Le Boeuf Bourguignon Restaurant

This restaurant was dirty. I had to have the table wiped down twice. Then I had a knife with food caked on it that I had to return. For a French restaurant, when I asked what wines they had by the glass, I was told «Red or white». hmmm.
I ordered a salad which came with hard boiled eggs, and by hard I mean rock hard, the insides were grey all the way through and they tasted unpleasant. There was ham in the salad but the kind of chopped ham you get to put in omelettes, not slices of good ham.
The boeuf bourgignon then arrived, frankly it tasted pre-​cooked, i.e., brought in. The potatoes tasted canned. The beef was in huge chunks but chewy and there was none of that lovely slow-​cooked, oniony, garlicky flavor. I ate a bit and then left. They need to sharpen up their act, clean the place, have a waitress that doesn’t hang out at the bar and compare manicures with her friends. There were a lot of «visitors» who came in, chatted for a bit and then left without eating or drinking.
It just isn’t worth $ 40 for what I had. There is no French ambiance at all in the place except for a tacky poster of the Eiffel Tower pasted on a wall. The food was so not French that it was pretty amazing. I will not be going back.