tragically over-​salted saffron-​scallop risotto. For what we paid, I can’t recommend the food – although the scallops were perfectly seared and the sweet-​riff on the tostones was welcome.
I would have ordered another drink, but our waiter was strangely absent. I caught glimpses of him inside, pouring free wine for the hotel guests and mingling pleasantly. But with us, his kindness was as two-​dimensional as a dollar bill. He never really tried until it was time for the check.
I guess he wanted more than the automatic gratuity that was already included.
The verdict? Good food, bad prices, touchy service. And it’s too bad, since the ambiance is on-​point.

Good food and cocktails in a quiet, low key environment. Needless to say I think that’s pretty rare for South Beach. The Squall is a great way to start the night. Recommend the grilled octopus and ceviche. Brussels sprouts were OK, didn’t love the way it was prepared. Only 3 stars because smoking is allowed on the patio and the casual attire of employees.

Excellent New Year’s Eve dinner. Very delicious, very nice atmosphere. Nice waiters, good service, reasonable pricing. The restaurant had no problem to arrange an early dinner, two hours before previous booking! I just can recommend and look for our next trip to Miami maybe also take the chance of checking the hotel!

Best dinner in South Beach (and we went to some of the big names). Found them online at one of the reservation systems (opentable) and we were astounded. The manager John was spectacular. The food looked like it might be «small plates» based on diversity and price. Grossly understated. We all walked away raving and wishing we had more time in South Beach to explore the menu further.
Recommendations are any of the raw/​sevice dishes, shrimp and grits, lamb chops, empanadas. Forget that. Everything we are was a star.
If you’re struggling with a restaurant choice in South Beach, choose 660 At The Angler and you will absolutely be rewarded.

I really like this place for brunch. It is a very relaxing spot with live music and unlimited mimosas /​bloody mary’s. The food quality is good, but the menu has undergone a change. Some of our favorites have gone. The place is in the lobby of a hotel and the furniture is very comfortable. Sit and watch some live music with friends on a Sunday

Before coming to South Beach, we knew we had to pick at least one good brunch place and 660 was our choice. We did the $ 25 per person for an hour and a half of unlimited mimosas. They had a variety of juices and our waiter kept the champagne floating.
Foodwise, we had the Shrimp BLT and the Chicken and Waffles which were both amazing. Specifically, the Guava Butter for the C + W was unreal… so good.
One thing that I didn’t realize was that the food would be charged in addition to the mimosa deal, but that was probably my fault for not reading more carefully.

The old ball and chain and I look forward to eating breakfast out on the weekends… he was craving French toast n so my search began for the best French toast. 660 came up n although we dined here once before and… ehh we thought we’d give it another go. After all everyone deserves a second chance right?
From the moment we walked in I should have known, the signs were everywhere.
The service was lacking and when I took a sip of water I got a whiff of b. o from the glass. Ewwww
20 minutes later we had a server flag down our waiter to take our order. The 660 breakfast burrito piqued my interest; scrambled eggs, tater tots, cheddar, bacon and pork sausage w spicy ketchup. I’m vegetarian so I asked if they could swap the two meats and add avocado or tomato instead. The waiter looked confused. After asking the kitchen, they allowed the request for an additional 2 $ charge for avocado. Really? I’m removing the most expensive items from the 14 $ burrito and now u want to add 2 $ more. WOW. I reluctantly agreed. My bf orders the French toast with vanilla bourbon condensed milk glaze, and adds the extra option, Nutella drizzle for 2 $. After all this is the reason we came here to begin with. 50 minutes later I kid u not our food arrives. The French toast is cold and watery. The vanilla glaze is barley visible and there is no Nutella drizzle. My wrap is sliced in 2, each half has a sliver of brown avocado (Look at pics).At this point my bae is fuming and since our waiter has been MIA since we sat down we ask another employee to grab the manager. After explaining this fiasco the manager removes the avocado charge and asks if I would like another burrito. I’m starving so waiting another hour isn’t an option.
My bf refused to eat cold soggy French toast so I removed the slivers of brown mush and gobbled as much as I could while he settled the remainder of the check. It was good not great. I did enjoy the spicy ketchup but it wasn’t worth 14 $.
This is what happens when absentee business men throw some money and open a restaurant. It lacks the passion and care needed. Aa a result the customers suffer. Never again. You’ve been warned. Do urself a favor and go somewhere else.

I was looking for a spot to do brunch in South Beach and found this hidden gem! Bottomless Mimosas and Bloody Marys while the servers pay very close attention to when you need a refill. The deals on food were also amazing as was the taste. I highly recommend this spot to anyone who wants to do brunch in South Beach you can’t beat it. Excellent service by our server Juan and even the manager Steve came out to check on us along with chatting. I’d give this place a 6 if I could.

If you’re looking for a delicious and affordable brunch on South Beach, look no further. 660 is in the lobby of The Angler’s hotel. Seating is indoors or out, we opted for indoor to enjoy the AC. We all had the eggs benedict and it was just amazing. The bloody Marys were so good, thick, nearly a meal on its own. To top it off, we had the chocolate covered bacon which was one of the best dishes I’ve ever had. The combo of salty and sweet was just pure heaven.

The food and service were incredible. Our server, Clifton was one of the best servers I’ve ever had the pleasure to deal with. The risotto was one of the best I’ve had. The calamari was excellent. The short ribs were also incredible. Right down to the chicken fingers my daughter had. However, my favorite of all was the amazing burger they have. You wouldn’t think having a burger at a place like this would be a smart choice, but it truly was.
My family and I had a fantastic experience and we highly recommend this place. Make sure and ask for Clifton. He made our dinner an experience and not just a meal.

Group of 9 of went there for a boozy brunch on a Sunday afternoon. Cannot say enough about the service, food, and the environment.
Service — great service, as we were going through bottles at a time and always had refills of bottles or juices refilled quickly. Servers were very friendly and very engaging, even the manager came to check on us.
Food– had the crab cake eggs Benedict. Amazing. Very accommodating, as my friend wanted fresh fruit with his pancakes, and was served them.
Environment– indoor seating, outdoor seating. Great for a small groups or couples.
If I am ever in Miami, will definitely be coming back.
–jersey crew who broke the record

Came here for brunch last weekend which they have on Saturdays and Sunday’s. My friend and I ordered the $ 25 each unlimited mimosa or Bloody Mary deal which lasted an hour and a half. We each ordered the mimosas and were offered OJ, guava, or peach for the fruity base. They left the champagne bottle at the table as well as the fruit drink of our choice so we could refill it ourselves, but the service was so good that we rarely had to.
Even on a holiday weekend, it wasn’t crowded and you had the option to sit inside or out – both of which have comfortable cushions. I ordered the SoBe Model, trying to be healthy, which has egg whites, tomato, spinach, queso fresco, turkey sausage and wheat toast. The sausage was my favorite. I looked at the 2 eggs with potatoes, sausage, and toast that my friend ordered and wished I asked for potatoes myself! They really were that good. They have many brunch options here and it was a great way to start our holiday weekend in style.

What a great brunch spot! I was visiting a friend who lives in Miami and chose 660 because it was on a list of bottomless brunch spots. They did not disappoint! Our server was very friendly and attentive, and was VERY generous with our drinks, which is always great for brunch.
660’s brunch options, in terms of food, are varied and delicious! I went with the standard eggs, bacon, and potatoes breakfast and it was incredible. It wasn’t very lively, but we did go on a holiday weekend so that’s probably why.

Located in the lobby of The Angler’s Hotel.
I was staying at The Angler’s Hotel and showed up a bit before check-​in so decided to grab some brunch at 660. It’s located in the hotel and acts as their «lobby» since it’s such a boutique, quaint hotel.
I asked for a table for 1 because their bar area only has 4 seats and is super tiny and the two sitting there already eating were in the middle seats. So, it wouldn’t have been the most comfortable spot to grab a meal. There were only about 4 tables taken when I requested so I thought I would be fine but I guess they wanted to keep the rest of the tables open for more than a party of 1. So, I was offered a seat outside. That is fine but, it’s June and muggy as all get out. So, the dining ambiance was lack luster to start off. Bummer.
My server was very kind and attentive so I appreciated that greatly. I went with the shrimp BLT and it was HUGE! I wasn’t expecting it to be quite that large but I was super impressed with the size of the shrimp. So, I used my knife and fork and went at it. It was very good and hit the spot but the fries could have used some work; they didn’t have any flavor.
Happy with the BLT and my server but everything else left more to be desired. I would return on a cool day to sit outside or if there was availability inside for sure.

Brunch brunch brunchhhh! Came here early on a Sunday for brunch with a friend from college and was pleasantly surprised! We sat outside under the cool patio with an awning, and the atmosphere was great– it made us feel like we were eating outside someone’s house patio in a cozy but classy way! Our server was super friendly and tried really hard, which was a nice change of pace for Miami customer service. I only took one star off because they lost our appetizer order for a while.
The food– guava mimosas are the only mimosas. The bottomless deal is pretty solid– you get champagne and two pitchers of mixer (guava, OJ) so you can have them as strong or weak as you want. Big fan of the guava!
We also had the short rib empanadas, which were delicious. Crispy dough on the outside, delicious short rib tenderness inside. However, the chicken and waffles were the star of the show. First of all, SPLIT THIS! It is enormous. I split it with my friend and we couldn’t even finish the whole thing together. It was absurd. But it was also absurdly AMAZING. Beautifully fried crispy juicy chicken, crispy but soft inside waffles, and just the right ratio of chicken to waffle, which is my pet peeve. Definitely order this!
Overall, great experience and I would love to go back!

660 at the Angler’s was the ceremony and reception venue for our wedding back in November and although it’s been a few months since then, our guests still rave about the location being perfect as well as the food.
First, the restaurant manager who helped me coordinate (Stephanie) has since left which I’m sad to hear since she was truly amazing. When I first approached the hotel about a wedding, they had only held 1 – 2 others, but during the months of our planning they had put on a few more and for groups larger than our guest list. We had about 25 people, but from what I was told, the largest they could accommodate was about 60 which included both their patio and inside restaurant area.
Although we used them for our wedding, we also came a few other times to try the food before then and enjoyed each of our meals. Everything from the burgers, and french toast — and can’t forget the pandebonos. Plus, their drinks our also delicious.
The menu we had for our wedding was customized and they offered 3 tiers of pricing per plate options as well as various alcohol packages. I’m not sure if they are still holding weddings at the restaurant and hotel, however, it was *perfect* for our needs. Our guests loved the location, the ambiance and style of the hotel and said they «couldn’t believe this was in South Beach» because truthfully, the restaurant location is the perfect hideaway in SoBe. I can’t thank the staff enough for making sure our day was perfect.

Came here for breakfast this morning and the food was spectacular! My friends had the crab eggs benedict with potatoes. I had the blueberry pancakes with a side of eggs and bacon, plus coffee. Everything was sooo good and soooo fresh! The benedict was layered with english muffin, bacon, crabcake, egg and sauce. It was perfect! Then the pancakes were light and airy with the freshest blueberries bursting open upon fork contact. There was a slight lemon zest to the butter which was soft and melting, btw. I loathe restaurants that give you hard butter for pancakes:/. Anywho, 660 got it right in the food department.
It’s located in the lobby of a hotel. They have dining inside and out. We dined inside because it was so hot. Our waiter was a delight and I suggest that everyone check this place out!

My South Beach favorite. To be fair — I don’t love the beach. When the gratuity is included, and I still get treated like a peasant, I start to take offense. I like to spend my time on the water, but I have still spent a lot of time and money eating well at great restaurants.
Sobe, in my experience, is an overpriced view shared with a lot of beautiful people. 660 is the exception As a boutique kimpton hotel, this place goes above and beyond with both the food and the service.
They have wonderfully private, quiet outdoor seating that is convenient for those hold out smokers, and just for enjoying the beautiful beach air. It’s conveniently located just off the beach, and walking distance to most hotels.
I had the short rib eggs benedict and it was fantastic. Along with the pan debono and a mojito it makes for a pretty solid brunch spot.
The service is among the best I’ve ever had with a very friendly and attentive waiter (wish I drank less so I could remember his name:). Just remember that 15% is already included, because you’re on the beach. Nice little gem on this island of overpriced glamour.

Decent brunch place.
Mimosa with guava juice was great! Guava juice is awesome.
Bloody Mary was decent. I prefer mine spicer and thicker.
The burrito was really interesting and delicious. Tater tots folded in with an excellent sweet/​spicy sauce.
Shirt rib empanadas were good, but I expected them to be better. The dough was a bit chewy and had that fryer taste.
Angler omelet was good. Great goat cheese within in, but didn’t wow me.
Service was friendly, but I couldn’t understand why another table seated after us received their drinks and food before us.