Awesome place to visit. They have a ton of fresh produce. The corn we picked up was a bit on the expensive side, but it delivered in taste. On this last visit, we opted to try their beef. It’s a few bucks, but boy, was it worth it. We went with some smaller medallions and they cooked up amazingly well. One of the staff was talking to a customer and mentioned they cut the beef and freeze it right way. No preservatives, so it can’t sit out in a refrigerated case. So if you do by some, make sure you can keep it frozen if you’re not going home right away. The cow pasture is right out of the door, so make sure you walk over. Often, the cows are close to the fence.
Tom S.
Rating des Ortes: 5 Yorktown Heights, NY
Stopped by today on wa y home from visiting mom. bought several steaks and came home(Jasmine you are great) !! Thank you the steaks we’re AMAZINGBEST I EVERHAD ! cooked on charcoal grill at home that night… Definitely a must for steak lovers
Alma C.
Rating des Ortes: 4 Providence, RI
I come to this farm every so often when I happen to be in the area. They raise 100+ head of cattle on these idyllic grounds and when the cattle is ready, they are sent to be processed in a USDA facility in Johnston, RI where they are butchered and frozen for resale per government regulation(for some reason the farms cannot slaughter and sell meat in RI but there are a few rare places where a retail butcher can buy live cattle and resell to avoid freezing). Despite the freezing the meat is very good quality and has good texture, is flavorful, has good marbling, and there are lots of interesting cuts are available as well. Fruits and veggies are available but for me this place is about the meat. Friendly service, fair prices, can’t complain.
