Black Walnut Bakery

I got cookies a couple times from the Saturday sales at One On One bike shop and MAN O MAN are they good.
Seriously, best chocolate chip cookies I’ve ever had. No exaggeration. I mean, you might be asking «How special can a chocolate chip cookie be? Its so basic?» Just ridiculously good. Also tried some chocolate fudge cookies and shortbread with espresso and other ingredients I can’t remember that were quite tasty as well.
A little spendy for a bakery, but totally worth it. Trust me.

Flakiest croissant I have ever had.
I tried the ham and cheese croissant for breakfast and now I feel like a million bucks.
They even make (smoke) their own ham, what!
Try them for sweet or savory. Your tummy will thank you.

Yes! Downtown needs a for real bakery, and it is my dreamiest desire that this initial foray by Sarah Botcher leads her to a bricks and mortar spot somewhere near the downtown core. The Butcher and the Boar influence is evident with some chorizo stuffed buns.
The thing that is most noticeable when you walk up is that everything just looks gorgeous. Each pastry is a small little work of art. It is clear that Sarah has incredibly high standards and is churning out amazing treats.
I got the croissant, because that is how I roll, and because it was huge and stunning. It was so big and pretty it took me about 3 minutes to figure out how to eat it, and only about 30 seconds to gluttonously consume the whole of it. It was a perfect croissant, light, airy, buttery, deliciously crisp exterior! I will probably spend each of the next Thursday mornings eating my way through the menu!
I am rooting for Black Walnut, and again super hopeful that she finds enough success to open her own shop (hopefully) downtown!!!