Frank Anthony’s Original Pizza

I am sad to report but almost 99% sure that frank Anthony’s went out of business! :(they are no longer open ever. The great puzza will sure be missed

My order arrived quickly… however my pizza was burnt, not just a little the whole bottom was black!

The pizza was pretty good. Slices were huge. It’s nice you can get it by the slice. The pepperoni rolls were pretty good although they are really more like a stromboli. Lots of pepperoni and quite greasy. Not a fan of the location though. That building is a pain in the rear. Parking is validated though.

These rolls are seriously under-​appreciated. For the price of two store bought pepperoni rolls you can buy one of their rolls. What’s the catch? Frank Anthony’s rolls are PACKED with pepperoni. If pepperoni isn’t your thing they offer sausage and meatball which are equally delicious. I ordered delivery and they were extremely fast. Haven’t tried their pizza, but I am willingly optimistic.

Loved the pepperoni rolls. Took an 1.75 hours for delivery. I understand being a new place and all, but that is quite absurd. I am dissatisfied with the service, not the food.

Now I can say I’m a patient guy, I was expecting the wait times to be longer than usual as I ordered from
@540 on a Sunday afternoon but I was not ready for a 3 hour wait. when I did call the staff was honest, saying that they, just got very backed up on orders and every thing was being pushed back.@7pm they told me I could either wait or I could cancel, I choose to wait longer because well hell I waited this long so 30 mins go by and I look to my friend and I say (sigh) well if there not here by 8 then somebody is going to die so 8 rolls around and as I reach for the phone I get phone call… he had arrived at 804 pm. I got to enjoy to pizza and I do have to say it was pretty damn good, perfect amount of cheese and pepperoni. Was it worth 3 hours nope but to be honest no pizza is worth that amount of time. So the end question, will I order from them again, probably, will they be my first choice, probably not.

I have had pizza from my Nonna’s brick oven in Italy, all the way to the great pizza shops in NYC. This is by far the best pizza I’ve had in the states. Must try.