Creperie

Opens late at night and is super quick! I was starving after bar hopping in the area and the delicious smell drew me towards Creperie. I really want to try their savory crepes! Will be back.

BEST CREPERIE EVER!!! I would go any day if I could stand in a line, in the cold. these crepes are legit!!! Get the s’mores it’s like a camp fire in your mouth. :)

Late night drunken shenanigans in the LES brought me to the land of crepes at Creperie. The smell of Nutella and bananas wafting down Ludlow Street was enough to draw me and my friends in for drunchies. Despite going in wanting to get a sweet crêpe, the description of the Smoked Turkey w/​Mushrooms + Shredded Swiss Cheese ultimately won me over. Even in my drunken state, however, I knew that the crêpe I got just wasn’t that great. While the crêpe itself was delicious, the mushrooms were obviously canned and not fresh and the turkey was more on the cold side. I was not a fan. Drunk Corinne will definitely be searching elsewhere for drunchies next time.

I literally come here for one thing (although they have a wide variety of other crepes, savory, sweet, vegetarian, etc). I get the Oreo dream crêpe and it is slammin’! It really is a dream. I also love that it’s open till 3AM, some of us need our sweet fill after a night of drinking haha!

Might as well change the times, website and signs say open at 11 but two days in a row no one is there. Walked there yesterday and all that was there is a paper sign saying «open at 7pm»
Twice they have no one to open the store at posted hours?

Tiny little shop tucked away in the midst of many many lower east side restaurants. I don’t think it’s much different from any other crêpe place tbh but it’s not to know there’s a decent one in this area.
They have both savory and sweet crepes so you can come by for any crêpe craving. They even have hot sauce on the table for more flavor!
The one thing that gave it some credibility is that the store won against Bobby flays showdown. As a huge fan of Bobby flay, it made me want to try out their famous crêpe (Nutella, strawberry, banana, whipped cream and vanilla ice cream with chocolate drizzle). It’s definitely good but I think it’s hard to go wrong with that combination. It was definitely better than the smores crêpe. The smores was too sweet for my liking and made my teeth hurt a bit. The vanilla ice cream helps cuts the sweetness.
I think it’s a reliable crêpe place for desserts!

Got the famous crêpe for $ 10 — so good.
However, one time, I went and they asked me to wait for 20 minutes because they cook was not there. I left to the place across the street.

Didn’t even get a chance to have any crepes. The woman at the register wearing glasses asked us to take our order. I asked for a #52. She’s says «and what is that?» But not in a nice manner. She had an attitude for no reason.
I never write negative reviews about staff at any establishment. But that was uncalled for after I stood back to tell her what was in that crêpe, as well as telling her what is the purpose of the number? She was awfully rude. And even called me rude as I walked out.
Sorely disappointed. I expect a decent level of service from staff. But I also expect some sort of human decency from another.
Will NOT come back.
Try it. Didn’t love it. Unilocaled it…

Not as good as the west village location. My crêpe was lacking in filling and Nutella! But it’s the next best thing if you’re in the mood for crepes. Usually there is no lines so that’s a plus.

There’s always room for crepes! These crepes are perfectly cooked and it only takes a couple of minutes. They also have an excessive amount of toppings. I usually stick with the Nutella, banana, maybe add some whipped cream and strawberries. No matter what you put on a crêpe it will always be delicious. I love this place and the woman that works here is extremely nice!

Disclaimer: I’m not a crazy fan of crepes. I’ve had a fair share of them but still prefer other savory and sweet options, like pancakes and waffles. That being said, the crêpe here was actually really satisfying! I got a bacon, egg and cheese. The portion was fairly large, and the crêpe had itself had the perfect level of buttery goodness. The egg was nicely fried up. I do wonder though if the egg could have been made over easy, which is how I would have preferred the yolk. There was a lot of cheese (!!), much more than I expected. Overall, this was a very yummy takeout brunch option, and I would definitely come back. The service isn’t the fastest though, so don’t expect something quick.

A super tiny place, but so worth the crepes. Make sure you bring friends and split the house special crêpe! It has tiramisu, nutella, and strawberries… My friends and I were fighting for the last bite!
A great place if you’re looking for a sweet treat :)

The guy running this place at 2am deserve some kind of international award /​press conference. He fires off crepes like it’s nobody’s business, and it CANNOT always be fun dealing with drunkards in that tiny little shoebox of a place.
I got the chocolate lover’s crêpe and the brownie inside it was AMAZING and HUGE. My husband got the steak, cheese and mushroom crêpe and ate the entire thing.
Definitely the place to go for a late-​night sugar rush.

My favorite crêpe place ever. This place has been around since I was in my tweens.
Fresh made crepes prepared quickly! I had the dark chocolate and raspberry crêpe. Everything on the menu is amazing.
Great for a late night dessert. It is just a small place.

*really chill hole-​in-​the-​wall restaurant.
*great as a snack, not so great if you are hungry.
*had the sirloin steak and mushrooms crêpe. The meat was a bit chewy, but it was decent overall.
*definitely go for the dessert crepes. Nutella everything!
*try your crêpe with a black cherry soda. (They also have smoothies.)

When you first look in, you’re thinking, wow this place is really small. And yes, it is very small, but what it lacks in size and seating, they make up for in food.
They have one chef making all the crepes at the time I was there and he was very nice. He also made delicious crepes for us! I had their banana and mango crêpe with dulce de leche and it could not have been better. The crêpe was thin, yet fluffy and the combination was heavenly. Sprinkled with powdered sugar and dabbed with a large heap of whipped cream made this amazing for me.
Looking at their menu, they had a huge selection of crepes from savory to sweet — you can even make your own crêpe if you’d like. They also looked like they had so many fresh ingredients available. In terms of pricing, not bad at all, ~$ 10, standard for a crêpe. You can also have tea or coffee — as they brew their coffee fresh and have a huge selection of tea available for you to choose from.
As I said, this place is small, not great for groups, but maybe for an intimate setting with a date or friend. It’s a little hidden gem on Ludlow and definitely worth a visit if you’re in the area.

Came here on my last day in the city around lunch time and figured it was a nice little snack before heading to midtown.
The shop is quite small with little bar seating to the left upon entering and a two kids sizes tables to the right that can accommodate a tight group of 4.
I ordered the dulche de leche and Nutella crêpe thinking it was going to give me a bit of a sugar jolt for the day. What I got was a sugar high that lasted for a few hours. The crepes are all freshly made in front of you on the big crêpe pan. It was soft and warm with a touch of color on it. The filling on the other hand, was something entirely different.
I don’t know if it was a slow day for the guy behind the counter, but he had a huge plastic bottle of what I assume to be their dulche de leche sauce. Safe to say he was rather heavy handed and very generous with it. He was squeezing the bottle for so long and so hard that it started to fart. Yeah, you know what I mean. The Nutella and powdered sugar then elegantly topped the crêpe.
I thoroughly enjoyed my crêpe though I’d dare say I had about 2 tablespoons of mixed dulche de leche and Nutella left on my plate when done. I’m not big on sweets so I didn’t do the whole ravenous tongue to plate thing.

The definition of beautiful people making beautiful fresh delicious and scrumptious food is found here. Without a doubt!!!
We had the Tira Misu House Special crêpe and subbed in dark chocolate. Oh my, oh my, oohhhhhh my.
It was a rare night to catch the beautiful owner, Hava (Eve), perform her craft, both in crepes and hospitality. As we quickly devoured the crêpe we ordered, she gifted us a favorite of hers… a simple crêpe with butter, cinnamon, topped w whipped cream and salted caramel drizzle. 1000 times better than a sticky bun.
We WILL be back!!!

Phenomenal crêpe experience!
Lucky enough to have the lady who beat bobby flay on throwdown! She is really a crêpe master. Mindblowingly light, savory and filling at the same time. I am drooling right now. Such an incredible sight to see them being made fresh!!!
She does two at a time! Master of the art.
I tried the savory veggie crêpe. I really like that there are so many vegetarian options. Absolutely delicious and great for sweet dessert crepes too. The classic Nutella banana strawberry is the most popular and she does not skimp on the ingredients.
Prices runs over $ 10 and it seems pretty steep for a crêpe but it’s an experience you should try for the hype and to justify it by saying the lady who made it beat Bobby Flay AND mentors him for crêpe making on his show!
Tiny place, and it gets packed very fast. Get it in a container to go but eat it quick so it doesn’t get soggy!

So, this place is the size of a shoebox. I think it’s like 1 table and three bar stools. It’s open really late, so late night munchies commence.
The food:
The Famous Crêpe– Strawberry, banana, Nutella, ice cream and whipped cream. I thought the flavors were great, it’s not really anything innovative, just flavors that are tried and true. I only wish the crêpe was more firm and slightly crunchy. The crêpe was too soft and doughy for me, it was still a good crêpe, though.