Food: empanadas are decent; I loved the chicken and cheese as well as plantain and cheese! The chicken and cheese was the right amount of salty, but could have used a lot more filling. All the empanadas I had were really doughy — not that the dough isn’t delicious. The plantain and cheese empanada wasn’t too sweet; very good. In general, the empanadas weren’t greasy or too flaky. I didn’t care for the pork empanada, which was filled with chunks of pork and made for a weird texture. Price: great prices! Got three empanadas for under 6 dollars, and they aren’t small. Cleanliness: it seemed clean from the time I spent in there. Staff: not particularly friendly, but not rude. Not talkative but also not helpful in selecting options. Overall, a pretty good experience! Would recommend to anybody not afraid of a little gluten