Pizzeria 3301

What a fun place! I had a slice of four cheese pizza, which was good, but not great! The crust was definitely on the denser side. (I also had a slice of cherry pie, which I wish could have been heated up!) But the place itself is really cool. You can take tours of the factory, and they have really fun events as well — beer and pizza/​wine and pizza nights and dessert pizza nights! They also have a fun little shop at the entrance!

Went here with company, kind like a factory tour, eat their Margarita pizza, taste good, very thin pizza, reasonable price. They have some interesting events on their website~

The pizza here was great. The gf and I got to try it upon the completion of the tour we took. It came out hot and fresh. The crust was great too (I usually don’t like crust but knowing that they make their own made me wanna try it and it was really good). Their prices seemed reasonable for individual sliced pizza as well as frozen ones. We picked up a couple of frozen ones after our tour to take home with us. I would go back there for more pizza, which I’m sure tastes better than me making it in my own inferior oven.

Did a pizza and wine pairing meal here with a group of friends and it was a thoroughly enjoyable experience that I’d absolute do again and recommend to others.
You get 6 types of wood-​fired pizza made on the spot and the flavors vary and rotate to accommodate whatever you’re tasting with (they do wine and beer dinners).
Two small «downgrades» — we went on a Friday during Lent and some in our group asked for a vegetarian only pizzas. We called days in advance and were assured it wouldn’t be a problem, but on the night of the dinner, no one in house seemed to have any clue or concept about the idea. The people I was with made due and picked things off, but for a true allergy, obviously this would have been an issue. They need to figure it out.
Secondly, we had another group of patrons come over and try to take our pizza. Dinners are sat at various tables around the room and if you have a smaller group, you could be combined. The numbers at our table meant that we often had more than one slice per person. Another table, especially as they had more wine, deemed this unfair and it felt it was our fault and that we should fix it by giving them our pizza. They’d already finished there’s, of which there was at least one slice per person. It was an uncomfortable situation and one I wish the staff hadn’t let happen.
The pizza was superb and flavorful, the wine was really delicious and the wine rep walked a good line of describing/​selling the wine without being pushy.
It’s basically full pours of wine with each pizza, so you’re going to get a good buzz going — plan for rides.
At just $ 30, we definitely got our money’s worth and it was a fun, sort of off-​the-​beaten path outing for our small group.

Great place to grab a wood fired pizza during the lunch hours. They also have beer and pizza pairings or pizza making lessons. Very cool

Great lunch spot! Fresh salads including a salad bar, calzones (subpar), pan pizza-​by-​the-​slice, and while pies available. Plus desserts. Pretty fast, counter service and the food is delish, with the exception of the calzones. Those are ok, stick with the pizza if you ask me. The best fresh pizza in town is definitely the wood-​fired pizzas which are slightly larger than personal size. They’re prepared fresh and cook up in 90 seconds. Ah-​mazing! Then, on your way out you can grab a few frozen Palermo’s to stick your freezer.