Ghengis Khan Mongolian Barbecue

Went there for early dinner. Everything was fresh and clean. Staff was nice. Food was delicious.

While the food is decent, the whole interior of the restaurant gives off this sort of trashy vibe. Some of the carpets and tables looked rather dirty and quite sloppy. There are definitely some improvements to be made.

If you have been to the Mongolian Barbecue in Ann Arbor, it’s pretty much the same setup. Pick your food from the wide range of food in the middle by the grill. Take the food up to the grill and they do the rest. Your food experience is basically up to you based on what you bring up to cook and what spices you use. They do have recipe cards that you can follow if you want, but whats the fun in that.
Be creative and try something different each time you go.
The service here is pretty good, each time that I have been here. They are always around and you get the help that you need quick, if you need it.
I don’t come here often enough but I enjoy it every time that i go.

Hmm, what to say about this place. Well, the food is what you get when you do this kind of thing, and it was overall tasty enough, but it really just seemed to be missing the wow factor in terms of the sauces. You can’t get the veggies and proteins wrong, those are raw to start, but my issue was the level of variety and overall flavors of the sauces. They all just tasted American. Wrong answer in a place that you would think would offer something else. Not to say I wouldn’t return, but I hope they update and maybe reinvent their sauce selection a bit.

I work out in this area and the dining options close to work are limited. We take vendors here often. Decent food, ok place. But frankly we come here so often just because it is so close to our plant.

Good food and friendly service, but the line for getting our concoctions cooked on the grill was prohibitively long. Granted, we went for lunch on Mother’s Day so I’m sure it was busier than normal, but the line was — at all times– at least 25 people long waiting to get up to the grill. The restaurant was only at half capacity, at most. We only got one bowl of stir fry because we like to do 2 – 3 smaller bowls to try different recipes and sauces and thought it would be possible since we got there right when it opened and it wasn’t very busy. Instead, we only got one because we didnt want to wait the 30 – 45 minutes to get our stir fry cooked.
The food was very good though, the salad bar offered a lot of variety, and the hot and sour soup was better than most. Next time I’ll just be careful to go at a non-​crazy busy time!

I’m never really happy after I leave this place.
I’ve only been here twice, but each time I’ve gotten horrible food poisoning and spent my night with my head in a toilet.
Mongolian Barbecue is a buffet with all raw meats and vegetables and sauces. You choose what you want fried and you bring it to the grill and the chefs fry it up for you and then you bring it back to your seat. Voila, you have dinner.
I liked the concept, and love their salad bar, but my meat seems like it’s always tough, I just can’t seem to find a sauce that I particularly like, and as I mentioned before, I always end up sick.
I would really prefer not to return here, but would if I were going in a group and everyone else absolutely insisted on it.

OK, I’m a foodie, so I go here when I need to eat like I’m storing for the end of the world. I’ve been twice in the past few weeks and each time my girls and I downed three bowls of food. You get to customize your meal and also have the option for soup and salad bar. There’s sesame garlic sauce, teriyaki, peanut, alfredo sauce and NY strip, chicken, scallops, shrimp… The cooks are fun and the waitresses are friendly.

Very good food, although the price is a little high. It is all-​you-​can-​eat, and you can assemble your own concoctions. The food is cooked right in front of you, and the ingredients appear to be fresh. Try chicken & steak teriyaki — it’s great!

I could just not shake the sensation that I was in a movie when I dined here. That movie would be «Coming to America» and the story line in question would be the McDonalds vs. McDowells rip-​off allegations. Mr. Khan must have stolen the franchise handbook off BD’s Mongolian Barbecue, because practically everything was cloned. Like clones are slightly off from the original, too…
No, I didn’t see any three-​headed squid, but I saw: frozen bay scallops, bad pasta for sauces/​stir-​fry instead of a more friendly rotini, and the like. The sauces were also fairly mediocre. The food did not turn out that badly, but I was not all that impressed. I’m not saying that BD’s is the epitome of fine dining, as it’s also fairly generic, but it’s a little weird to eat in a clone of something.
Dig the funky murals, though! They remind me of Mortal Kombat.

Ghengis Khan’s is pretty good! It something new to the area since all of the Mongolian barbecues I’ve been to in the past are in larger cities. For people who have never been to a Mongolian barbecue before it’s basically like a buffet with raw ingredients. You get all of your meats, veggies, sauces, etc. and throw them into a bowl. Then you bring the bowl up to the chefs who toss the ingredients on a big round grill and cook it up for you. It’s pretty fun to go to with hungry friends but the building can fit a lot of people and they only have one grill. So when it gets packed, expect a long wait for the grill!