Brix 33 Fine Wines and Bistro

My wife and I came in a little late (new summer hours) so we did not get to try any entrees on the menu. Despite closing up, the manager welcomed us in for a drink while we hailed an Über.
I enjoyed the house Merlot and my wife had a Malbec. Both were excellent. The staff was laid back but professional and engaging. Both the retail side and dining area were classy and well decorated, and yet comfortable. After such a pleasant experience and seeing an appetizing menu, we’ll definitely return for a meal.

I didnt know what to expect the first time I stopped here. I was coming in for a glass of wine and ended up having several and an incredible dinner! Their menu is really ambitious with Elk and some other interesting things on there as well as an incredible mussels appetizer which I LOVED!
The wines are awesome. They have several on tap and you can buy by the glass or bottle and they have a retail wine store too with great prices! They have a thing where you buy a prepaid card and then use it for each glass or bottle you buy and it gives a discount which is nice.
One of my favorite places in Pasco County. Great menu and service in a nice setting with reasonable prices.

We had a great time for my wife’s birthday. Delicious food, excellent service and very friendly staff. Been here a few times now and every meal has been great. Eclectic menu with reasonable prices and a very classy atmosphere.

They have a self serve tasting bar which is genius! The food is outstanding. I had a grilled ribeye w porcini and oyster mushroom sauce. It was cooked to perfection and delicious! Can’t wait to come back

We finally had the opportunity to try this gem. The pan seared gnocchi was perfectly prepared and our waiter, Kelly was attentive and knowledgeable. The wine selection is extensive and fairly priced. Definitely will be back. Thanks for a great evening!

Average at best,
at this price point I expect better.

We had an excellent evening drinking wine and craft beer. Their calamari dish was awesome and had a spicy kick to it too. The wine tasting machines are unique so you can do your own wine tasting if you don’t want wait till their Wednesday night wine tasting events. They have a retail side where they sell wines, but the restaurant does not serve the same wines sold in the the retail side but you can buy a bottle and they have a $ 10 cork charge. Great staff, great waiters. They have sofa’s you can relax in while drinking or eating. Also have a private party room. Definitely going back!

This is the wife and I’s favorite place for date night. 10 plus visits and were always satisfied and impressed! Their charcuterie is excellent and they do a fine job with every beef dish we’ve had there.

Wasn’t feeling the management staff much less atmosphere was a deal breaker. The bar was dreary. Just didn’t have that wow factor.

Food was ok, steak over cooked, bacon wrapped pork tenderloin wasn’t good. Waiter Michael was amazing.

Cool atmosphere once you get past the outer appearance. Relax and enjoy from a great variety of wines. Food is always fine. Specials augment the creative menu. Not a lot of light dishes on the menu. Quality products and good service.

My husband and i ordered a shared plate of cheeses and meat. The Brie with honeycomb and quince paste was amazing. The honey made the Brie melt in your mouth!
My husband had a wheat pasta with grilled shrimp and really enjoyed it. It must have been really good because he is not a fan of wheat pasta. I had the sirloin, which was great, with snow peas and sautéed mushrooms. It was cooked perfectly!

We met 3 other couples here for a reaevation. We were seated right away, and where told to take the tour and learn how their wine samples work. We then proceeded to sample a few different wines, and wound up purchasing a bottle of cakebread from their store and paid the corking fee to drink it tableside. We tried the crab claw appetizer, it was outstanding! We didn’t leave a drop. I had a bone in porkchop, my wife had the duck, both were excellent, but my porkchop was the best I have ever had.
Michael, our server was very helpful throughout the evening, and we never felt rushed, which is good because we like to make a whole evening of our couples night out. He was attentive to our needs from start to finish.
I highly recommend the food, and would suggest making a reservation, as the seating is limited.

Food was great and the wine selection is impressive. I like that they also serve some craft beer on draft since not every one of your friends might like wine. Good place for anybody to just relax. They have tables for dining, couches for drinking, bar seating, and a retail store! What more could you want? I had the Stack House Cab Sauv. and it was phenomenal. Can’t wait to go back.

Holy cow! What a great experience.
Duck pâté, fantastic.
Oysters, petite and sweet.
Blue cheese topped tenderloin, rich and perfectly cooked.
Our fantastic server Lorraine, cute as a button.
Best yet, grab a bottle a wine for dinner or Togo, it’s the best wine prices I’ve seen in years.
Thanks guys!

Very surprised at what a gem this is. The location is deceiving. Inside is a beautiful setting & for a wine drinker, the selection they offer should make you very happy if not giddy.
The food was delicious. All four entrées were met with resounding approval. Sadly, we were too full for dessert but they sounded delightful.
When you go, ask for Michael. He is awesome.

It’s unfortunate that I have to write this negative review for Brix 33. I have gone to the restaurant two times and both times the food that comes to you is over done for steaks and has no seasoning. It seems the food doesn’t match what the menu is telling you. For example, the menu has a side of horseradish mash potato it just taste like mash potatoes. The service is slow it took 30 minutes just to chill two bottles of white wine (which was on the per glass menu) – you get water one time and you will not see the waitress until you see the cold meal, under seasoned, and overdone – nothing that is described in the menu taste like it reads.
What is really more unfortunate is that last night I brought my company (10 people) to the restaurant for our delayed Christmas party. We waited half an hour for the wine to be chilled, another 20 minutes for the food, which was mediocre, the service was mediocre, THEN after we had finished our meals, we were ask to vacate the table because they had another big party coming in!!! OUTRAGEOUS! My hard earned $$ will not be stepping foot here again. And lastly doesn’t the Chef belong in the kitchen tasting the food?.

Cannot say enough good things about Trinity’s newest Wine Bar and Restaurant! The wine selection in the shop is superb! Love the way the prices are marked also! Go around the corner to the bar and there are self service wine dispensers you would expect to see in South Tampa! There is a private room for functions which is a bit small but at the same time a nice option, no other local places offer this feature. The menu is incredible. Again, no other Trinity restaurant offers a «farm to table» selection. I can always count on enjoys the seasons best at Brix thanks to Rick and the CIA trained chef! Welcome to Trinity!
Only Negative is sometimes the bar staff are a little too chatty. Chill! Let us enjoy my companions company and don’t feel the need to always make small talk :)

Great service, great special, cool atmosphere, BUT it was completely dead Sunday evening. I think it was 7:30ish. It was more formal then I expected. Our server treated us like we were at the Ritz which was pleasant but unexpected.
They had a special the included a soup or salad, a meal, and dessert. Plus bread and oil. I think each meal was 15 bucks each. Well worth it.
We both got the lemon and bean soup to start. So good! I love lemon by my husband didn’t like it. Go figure he’s not a huge lemon fan! Werido should not have gotten it! Lol. For the meal I got the salmon with kale and couscous. It was perfect. The salmon was cooked perfect and smokey. Great combo with the two sides. For dessert he got the brownie and ice cream and I got the gelato sampler. It was good but I like the brownie better!
Two things that I think they may want to work on 1. Our server was always watching us. From beginning to end I could always look up and see him starring at us. I understand we were there only table but it was a bit uncomfortable. 2. They asked us 3 – 4 times about wine. Right before we got sat down, again at the table — both by the hostess. Then twice by the server. It was kinda funny though.
Overall I enjoyed it very much! Next time I’ll get the wine! Lol.

Food that we had was awesome! Service was friendly, though not fast. Food affordable.
Pan seared-​sea bass over cous cous, flavorful and rich the saffron broth was amazing (a wee but salty) perfectly cooked. The tenderloin tips for app are also very flavorful and rich.
Cool atmosphere and I am sure their wine tasting events are great. Lost a few stars because they ran out of most of the specials, disappointing. Even more so because I read another review that said the same thing.
So I hope the manager can figure out how to anticipate crowds and have all the food available, because if they do– this place will be a 5-​star.