Ruby Tuesday

Brought my Mom and Aunt in for lunch and had a very nice time. Our waitress was an absolute sweetheart and the manager was very helpful when I asked about digital coupons. The food was very good and arrived quickly. This store is now on my favorites list.

Gonna give them a 5 star for customer service and they now have Gluten-​free buns. For an extra dollar you can get a Gluten-​free bun for your hambuger. We usually go bun less, but our waiter told us about their new gf buns and we were all about that. All I can say is yum!

Was our first visit here… Burger was the best! Service was great! Defiantly will be going back soon!

Let’s begin with what they got right. The cheddar biscuits were AMAZING! They hit on multiple notes as to flavor. The texture equaled the quality of the flavor. In truth, these were worth the price of the dinner bill.
Now the rest of the story. I ordered their sliders. There’s a line between charred for sealing and burning the outside. They crossed the line. The burgers were dry and tasteless. The meat to bun ratio was way off making them taste even dryer. The «house sauce» and aged cheddar almost nonexistent.
Their craft beer menu showed no imagination and was hum-​drum.
*Note we went on a Sunday afternoon so we probably had the kitchen «B» team.

Food was over priced and not very appealing. The dining area was so dark you could not hardly see the menu. Selection was OK but once again for the price it was no real prize. Will not be back.

Enjoyed a quick business late-​lunch here. Service was fine enough as was the food. I’m not trying to be down on Ruby Tuesday or its market peers, but it’s just not exciting to dine here. The food is always what I expect, which is not to say it wasn’t prepared properly or good quality and pricing. Perhaps what I’m trying to say is I’ve been favoring more local, niche dining lately. Yes, Ruby Tuesday’s has a place in our economy, but our visit wasn’t determined by the amazing and local food we expected to enjoy. No, our visit was determined by the simple convenience of having to diners from out of town who were ready for lunch and RT’s was the familiar choice.
Eat Well!

I’ll make this short and sweet. I had a coupon — thank god for that. As someone else mentioned, my goodness gracious this place was a wee bit expensive for the quality of food you received!
Sangria: pretty good. There was some weird fruity goop/​most likely syrup that made it kinda icky after drinking about half of it
Garden bar — looked semi-​fresh. Kinda grossed out by what looked like a garden bar that hadn’t been cleaned up in a while.
Entrée — best part of the meal by far. Ordered the spaghetti squash and it was absolutely delicious. Definitely blew my mind. The sauce on the squash was SO. GOOD. Highly recommend it if you’re trying to watch your figure or you just want something good to eat.
Service — not that great. We had about 6 different people bring various things to our table. I don’t even know who my tip went to.
Atmosphere — busy. Squished in the restaurant with not a lot of space. Felt like I was eating with the people next to us. Sometimes I don’t mind that, but the people sitting next to us were getting a bit unruly and wild so that wasn’t the best.
It’s a chain in Muncie so I wasn’t expecting 5-​star dining. I think Ruby Tuesday has potential however, it was just a-​ok in my book. The only reason I’d go back would be for the spaghetti squash and if I had another coupon.

The Atmosphere was good. The host and waitress were good. The food was AWESOME!
Get the New Orleans Talipia. Oh yes! Fire grilled soft moist Talipia with grilled and seasoned shrimp in a Spicy (not hot) but enough to taste, buttery creamy white sauce. Add the perfect baked potato (butter & sour crème). This must be a test kitchen. It was too good to be true.
PERFECT! PLUS HAD COUPON $ 5 OFF. SWEET. We will visit here again.

I do not like chains and we mostly avoid them, except when on a long road trip. But this is an exception. We get consistently excellent service here and often terrific food. I do not eat meat and appreciate the variety of fish and vegetable options. We started going when it was a short walk from our house. Now we have moved and it is almost a 2-​mile drive but MORE than worth it. Would give 5 stars for our most recent visit EXCEPT that they are DROPPING ASPARAGUS from the menu. I am Pitta-​Vata and broccoli is just not an acceptable substitute for my constitution. I am sure we will go back, anyway.

They have a nice selection of
food was great and the service was awesome

I have been to this restaurant many times when in the area. In the past if you had ordered an entrée you paid extra for the salad bar but now they realized that people didn’t like that idea so now it is included as a side item. They do have a variety of items and most are good but being a germaphobe having to touch each thing kinda grosses me out and being behind a few people and watching them make their creations kinds doesn’t help. You get the idea — they have small oval plates which are small so you can’t much thus making you get up often to get more or pile it on thus creating the towering pile of too much food which then lands in the salad dressings. Don’t get me started on the croutons which are wonderful but then are flying off the plate like little bombs –think I had more on the floor then on my plate.
When I am ready to order my meal I normally always get the Chicken Bella which is amazing with veggies and lately I have been disappointed that the portions and the plate are getting smaller but the price keeps going up so I may need to make a new dinner choice.
The rolls they are bring out are small as well and each one of those yummy bits of carbs are 110 calories so eat them wisely — just saying.
Life is short so splurge and get dessert remember you only have to walk 20 miles to burn off the calories.

Sure, it’s a chain, but this is one of the better ones. Pretty consistent and the staff seems nice and attentive. It seems the salad bar has a bit less options than normal, but there’s much to make up for it. Appetizers, main courses, all quite good and affordable. Lots of coupons out there too.

Took my family of four there for dinner. We had a coupon from the paper worth the price of an entrée. Otherwise the food would have been quite expensive. As it was I think we spent around 72 economic stimulus dollars.
We were seated right away at about 830 pm on a Friday night. So far so good. The waiter we had was named Jonathan. He was just okay. We had to ask for our rolls, had to remind him to bring refills, and once he poured iced tea into a half full glass of Coke. Then he started saying bad things about himself, how he was a «stupid idiot», but I don’t know, it just made me feel bad for him.
The salad bar was excellent. They charge a dollar more for it in the evenings and I did not see anything extra on it, so that is kind of a rip off. For the entrée, I got the steak/​mushroom/​pepper with sauce and it was quite good, and cooked as specified. Don’t bother getting the blue cheese coleslaw though. I saw them go to the salad bar and get coleslaw and mix it with blue cheese. It is nothing special.
Endless french fires – yeah right. You had to keep asking for them, and unless you asked for more, you got the equivalent of one package of ketchup. Who knew ketchup was worth its weight in gold? At least, that is how they served it.
The restaurant was clean. They kept the salad bar clean. The bathroom was clean. It wasn’t too noisy to carry on a conversation. Never saw a manager – apparently they don’t go out into the restaurant and ask how things were like other restaurants do. I did not have any complaints anyway.

Food: ⁴⁄₅ Good Steaks and a salad bar
Service: ⁴⁄₅ Good Service
Atmosphere: ⁴⁄₅ Very nice and fancy looking place, dim lighting and nicely decorated