Diem Doonan Personal Chef & Caterer

Diem was asked to come a home to San Bruno to prepare a meal for seven friends who have known each other for as many as sixty years. She allowed us to watch the preparation of the food (cooking school experience for some of us) and explained the background of each dish. In a word the food was simply phenomenal. The flavors were vibrant and clean; the presentation colorful and attractive. The menu consisted of:
Crab Asparagus Soup
(Sup Mang Cua)
Green Papaya, Dried Cured Beef Salad
(Goi Du Du Kho Bo)
Imperial Rolls w/​Lettuce Wrap & Dipping Sauce
(Cha Gio, Nuoc Cham)
Shaken Beef on Bed of Watercress, Red Wine Vinaigrette
(Bo Luc Lac, Xa Lach Son)
Wok –Tossed Chinese Green Bean in Hoisin Garlic Sauce
(Dao Xao)
Crispy Chow Mein w/​Pork & Vegetable
(Mi Xao Don Thit Heo)
Makes my mouth water just reading the menu again!
Diem’s brilliant smile, warm personality and honest enthusiasm for her craft make the dining experience one not to be missed.
We are hoping to make our holiday meal with Diem and annual tradition.