MaCayla Michaels

I used Macayla Michaels not for the usual wedding cake but for my son’s birthday cake. I met with Mike, the head baker, and I gave him the info for the cake, how many people it will serve etc… Including the design. My son wanted a Nerf style cake and I told Mike and I gave him free reign to design it. I picked up the cake the morning of my son’s party and it looked amazing! Mike made a nerf gun made out of fondant and rice Krispy treats and it looked just like the real nerf gun! It was exactly what my son wanted and it tasted GREAT! Mike could easily compete on those baking shows and WIN! I’ve had Buddy ‘the cake boss’s cakes and this was SOO MUCH BETTER!
I was so impressed with the cake, when my daughter’s birthday came around I went back to Mike to ask for a Shopkins cake. Again, it was Amazing and it tasted great!!! I would recommend this Bakery to everyone, and Mike is a great guy and you give him an idea and he runs with it, creating masterpieces every time!

My wife and I got married May 16^th of 2009. Our reception was held at The Watermill in Smithtown. We chose to go with MaCayla Michaels to make our cake rather than get the one that came with the reception because I feel the cake that you get at most wedding is all show and tastes like cardboard. MaCayla Michaels was one of 3 bakers that the watermill recomends if you would rather go that route. We made an appointment with the baker and told him we wanted a Red Velvet cake with creamcheese frosting. When we arrived for our appointment I was shocked to see him come out with a small red velvet cake, maybe 8″ accross. Maybe this is common practise for a wedding cake designer, not sure, but I was amazed. The cake was freakin awesome. I only wish I had a glass of cold milk to go with it. We came up with a design and size for us and we were on our way home, with leftovers, then I had milk with it that night. Anyway, morning of the wedding the phone rings at 9:00, it was the baker telling me he was making the cake and he wanted to make sure it was being done just as I asked. That might rub some people the wrong way, being bothered on the morning of the wedding, not me, I thought it was awesome. I was also amazed that our wedding reception was in 4 ½ hours and he was still making the cake. To me, that means that cake is going to be very fresh, not like most wedding cakes that have been stable in the walk in for 3 days covered in fondent. When the cake was served to the guests everyone was asking us what kind of cake it was. Everyone raved at how good the cake was, not a typical 3 bite and put the fork down wedding cake, everyone cleaned their plates, and that was afetr stuffing their faces with everything on the chocolate fountail and the chocolate mousse. Anyway, the best cake I have ever had.