Baires Grill

My husband insisted on returning for dinner and I was happy we did. We had a crappy dinner the night before at the Porch Café so this was refreshing. He had tried the place a few months prior in a group setting and loved the food. Our last night in South Beach we had an excellent dinner with equally excellent service. The rice, veges, salad with chicken and steak were perfect. Def recommend.

Nothing special, the meat was juicy but lacking flavor, expensive for the taste of it, my wife order a flan for desert and it was very bland, they recommend the crab cake as an appetizer but same thing, not the best I’ve tried, I know is an upscale grill but i don’t recommend it, one less place to not come back to.

Baire’s Grill on Lincoln Road is a cute little Italian restaurant on the strip of Lincoln Road Mall. It’s right next to the Regal Lincoln Road Movie Theater.
Came here during happy hour times and really enjoyed it. A frozen pint of Sam Adams is only $ 4 during happy hour times. These were delicious, cold, and refreshing. The bartender was cool (he was from Argentina). There was an older couple sitting next to me having dinner and they seemed to enjoy it. I almost ordered their empanadas but then decided not too so I kept sipping on my cold refreshing beer.
The restaurant has a bunch of flat screen TVs behind the bar counter. It smelled really good inside the restaurant. No one was really eating at the dinner tables (everyone at the restaurant during my visit was sitting at the bar). They have a bunch of other locations around Miami. It’s honestly the first time I visit this restaurant company. Will look into paying them a visit to have dinner sometime in the future.

The atmosphere was nice and the waitress who served us was very friendly. The food came out rather quickly. We ordered the NY strip and the ribeye in medium rare. They both lacked a lot of flavor and tasted old. My steak was not very juicy. I expected more for the price and left a little disappointed

Used to be a favorite of mine. Things are going in the wrong direction: poor quality meats, over cooked fish and steak. The manager called me rude when I complained. The owner tried to save the situation –too little too late!

I m from Argentina! And I love the food in this place !! You should give a chance !!!

Come on Monday’s for half off bottle of wine. We had the parrillada it’s says for two but four can eat from there. We had the sides of mashed potatoes, vegetables and cream spinach yummy. Everything was very good and the service too.

I’m a vegeterian but Baires Grill has plenity of veggie options. I went with my argentines in laws and they were very pleased with their meat dishes, thats doesn’t happen easily for argentines when abroad.
It was a very good experience, delicious food, nice ambiance, excellent service specially the manager Emiliano who were so thoughtful to us (that kind of thing you expect in Argentina but not un the US)
If you are looking for a quality Argentine gourmet experience, this is the place.

Service Sucks –even no customers. Food is good. Happy Hour menu has even axed to zero good good. Extremely disappointed — could have better food elsewhere cheaper!!!

«A little piece of Buenos Aires in Lincoln Road.»
For years I have passed by this small Argentinian resto and never had I felt the smallest inkling to look at it seriously, let alone eat there. Until a few weeks ago when a French lady-​friend asked me if we could have dinner there. There were basically two reasons why I never went in. First of all, as a longtime resident of the BRSF, I have been duped countless times into many «ethnic» restos that prey on immigrants’ nostalgia and uninformed tourists. Secondly, after having tasted thousands upon thousands of superb meat dishes in Uruguay and Argentina, I am not easily impressed by any steak house in the USA. Analia, the genteel, savvy and beautiful hostess, escorted us to a nice table where we could indulge in some romancing. We ordered a plate of carpaccio and another one of prosciutto, which were very tasty and finely presented. She had a tender, juicy steak and I had a delicious dish of Pasta Bolognese with a meat sauce worthy of my grandmother Yolanda’ s hands. We topped it with a shared dish of crepes with milk jam (dulce de leche) as I always like to gently spoonfeed my date in order to bring a cosy Swann moment of her infancy to tenderize her heart. Yes, in matters of Loving. I always play very dirty! Tato, the attentive and polite manager, introduced himself and made sure we were satisfied. Last wek I went back with my son to watch a soccer game live and we sat at the counter. An affable young man called Ray took good care of us and intriduced us to delicious grilled turnovers (empnadas) Tato invited us with the tea and coffee, which was a great PR coup. I only find two flaws in the whole ensemble. First, they should have some background tango music, the legendary urban music of the River Plate, in the salon; they could even sponsor a dancing couple to perform the 4×4 in the plaza right outside in a slow weekday like Tuesdays, Wednesdays or Thursdays. Second they should put more «dulce de leche» in the dessert ’cause we can never have enough of it.

In short, it was average. We had the skirt steak and flap steak. Both were ok. Id rate the skirt steak a bit better.
On the plus side, Monday night was half off bottles of wine.

By far the one place in Miami where you could come back to over and over again. The atmosphere is excellent. The food is excellent. But the staff at both locations is exceptional. We have been attached to this place since they were on Washington St and the staff and service has been phenomenal all along. I highly recommend it.

Came here for happy hour and had the caprese salad and the chicken quesadilla. It was fabulous! Our server was Sandra and she was so attentive even though we were just getting happy hour items. Reasonably priced for happy houe. We will be back!

I cannot thank these guys enough! They made my birthday dinner very special. The food was amazing. The service was also on point. Their churrasco is delicious! We were 22 people and they did not hesitate to accommodate us whichever way we wanted and despite it being so many people the punctuality of food coming out and service delivered did not falter. Very professional staff. Thank you again!

Great skirt steak. Reasonable wine list.
Happy hour daily. Casual atmosphere outdoor seating too.
Great fried beef with fried egg on top.
get the sweet potato purée, MMMMMMM.

Excelente ambiente… Te transporta a cualquier buen resto de baires, la atención de primera y la comida deliciosa. Recomendable.

Note that we there over a year ago, and this review got stuck in my draft box.
We came for some around 7 pm with four people. We told the restaurant we had two more people coming to join us. We were told by the hostess that they would pull over an extra table when the rest of our party joined. Once the rest of our party arrived we were told by our waiter that if we only ordered drinks and appetizers to share than we couldn’t pull over another table so we said ok and pulled over a couple of chairs. We ordered truffle fries that had NO truffle oil. Overall we were very unimpressed and would not go back.

I love this Argentine bistro. It is said that Argentina is a country of Italians, speaking Barcelonian, and wishing they were Englishmen. It’s true and the food and attitude here reflects it. I’ve eaten here many times and the staff is just wonderfully chosen for their sparkling personalities and the beef is pure Argentine (not imported for sure) which is to say that they know a good cow when they buy it and then prepare it in that special Argentine way. Their cuts are just right; it makes me think I’m in Buenos Aires.
Their butter is homemade and superb and that’s just the beginning because they never falter with their sides, soups and deserts.
My favorite item is their Cowboy Gaucho steak with pickled tomatoes, but their is a big selection of beef. The BEEFEATER will go away happy. I was chuffed to say the least on my last visit.

Extrañando el asado mientras estás en Miami? En Baires Grill no te vas a equivocar.
Excelente presentación, buena carne y precio accesible. En plena Lincoln Road.

Food was superb. Buratta was nice and fresh coupled with the chicken breast. Amazing.
They had my favorite Belvinie Caribbean casket which topped things off.
Highly recommended.

Ducked in with friend and legendary Miami Beach attorney Bryant Esquenazi, and it was a great time, here’s why:
* Lunch time the place was busy without being too crowded. I don’t wait.
* Excellent service, albeit a tad slow at «bring the check» time.
* Attractive, professional, and nicely uniformed staff
* Excellent décor, dark wood, wine bottles, classy lights and lighting
* Sat on Lincoln Road so the people watching is a JACKPOT!
* Bryant bought, SCORE!
* Basket of bread, complimentary.
So, I had the lunchtime Skirt Steak portion for $ 24 bucks, hold the fries, with a side salad. It was delish. I had it prepared medium, and it was a hit. The chimichurri drizzle /​table top sauce came in a 3-​seater with two other sauces. None of them were spicy enough for Steve. But that’s just me. I like it ZESTY.
The best part about eating here is sitting outside or close enough to a window so you can people watch all the tourists and entertainment and hotness and fakeness that strolls by.
If you don’t know, Lincoln Road is a pedestrian-​only, walking thoroughfare that runs East to West for a dozen blocks and has has shopping, dining, drinking, entertainment, and all other manner of commerce along the way or in very close proximity.
Cabeza OUT!

Impecable la atencion y la comida en este restaurant, con una carta variada para todos los gustos. Ensaladas, carne, empanadas fritas o a la parrilla como asi tambien las milanesas. Super recomendable!

Nice décor and ambience, most important is that food is very good, specially the «parrillada». It makes justice to
a parrillada you would eat in Buenos Aires.
Prices are reasonable for the quality of food and service you get.
I’ll definitely come back.

Das Baires ist wirklich ein Top-​Steakhaus. Preislich sicher am oberen Level, aber das sollte man ruhig ausgeben, wenn man Qualität möchte. Erwähnenswert sind die Saucen, die das edle Fleisch perfekt ergänzen. Der Service passt zur Preisklasse. Die Kellner scheinen eine Art Ausbildung genossen zu haben, wohltuender Unterschied zu den sonstigen Restaurants.

Fleisch in Amerika ist ja eigentlich ein No-​brainer. Das Baires in Miami Beach ist trotzdem erwähnenswert. Das argentinische Steakhouse hat uns bei unserem Besuch anfangs unserer Ferien so überzeugt, dass wir vor unserer Abreise noch ein zweites Mal dort gegessen haben. Der Service war sehr gut und aufmerksam, das Fleisch perfekt gebraten und auch der Preis war dem Gebotenen angemessen.
Wenn in Miami Beach, unbedingt ausprobieren!